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市場調查報告書

食品過敏檢驗的全球市場 - 至2022年的預測:花生、大豆,小麥,牛奶,蛋,堅果,海產食品

Food Allergen Testing Market by Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), and Region - Global Forecast to 2022

出版商 MarketsandMarkets 商品編碼 544747
出版日期 內容資訊 英文 201 Pages
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食品過敏檢驗的全球市場 - 至2022年的預測:花生、大豆,小麥,牛奶,蛋,堅果,海產食品 Food Allergen Testing Market by Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), and Region - Global Forecast to 2022
出版日期: 2017年01月06日 內容資訊: 英文 201 Pages
簡介

食品過敏檢驗市場,預計至2022年擴大到7億6070萬美元。預計市場2016年∼2022年以6.8%的年複合成長率成長。

本報告提供全球食品過敏檢驗市場相關調查分析,市場概要,產業趨勢,各市場區隔的市場分析,競爭情形,主要企業等相關的系統性資訊。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

  • 食品過敏檢驗市場機會
  • 食品過敏檢驗市場:主要國家
  • 食品過敏檢驗市場:各原料
  • 食品過敏檢驗市場:各技術
  • 食品過敏檢驗市場:各原料、地區
  • 食品過敏檢驗市場:各檢驗食品、地區

第5章 市場概要

  • 簡介
  • 市場區隔
  • 市場動態
    • 推動因素
    • 阻礙因素
    • 機會
    • 課題

第6章 食品過敏檢驗的全球市場:各原料

  • 簡介
  • 花生、大豆
  • 小麥
  • 牛奶
  • 堅果
  • 海產食品
  • 其他

第7章 食品過敏檢驗的全球市場:各技術

  • 簡介
  • 聚合酵素鏈鎖反應 (PCR)
  • 免疫檢測/酵素免疫分析法 (ELISA)
  • 其他

第8章 食品過敏檢驗的全球市場:各檢驗食品

  • 簡介
  • 麵包店、糖果零食
  • 嬰兒食
  • 加工食品
  • 乳製品、替代品
  • 海產品、肉品
  • 其他

第9章 食品過敏檢驗的全球市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 亞太地區
  • 其他

第10章 食品過敏檢驗市場法規

  • 簡介
  • 食品安全標準、規定相關國際組織
  • 國際食品安全舉措 (GFSI)
  • 北美
  • 歐洲
  • 亞太地區
  • 其他

第11章 競爭情形

  • 概要
  • 主要市場策略
  • 競爭情形與趨勢

第12章 企業簡介

  • 簡介
  • SGS S.A.
  • INTERTEK GROUP PLC
  • TUV SUD PSB PTE. LTD.
  • ALS LIMITED
  • EUROFINS SCIENTIFIC SE
  • MERIEUX NUTRISCIENCES CORPORATION
  • ASUREQUALITY LTD.
  • MICROBAC LABORATORIES, INC.
  • ROMER LABS DIAGNOSTIC GMBH
  • SYMBIO LABORATORIES

第13章 附錄

目錄
Product Code: FB 4890

"Food allergen testing market projected to grow at a CAGR of 6.8%"

The food allergen testing market is projected to reach USD 760.7 million by 2022, at a CAGR of 6.8% from 2016 to 2022. The market is driven by factors such as implementation of stringent food safety regulations, growing allergic reactions among consumers, and international trade of food materials. Advancements in testing technologies provide new opportunities for market players. The lack of food control infrastructure & resources in developing countries, and the lack of awareness about food safety regulations among food manufacturers are the factors restraining the market growth.

"The peanut & soy segment is projected to be the fastest growing segment in the food allergen testing market during the forecast period"

The peanut & soy segment is projected to grow at the highest CAGR during the forecast period, due to the large number of peanut & soy allergic patients and presence of peanuts & soy in various products. The increase in food trade and prevalence of allergies due to peanut & soy allergen is also a significant driver. The exposure to these allergens has caused concerns of possible health consequences, which in turn has increased the demand for peanut & soy allergen testing. This is followed by the seafood segment, which is projected to remain the second-largest market through 2022.

