Global Soy Protein Ingredients Market - Growth, Trends and Forecasts (2017 - 2022)
|出版商||Mordor Intelligence LLP||商品編碼||389161|
|出版日期||內容資訊||英文 150 Pages
|大豆蛋白質成分的全球市場:成長率，趨勢，未來預測 Global Soy Protein Ingredients Market - Growth, Trends and Forecasts (2017 - 2022)|
|出版日期: 2017年07月08日||內容資訊: 英文 150 Pages||
By 2020 the Soy Protein ingredients market is estimated to grow to $10.19 Billion with a CAGR of 7.4%. In recent years soy protein has gained astound popularity among consumers and researchers. This legume is one of the few plant protein that contains all eight essential amino acids.
Soy protein is extracted from soy meal that is derived from soybeans after extraction of oil. Soy Protein is used for fortification of many food products and as an alternative to dairy protein. It is extensively used as a meat extender and as a quality substitute for meat.
Increasing interest of consumers to adopt a healthy lifestyle with emerging trends of adding functional foods and nutritional supplements to their diet is propelling the demand for soy protein ingredients. Additionally its functional properties lend it characteristics that finds diverse usage as emulsifier, gel, tenderizer, binder, stabilizer, and thickener in many food segments. Increasing availability of other sources of plant protein possesses a challenge to the soy protein market. Research on allergic effects and anti-nutritional factor is being undertaken to facilitate unrestrained Soy protein market growth.
Soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Textured soy protein such as meat substitutes may be derived from one or more combination of soy protein ingredients. The major application is witnessed in bakery and confectionary, functional foods, meat alternatives and infant food segment.
North America holds the largest market share of XX % followed by Europe at XX% of share in the global revenues. However, the fastest growing region is Asia-Pacific estimated to grow at a CAGR of XX % and accounts for more than XX% of the global protein ingredient market share. The consumption of health foods and growth in food and beverage segment in developing countries is expected to grow at a high CAGR. India and China are estimated to have steep growth rates.
The leading companies in the Soy protein ingredient market are Cargill Inc., DuPont Nutrition & Health, Archer Daniels Midland Company and Wilmar International Ltd. These players have been undertaking agreements & collaborations and new product launches to achieve global expansion and development in the soy protein ingredients market.
Key Deliverables in the Study