Cover Image
市場調查報告書

機內餐飲服務的全球市場:成長·趨勢·進步·課題分析 (2015∼2020年)

Global In Flight Catering Services Market - Analysis of Growth, Trends Progress and Challenges (2016-2021)

出版商 Mordor Intelligence LLP 商品編碼 353446
出版日期 內容資訊 英文
商品交期: 最快1-2個工作天內
價格
Back to Top
機內餐飲服務的全球市場:成長·趨勢·進步·課題分析 (2015∼2020年) Global In Flight Catering Services Market - Analysis of Growth, Trends Progress and Challenges (2016-2021)
出版日期: 2016年02月01日 內容資訊: 英文
簡介

全球機內餐飲服務市場今後預測將以5.06%的年複合成長率 (CAGR) 成長。由於飛機市場整體都處於低調狀態,機內餐飲服務市場成長率也僅限於低水準。此外,機內餐飲服務需求大半來自全方位服務航空公司提供,但由於LCC (廉價航空公司) 的崛起,全方位服務企業的佔有率降低,對機內餐飲市場也帶來負面影響。但同時也有將擴大餐飲服務作為差異化策略的一環這樣的趨勢,此外食品業界方面也因高利潤預測而準備打入機內餐飲服務的市場。

本報告提供全球飛機內的餐飲服務的市場相關分析,提供您整體市場結構·特性,及市場趨勢的按按轉變及預測,主要市場促進·阻礙因素,各級·航空公司·食品·各地區的詳細趨勢,市場競爭現況,主要企業簡介,今後的成長可能性·投資機會等相關之調查與考察。

第1章 簡介

第2章 分析方法

第3章 摘要整理

第4章 主要推論

第5章 市場概況及技術趨勢

  • 目前市場方案
  • 機內餐飲的用途
  • 投資分析
  • 波特的五力分析
  • 推動、阻礙市場要素,市場機會,課題
  • 技術趨勢

第6章 全球機內餐飲服務市場:飛機的各級

  • 經濟艙
  • 商務艙
  • 特等艙
  • 其他

第7章 全球機內餐飲服務市場:飛行類別

  • 全方位服務航空公司
  • LCC (廉價航空公司)
  • 其他

第8章 全球機內餐飲服務市場:各食品類型

  • 機內餐
  • 麵包·糖果零食類
  • 飲料
  • 其他

第9章 全球機內餐飲服務市場:各地區

  • 北美 (美國·加拿大等)
  • 南美 (墨西哥·巴西等)
  • 歐洲 (俄羅斯·德國·法國等)
  • 亞太地區 (中國·日本·印度·澳洲等)
  • 中東·非洲 (奈及利亞·南非·沙烏地阿拉伯·UAE·伊朗等)

第10章 競爭環境

  • 簡介
  • 市場佔有率分析
  • 主要企業的最新趨勢

第11章 主要供應商分析

  • Flying Food Group
  • GateGourmet
  • Emirates Flight Catering
  • Cathay Pacific Catering Srvices
  • Sky Chef
  • IGS Catering Service
  • JETFINITY
  • Newrest International Group S.A.S
  • Journey Group Plc
  • dnata
  • Malton Inflight

第12章 投資機會相關分析師的見解

第13章 市場未來展望

第14章 附錄

目錄

The In-flight catering services market is expected to grow at a CAGR of 5.06% and grow to a market size of $ X.XX billion by the year 2020. The global aviation market is growing at a slow pace around the world. Airbus alone generated a backlog of 6,787 aircraft, which represents almost 10 years worth of production. Even Boeing, which has fallen behind Airbus in recent times in terms of orders bagged, has accumulated a backlog of more than 4000 planes of which 75% of the planes are the upcoming 737 MAX airplanes. This factor will limit the growth of the Aircraft Catering Services market, as the number of new airplanes coming into the market each year will be of a limited amount and the rate of growth of units sold will be almost constant up until 2020. Low Cost Carriers, which presently control 1/4th of the total airline market, will grow rapidly at the expense of full service carriers and is expected to hold close to 1/3rd of in-flight catering market share by 2020.

Major Income of the aircraft catering services comes from full service carriers and their slowing growth rates in comparison to the low cost carriers would limit the growth in the aircraft catering services market. Commercial Aviation is a highly competitive business and carriers have to continuously stay ahead of the game in order to retain market share. The expectations of passengers flying in full fare airlines rising and carriers will continue to invest higher amounts in the sector.

Many of the global food brands and chains may enter in this highly lucrative business and propel the market forward. Advent of online and mobile ordering systems will further move towards this space. Currently, the major problem in especially the narrow aisle aircraft is the severe lack of space, and due to that only, limited number of standardized items can be served. But in jumbo jets like A380 and 747 where space is not a major constraint, more number of variations can be tried out.

