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市場調查報告書

高果糖糖漿 (HFCS)的全球市場:市場趨勢、市場成長預測

Global High-Fructose Corn Syrup Market - Growth, Trends, and Forecast (2017 - 2022)

出版商 Mordor Intelligence LLP 商品編碼 458460
出版日期 內容資訊 英文 130 Pages
商品交期: 最快1-2個工作天內
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高果糖糖漿 (HFCS)的全球市場:市場趨勢、市場成長預測 Global High-Fructose Corn Syrup Market - Growth, Trends, and Forecast (2017 - 2022)
出版日期: 2017年02月01日 內容資訊: 英文 130 Pages
簡介

本報告提供全球高果糖糖漿 (HFCS)的市場調查,市場定義和概要,市場成長的各種影響因素分析,各類型、用途、地區/主要國家趨勢與市場規模的變化與預測,競爭環境,市場策略,市場佔有率,以及主要企業的簡介等彙整。

第1章 簡介

  • 調查手法
  • 市場定義
  • 報告概要

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 成長推動因素
  • 阻礙成長要素
  • 市場機會
  • 波特的五力分析

第4章 市場分析、預測:各種區分

  • 各類型
    • HFSC 42
    • HFSC 55
    • 其他
  • 各用途
    • 食品、飲料
      • 烘焙產品
      • 糖果零食
      • 乳製品
      • 加工食品
      • 飲料
      • 其他
    • 醫藥品
    • 其他
  • 各地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他
    • 歐洲
      • 英國
      • 德國
      • 西班牙
      • 俄羅斯
      • 其他
    • 亞太地區
      • 中國
      • 日本
      • 其他
    • 南美
      • 巴西
      • 阿根廷
      • 其他
    • 非洲
      • 南非
      • 其他

第5章 競爭環境

  • 最常導入的市場策略
  • 最積極的企業
  • 市場佔有率分析

第6章 企業簡介

  • Tate & Lyle
  • INGREDION INCORPORATED
  • Archer Daniels Midland Company
  • Cargill Inc.
  • COFCO Rongshi Bio-technology Co., Ltd.
  • Global Sweeteners Holdings Limited
  • 昭和產業
  • Kerry Group
  • Baolingbao
  • Corbion Purac
  • DUPONT-DANISCO
  • Luzhou Group
  • The Hershey Company
  • Xiwang Sugar Holdings Company Limited
  • Global Bio-chem
  • JK Sucralose Inc

第7章 附錄

目錄

Market Insights

The global HFCS market was valued at USD 3083.2 million in 2015 and is expected to reach USD XX million by 2022, at an estimated CAGR of 4.0%. High-fructose corn syrup (HFCS) is a liquid sweetener which is an alternative to sucrose used in the food & beverage industry. This syrup is largely used in the developed markets as compared to the developing markets. Globally, countries with high HFCS consumption are being associated with a high prevalence of diabetes.

Market Dynamics

High-fructose corn syrup (HFCS) holds around 15% of the overall global food sweeteners market. The use of this syrup as an alternative to sucrose (cane sugar) is the primary factor driving the growth of the global HFCS market. It is expected that HFCS will overtake cane sugar as a sweetener in the following years, as it is cost-effective and sweeter in comparison to glucose. As a result of these qualities, the demand for HFCS is expected to intensify over the forthcoming years. However, since the number of calories present in HFCS is no less than that in sugar, its consumption might decrease among the health-conscious consumers. Moreover, the occurrence of obesity due to excessive consumption of fructose is anticipated to inhibit the growth of the market.

Market Segmentation

The fructose content of HFCS is generally between 42% to 55%, and hence, by type, it is segmented into HFCS 42 and HFCS 55; the remaining sugars being primarily glucose or/and higher sugars. In terms of application, the global HFCS market is segmented into food & beverages and pharmaceuticals; the food & beverage industry is sub-segmented into the bakery, dairy, beverages, confectionaries, processed foods and others.

Regional Analysis

North America is the largest consumer of caloric sweeteners in the world. The production of HFCS in North America has been primarily for the domestic market, until recent years, wherein, most of the produce has gone into exports, mostly due to the large corn availability in the region. Europe is projected as the next region anticipated for growth in the global HFCSs market. In Asia-Pacific, the market is still in the nascent stage, valued at USD 648.2 million in 2015. The regional market is slated to register a CAGR of 5.4% during 2017-2022. Japan leads the Asian countries regarding the HFCS consumption. Countries like Thailand, Indonesia, Vietnam, and the Philippines see a low penetration of HFCS, while the United States, Mexico, Japan, and the EU-27 have switched from sugar to HFCS, thus, considering it to be a cheap substitute for sugar.

