清潔標籤成分市場——增長、趨勢和預測 (2023-2028)
市場調查報告書
商品編碼
1190312

清潔標籤成分市場——增長、趨勢和預測 (2023-2028)

Clean Label Ingredient Market - Growth, Trends, and Forecast (2023 - 2028)

出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球清潔標籤成分市場預計在未來五年內以 6.75% 的複合年增長率增長。

清潔標籤不再是一種趨勢,而是一種受尊重的消費者需求,全球食品行業正在通過在加工食品時更加強調這些方面來響應這一需求。 一些政府研究項目以及禁令和限制措施的出台提高了消□□費者對食用著色劑、調味劑、增稠劑、脂肪替代品和甜味劑等各種合成食品添加劑對健康的不良影響的認識。 例如,攝入這些合成成分會導致運動過度、腫瘤、皮疹、腎損傷、偏頭痛、睡眠障礙、哮喘和腸道健康不良。 由於這些健康問題,消費者正在轉向天然添加劑。 隨著人造產品進入市場,國家監管機構開始參與多個行業的產品標籤工作。 例如,它受到食品和藥物管理局 (FDA) 的監督,以確保在美國銷售的食品健康、安全且貼有適當標籤。 由於多項政府研究計劃和禁令,消費者越來越意識到食用各種合成食品添加劑對健康的不利影響。 在全球範圍內,“不含”食品在雜貨店貨架和餐廳菜單上越來越常見。

市場的增長主要是由於全球注重健康的消費者對識別食品和飲料成分的興趣日益濃厚。 如今,各種形式的零售貨架上的免費產品正在蓬勃發展。

推動市場增長的主要因素是對方便食品的需求不斷增加。 年輕的消費者將大部分收入花在方便的即食食品上,隨著健康食品概念的發展,清潔標籤食品的流行也在不斷發展。

主要市場趨勢

對有機和天然材料的偏好上升

食品添加劑製造商還生產有機添加劑,以幫助開發清潔標籤產品。 這些添加劑可用於各種食品,包括低脂和高脂純素食品中的雞蛋替代品、調味品、白色烹飪醬汁和即食食品。 通過這種方式,食品和飲料製造商也在改進他們的產品,以滿足消費者對天然和有機成分不斷變化的需求。 例如,2020 年 3 月,Ingredion Inc. 向美國和加拿大市場推出了其首款清潔標籤乳化劑 Evanesse CB6194。 該乳化劑系列滿足了對清潔標籤日益增長的需求,並且是純素產品的良好解決方案,因為它是純素鷹嘴豆湯。 因此,預計這些成分將推動素食市場的升級。 同樣,由於市場上有機食用色素的流行趨勢是色彩鮮豔,Diana Food 等知名企業正在歐洲推出用於食品和飲料應用的新型有機著色劑系列。

使用清潔標籤成分也有助於製造商的營銷和品牌策略。 由於對消費食品中使用的成分和添加劑的更高透明度的需求不斷增加,預計清潔標籤食品成分市場將在預測期內擴大。 通過這種方式,食品和飲料製造商也在改進他們的產品,以滿足消費者對天然成分不斷變化的需求。

亞太地區是增長最快的市場

亞太地區的清潔標籤配料市場是增長最快的市場之一。 亞洲市場快速增長的主要原因是消費者生活水平的提高。 該地區的消費者在購買前會花時間查看產品成分錶。 對帶有清潔標籤的方便產品的需求不斷增長,也推動了市場的發展。 中國是亞太地區最大的清潔標籤原料市場。 隨著消費者對健康飲食習慣的興趣越來越大,對食品中使用的成分的意識越來越強,主要參與者將重點放在亞太地區,以宣傳清潔標籤成分的好處。 此外,一些餐飲服務提供商,包括該地區的一些餐館,已經轉向清潔標籤趨勢,不再使用人工食品添加劑,以滿足日益增長的消費者需求。 通過這種方式,我們正在推動清潔標籤原材料在該地區的進一步應用。

競爭格局

清潔標籤成分市場由競爭和主要參與者主導。 Cargill Inc.、Kerry Group plc、Ingredion、Tate & Lyle 等大公司佔據著重要的全球市場份額。 嘉吉公司以最高的市場份額之一主導市場。 重要的參與者正在增加他們的研發投資並擴大他們的業務以保持他們在所研究的市場中的地位。 例如,2020 年 6 月,Renmatix 與嘉吉達成聯合開發協議,探索新技術,利用原始植物材料製造標籤友好的功能性食品成分,以滿足消費者需求。 同樣,作為市場領導者之一的嘉吉公司在明尼阿波利斯和上海建立了研發中心,以提供創新的食品配料。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動因素
  • 市場製約因素
  • 波特的五力分析
    • 供應商的議價能力
    • 買方/消費者議價能力
    • 新進入者的威脅
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 原材料類型
    • 著色劑
    • 香精和增味劑
    • 食品甜味劑
    • 防腐劑
    • 澱粉
    • 其他成分
  • 用法
    • 飲料
    • 麵包店/糖果店
    • 醬料/調味料
    • 乳製品/冷凍甜點
    • 肉類和肉類產品
    • 其他用途
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 西班牙
      • 英國
      • 德國
      • 法國
      • 意大利
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 阿拉伯聯合酋長國
      • 其他中東和非洲地區

第六章競爭格局

  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • Cargill Inc.
    • Archer Daniels Midland Company
    • Corbion Inc.
    • Kerry Group PLC
    • Ingredion Incorporated
    • Tate & Lyle
    • Sensient Technologies
    • IFF(International Flavors & Fragrances Inc.)
    • Koninklijke DSM NV
    • Chr Hansen Holding A/S

第7章 市場機會今後動向

簡介目錄
Product Code: 50337

The Global Clean-Label Ingredients Market is projected to grow at a CAGR of 6.75% over the next five years.