"Immunoassay (ELISA) based technology led the market with the largest share in 2015"

The immunoassay (ELISA) technology is found to be the most common and economic technology to detect and quantify allergens in food products. It is projected to grow at the highest CAGR from 2016 to 2022. The method detects and measures a specific protein in a composite mixture and analyses protein samples immobilized in microplate wells using antibodies. Its advantages are low detection limits, high analytic selectivity, high throughput of samples, reduced sample preparation, versatility for target analytics, cost effectiveness for a large number of samples, adaptability to field use. These advantages have been driving the market for Immunoassay (ELISA) based tests in food allergen testing.

"Europe led the market with the largest share in 2015"

Europe was the largest food allergen testing market in 2015. Governing organizations present in the market have enforced various food allergen testing policies. The North American region is projected to be the fastest growing market through 2022 due to the increasing food safety concerns among the consumers and the growing market for processed food. Germany is projected to be fastest growing country in the European region.

The breakdown of the primaries on the basis of company type, designation, and region, conducted during the research study, is as follows:

  • By Company type: Tier 1 - 35%, Tier 2 - 45%, and Tier 3 - 20%
  • By Designation: C Level - 35%, Director Level - 25%, and Others - 40%
  • By Region: North America - 45%, Europe - 30%, Asia-Pacific - 20%, and RoW - 05%

The key players in the food allergen market include:

  • SGS S.A. (Switzerland)
  • Intertek Group plc (U.K.)
  • TUV SUD Psb Pte. Ltd. (Germany)
  • ALS Limited (Australia)
  • Eurofins Scientific SE (Luxembourg)

The above-mentioned companies collectively accounted for the largest portion of the food allergen testing market in 2015. Other players that also have a strong presence in this market are as follows:

  • Merieux Nutrisciences Corporation (U.S)
  • AsureQuality Ltd (New Zealand)
  • Microbac Laboratories Inc (U.S.)
  • Romer Labs Diagnostic GmbH (Austria)
  • Symbio Laboratories (Australia).

Research Coverage:

The report focuses on food allergen testing services across different industry verticals and regions. It aims at estimating the market size and future growth potential of this market across different segments-source, technology, food tested, and region. Furthermore, the report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, SWOT analyses, recent developments, and key market strategies.

Reasons to Buy the Report:

The report would help the market leaders/new entrants in this market by providing them the closest approximations of the revenue numbers for the overall food allergen testing market and the subsegments. This report will help stakeholders to better understand the competitive landscape and gain more insights to better position their businesses and make suitable go-to-market strategies. The report also helps the stakeholders to understand the key trends of the market and provides them information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. PERIODIZATION CONSIDERED FOR THE STUDY
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS
  • 1.7. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
      • 2.1.2.3. Key industry insights
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. OPPORTUNITIES IN THE FOOD ALLERGEN TESTING MARKET
  • 4.2. FOOD ALLERGEN TESTING MARKET: MAJOR COUNTRIES
  • 4.3. FOOD ALLERGEN TESTING MARKET, BY SOURCE
  • 4.4. FOOD ALLERGEN TESTING MARKET, BY TECHNOLOGY
  • 4.5. FOOD ALLERGEN TESTING MARKET, BY SOURCE & REGION
  • 4.6. FOOD ALLERGEN TESTING MARKET, BY FOOD TESTED & REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. SOURCE
    • 5.2.2. TECHNOLOGY
    • 5.2.3. FOOD TESTED
    • 5.2.4. REGION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Labeling-compliance to drive allergen testing
        • 5.3.1.1.1. Advisory labeling
      • 5.3.1.2. Growing allergic reactions among consumers
      • 5.3.1.3. Consumer complaints (Food Recalls)
      • 5.3.1.4. Implementation of stringent food safety regulations
        • 5.3.1.4.1. HACCP & GMP implemented the most for allergen management
      • 5.3.1.5. International trade of food materials
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Lack of food control infrastructure & resources in developing countries
      • 5.3.2.2. Lack of awareness about labeling regulations
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Technological advancements in the testing industry
        • 5.3.3.1.1. Multi-allergen screening system
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Technical difficulties during sampling, testing, and protein identification
      • 5.3.4.2. Lack of standardization in allergen testing practices

6. FOOD ALLERGEN TESTING MARKET, BY SOURCE

  • 6.1. INTRODUCTION
  • 6.2. PEANUT & SOY
  • 6.3. WHEAT
    • 6.3.1. GLUTEN
  • 6.4. MILK
  • 6.5. EGG
  • 6.6. TREE NUTS
  • 6.7. SEAFOOD
  • 6.8. OTHERS

