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市場調查報告書

日本的益生菌市場(各產品類型、應用、成分)

Japan Probiotics Market - Segmented By Product Type, Applications And Ingredients (2016-2021)

出版商 Mordor Intelligence LLP 商品編碼 321010
出版日期 內容資訊 英文
商品交期: 最快1-2個工作天內
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日本的益生菌市場(各產品類型、應用、成分) Japan Probiotics Market - Segmented By Product Type, Applications And Ingredients (2016-2021)
出版日期: 2016年02月01日 內容資訊: 英文
簡介

亞太地區的益生菌市場上,日本,是有約45%佔有率的最大市場。各產品類型中,機能性食品、飲料佔最大的佔有率,約35%。優格的消費量最高。

本報告提供日本的益生菌市場相關調查分析,市場概要,市場分析,政策和法規,競爭情形等相關的系統性資訊。

第1章 簡介

第2章 摘要整理

第3章 市場概要

  • 目前市場方案
  • 推動市場要素
  • 阻礙市場要素
  • 市場機會
  • 波特的五力分析
  • 價值鏈分析

第4章 日本市場分析

  • 各方面應用
  • 各成分

第5章 政策和法規

第6章 競爭企業分析

  • 全球主要企業的市場佔有率
  • 全球主要企業所採用的策略

第7章 企業簡介

  • American Biologics
  • Arla Foods
  • Bel Group (Fromageries Bel)
  • Bio-Energy Systems Inc
  • Bio-K+ International Inc
  • BioGaia AB
  • Bongrain SA
  • CHR Hansen Holdings A/S
  • Calpis Co Ltd
  • China-Biotics Inc
  • Chobani
  • Country Life
  • Dairy Crest Group Plc
  • Dean Foods
  • DuPont Danisco
  • Enzymatic Therapy Inc
  • Fage
  • Fonterra Cooperative Group
  • FrieslandCampina
  • Ganeden Biotech
  • Garden of Life Inc
  • General Mills Inc
  • Groupe Danone
  • Jarrow Formulas
  • Johanna Foods Inc
  • Kirkman Laboratories
  • Lallemand Health Solutions(舊:Institut Rosell-Lallemand)
  • Lifeway Foods
  • Megmilk Snow Brand Co Ltd
  • 明治乳業
  • 森永乳業
  • Mother Dairy Food Processing
  • Natren
  • Nature's Plus (Natural Organics Inc.)
  • Nature's Way
  • Nebraska Cultures Inc
  • Nestle SA
  • Now Foods
  • Nutraceutix Inc
  • Parmalat SpA
  • Probi AB
  • Royal DSM NV
  • Saputo
  • Sodiaal SA
  • Solgar Vitamin & Herb Co
  • Springfield Creamery Inc
  • Stonyfield Farm
  • Tillamook County Creamery Association
  • UAS Laboratories
  • Valio Group
  • Wallaby Organic Yogurt
  • Wells' Enterprises Inc
  • Yakult Honsha Co Ltd

第8章 附錄

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目錄

Japan is the largest market for probiotics in Asia-Pacific, with an estimated share of about 45% in 2014, though growth in demand in the region is expected to be the slowest. The largest share by product type is accounted for by functional foods & beverages, estimated at 35% in 2014, with consumption of yogurt being highly widespread in the region. In terms of growth, however, demand for dietary supplements is likely to outpace other segments. By application, regular usage of probiotics is most common in Japan, wit6h preventive and therapeutic measures also gaining wider acceptance. Probiotics is defined by the United Nation's Food and Agriculture Organization (FAO) as "live microorganisms, which, when administered in adequate amounts, confer a health benefit on the host." Prevention and cure of disorders, such as lactose intolerance and inflammatory bowel disease are some of the benefits offered by probiotics, with rising health-consciousness levels and wider access to probiotic dietary supplements being the major factors sustaining growth. The past decade has been witness to the launch of more than 500 food & beverage probiotic products, which have garnered exceptional response in terms of acceptance. Some of the factors implicated in causes of digestive disorders, bloating and reduction in resistance to infections include poor and not-in-time diet, age and stress levels. Studies have revealed that consuming products enhanced with probiotics has been successful in moderating these conditions to a large extent.

Manufacturers and suppliers of functional foods, in particular, have gained wider margins because of the seal of approval granted to probiotics. However, the players would need to focus on product innovations in order to account for greater market share in the dynamic and ever-evolving field of probiotics. In fact, companies, such as Japan-based Yakult Honsha and Denmark-based CHR Hansen have been successful in developing patented strains of microorganisms, with the claim of having effect on specific health conditions. In addition, a raft of probiotic ingredient suppliers has also demonstrated success in developing bespoke strains of microorganisms capable of being incorporated into a range of food products.

