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市場調查報告書
商品編碼
1198477

噴霧乾燥食品市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)

Spray Dried Food Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球噴霧乾燥食品市場預計在預測期內（2023 年至 2028 年）的複合年增長率為 4.11%。

COVID-19 的影響徹底改變了噴霧乾燥食品的市場格局，因為消費者增加了批量購買，製造商需要延長天然食品的保質期。

噴霧乾燥食品的全球市場主要受到對即食食品和方便食品不斷增長的需求的推動。 此外，麵包店、零食和糖果等食品和飲料行業的機會增加也是推動噴霧乾燥食品市場以及這些產品保質期延長的因素之一。

然而，它面臨著高昂的初始投資和維護成本，以及冷凍乾燥和真空乾燥等其他先進技術的可用性等挑戰，限制了市場空間。

噴霧乾燥食品市場趨勢

對天然保存食品的需求不斷增長

噴霧乾燥是奶粉等食品最有效的干燥方法。 由於其低運營成本和初始成本，它優於其他粉末化技術，例如冷凍乾燥和真空乾燥。 牛奶、果汁和精油等生物和熱敏材料可使用該技術進行乾燥。 食品易腐爛，在正常環境條件下，食品保鮮是必要的，以防止食品損壞和變質。 食品保鮮的主要目的是防止或延緩細菌、酵母菌和黴菌等微生物的生長。

消費者對新鮮水果和蔬菜的需求正在增加。 為了滿足市場需求，包括水果和蔬菜在內的新鮮食品採用多種技術進行保鮮。 這是由於噴霧乾燥技術的普及。 果蔬等食品如果水分多，水分活度高，□的活性和微生物的生長旺盛，導致品質下降。 因此，全球消費者對風乾食品有著巨大的需求。

亞太地區是增長最快的市場

亞太地區是全球噴霧乾燥食品增長最快的市場。 噴霧乾燥被該地區的製造商廣泛使用，包括本地製造商，因為它可以以相對較低的成本生產出高質量的產品。 該地區的主要噴霧乾燥產品包括乳製品、嬰兒配方奶粉、速溶咖啡和濃縮乳清蛋白。 該地區牛奶消費量的增加也是推動市場的一個主要因素。 中國是亞太地區最大的市場，其次是日本和印度。 不同的國家被不同的噴霧乾燥產品佔領。 我們看到全球主要公司對嬰兒配方奶粉的滲透率很高。

噴霧乾燥食品市場競爭對手分析

全球噴霧乾燥食品市場高度分散，有許多小型本地企業。 噴霧乾燥乳製品、水果和蔬菜以及調味品行業是市場的主要部分。 參與者正在根據不斷變化的市場情景調整和改進他們的市場產品。 此外，主要參與者正在通過擴展到新的國家/地區來擴大其地理範圍。 市場上的主要參與者包括 DSM、雀巢、CHR Hansen、Fonterra Co-operative Group、Kerry Inc.、Givaudan、Dohler GmbH。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動因素
  • 市場製約因素
  • 波特的五力分析
    • 供應商的議價能力
    • 消費者和買家的議價能力
    • 新進入者的威脅
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按產品類型
    • 水果
    • 蔬菜
    • 乳製品
    • 肉類、魚類、海鮮
    • 香料和調味料
    • 其他產品類型
  • 通過申請
    • 嬰兒食品
    • 膳食補充劑
    • 麵包店
    • 冰淇淋
    • 寵物食品
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 法國
      • 德國
      • 意大利
      • 西班牙
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 澳大利亞
      • 印度
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 沙特阿拉伯
      • 南非
      • 其他中東和非洲地區

第六章競爭格局

  • 主要參與者採用的策略
  • 市場份額分析
  • 公司簡介
    • Koninklijke DSM N.V.
    • Fonterra Co-operative Group Limited
    • Kerry Inc.
    • Givaudan
    • Dohler GmbH
    • Nestle SA
    • Kanegrade Ltd.
    • Mevive International Food Ingredients
    • Sensient Technologies Corporation
    • CHR Hansen
    • McCormick & Company Inc.