7. FOOD ALLERGEN TESTING MARKET, BY TECHNOLOGY

  • 7.1. INTRODUCTION
  • 7.2. PCR (POLYMERASE CHAIN REACTION)-BASED
  • 7.3. IMMUNOASSAY BASED/ELISA (ENZYME LINKED IMMUNOSORBENT ASSAY)
  • 7.4. OTHER TESTS/TECHNIQUES

8. FOOD ALLERGEN TESTING MARKET, BY FOOD TESTED

  • 8.1. INTRODUCTION
  • 8.2. BAKERY & CONFECTIONERY
  • 8.3. INFANT FOOD
  • 8.4. PROCESSED FOOD
  • 8.5. DAIRY PRODUCTS & ALTERNATIVES
  • 8.6. SEAFOOD & MEAT PRODUCTS
  • 8.7. OTHER FOODS

9. FOOD ALLERGEN TESTING MARKET, BY REGION

  • 9.1. INTRODUCTION
  • 9.2. NORTH AMERICA
    • 9.2.1. U.S.
    • 9.2.2. CANADA
    • 9.2.3. MEXICO
  • 9.3. EUROPE
    • 9.3.1. GERMANY
    • 9.3.2. FRANCE
    • 9.3.3. U.K.
    • 9.3.4. ITALY
    • 9.3.5. POLAND
    • 9.3.6. REST OF EUROPE
  • 9.4. ASIA-PACIFIC
    • 9.4.1. CHINA
    • 9.4.2. JAPAN
    • 9.4.3. INDIA
    • 9.4.4. AUSTRALIA & NEW ZEALAND
    • 9.4.5. REST OF ASIA PACIFIC
  • 9.5. REST OF THE WORLD (ROW)
    • 9.5.1. BRAZIL
    • 9.5.2. ARGENTINA
    • 9.5.3. SOUTH AFRICA
    • 9.5.4. OTHERS IN ROW

10. REGULATIONS FOR THE FOOD ALLERGEN TESTING MARKET

  • 10.1. INTRODUCTION
  • 10.2. INTERNATIONAL BODIES FOR FOOD SAFETY STANDARDS AND REGULATIONS
    • 10.2.1. CODEX ALIMENTARIUS COMMISSION (CAC)
  • 10.3. GLOBAL FOOD SAFETY INITIATIVE (GFSI)
  • 10.4. NORTH AMERICA
    • 10.4.1. U.S. FOOD AND DRUG ADMINISTRATION (FDA)
      • 10.4.1.1. Food Allergen Labeling and Consumer Protection Act
      • 10.4.1.2. U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS)
    • 10.4.2. CANADA
      • 10.4.2.1. Health Canada food allergens labeling
    • 10.4.3. MEXICO
  • 10.5. EUROPE
    • 10.5.1. EUROPEAN UNION REGULATIONS
    • 10.5.2. EUROPEAN FOOD INFORMATION COUNCIL - FOOD ALLERGEN LABELING
    • 10.5.3. GERMANY
    • 10.5.4. U.K.
  • 10.6. ASIA-PACIFIC
    • 10.6.1. CHINA
    • 10.6.2. INDIA
      • 10.6.2.1. Food safety standards amendment regulations, 2012
      • 10.6.2.2. Food safety standards amendment regulations, 2011
      • 10.6.2.3. Food safety and standards act, 2006
    • 10.6.3. AUSTRALIA & NEA ZEALAND
      • 10.6.3.1. Food standards Australia & New Zealand
    • 10.6.4. JAPAN
  • 10.7. ROW
    • 10.7.1. BRAZIL

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. KEY MARKET STRATEGIES
  • 11.3. COMPETITIVE SITUATIONS & TRENDS
    • 11.3.1. EXPANSIONS & INVESTMENTS
    • 11.3.2. ACQUISITIONS
    • 11.3.3. AGREEMENTS, COLLABORATIONS, PARTNERSHIPS, AND NEW TECHNOLOGY LAUNCHES
    • 11.3.4. NEW SERVICE/PRODUCT LAUNCHES

12. COMPANY PROFILES (Business Overview, Service, Products offered, Key Insights, Recent Developments, SWOT analysis, MnM View)*

