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市場調查報告書

食品用3D列印的全球市場:各食材 (生麵糰,果實、蔬菜,蛋白質,醬汁,乳製品,碳水化合物)、各產業 (政府,民間,個人)、各地區的未來預測,到2025年

3D Food Printing Market by Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates), Vertical (Government, Commercial, and Residential), and Geography - Global Forecast to 2025

出版商 MarketsandMarkets 商品編碼 494468
出版日期 內容資訊 英文 115 Pages
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食品用3D列印的全球市場:各食材 (生麵糰,果實、蔬菜,蛋白質,醬汁,乳製品,碳水化合物)、各產業 (政府,民間,個人)、各地區的未來預測,到2025年 3D Food Printing Market by Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates), Vertical (Government, Commercial, and Residential), and Geography - Global Forecast to 2025
出版日期: 2017年04月24日 內容資訊: 英文 115 Pages
簡介

全球食品用3D列印市場,預計2018∼2025年以54.75%的年複合成長率 (CAGR) 成長,2025年達到4億2500萬美元的規模。目前食品用3D印表機仍處於開發階段,各企業進行展示會和商店等展示活動說明,同時PR其優點 (配合各個消費者喜好、營養狀態的食品製造功能等) ,以早期的實用化為目標。

本報告提供全球食品用3D列印的市場相關分析,產品概要和市場基本結構、最新形勢,主要市場促進、阻礙因素,市場趨勢與今後的預測 (過去2年、今後6年份),各食材、各產業、各地區的詳細趨勢,市場競爭的狀態,今後的市場發展的方向性,主要企業簡介等調查、考察。

第1章 簡介

第2章 分析方法

第3章 摘要整理

第4章 重要考察

第5章 食品用3D列印市場:各食材

  • 簡介
  • 麵糰
  • 果實、蔬菜
  • 蛋白質
  • 醬汁
  • 乳製品
  • 碳水化合物
  • 其他

第6章 食品用3D列印市場:各產業

  • 簡介
  • 政府機關用
    • 防衛
    • 教育
    • 緊急服務
  • 民營企業用
    • 零售商店
    • 麵包店
    • 糖果零食店
    • 餐廳
  • 住宅用 (個人)

第7章 食品用3D列印市場:各地區

  • 簡介
  • 北美 (美國,加拿大,墨西哥)
  • 歐洲 (荷蘭,德國,英國,西班牙等)
  • 亞太地區 (中國,日本,韓國等)
  • 其他的國家 (RoW:中東,南美 (巴西等),非洲)

第8章 競爭環境

  • 概要
  • 市場排行榜分析
  • DIVE表分析 (供應商間比較分析)
    • 企業先驅
    • 活動的企業
    • 創新的企業
    • 新企業
  • 產業策略
  • 主要供應商的提供產品
  • 食品用3D列印市場上的近來主要的動向

第9章 企業簡介

  • 簡介
  • 3D SYSTEMS
  • TNO
  • NATURAL MACHINES
  • CHOC EDGE
  • SYSTEMS AND MATERIALS RESEARCH CORPORATION
  • BYFLOW
  • PRINT2TASTE GMBH
  • BARILLA
  • CANDYFAB
  • BEEHEX
  • 主要的技術開發企業
    • MODERN MEADOW, INC.
    • DOVETAILED
    • NORTH BRANCH EVERBRIGHT

第10章 附錄

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目錄
Product Code: SE 5188

"3D food printing market expected to grow at a CAGR of 54.75% between 2018 and 2025"

The 3D food printing market is expected to be valued at USD 425.0 million by 2025, growing at a CAGR of 54.75% between 2018 and 2025. The market growth can be attributed to the increasing use of customized food in the meals by the consumers. Also, the benefit of getting three-dimensionally printed food rich in specific nutrients is one of the major drivers for the 3D food printing market. The market of 3D food printing is still in development phase; the players are showcasing their products and are expected to commercialize their products in a global market soon. Several companies have showcased their 3D food printers and are also promoting their product through workshops, conferences, and live demos in collaboration with bakeries, confectionaries, and restaurants. One of the important benefits of the 3D food printing solutions is that it provides food customization options according to the preferences and needs of the individuals.

