Cover Image
市場調查報告書

無麩質標示的全球市場 - 成長率,趨勢及預測

Global Gluten-Free Labelling Market - Growth, Trends and Forecasts (2017 - 2022)

出版商 Mordor Intelligence LLP 商品編碼 458491
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
價格
Back to Top
無麩質標示的全球市場 - 成長率,趨勢及預測 Global Gluten-Free Labelling Market - Growth, Trends and Forecasts (2017 - 2022)
出版日期: 2017年03月01日 內容資訊: 英文 120 Pages
簡介

本報告以無麩質標示的全球市場為焦點,提供今後變化的綜合性分析、預測,市場動態,競爭情形,主要企業等相關最新的調查資訊彙整。

第1章 簡介

  • 調查的主要成果
  • 調查的整體前提
  • 市場定義

第2章 調查方法

  • 簡介
  • 調查設計
  • 調查的時間軸
  • 調查的階段

第3章 市場概要

第4章 市場動態

  • 推動要素
  • 阻礙因素
  • 機會
  • 波特的五力分析

第5章 市場區隔

  • 各地理
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 主要企業的策略
  • 過去5年最活躍的企業
  • 市場佔有率分析

第7章 企業簡介

目錄

Market Insights

The market for gluten-free products has grown to about 40 million consumers - up to four million of who suffer from celiac disease, a medical condition that requires them to avoid gluten. Foods that contain gluten trigger production of antibodies that attack and damage the lining of the small intestine in the people suffering from celiac disease. Such damage limits the ability of celiac disease patients to absorb nutrients and puts them at the risk of other very serious health problems. Hence, gluten-free labelling was introduced. There has been a huge improvement on a global level in recent years, regarding food product labeling. On August 2, 2013, FDA issued a final rule defining "gluten-free" for food labeling, which will help consumers be confident that items labeled "gluten-free" meet a defined standard for gluten content. The gluten-free labelling market is anticipated to thrive globally and reach USD xx.xx million by 2022.

Market Dynamics

The rise in obesity, diabetes, celiac disease, and other diagnosed food intolerances, and growing consumer awareness have increased the demand for gluten-free labelling. Manufacturers use advisory labeling for a variety of reasons such as - the potential presence of an allergen, to avoid the need to develop and use multiple labels, to reduce legal liabilities, etc. Three organizations - the Gluten Intolerance Group's Gluten-Free Certification Organization (GFCO), the Celiac Sprue Association (CSA), and the Allergen Control Group/Canadian Celiac Association - currently certify products and companies as gluten-free. The gluten-free label helps to reduce shopping time for those with celiac disease. The major restraints of gluten-free labelling are related regulatory requirements for food labelling that increase the cost of the products, as the manufacturers have to bear the cost of audits, facility inspections and testing required. Another major restraint is that different countries have a different meaning for "gluten-free". For example, FDA definition of gluten-free is less than 20 parts per millions (ppm) of gluten, whereas, in Australia and New Zealand the gluten level should be less than 5 parts per million and in Canada it means that the food should not contain wheat, spelt, kamut, rye, barley, oats or triticale. There is a lot of ambiguity in the "gluten free" labelling laws, the world over.

Regional Analysis

The gluten-free labelling is well developed in the U.S. and Europe due to significant awareness about the need to limit gluten-intake and control the risks in the occurrence of celiac disease. In the USA, "gluten-free" means less than 20 parts per millions (ppm) of gluten and "does not" contain wheat, rye, barley or their crossbred hybrids like triticale. In the European Union and the United Kingdom, only foods that contain less than 20ppm can be labelled as 'gluten-free'. The gluten-free labelling is not so predominant in the developing regions like Asia-Pacific and Africa, due to low consumer awareness. In Australia, the gluten-free labelling is well established as food must contain "No Detectable Gluten' by the most sensitive universally accepted test method.

Competitive Environment

The gluten-free product labelling market is, currently, one of the fastest-growing consumer life and health choice markets. The key to being successful in this market is consumer confidence in products and manufacturing. Hence, companies are trying to gain consumer confidence by being genuinely gluten-free.