  • 12.1. INTRODUCTION
  • 12.2. SGS S.A.
  • 12.3. INTERTEK GROUP PLC
  • 12.4. TUV SUD PSB PTE. LTD.
  • 12.5. ALS LIMITED
  • 12.6. EUROFINS SCIENTIFIC SE
  • 12.7. MERIEUX NUTRISCIENCES CORPORATION
  • 12.8. ASUREQUALITY LTD.
  • 12.9. MICROBAC LABORATORIES, INC.
  • 12.10. ROMER LABS DIAGNOSTIC GMBH
  • 12.11. SYMBIO LABORATORIES

*Details on Business Overview, Products offered, Services, Key Insights, Recent Developments, SWOT analysis, MnM View might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3. MORE COMPANY DEVELOPMENTS
    • 13.3.1. ACQUISITIONS
    • 13.3.2. EXPANSIONS & INVESTMENTS
    • 13.3.3. AGREEMENTS, COLLABORATIONS, PARTNERSHIPS, AND NEW TECHNOLOGY LAUNCHES
    • 13.3.4. NEW SERVICE/PRODUCTS LAUNCHES
  • 13.4. INTRODUCING RT: REAL TIME MARKET INTELLIGENCE
  • 13.5. AVAILABLE CUSTOMIZATIONS
  • 13.6. RELATED REPORTS
  • 13.7. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: CAUSES OF FOOD-INDUCED ANAPHYLAXIS IN CHILDREN, BY COUNTRY
  • TABLE 2: ALLERGEN RECALLS, 2010-2015
  • TABLE 3: RECENT ALLERGEN RECALLS IN U.S. IN 2015
  • TABLE 4: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 5: UNEXPECTED SOURCES OF PEANUT & SOY ALLERGY
  • TABLE 6: PEANUT & SOY: FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 7: PEANUT & SOY: NORTH AMERICAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 8: PEANUT & SOY: EUROPEAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 9: PEANUT &SOY: ASIA-PACIFIC FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 10: PEANUT & SOY: ROW FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 11: UNEXPECTED SOURCES OF WHEAT ALLERGY
  • TABLE 12: WHEAT: FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 13: WHEAT: NORTH AMERICAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 14: WHEAT: EUROPEAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 15: WHEAT: ASIA-PACIFIC FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 16: WHEAT: ROW FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 17: UNEXPECTED SOURCES OF MILK ALLERGY
  • TABLE 18: MILK: FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 19: MILK: NORTH AMERICAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 20: MILK: EUROPEAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 21: MILK: ASIA-PACIFIC FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 22: MILK: ROW FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 23: UNEXPECTED SOURCES OF EGG ALLERGY
  • TABLE 24: EGG: FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 25: EGG: NORTH AMERICAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 26: EGG: EUROPEAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 27: EGG: ASIA-PACIFIC FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 28: EGG: ROW FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 29: UNEXPECTED SOURCES OF TREE NUTS
  • TABLE 30: TREE NUTS: FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 31: TREE NUTS: NORTH AMERICAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 32: TREE NUTS: EUROPEAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 33: TREE NUTS: ASIA-PACIFIC FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 34: TREE NUTS: ROW FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 35: UNEXPECTED SOURCES OF SEAFOOD ALLERGY