"Carbohydrates expected to hold the largest size of the market during the forecast period"

Carbohydrates are the type of nutrients, which are the most important source of energy for the human body. These are found in fruits, grains, vegetables, and milk products. Depending upon the requirement of carbohydrate in the body, 3D food printing could allow the consumers design their food. A person requiring high carbohydrate and low protein could set the ratio accordingly to get food of his choice, which in turn could revolutionize the way to control the nutrient intake. Also, most of the printers showcased by the companies currently print food rich in carbohydrates such as chocolates, candies, donuts, and pancakes. Thus, carbohydrates are expected to hold the largest size of the market.

"Market in APAC is likely to grow at the highest rate during the forecast period"

The 3D food printing market in APAC is expected to grow at the highest rate during the forecast period. Factors such as a high rate of aging and poverty, and lack of adequate amount of food to feed the population are likely to contribute to the fastest growth of the market in APAC during the forecast period. 3D printing allows preparation of easy to chew food, having the composition specific to the nutrient requirement of the patients. This is likely to help in feeding the old patients with the food rich in specific nutrients, based on their requirements.

Breakdown of Profiles of Primary Participants:

  • By Company: Tier 1 = 10 %, Tier 2 = 30%, and Tier 3 = 60%
  • By Designation: C-Level Executives = 50%, Directors = 25%, and Others = 25%
  • By Region: North America = 60%, Europe = 20%, APAC = 10%, and RoW = 10%

The major players profiled in this report are as follows:

  • 3D Systems (U.S.)
  • TNO (Netherlands)
  • Natural Machines (Spain)
  • Systems And Materials Research Corporation (U.S.)
  • By Flow (U.S.)
  • Print2taste GmbH (Germany)
  • Barilla (Italy)
  • CandyFab (U.S.)
  • Beehex (U.S.)
  • Choc Edge (U.K.)

Research Coverage:

In this report, the 3D food printing market has been segmented on the basis of ingredient, vertical, and geography. The market based on ingredient has been segmented into dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates, and others. The 3D food printing market based on vertical comprises government, commercial, and residential verticals. The study also covers the forecast of the market sizes for four main regions-North America, Europe, APAC, and RoW.

Reasons to Buy the Report:

The report would help the market leaders/new entrants in this market in the following ways.

  • 1. This report segments the 3D food printing market comprehensively and provides the closest approximations of the overall market size and those of the subsegments across different verticals and regions.
  • 2. The report would help stakeholders understand the pulse of the market and provide them with the information on key drivers, restraints, challenges, and opportunities for the market.
  • 3. This report would help stakeholders understand their competitors better and gain more insights to enhance their position in the business. The competitive landscape section includes competitor ecosystem, new product launches and developments, partnerships, and mergers and acquisitions carried out in the market.

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY
  • 1.5. LIMITATION
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
    • 2.1.3. SECONDARY AND PRIMARY RESEARCH
      • 2.1.3.1. Key industry insights
      • 2.1.3.2. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
    • 2.2.1. BOTTOM-UP APPROACH
      • 2.2.1.1. Approach for arriving at the market share by bottom-up analysis (demand side)
    • 2.2.2. TOP-DOWN APPROACH
      • 2.2.2.1. Approach for capturing the market share by top-down analysis (supply side)
  • 2.3. MARKET BREAKDOWN AND DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. 3D FOOD PRINTING MARKET, 2018-2025
  • 4.2. 3D FOOD PRINTING MARKET, BY INGREDIENT (2018-2025)
  • 4.3. 3D FOOD PRINTING MARKET, BY VERTICAL (2018-2025)
  • 4.4. 3D FOOD PRINTING MARKET, BY INGREDIENT AND GEOGRAPHY (2018)
  • 4.5. 3D FOOD PRINTING MARKET, BY GEOGRAPHY (2018-2025)

