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市場調查報告書

離型劑的全球市場:成長,趨勢,預測

Global Releasing Agents Market - Growth, Trends and Forecasts (2017 - 2022)

出版商 Mordor Intelligence LLP 商品編碼 458501
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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離型劑的全球市場:成長,趨勢,預測 Global Releasing Agents Market - Growth, Trends and Forecasts (2017 - 2022)
出版日期: 2017年03月01日 內容資訊: 英文 120 Pages
簡介

本報告提供離型劑的全球市場相關分析,市場基本結構和市場成長的主要的促進、阻礙因素,市場機會,各組成物、用途、種類、地區的詳細趨勢,市場發展的方向性,競爭分析,主要企業簡介等調查、考察。

第1章 調查手法

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 市場成長的推動要素
  • 市場成長的阻礙因素
  • 市場機會
  • 波特的五力分析

第4章 市場區隔

  • 組成決裂
    • 乳化劑
    • 植物油
    • 蠟/蠟酯
    • 抗氧化物質
    • 其他
  • 各用途
    • 烘製麵包、糖果零食
    • 肉類
    • 加工食品
  • 各類型
    • 液狀離型劑
    • 個體離型劑
    • 其他離型劑
      • 水性離型劑
      • 多功能性離型劑
      • 特殊離型劑
  • 各地區
    • 北美
      • 加拿大
      • 墨西哥
      • 其他
    • 歐洲
      • 西班牙
      • 英國
      • 法國
      • 德國
      • 俄羅斯
      • 義大利
      • 其他
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳洲
      • 其他
    • 南美
      • 巴西
      • 阿根廷
      • 其他
    • 非洲
      • 南非
      • 其他

第5章 競爭情形

  • 最所採用的策略
  • 最活躍的企業
  • 市場佔有率分析

第6章 企業簡介

目錄

Market Insights

The global releasing agents market is expected to grow at a CAGR of XX% and projected to reach a value of USD XXX billion dollars by 2022. A release agent is a chemical used to prevent other materials from bonding to surfaces. It can provide a solution in processes involving mold release, die-cast release, plastic release, adhesive release, and tire and web release.

Market Dynamics

The global demand for releasing agents is increasing mainly due to the rise in demand for baked foods, which is a result of the changing lifestyles and growing health awareness among consumers. Convenience stores observed that consumers prefer bakery products over meat and other packaged foods. This growing demand for bakery foods and items has resulted in an increased demand for baking assistants such as release agents.

The food industry, majorly baking, has been facing problems with the stickiness of food products, which resulted in material loss and obstructions in production. Manufacturers have begun to use essential oils as release agents, but these oils remained on the surface of the product, resulting in low-quality products.

Rising demand for freshly baked goods, due to the increasing health awareness about the nutritional benefits, and changing lifestyles are expected to promote the consumption of release agents. Moreover, rising demand for frozen desserts from key European countries, including Switzerland, Denmark, and Sweden owing to product innovation by baked goods manufacturers on a domestic level, is likely to increase the demand for release agents over the forecast period.

Market Segmentation

The release agents market is segmented by application into bakery & confectionery, meat, processed food, and others. The market is also divided by composition into emulsifiers, vegetable oil, wax & wax esters, and antioxidants. By type, it is segmented into fluid, solid, and others (water-based, multifunctional, specialty release agents). The market is also fragmented by regions into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW); which have been further segmented by their leading countries.

Regional Analysis

The release agents market is broadly segmented into four regions North America, Europe, Asia-Pacific, and Rest of the World. North America is the largest market for mold agents, followed by Europe. Asia-Pacific is expected to be the fastest-growing market during the forecast period. The primary factors driving the mold release market in Asia-Pacific is the growing industries in emerging economies like China and India.

Some of the key players in this industry are -

Archer Daniels Midland Company

Avatar Corporation

AAK AB

Munzing Chemie GmbH

Par-Way Tryson Company

Associated British Foods PLC

IFC Solutions, Inc.

Lecico GmbH

Malletoil & Company

Masterol Foods Pty Ltd.