  • TABLE 36: SEAFOOD: FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 37: SEAFOOD: NORTH AMERICAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 38: SEAFOOD: EUROPEAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 39: SEAFOOD: ASIA-PACIFIC FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 40: SEAFOOD: ROW FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 41: UNEXPECTED SOURCES OF OTHER ALLERGENS
  • TABLE 42: OTHERS: FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 43: OTHERS: NORTH AMERICAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 44: OTHERS: EUROPEAN FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 45: OTHERS: ASIA-PACIFIC FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 46: OTHERS: ROW FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 47: FOOD ALLERGEN TESTING MARKET SIZE, BY TECHNOLOGY, 2014-2022 (USD MILLION)
  • TABLE 48: PCR-BASED FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 49: IMMUNOASSAY (ELISA)-BASED FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 50: OTHER TESTS IN FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 51: FOOD ALLERGEN TESTING MARKET SIZE, BY FOOD TESTED, 2014-2022 (USD MILLION)
  • TABLE 52: BAKERY & CONFECTIONERY: MAJOR ALLERGENS & ADVERSE REACTIONS
  • TABLE 53: BAKERY & CONFECTIONERY MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 54: INFANT FOOD: MAJOR ALLERGENS & ADVERSE REACTIONS
  • TABLE 55: INFANT FOOD MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 56: PROCESSED FOOD: MAJOR ALLERGENS & ADVERSE REACTIONS
  • TABLE 57: PROCESSED FOOD MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 58: DAIRY PRODUCTS & ALTERNATIVES: MAJOR ALLERGENS & ADVERSE REACTIONS
  • TABLE 59: DAIRY PRODUCT & ALTERNATIVES MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 60: SEAFOOD & MEAT PRODUCTS: MAJOR ALLERGENS & ADVERSE REACTIONS
  • TABLE 61: SEAFOOD & MEAT PRODUCT MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 62: OTHER FOODS MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 63: FOOD ALLERGEN TESTING MARKET, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 64: NORTH AMERICA: FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 65: NORTH AMERICA: FOOD ALLERGEN TESTING MARKET, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 66: NORTH AMERICA: FOOD ALLERGEN TESTING, BY FOOD TESTED, 2014-2022 (USD MILLION)
  • TABLE 67: NORTH AMERICA: FOOD ALLERGEN TESTING, BY TECHNOLOGY, 2014-2022 (USD MILLION)
  • TABLE 68: U.S.: FOOD ALLERGEN TESTING MARKET, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 69: CANADA: FOOD ALLERGEN TESTING MARKET, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 70: MEXICO: FOOD ALLERGEN TESTING MARKET, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 71: EUROPE: FOOD ALLERGEN TESTING MARKET SIZE, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 72: EUROPE: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 73: EUROPE: FOOD ALLERGEN TESTING MARKET SIZE, BY FOOD TESTED, 2014-2022 (USD MILLION)
  • TABLE 74: EUROPE: FOOD ALLERGEN TESTING MARKET SIZE, BY TECHNOLOGY, 2014-2022 (USD MILLION)
  • TABLE 75: GERMANY: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 76: FRANCE: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 77: U.K.: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 78: ITALY: FOOD ALLERGEN TESTING MARKET, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 79: POLAND: FOOD ALLERGEN TESTING MARKET, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 80: REST OF EUROPE: FOOD ALLERGEN TESTING MARKET, BY TYPE, 2014-2022 (USD MILLION)