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. VALUE CHAIN ANALYSIS
  • 5.3. RESEARCH AND PRODUCT DEVELOPMENT
  • 5.4. MANUFACTURING AND ASSEMBLY
  • 5.5. DISTRIBUTION AND RESELLING
  • 5.6. POST-SALES SERVICE
  • 5.7. MARKET DYNAMICS
    • 5.7.1. DRIVERS
      • 5.7.1.1. Increasing market for customized food
      • 5.7.1.2. Benefits of getting food rich in specific nutrients
      • 5.7.1.3. Growing demand from the healthcare industry
    • 5.7.2. RESTRAINTS
      • 5.7.2.1. Slow processing time
      • 5.7.2.2. Lack of original flavor and texture
    • 5.7.3. OPPORTUNITIES
      • 5.7.3.1. Growing demand from the hospitality industry
    • 5.7.4. CHALLENGES
      • 5.7.4.1. Limited availability of food ingredients
      • 5.7.4.2. Lack of technological advancements

6. 3D FOOD PRINTING MARKET, BY INGREDIENT

  • 6.1. INTRODUCTION
  • 6.2. DOUGH
  • 6.3. FRUITS AND VEGETABLES
  • 6.4. PROTEINS
  • 6.5. SAUCES
  • 6.6. DAIRY PRODUCTS
  • 6.7. CARBOHYDRATES
  • 6.8. OTHERS

7. 3D FOOD PRINTING MARKET , BY VERTICAL

  • 7.1. INTRODUCTION
  • 7.2. GOVERNMENT
    • 7.2.1. DEFENSE
    • 7.2.2. EDUCATION
    • 7.2.3. EMERGENCY SERVICES
  • 7.3. COMMERCIAL
    • 7.3.1. RETAIL STORES
    • 7.3.2. BAKERIES
    • 7.3.3. CONFECTIONARIES
    • 7.3.4. RESTAURANTS
  • 7.4. RESIDENTIAL

8. 3D FOOD PRINTING MARKET, BY GEOGRAPHY

  • 8.1. INTRODUCTION
  • 8.2. NORTH AMERICA
    • 8.2.1. US
    • 8.2.2. CANADA
    • 8.2.3. MEXICO
  • 8.3. EUROPE
    • 8.3.1. NETHERLANDS
    • 8.3.2. GERMANY
    • 8.3.3. UK
    • 8.3.4. SPAIN
    • 8.3.5. REST OF EUROPE
  • 8.4. APAC
    • 8.4.1. CHINA
    • 8.4.2. JAPAN
    • 8.4.3. SOUTH KOREA
    • 8.4.4. REST OF THE APAC
  • 8.5. ROW
    • 8.5.1. MIDDLE EAST
    • 8.5.2. SOUTH AMERICA
      • 8.5.2.1. Brazil
      • 8.5.2.2. Rest of South America
    • 8.5.3. AFRICA

9. COMPETITIVE LANDSCAPE

  • 9.1. OVERVIEW
  • 9.2. MARKET RANKING ANALYSIS
  • 9.3. DIVE CHART ANALYSIS
    • 9.3.1. VANGUARDS
    • 9.3.2. DYNAMIC PLAYERS
    • 9.3.3. INNOVATORS
    • 9.3.4. EMERGING PLAYERS
  • 9.4. BUSINESS STRATEGY
  • 9.5. PRODUCT OFFERINGS
  • 9.6. SIGNIFICANT DEVELOPMENTS IN 3D FOOD PRINTING MARKET

10. COMPANY PROFILE (Business Overview, Products Offered, Strength of product Portfolio, Business Strategy Excellence, Recent Developments, Key Relationships)*

  • 10.1. INTRODUCTION
  • 10.2. 3D SYSTEMS
  • 10.3. TNO
  • 10.4. NATURAL MACHINES
  • 10.5. CHOC EDGE
  • 10.6. SYSTEMS AND MATERIALS RESEARCH CORPORATION
  • 10.7. BYFLOW
  • 10.8. PRINT2TASTE GMBH
  • 10.9. BARILLA
  • 10.10. CANDYFAB
  • 10.11. BEEHEX
  • 10.12. KEY INNOVATORS
    • 10.12.1. MODERN MEADOW, INC.
    • 10.12.2. DOVETAILED
    • 10.12.3. NORTH BRANCH EVERBRIGHT

*Details on Business Overview, Products Offered, Strength of product Portfolio, Business Strategy Excellence, Recent Developments, Key Relationships might not be captured in case of unlisted companies.