The major companies in this segment are:

  • Chobani
  • Kerry Ingredients and Flavours
  • Cargill
  • Dannon
  • Kellogg's

Key Deliverables in the Study

  • Market analysis for the global gluten-free labelling market, with region-specific assessments and competition analysis on a global and regional scale.
  • Market definition along with the identification of key drivers and restraints.
  • Identification of factors instrumental in changing the market scenario, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale.
  • Extensively researched competitive landscape section with profiles of major companies, along with their market share.
  • Identification and analysis of the macro and micro factors that affect the global Gluten Free Labelling market on both, global and regional scales.
  • A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
  • A wide-ranging knowledge and insight about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.
  • Insights on the major countries/regions where this industry is growing and identify the regions that are still untapped.

Table of Contents

1. Introduction

  • 1.1. Key Deliverables of the Study
  • 1.2. Study Assumptions
  • 1.3. Market Definition

2. Research Approach and Methodology

  • 2.1. Introduction
  • 2.2. Research Design
  • 2.3. Study Timeline
  • 2.4. Study Phases
    • 2.4.1. Secondary Research
    • 2.4.2. Discussion Guide
    • 2.4.3. Market Engineering & Econometric Modelling
    • 2.4.4. Expert Validation

3. Market Overview

4. Market Dynamics

  • 4.1. Drivers
    • 4.1.1. Rise in Gluten Allerrgen Population
    • 4.1.2. Growing Gluten-Free Products Market
    • 4.1.3. Organizations' Proactiveness in Labelling Compliance
  • 4.2. Restraints
    • 4.2.1. Regulatory Constraints
  • 4.3. Opportunities
    • 4.3.1. Growing Product Labelling Requirements in Developing Regions
  • 4.4. Porter's Five Forces Analysis
    • 4.4.1. Bargaining Power of Suppliers
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of New Entrants
    • 4.4.4. Threat of Substitute Products and Services
    • 4.4.5. Degree of Competition

5. Market Segmentation

  • 5.1. By Geography
    • 5.1.1. North America
      • 5.1.1.1. United States
      • 5.1.1.2. Canada
      • 5.1.1.3. Mexico
      • 5.1.1.4. Others
    • 5.1.2. Europe
      • 5.1.2.1. Spain
      • 5.1.2.2. UK
      • 5.1.2.3. France
      • 5.1.2.4. Germany
      • 5.1.2.5. Russia
      • 5.1.2.6. Italy
      • 5.1.2.7. Others
    • 5.1.3. Asia-Pacific
      • 5.1.3.1. China
      • 5.1.3.2. India
      • 5.1.3.3. Japan
      • 5.1.3.4. Australia
      • 5.1.3.5. Others
    • 5.1.4. South America
      • 5.1.4.1. Brazil
      • 5.1.4.2. Argentina
      • 5.1.4.3. Others
    • 5.1.5. Africa
      • 5.1.5.1. South Africa
      • 5.1.5.2. Others

6. Competitive Landscape

  • 6.1. Strategies Adopted by Key Players
  • 6.2. Most Active Companies in The Past Five Years
  • 6.3. Market Share Analysis

7. List of Company Profiles

  • 7.1. Chobani
  • 7.2. Kerry Ingredients & Flavours
  • 7.3. ADM Milling
  • 7.4. 1-2-3 Gluten Free
  • 7.5. Activia
  • 7.6. Archer Farms
  • 7.7. CareOne
  • 7.8. Canyon Oats
  • 7.9. Cargill
  • 7.10. Dannon
  • 7.11. Essential Living Foods
  • 7.12. Harvester Brewing
  • 7.13. Ingredion
  • 7.14. Kellogg's
  • 7.15. Lifeway Foods
  • 7.16. Natur
  • 7.17. New Planet Beer
  • 7.18. Safeway
  • 7.19. Tierra Farm
Back to Top