  • TABLE 81: ASIA-PACIFIC: FOOD ALLERGEN TESTING MARKET SIZE, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 82: ASIA-PACIFIC: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 83: ASIA-PACIFIC FOOD ALLERGEN TESTING, BY FOOD TESTED, 2014-2022 (USD MILLION)
  • TABLE 84: ASIA-PACIFIC FOOD ALLERGEN TESTING, BY TECHNOLOGY, 2014-2022 (USD MILLION)
  • TABLE 85: CHINA: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 86: JAPAN: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2014 - 2022 (USD MILLION)
  • TABLE 87: INDIA: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2014 - 2022 (USD MILLION)
  • TABLE 88: AUSTRALIA & NEW ZEALAND: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 89: REST OF ASIA-PACIFIC: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 90: ROW: FOOD ALLERGEN TESTING MARKET, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 91: ROW: FOOD ALLERGEN TESTING MARKET, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 92: ROW: FOOD ALLERGEN TESTING MARKET, BY FOOD TESTED, 2014-2022 (USD MILLION)
  • TABLE 93: ROW: FOOD ALLERGEN TESTING MARKET, BY TECHNOLOGY, 2014-2022 (USD MILLION)
  • TABLE 94: BRAZIL: FOOD ALLERGEN TESTING MARKET, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 95: ARGENTINA: FOOD ALLERGEN TESTING MARKET, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 96: SOUTH AFRICA: FOOD ALLERGEN TESTING MARKET, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 97: OTHERS IN ROW: FOOD ALLERGEN TESTING MARKET, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 98: EXPANSIONS & INVESTMENTS, 2011-2016
  • TABLE 99: ACQUISITIONS, 2011-2016
  • TABLE 100: AGREEMENTS, COLLABORATIONS, PARTNERSHIPS, AND NEW TECHNOLOGY LAUNCHES, 2011-2016
  • TABLE 101: NEW SERVICES/PRODUCT LAUNCHES, 2011-2016
  • TABLE 102: SGS S.A. : SERVICES OFFERED
  • TABLE 103: SGS S.A. : RECENT DEVELOPMENTS
  • TABLE 104: INTERTEK GROUP PLC: SERVICES OFFERED
  • TABLE 105: INTERTEK GROUP PLC. : RECENT DEVELOPMENTS
  • TABLE 106: TUV SUD PSB PTE. LTD. : SERVICES OFFERED
  • TABLE 107: TUV SUD PSB PTE. LTD.: RECENT DEVELOPMENTS
  • TABLE 108: ALS LIMITED: SERVICES OFFERED
  • TABLE 109: ALS LIMITED: RECENT DEVELOPMENTS
  • TABLE 110: EUROFINS SCIENTIFIC: SERVICES OFFERED
  • TABLE 111: EUROFINS SCIENTIFIC: RECENT DEVELOPMENTS
  • TABLE 112: MERIEUX NUTRISCIENCES CORPORATION : SERVICES OFFERED
  • TABLE 113: MERIEUX NUTRISCIENCES CORPORATION : RECENT DEVELOPMENTS
  • TABLE 114: ASUREQUALITY LIMITED: SERVICES OFFERED
  • TABLE 115: ASUREQUALITY LIMITED: RECENT DEVELOPMENTS
  • TABLE 116: MICROBAC LABORATORIES, INC.: SERVICES OFFERED
  • TABLE 117: MICROBAC LABORATORIES, INC.: RECENT DEVELOPMENTS
  • TABLE 118: ROMER LABS DIAGNOSTIC GMBH: SERVICES OFFERED
  • TABLE 119: ROMER LABS DIAGNOSTIC GMBH: RECENT DEVELOPMENTS
  • TABLE 120: SYMBIO LABORATORIES : SERVICES OFFERED
  • TABLE 121: SYMBIO LABORATORIES : RECENT DEVELOPMENTS
  • TABLE 122: ACQUISITIONS, 2011-2016
  • TABLE 123: EXPANSIONS & INVESTMENTS, 2011-2016
  • TABLE 124: AGREEMENTS, COLLABORATIONS, PARTNERSHIPS, AND NEW TECHNOLOGY LAUNCHES, 2011-2016
  • TABLE 125: NEW SERVICE/PRODUCT LAUNCHES, 2010-2016