11. APPENDIX

  • 11.1. INSIGHTS OF INDUSTRY EXPERTS
  • 11.2. DISCUSSION GUIDE
  • 11.3. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 11.4. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 11.5. AVAILABLE CUSTOMIZATIONS
  • 11.6. RELATED REPORTS
  • 11.7. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: 3D FOOD PRINTING MARKET, BY INGREDIENT, 2018-2025 (USD MILLION)
  • TABLE 2: 3D FOOD PRINTING MARKET, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 3: 3D FOOD PRINTING MARKET FOR GOVERNMENT VERTICAL, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 4: 3D FOOD PRINTING MARKET FOR COMMERCIAL VERTICAL, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 5: 3D FOOD PRINTING MARKET, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 6: 3D FOOD PRINTING MARKET IN NORTH AMERICA, BY COUNTRY, 2018-2025 (USD MILLION)
  • TABLE 7: 3D FOOD PRINTING MARKET IN THE US, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 8: 3D FOOD PRINTING MARKET IN CANADA, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 9: 3D FOOD PRINTING MARKET IN MEXICO, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 10: 3D FOOD PRINTING MARKET IN EUROPE, BY COUNTRY, 2018-2025 (USD MILLION)
  • TABLE 11: 3D FOOD PRINTING MARKET IN THE NETHERLANDS, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 12: 3D FOOD PRINTING MARKET IN GERMANY, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 13: 3D FOOD PRINTING MARKET IN UK, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 14: 3D FOOD PRINTING MARKET IN SPAIN, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 15: 3D FOOD PRINTING MARKET IN ROE, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 16: 3D FOOD PRINTING MARKET IN APAC, BY COUNTRY 2018-2025 (USD MILLION)
  • TABLE 17: 3D FOOD PRINTING MARKET IN CHINA, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 18: 3D FOOD PRINTING MARKET IN JAPAN, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 19: 3D FOOD PRINTING MARKET IN SOUTH KOREA, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 20: 3D FOOD PRINTING MARKET IN REST OF APAC, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 21: 3D FOOD PRINTING MARKET IN ROW, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 22: 3D FOOD PRINTING MARKET IN THE MIDDLE EAST, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 23: 3D FOOD PRINTING MARKET IN SOUTH AMERICA, BY COUNTRY, 2018-2025 (USD MILLION)
  • TABLE 24: 3D FOOD PRINTING MARKET IN SOUTH AMERICA, BY VERTICAL, 2018-2025 (USD MILLION)
  • TABLE 25: 3D FOOD PRINTING MARKET IN BRAZIL, BY VERTICAL, 2018-2025 (USD THOUSANDS )
  • TABLE 26: 3D FOOD PRINTING MARKET IN REST OF SOUTH AMERICA, BY VERTICAL, 2018-2025 (USD THOUSANDS )
  • TABLE 27: 3D FOOD PRINTING MARKET IN AFRICA, BY VERTICAL, 2018-2025 (USD THOUSANDS)
  • TABLE 28: PARAMETERS FOR THE ANALYSIS OF TOP FIVE PLAYERS IN THE 3D FOOD PRINTING MARKET 73  
  • TABLE 29: NEW PRODUCT LAUNCHES AND DEVELOPMENTS
  • TABLE 30: AGREEMENTS AND PARTNERSHIPS
  • TABLE 31: ACQUISITIONS