'Clean labeling' is no longer a trend but a highly-rated consumer demand that the global food industry is responding to by putting additional emphasis on these aspects while processing a food product. ​ Due to multiple research projects, bans, and limits, introduced by governments, consumers are becoming more aware of the adverse health effects of consuming various synthetic food additives, such as colorants, flavors, texturizers, fat replacers, and sweeteners. For instance, such synthetic ingredients consumption can lead to hyperkinesia, tumors, skin rashes, kidney damage, migraine, sleep disturbance, asthma, and ill-gut health. These health issues have led to a consumer shift toward natural additives.​ The government regulatory bodies of various nations are getting involved in labeling products from multiple industries due to the increase in artificial products on the market. For instance, the Food and Drug Administration (FDA) oversees ensuring that foods sold in the US are healthy, safe, and properly labeled. Due to several government study initiatives and prohibitions, consumers are increasingly becoming more aware of the harmful health impacts of consuming various synthetic food additives. Globally, food products with "free-from" claims are appearing more frequently on grocery store shelves and restaurant menus.​

The market growth is attributed to the growing interest in identifying the ingredients in food and beverage products globally, majorly among health-conscious consumers. Free-from products have been booming in the retail shelf spaces over the recent past across all formats.

The primary factor driving the market's growth is the increasing demand for convenience foods. Young consumers spend most of their income on convenient, ready-to-eat food products, which are evolving with the invasion of the healthy ingredients concept, thus, promoting clean-label ingredients in return.

Key Market Trends

Rising Preference For Organic and Natural Ingredients

The food additive manufacturers have also adapted the production of organic additives that can be helpful while developing clean-label products. These additives have applications in various food products, including egg replacement in low- and high-fat vegan food, dressings, white cooking sauces, ready meals, and other applications. Thus, food and beverage manufacturers are also increasingly reformulating their products to meet the changing consumer demand for natural and organic ingredients. For instance, in March 2020, Ingredion Inc. introduced its first clean-label emulsifier, EvanesseCB6194, to United States and Canadian markets. This emulsifier range caters to the rising demand for clean labels and acts as an apt solution for vegan products, as it is a vegan chickpea broth. Therefore, such ingredients are projected to drive the market with escalating veganism. Similarly, owing to the trending organic food colorants with vibrant shades in the market, prominent players such as Diana Food is introducing a new line of organic colors for food and beverage application in Europe.

Clean-label ingredient use also assists manufacturers in their marketing and branding strategies. As a result of the growing demand for greater transparency regarding the ingredients and additives used in consumer food, the market for clean-label food ingredients is expected to increase during the forecast period. Thus, food and beverage manufacturers are also increasingly reformulating their products to meet the changing consumer demand for natural ingredients

Asia-Pacific is the Fastest Growing Market

The Asia-Pacific clean-label ingredients market is among the fastest-growing market for clean-label ingredients. The primary reason for the fast-moving market in Asia is the increasing consumer living standards. Consumers in the region are increasingly taking time to check the product's ingredient list before purchasing. The increase in demand for convenience goods with clean labels is also boosting the market. China is the largest market for clean-label ingredients in the Asia-Pacific region. Key players are focusing on the Asia-Pacific region to promote the benefits of clean-label ingredients due to the high interest of consumers in healthy eating habits and increased awareness of ingredients used in food products. Moreover, several food service providers in the region, including several restaurants, are shifting toward the clean-label trend and away from artificial food additives to meet the rising consumer demand. It is thus propelling the further application of clean-label ingredients in the region.

Competitive Landscape

The clean-label ingredients market is competitive and dominated by major players. The leading players, like Cargill Inc., Kerry Group plc, Ingredion, and Tate & Lyle, accounted for a significant global market share. Cargill Inc. dominates the market with one of the highest market shares. The considerable players are increasing their R&D investments and expanding their business to maintain their position in the market studied. For instance, in June 2020, Renmatix and Cargill signed a joint development agreement to explore new technology to make label-friendly, functional food ingredients from unused plant materials to meet consumer demand. ​ Similarly, Cargill Inc., one of the market leaders, set up R&D centers in Minneapolis and Shanghai to offer innovative food ingredients.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Ingredient Type
    • 5.1.1 Colorants
    • 5.1.2 Flavors and Flavor Enchancers
    • 5.1.3 Food Sweeteners
    • 5.1.4 Preservatives
    • 5.1.5 Starch
    • 5.1.6 Other Ingredients
  • 5.2 Application
    • 5.2.1 Beverage
    • 5.2.2 Bakery and Confectionary
    • 5.2.3 Sauce and Condiment
    • 5.2.4 Dairy and Frozen Dessert
    • 5.2.5 Meat and Meat Products
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Inc.
    • 6.3.2 Archer Daniels Midland Company
    • 6.3.3 Corbion Inc.
    • 6.3.4 Kerry Group PLC
    • 6.3.5 Ingredion Incorporated
    • 6.3.6 Tate & Lyle
    • 6.3.7 Sensient Technologies
    • 6.3.8 IFF (International Flavors & Fragrances Inc.)
    • 6.3.9 Koninklijke DSM NV
    • 6.3.10 Chr Hansen Holding A/S

7 MARKET OPPORTUNITIES AND FUTURE TRENDS