LIST OF FIGURES

  • FIGURE 1: FOOD ALLERGEN TESTING MARKET SEGMENTATION
  • FIGURE 2: FOOD ALLERGEN TESTING MARKET: RESEARCH DESIGN
  • FIGURE 3: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 5: DATA TRIANGULATION
  • FIGURE 6: FOOD ALLERGEN TESTING MARKET SIZE, 2016 VS. 2022 (USD MILLION)
  • FIGURE 7: FOOD ALLERGEN TESTING MARKET SNAPSHOT, BY TYPE, 2016 VS. 2022
  • FIGURE 8: FOOD ALLERGEN TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2022
  • FIGURE 9: FOOD ALLERGEN TESTING MARKET SIZE, BY FOOD TESTED, 2016-2022 (USD MILLION)
  • FIGURE 10: FOOD ALLERGEN TESTING MARKET SHARE (VALUE), BY REGION, 2015
  • FIGURE 11: GROWING ALLERGIC REACTIONS AMONG CONSUMERS DRIVE THE GROWTH OF THE FOOD ALLERGEN TESTING MARKET
  • FIGURE 12: U.S. IS PROJECTED TO BE THE FASTEST-GROWING MARKET DURING THE FORECAST PERIOD
  • FIGURE 13: PEANUT & SOY SEGMENT IS PROJECTED TO DOMINATE THE EUROPEAN FOOD ALLERGEN TESTING MARKET THROUGH 2022
  • FIGURE 14: IMMUNOASSAY-BASED TECHNOLOGY IS PROJECTED TO DOMINATE THE FOOD ALLERGEN TESTING MARKET BY 2022
  • FIGURE 15: PEANUT & SOY SEGMENT ACCOUNTED FOR LARGEST MARKET, 2015
  • FIGURE 16: PROCESSED FOOD SEGMENT IS PROJECTED TO BE LARGEST MARKET, 2016-2022
  • FIGURE 17: KEY AREAS OF CONSIDERATION FOR ALLERGEN MANAGEMENT IN A SUPPLY CHAIN
  • FIGURE 18: FOOD ALLERGEN TESTING MARKET, BY SOURCE
  • FIGURE 19: FOOD ALLERGEN TESTING MARKET, BY TECHNOLOGY
  • FIGURE 20: FOOD ALLERGEN TESTING MARKET, BY FOOD TESTED
  • FIGURE 21: FOOD ALLERGEN TESTING MARKET SNAPSHOT, BY REGION
  • FIGURE 22: MARKET DYNAMICS: FOOD ALLERGEN TESTING MARKET
  • FIGURE 23: PROPER LABELING TO MINIMIZE ALLERGEN CROSS-CONTACT & UNINTENTIONAL CONTAMINATION
  • FIGURE 24: 'MAY CONTAIN' IN ADVISORY LABELING WAS PREFERRED THE MOST BY CONSUMERS
  • FIGURE 25: FOOD ALLERGY PREVALENCE IN 2013 AMONG CHILDREN OF ALL AGES (0-18 YEARS)
  • FIGURE 26: HACCP & GMP ARE THE MOST PRODUCTIVE SYSTEMS FOR ALLERGEN MANAGEMENT
  • FIGURE 27: FOOD ALLERGEN TESTING MARKET SIZE, BY SOURCE, 2016 VS. 2022 (USD MILLION)
  • FIGURE 28: PEANUT & SOY: FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2016 VS. 2022 (USD MILLION)
  • FIGURE 29: ADVANCEMENTS IN IMMUNOASSAY (ELISA) TECHNOLOGY DRIVES THE FOOD ALLERGEN TESTING MARKET GROWTH
  • FIGURE 30: CONTINUOUSLY CHANGING STRINGENT FOOD ALLERGEN LABELING REGULATIONS ARE DRIVING THE EUROPEAN FOOD ALLERGEN TESTING MARKET GROWTH
  • FIGURE 31: FOOD ALLERGEN TESTING MARKET, BY FOOD TESTED
  • FIGURE 32: FOOD ALLERGEN TESTING MARKET SIZE, BY FOOD TESTED, 2016-2022 (USD MILLION)
  • FIGURE 33: PROCESSED FOOD ALLERGEN TESTING MARKET SIZE, BY REGION, 2016-2022 (USD MILLION)
  • FIGURE 34: THE U.S. HELD THE LARGEST SHARE IN THE FOOD ALLERGEN TESTING MARKET, 2015
  • FIGURE 35: NORTH AMERICAN MARKET SNAPSHOT
  • FIGURE 36: EUROPEAN MARKET SNAPSHOT: U.K. TO COMMAND THE LARGEST SHARE IN THE FOOD ALLERGEN TESTING MARKET
  • FIGURE 37: FOOD AVOIDED DUE TO ALLERGIES AMONG POPULATIONS OF AGE ABOVE 2 YEARS
  • FIGURE 38: ACQUISITIONS AND EXPANSIONS & INVESTMENTS: LEADING APPROACH OF KEY COMPANIES
  • FIGURE 39: FOOD ALLERGEN TESTING MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2011-2016
  • FIGURE 40: FOOD ALLERGEN TESTING MARKET GROWTH STRATEGIES, BY COMPANY, 2011-2016
  • FIGURE 41: GEOGRAPHIC REVENUE MIX OF TOP FIVE MARKET PLAYERS
  • FIGURE 42: SGS SA: COMPANY SNAPSHOT
  • FIGURE 43: SGS S.A.: SWOT ANALYSIS
  • FIGURE 44: INTERTEK GROUP PLC: COMPANY SNAPSHOT
  • FIGURE 45: INTERTEK GROUP PLC: SWOT ANALYSIS
  • FIGURE 46: TUV SUD PSB PTE. LTD. : COMPANY SNAPSHOT
  • FIGURE 47: TUV SUD PSB PTE. LTD.: SWOT ANALYSIS
  • FIGURE 48: ALS LIMITED: COMPANY SNAPSHOT
  • FIGURE 49: ALS LIMITED: SWOT ANALYSIS
  • FIGURE 50: EUROFINS SCIENTIFIC SE: COMPANY SNAPSHOT
  • FIGURE 51: EUROFINS SCIENTIFIC SE: SWOT ANALYSIS
  • FIGURE 52: MERIEUX NUTRISCIENCES CORPORATION : SWOT ANALYSIS
  • FIGURE 53: ASUREQUALITY LIMITED: COMPANY SNAPSHOT
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