Key Deliverables in the Study

Market analysis for the global releasing agents market, with region-specific assessments and competition analysis on global and regional scales

Market definition along with the identification of factors instrumental in changing the market scenario and prospective opportunities.

Extensively researched competitive landscape section with profiles of major companies along with their market share.

Identification and analysis of the macro and micro factors that affect the global releasing agents market for composites market on both, global and regional scales.

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

Insights on the major countries/regions where this industry is growing and identify the regions that are still untapped.

Table of Contents

1. INTRODUCTION

  • 1.1 Research Methodology
  • 1.2 Definition of the Market
  • 1.3 Report Description

2. Market Over view

  • 2.1 Market Trend

3. Dynamics

  • 3.1 Drivers
    • 3.1.1 Increase in Global Demand for Baked Food Products
    • 3.1.2 Increased Use of Release Agents in Baking Industry
    • 3.1.3 Increased Use of Vegetable Oils as Natural Sources for Release Agents
  • 3.2 Restraints
    • 3.2.1 International Rules and Regulations on the Use of Release Agents in Foods
    • 3.2.2 Fluctuations in the Raw Material Prices
  • 3.3 Opportunities
    • 3.3.1 Changing Lifestyles, Increasing the Value of Baked Foods
    • 3.3.2 Development of Emerging Economies
  • 3.4 Porter's Five Forces Analysis
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services
    • 3.4.5 Degree of Competition

4. Market Segmentation

  • 4.1 By Composition
    • 4.1.1 Emulsifiers
      • 4.1.1.1 Mono & Di-Glycerides
      • 4.1.1.2 Lecithin
      • 4.1.1.3 Sorbitan Esters
      • 4.1.1.4 Stearoyl Lactylates
    • 4.1.2 Vegetable oils
    • 4.1.3 Wax & wax esters
    • 4.1.4 Antioxidants
    • 4.1.5 Others
  • 4.2 By Application
    • 4.2.1 Bakery & confectionery
      • 4.2.1.1 Breads & Rolls
      • 4.2.1.2 Cakes & Pastries
      • 4.2.1.3 Cookies & Biscuits
    • 4.2.2 Meat
    • 4.2.3 Processed Foods
  • 4.3 By Type
    • 4.3.1 Fluid Release Agents
    • 4.3.2 Solid Release Agents
    • 4.3.3 Others
      • 4.3.3.1 Water-Based
      • 4.3.3.2 Multifunctional
      • 4.3.3.3 Specialty Release Agents
  • 4.4 By Geography
    • 4.4.1 North America
      • 4.4.1.1 U.S.
      • 4.4.1.2 Canada
      • 4.4.1.3 Mexico
      • 4.4.1.4 Others
    • 4.4.2 Europe
      • 4.4.2.1 Spain
      • 4.4.2.2 U.K.
      • 4.4.2.3 France
      • 4.4.2.4 Germany
      • 4.4.2.5 Russia
      • 4.4.2.6 Italy
      • 4.4.2.7 Others
    • 4.4.3 Asia-Pacific
      • 4.4.3.1 China
      • 4.4.3.2 Japan
      • 4.4.3.3 India
      • 4.4.3.4 Australia
      • 4.4.3.5 Others
    • 4.4.4 South America
      • 4.4.4.1 Brazil
      • 4.4.4.2 Argentina
      • 4.4.4.3 Others
    • 4.4.5 Africa
      • 4.4.5.1 South Africa
      • 4.4.5.2 Others

5. Competetive Landscape

  • 5.1 Most Adopted Strategies
  • 5.2 Most Active Companies
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Archer Daniels Midland Company
  • 6.2 Avatar Corporation
  • 6.3 AAK AB
  • 6.4 Munzing Chemie GmbH
  • 6.5 Par-Way Tryson Company
  • 6.6 Associated British Foods PLC
  • 6.7 Masterol Foods Pty Ltd
  • 6.8 Malletoil & Company, Incorporation
  • 6.9 Lecico GmbH
  • 6.10 IFC Solutions, Inc.
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