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 55425

The global spray dried food market is projected to register a CAGR of 4.11% in the forecasted period (2023 - 2028).

With the impact of COVID-19, the market scenario for spray-dried food products is completely changed with the increase in bulk purchases at the consumer's end and the need to increase the shelf-life of the natural food products at the manufacturers' end.

The global market for spray-dried food is mainly driven by the rising demand for ready-to-eat and convenience foods. Also, increasing opportunities in the food & beverage sector, including bakery, snacks, and confectionery segments, is another factor driving the spray-dried food market, along with an increasing extension of the shelf life of these products for prolonged periods.

However, the market faces a challenge such as high initial capital, maintenance cost, and availability of other advanced technologies, such as freeze drying and vacuum drying, which is restraining the market space.

Spray Dried Food Market Trends

Growing Demand for Naturally Preserving Foods

Spray drying is the most effective method for powdering milk and other food products. Since it is less expensive in case of operations and initial cost, it is mostly preferred over other powdering techniques such as freeze-drying, vacuum drying, etc. Biologically and thermally sensitive materials such as milk, fruit juices, and essential oils are being dried using this technique. Food is perishable; hence, food preservation is needed to prevent its damage or spoilage under normal environmental conditions. The main aim of food preservation is to prevent or delay the growth of microorganisms, such as bacteria, yeast, and molds.​

Consumers' demand has increased for fresh fruits and vegetables. To handle the market demand, fresh foods, including fruits and vegetables, are preserved using different techniques. This is attributed to the popularity of spray drying technologies.​ High moisture content in food products, like fruits and vegetables, leads to high water activity, which leads to loss of quality due to increased enzyme activity and microbial growth. Therefore, consumers' immense demand for naturally dried foods is increasing globally.

Asia-Pacific is the Fastest Growing Market

Asia-Pacific is the fastest-growing market in the global spray dried food market. Spray drying is widely used by the manufacturers in the region, including the local players, since the manufacturers can produce high-quality products at a comparatively cheaper cost. The major spray-dried products in the region are dairy, infant formula, instant coffee, whey protein concentrate, etc. The increased consumption of milk in the region is also a significant factor driving the market. China is the biggest market in Asia-Pacific, followed by Japan and India. Different countries are dominated by various spray-dried products. High penetration of infant formulations of major global players has been seen in the market.

Spray Dried Food Market Competitor Analysis

The global spray dried food market is highly fragmented, with many small and local players. Spray-dried dairy, fruit and vegetable, and spices segments are the major segments in the market. The players are adopting and improvising their market offerings with the continuously evolving market scenario. Also, major players are expanding their geographical reach by extending to new countries. Major players in the market include DSM, Nestle, CHR Hansen, Fonterra Co-operative Group, Kerry Inc., Givaudan, Dohler GmbH, etc.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definitions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Consumers/ Buyers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Fruits
    • 5.1.2 Vegetables
    • 5.1.3 Dairy Products
    • 5.1.4 Meat, Fish and Seafood
    • 5.1.5 Spices and Seasonings
    • 5.1.6 Other Product Types
  • 5.2 By Application
    • 5.2.1 Infant Foods
    • 5.2.2 Nutraceutical
    • 5.2.3 Baked Products
    • 5.2.4 Ice-Cream
    • 5.2.5 Pet Foods
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 France
      • 5.3.2.3 Germany
      • 5.3.2.4 Italy
      • 5.3.2.5 Spain
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 Australia
      • 5.3.3.4 India
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East & Africa
      • 5.3.5.1 Saudi Arabia
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle-East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies adopted by Key players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Koninklijke DSM N.V.
    • 6.3.2 Fonterra Co-operative Group Limited
    • 6.3.3 Kerry Inc.
    • 6.3.4 Givaudan
    • 6.3.5 Dohler GmbH
    • 6.3.6 Nestle SA
    • 6.3.7 Kanegrade Ltd.
    • 6.3.8 Mevive International Food Ingredients
    • 6.3.9 Sensient Technologies Corporation
    • 6.3.10 CHR Hansen
    • 6.3.11 McCormick & Company Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID 19 ON THE MARKET