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市場調查報告書

大豆蛋白質成分的全球市場:成長率,趨勢,未來預測

Global Soy Protein Ingredients Market - Growth, Trends and Forecasts (2017 - 2022)

出版商 Mordor Intelligence LLP 商品編碼 389161
出版日期 內容資訊 英文 150 Pages
商品交期: 最快1-2個工作天內
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大豆蛋白質成分的全球市場:成長率,趨勢,未來預測 Global Soy Protein Ingredients Market - Growth, Trends and Forecasts (2017 - 2022)
出版日期: 2017年07月08日 內容資訊: 英文 150 Pages
簡介

本報告提供全球大豆蛋白質成分的市場相關分析,產品定義、特性,及主要推動及市場的阻礙要素,今後的市場趨勢方案,各產品種類、各用途、各地區的市場趨勢預測,主要企業簡介 (產業策略,財務指標,市場佔有率等),今後的市場機會等調查。

第1章 簡介

第2章 分析主要的要點

第3章 市場動態

  • 市場的推動要素
  • 市場的阻礙要素
  • 市場機會
  • 波特的五力分析

第4章 市場區隔

  • 各類型
    • 大豆蛋白質分離物
    • 大豆蛋白質濃縮物
    • 大豆粉
  • 各用途
    • 麵包、糖果零食類
    • 肉替代品
    • 機能性食品
    • 乳製品替代品
    • 嬰兒食
    • 其他
  • 各地區
    • 北美 (美國,加拿大,墨西哥等)
    • 歐洲 (德國,英國,法國,西班牙,俄羅斯,義大利等)
    • 亞太地區 (中國,日本,印度,澳洲等)
    • 南美 (巴西,阿根廷等)
    • 非洲 (南非等)

第5章 競爭環境

  • 企業合併、收購 (M&A)
  • 合資企業
  • 新產品的銷售
  • 過去5年最活動性的企業
  • 市場佔有率分析

第6章 企業簡介

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目錄

By 2020 the Soy Protein ingredients market is estimated to grow to $10.19 Billion with a CAGR of 7.4%. In recent years soy protein has gained astound popularity among consumers and researchers. This legume is one of the few plant protein that contains all eight essential amino acids.

Soy protein is extracted from soy meal that is derived from soybeans after extraction of oil. Soy Protein is used for fortification of many food products and as an alternative to dairy protein. It is extensively used as a meat extender and as a quality substitute for meat.

Increasing interest of consumers to adopt a healthy lifestyle with emerging trends of adding functional foods and nutritional supplements to their diet is propelling the demand for soy protein ingredients. Additionally its functional properties lend it characteristics that finds diverse usage as emulsifier, gel, tenderizer, binder, stabilizer, and thickener in many food segments. Increasing availability of other sources of plant protein possesses a challenge to the soy protein market. Research on allergic effects and anti-nutritional factor is being undertaken to facilitate unrestrained Soy protein market growth.

Soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Textured soy protein such as meat substitutes may be derived from one or more combination of soy protein ingredients. The major application is witnessed in bakery and confectionary, functional foods, meat alternatives and infant food segment.

North America holds the largest market share of XX % followed by Europe at XX% of share in the global revenues. However, the fastest growing region is Asia-Pacific estimated to grow at a CAGR of XX % and accounts for more than XX% of the global protein ingredient market share. The consumption of health foods and growth in food and beverage segment in developing countries is expected to grow at a high CAGR. India and China are estimated to have steep growth rates.

The leading companies in the Soy protein ingredient market are Cargill Inc., DuPont Nutrition & Health, Archer Daniels Midland Company and Wilmar International Ltd. These players have been undertaking agreements & collaborations and new product launches to achieve global expansion and development in the soy protein ingredients market.

Key Deliverables in the Study

1. Market analysis for the Global Soy Protein Ingredient Market, with country specific assessments and competition analysis.

2. Market definition along with the identification of key drivers and restraints

3. Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market

4. Extensively researched competitive landscape section with profiles of major companies along with their market shares

5. Identification and analysis of the macro and micro factors that affect the Global Soy protein Ingredient market

6. A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information

7. A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market

8. Insights on the major countries in which this industry is blooming and to also identify the regions that are still untapped

Table of Contents

1. INTRODUCTION

  • 1.1 Research Methodology
  • 1.2 Definition of the Market
  • 1.3 Assumptions

2. KEY FINDINGS OF THE STUDY

3. MARKET DYNAMICS

  • 3.1 Drivers
    • 3.1.1 Increasing health centric attitudes
    • 3.1.2 Rising awareness about scientific evidence of various health benefits of soya protein
    • 3.1.3 Cost effective quality substitute for animal protein
    • 3.1.4 Increasing research and inheritent functional properties allow for versatile applications
  • 3.2 Constraints
    • 3.2.1 Consumer aversion for geneticaly modified crops
    • 3.2.2 Avalability of alternate vegetable protein options
    • 3.2.3 Non nutritional componenets and risk to allergies
  • 3.3 Opportunities
    • 3.3.1 Rapid Growth of food and beverage sector specifically in asian countries is anticipated to increase demand for Soy protein
    • 3.3.2 Increasing demand for health foods and good source of vegetable protein
    • 3.3.3 Adoption of functional foods and nutritional supplements
  • 3.4 Porter's Five Forces Analysis
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services
    • 3.4.5 Degree of Competition

4. MARKET SEGMENTATION

  • 4.1 By Type
    • 4.1.1 Soy Isolates
    • 4.1.2 Soy Concentrates
    • 4.1.3 Soy Flours
      • 4.1.3.1 Textured Soy Flour
      • 4.1.3.2 Textured Soy Protein
  • 4.2 By Application
    • 4.2.1 Bakery and confectionery
    • 4.2.2 Meat alternatives
    • 4.2.3 Functional foods
    • 4.2.4 Dairy Replacement
    • 4.2.5 Infant foods
    • 4.2.6 Others
  • 4.3 By Geography
    • 4.3.1 North America
      • 4.3.1.1 U.S.
      • 4.3.1.2 Canada
      • 4.3.1.3 Mexico
      • 4.3.1.4 Others
    • 4.3.2 Europe
      • 4.3.2.1 Germany
      • 4.3.2.2 U.K.
      • 4.3.2.3 France
      • 4.3.2.4 Spain
      • 4.3.2.5 Russia
      • 4.3.2.6 Italy
      • 4.3.2.7 Others
    • 4.3.3 Asia-Pacific
      • 4.3.3.1 China
      • 4.3.3.2 Japan
      • 4.3.3.3 India
      • 4.3.3.4 Australia
      • 4.3.3.5 Others
    • 4.3.4 South America
      • 4.3.4.1 Brazil
      • 4.3.4.2 Argentina
      • 4.3.4.3 Other
    • 4.3.5 Africa
      • 4.3.5.1 South Africa
      • 4.3.5.2 Others

5. Competitive Landscape

  • 5.1 Mergers & Acquisitions
  • 5.2 Joint Ventures
  • 5.3 New Product Launches
  • 5.4 Most active companies in the past five years
  • 5.5 Market Share Analysis

6. Company Profiles

  • 6.1 Archer Daniels Midland Company
  • 6.2 Cargill
  • 6.3 DuPont
  • 6.4 Wilmar International
  • 6.5 CHS Inc
  • 6.6 Kerry Group
  • 6.7 Incorporated and Louis Drefus Group
  • 6.8 Devansoy Inc.
  • 6.9 Linyi Shansong Biologicals Products Co. Ltd
  • 6.10 Shadong Sinoglory Group Co. Ltd
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