What the Report Offers

  • 1) A key insight into the market size, share and forecast for Probiotics
  • 2) Type of probiotics analyzed by Animal Feed, Dietary Supplements, Functional Foods & Beverages and Specialty Nutrients
  • 3) Applications of probiotics analyzed by Preventive, Regular and Therapeutic
  • 4) Ingredients analyzed by Bifidobacteria, Lactobacilli and Yeast
  • 5) Factors instrumental in changing market scenarios and prospective opportunities
  • 6) Extensively researched competitive landscape section

Reasons for Buying this Report

  • 1) For gaining an exhaustive understanding of the Japan Probiotics market
  • 2) Would be of assistance in providing a comprehensive analysis of the major trends and associated prospects for market growth over the coming half a decade
  • 3) An ideal opportunity for industry consultants, Probiotic manufacturers and other interested and allied parties to gain a critical insight into the factors driving and restraining the market, in addition to opportunities offered
  • 4) Wide-ranging information provided about the leading market players and the major strategies adopted by them

Table of Contents

1. Introduction

  • 1.1. Description
  • 1.2. Research Methodology
  • 1.3. Report Outline

2. Executive Summary

3. Market Overview

  • 3.1. Current Market Scenario
  • 3.2. Factors Driving the Probiotics Market
    • 3.2.1. Wider Acceptance and Convenience Offered
    • 3.2.2. Functional Foods & Beverages Growing in Popularity
    • 3.2.3. Population of Aging Baby Boomers, the Major Consumers, On the Rise
    • 3.2.4. Preference for Probiotic Products Gaining from Evolving Applications
  • 3.3. Factors Restraining the Probiotics Market
    • 3.3.1. Consumer Awareness Still Lacking
    • 3.3.2. Effectiveness of Probiotics Comes Under the Scanner
  • 3.4. Opportunities for the Probiotics Market
    • 3.4.1. United States Offers Enormous Prospects
  • 3.5. Porter's Five Forces
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Consumers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitute Products and Services
    • 3.5.5. Degree of Competition
  • 3.6. Industry Value Chain Analysis

4. Japan Market Analysis

  • 4.1. By Applications
    • 4.1.1. Animal Feed
    • 4.1.2. Dietary Supplements
    • 4.1.3. Functional Foods & Beverages
    • 4.1.4. Specialty Nutrients
  • 4.2. By Ingredients
    • 4.2.1. Bifidobacteria
    • 4.2.2. Lactobacilli
    • 4.2.3. Others

5. Policies and Regulations

6. Competitor Analysis

  • 6.1. Market Shares of Leading Global Players
  • 6.2. Strategies Adopted by Leading Global Players

7. Company Profiles

  • 7.1. American Biologics
  • 7.2. Arla Foods
  • 7.3. Bel Group (Fromageries Bel)
  • 7.4. Bio-Energy Systems Inc
  • 7.5. Bio-K+ International Inc
  • 7.6. BioGaia AB
  • 7.7. Bongrain SA
  • 7.8. CHR Hansen Holdings A/S
  • 7.9. Calpis Co Ltd
  • 7.10. China-Biotics Inc
  • 7.11. Chobani
  • 7.12. Country Life
  • 7.13. Dairy Crest Group Plc
  • 7.14. Dean Foods
  • 7.15. DuPont Danisco
  • 7.16. Enzymatic Therapy Inc
  • 7.17. Fage
  • 7.18. Fonterra Cooperative Group
  • 7.19. FrieslandCampina
  • 7.20. Ganeden Biotech
  • 7.21. Garden of Life Inc
  • 7.22. General Mills Inc
  • 7.23. Groupe Danone
  • 7.24. Jarrow Formulas
  • 7.25. Johanna Foods Inc
  • 7.26. Kirkman Laboratories
  • 7.27. Lallemand Health Solutions (Formerly Institut Rosell-Lallemand)
  • 7.28. Lifeway Foods
  • 7.29. Megmilk Snow Brand Co Ltd
  • 7.30. Meiji Dairies Corp
  • 7.31. Morinaga Milk Industry
  • 7.32. Mother Dairy Food Processing
  • 7.33. Natren
  • 7.34. Nature's Plus (Natural Organics Inc.)
  • 7.35. Nature's Way
  • 7.36. Nebraska Cultures Inc
  • 7.37. Nestle SA
  • 7.38. Now Foods
  • 7.39. Nutraceutix Inc
  • 7.40. Parmalat SpA
  • 7.41. Probi AB
  • 7.42. Royal DSM NV
  • 7.43. Saputo
  • 7.44. Sodiaal SA
  • 7.45. Solgar Vitamin & Herb Co
  • 7.46. Springfield Creamery Inc
  • 7.47. Stonyfield Farm
  • 7.48. Tillamook County Creamery Association
  • 7.49. UAS Laboratories
  • 7.50. Valio Group
  • 7.51. Wallaby Organic Yogurt
  • 7.52. Wells' Enterprises Inc
  • 7.53. Yakult Honsha Co Ltd

8. Appendix

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