Global In Flight Catering Services Market - Analysis of Growth, Trends Progress and Challenges (2015-2020)
|出版商||Mordor Intelligence LLP||商品編碼||353446|
|機內餐飲服務的全球市場:成長·趨勢·進步·課題分析 (2015∼2020年) Global In Flight Catering Services Market - Analysis of Growth, Trends Progress and Challenges (2015-2020)|
|出版日期: 2016年02月01日||內容資訊: 英文||
全球機內餐飲服務市場今後預測將以5.06％的年複合成長率 (CAGR) 成長。由於飛機市場整體都處於低調狀態，機內餐飲服務市場成長率也僅限於低水準。此外，機內餐飲服務需求大半來自全方位服務航空公司提供，但由於LCC (廉價航空公司) 的崛起，全方位服務企業的佔有率降低，對機內餐飲市場也帶來負面影響。但同時也有將擴大餐飲服務作為差異化策略的一環這樣的趨勢，此外食品業界方面也因高利潤預測而準備打入機內餐飲服務的市場。
The In-flight catering services market is expected to grow at a CAGR of 5.06% and grow to a market size of $ X.XX billion by the year 2020. The global aviation market is growing at a slow pace around the world. Airbus alone generated a backlog of 6,787 aircraft, which represents almost 10 years worth of production. Even Boeing, which has fallen behind Airbus in recent times in terms of orders bagged, has accumulated a backlog of more than 4000 planes of which 75% of the planes are the upcoming 737 MAX airplanes. This factor will limit the growth of the Aircraft Catering Services market, as the number of new airplanes coming into the market each year will be of a limited amount and the rate of growth of units sold will be almost constant up until 2020. Low Cost Carriers, which presently control 1/4th of the total airline market, will grow rapidly at the expense of full service carriers and is expected to hold close to 1/3rd of in-flight catering market share by 2020.
Major Income of the aircraft catering services comes from full service carriers and their slowing growth rates in comparison to the low cost carriers would limit the growth in the aircraft catering services market. Commercial Aviation is a highly competitive business and carriers have to continuously stay ahead of the game in order to retain market share. The expectations of passengers flying in full fare airlines rising and carriers will continue to invest higher amounts in the sector.
Many of the global food brands and chains may enter in this highly lucrative business and propel the market forward. Advent of online and mobile ordering systems will further move towards this space. Currently, the major problem in especially the narrow aisle aircraft is the severe lack of space, and due to that only, limited number of standardized items can be served. But in jumbo jets like A380 and 747 where space is not a major constraint, more number of variations can be tried out.
Major drivers of the global in-flight catering services market include the rising expectations of all the passengers irrespective of class of seating to want to have healthy nutritious food and growing number of flyers. In addition to that economy class passengers are now demanding to have high quality food, which is boosting in-flight catering services market.
Emirates Flight Catering Co, SATS Limited, LSG Sky chefs are some of the important players in the In Flight catering services market The global in-flight catering services market has been segmented by aircraft class, (Economy Class, Business Class, First Class, Others), by flight type (Full Service, Low Cost and Others), by food Type (Meals, Bakery & Confectionary, Beverages and Others), and by geography (North America, Latin America, Asia Pacific, Africa & Middle East and Europe).