Major drivers of the global in-flight catering services market include the rising expectations of all the passengers irrespective of class of seating to want to have healthy nutritious food and growing number of flyers. In addition to that economy class passengers are now demanding to have high quality food, which is boosting in-flight catering services market.

Emirates Flight Catering Co, SATS Limited, LSG Sky chefs are some of the important players in the In Flight catering services market The global in-flight catering services market has been segmented by aircraft class, (Economy Class, Business Class, First Class, Others), by flight type (Full Service, Low Cost and Others), by food Type (Meals, Bakery & Confectionary, Beverages and Others), and by geography (North America, Latin America, Asia Pacific, Africa & Middle East and Europe).

What the report offers

  • Market analysis for the Global In-Flight Catering Services Market specific assessments and competition analysis on global and regional scales
  • Market definition along with the identification of key drivers and restraints
  • Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
  • Extensively researched competitive landscape section with profiles of major companies along with their market shares
  • 5. Identification and analysis of the macro and micro factors that affect the In-flight Catering Services Market on both global and regional scales
  • A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
  • A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
  • Insights on the major countries in which this industry is blooming and to also identify the regions that are still untapped

Table of Contents

1. INTRODUCTION

  • 1.1. Study Deliverables
  • 1.2. Market Definition
  • 1.3. Sizing Units
  • 1.4. Base Currency
  • 1.5. Review and Forecast Period Years
  • 1.6. General Study Assumptions
  • 1.7. New Developments in R&D/ Latest Technologies

2. RESEARCH METHODOLOGY

  • 2.1. Introduction
  • 2.2. Analysis Methodology
  • 2.3. Econometric Forecast Model
  • 2.4. Research Assumptions

3. EXECUTIVE SUMMARY

4. KEY INFERENCES

5. MARKET OVERVIEW AND TECHNOLOGY TRENDS

  • 5.1. Current Market Scenario
  • 5.2. Applications of In Flight Catering
  • 5.3. Investment Analysis
  • 5.4. Porter's Five Forces Framework
    • 5.4.1. Bargaining Power of Suppliers
    • 5.4.2. Bargaining Power of Consumers
    • 5.4.3. Threat of New Entrants
    • 5.4.4. Threat of Substitute Products and Services
    • 5.4.5. Competitive Rivalry within the industry
  • 5.5. Drivers, Restraints, Opportunities and Challenges
  • 5.6. Technology Trends

6. GLOBAL IN FLIGHT CATERING SERVICES MARKET BY AIRCRAFT CLASS

  • 6.1. Economy Class
  • 6.2. Business Class
  • 6.3. First Class
  • 6.4. Others

7. GLOBAL INFLIGHT CATERING SERVICES MARKET BY FLIGHT TYPE

  • 7.1. Full Service
  • 7.2. Low Cost
  • 7.3. Others

8. GLOBAL IN FLIGHT CATERING SERVICES MARKET BY FOOD TYPE

  • 8.1. Meals
  • 8.2. Bakery and Confectionary
  • 8.3. Beverages
  • 8.4. Others

9. GLOBAL INFLIGHT CATERING SERVICES MARKET BY GEOGRAPHY

  • 9.1. North America
    • 9.1.1. United States
    • 9.1.2. Canada
    • 9.1.3. Others
  • 9.2. Latin America
    • 9.2.1. Mexico
    • 9.2.2. Brazil
    • 9.2.3. Others
  • 9.3. Europe
    • 9.3.1. Russia
    • 9.3.2. Germany
    • 9.3.3. France
    • 9.3.4. Others
  • 9.4. Asia Pacific
    • 9.4.1. China
    • 9.4.2. Japan
    • 9.4.3. India
    • 9.4.4. Australia
    • 9.4.5. Others
  • 9.5. Middle-East & Africa
    • 9.5.1. Nigeria
    • 9.5.2. South Africa
    • 9.5.3. Saudi Arabia
    • 9.5.4. UAE
    • 9.5.5. Iran
    • 9.5.6. Others

10. COMPETITIVE LANDSCAPE

  • 10.1. Introduction
  • 10.2. Market Share Analysis
  • 10.3. Latest developments of Key players

11. KEY VENDOR ANALYSIS

  • 11.1. Flying Food Group
  • 11.2. GateGourmet
  • 11.3. Emirates Flight Catering
  • 11.4. Cathay Pacific Catering Srvices
  • 11.5. Sky Chef
  • 11.6. IGS Catering Service
  • 11.7. JETFINITY
  • 11.8. Newrest International Group S.A.S
  • 11.9. Journey Group Plc
  • 11.10. dnata
  • 11.11. Malton Inflight

12. ANALYST OUTLOOK FOR INVESTMENT OPPORTUNITIES

13. FUTURE OUTLOOK OF THE MARKET

14. APPENDIX

Back to Top