Competitive Environment

HFCS has been widely adopted, as it offers advantages over granulated sucrose; for instance, it is easy to supply, has good stability and is easy to handle. The high-fructose corn syrup (HFCS) market is seeking high penetration opportunity in Asia-Pacific and South America. Some of the key players operating across the value chain of high-fructose corn syrup (HFCS) are -

Archer Daniels Midland Company

Cargill Inc.

INGREDION INCORPORATED

Tate & Lyle

Key Deliverables in the Study

Market analysis for the global HFCS market, with region-specific assessments and competition analysis on a comprehensive and regional scale.

Market definition along with the identification of factors instrumental in changing the market scenario and prospective opportunities.

Extensively researched competitive landscape section with profiles of major companies along with their market share.

Identification and analysis of the macro and micro factors that affect the global HFCS market on, both, global and regional scales.

A comprehensive list of the main market players, along with the analysis of their current strategic interests and vital financial information.

Insights on the major countries/regions where this industry is growing and identify the regions that are still untapped.

Table of Contents

1. INTRODUCTION

  • 1.1 Research Methodology
  • 1.2 Market Definition
  • 1.3 Report Description

2. Market Overview

  • 2.1 Market Trend

3. Market Dynamics

  • 3.1 Drivers
    • 3.1.1 Cost-Effective Use Over Cane-Sugar in Food Processing
    • 3.1.2 Global High-Fructose Corn Syrup (HFCS) is Easy to Supply and Handle
    • 3.1.3 High Demand from the Food and Beverage Industry
  • 3.2 Restraints
    • 3.2.1 Availability of Better Sweetener Options in Terms of Health
  • 3.3 Opportunities
    • 3.3.1 Increase in HFSC Sweetened Beverages
    • 3.3.2 100% Use of HFCS as Sweetener is all Major Soft Drink Industries
  • 3.4 Porter's Five Forces Analysis
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services
    • 3.4.5 Degree of Competition

4. Segmentation

  • 4.1 By Type
    • 4.1.1 HFSC 42
    • 4.1.2 HFSC 55
    • 4.1.3 Others
  • 4.2 By Application
    • 4.2.1 Food & Beverages
      • 4.2.1.1 Bakery
      • 4.2.1.2 Confectionery
      • 4.2.1.3 Dairy
      • 4.2.1.4 Processed Foods
      • 4.2.1.5 Beverages
      • 4.2.1.6 Others
    • 4.2.2 Pharmaceutical
    • 4.2.3 Others
  • 4.3 By Geography
    • 4.3.1 North America
      • 4.3.1.1 United States
      • 4.3.1.2 Canada
      • 4.3.1.3 Mexico
      • 4.3.1.4 Others
    • 4.3.2 Europe
      • 4.3.2.1 United Kingdom
      • 4.3.2.2 Germany
      • 4.3.2.3 Spain
      • 4.3.2.4 Russia
      • 4.3.2.5 Others
    • 4.3.3 Asia-Pacific
      • 4.3.3.1 China
      • 4.3.3.2 Japan
      • 4.3.3.3 Others
    • 4.3.4 South America
      • 4.3.4.1 Brazil
      • 4.3.4.2 Argentina
      • 4.3.4.3 Others
    • 4.3.5 Africa
      • 4.3.5.1 South Africa
      • 4.3.5.2 Others

5. Competitive Landscape

  • 5.1 Most Adopted Market Strategies
  • 5.2 Most Active Companies
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Tate & Lyle
  • 6.2 INGREDION INCORPORATED
  • 6.3 Archer Daniels Midland Company
  • 6.4 Cargill Inc.
  • 6.5 COFCO Rongshi Bio-technology Co., Ltd.
  • 6.6 Global Sweeteners Holdings Limited
  • 6.7 Showa Sangyo
  • 6.8 Kerry Group
  • 6.9 Baolingbao
  • 6.10 Corbion Purac
  • 6.11 DUPONT-DANISCO
  • 6.12 Luzhou Group
  • 6.13 The Hershey Company
  • 6.14 Xiwang Sugar Holdings Company Limited
  • 6.15 Global Bio-chem
  • 6.16 JK Sucralose Inc

7. Appendix

  • 7.1 Sources
  • 7.2 Disclaimer
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