LIST OF FIGURES

  • FIGURE 1: MARKETS COVERED
  • FIGURE 2: 3D FOOD PRINTING MARKET: RESEARCH DESIGN
  • FIGURE 3: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 5: DATA TRIANGULATION
  • FIGURE 6: ASSUMPTIONS OF THE RESEARCH STUDY
  • FIGURE 7: COMMERCIAL VERTICAL EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET DURING THE FORECAST PERIOD
  • FIGURE 8: CONFECTIONARIES EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET FOR COMMERCIAL VERTICAL DURING THE FORECAST PERIOD
  • FIGURE 9: EDUCATION SEGMENT EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET FOR GOVERNMENT VERTICAL BY 2025
  • FIGURE 10: CARBOHYDRATES EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET FOR INGREDIENTS DURING THE FORECAST PERIOD
  • FIGURE 11: NORTH AMERICA EXPECTED TO HOLD THE LARGEST SIZE OF THE 3D FOOD PRINTING MARKET IN 2018
  • FIGURE 12: NORTH AMERICA EXPECTED TO HOLD THE LARGEST SIZE OF THE 3D FOOD PRINTING MARKET BY 2025
  • FIGURE 13: ATTRACTIVE GROWTH OPPORTUNITIES IN THE 3D FOOD PRINTING MARKET BETWEEN 2018 AND 2025
  • FIGURE 14: 3D FOOD PRINTING MARKET FOR CARBOHYDRATES EXPECTED TO GROW AT THE HIGHEST RATE BETWEEN 2018 AND 2025
  • FIGURE 15: COMMERCIAL VERTICAL EXPECTED HOLD THE LARGEST SHARE OF THE 3D FOOD PRINTING MARKET IN 2018
  • FIGURE 16: CARBOHYDRATES AND NORTH AMERICA EXPECTED TO HOLD THE LARGEST SHARES OF THE OVERALL 3D FOOD PRINTING MARKET IN 2018
  • FIGURE 17: 3D FOOD PRINTING MARKET IN APAC TO GROW WITH THE HIGHEST RATE DURING THE FORECAST PERIOD
  • FIGURE 18: 3D FOOD PRINTING MARKET: VALUE CHAIN ANALYSIS
  • FIGURE 19: INCREASING MARKET FOR CUSTOMIZED FOOD DRIVES THE 3D FOOD PRINTING MARKET
  • FIGURE 20: CARBOHYDRATES EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET DURING THE FORECAST PERIOD
  • FIGURE 21: COMMERCIAL VERTICAL EXPECTED TO HOLD THE LARGEST SIZE OF THE 3D FOOD PRINTING MARKET DURING THE FORECAST PERIOD
  • FIGURE 22: CONFECTIONARIES EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET FOR COMMERCIAL VERTICAL DURING THE FORECAST PERIOD
  • FIGURE 23: GEOGRAPHIC SNAPSHOT: 3D FOOD PRINTING MARKET
  • FIGURE 24: NORTH AMERICA EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET DURING THE FORECAST PERIOD
  • FIGURE 25: SNAPSHOT: 3D FOOD PRINTING MARKET IN NORTH AMERICA
  • FIGURE 26: US EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET DURING THE FORECAST PERIOD
  • FIGURE 27: NETHERLANDS EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET IN EUROPE DURING THE FORECAST PERIOD
  • FIGURE 28: COMMERCIAL VERTICAL EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET DURING THE FORECAST PERIOD
  • FIGURE 29: SNAPSHOT: 3D FOOD PRINTING MARKET IN EUROPE
  • FIGURE 30: CHINA EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET IN APAC DURING THE FORECAST PERIOD
  • FIGURE 31: SOUTH AMERICA EXPECTED TO HOLD THE LARGEST SIZE OF THE MARKET IN ROW DURING THE FORECAST PERIOD
  • FIGURE 32: MARKET FOR COMMERCIAL VERTICAL IN BRAZIL EXPECTED TO GROW AT THE HIGHEST RATE BETWEEN 2018 TO 2025
  • FIGURE 33: NEW PRODUCT LAUNCHES AND DEVELOPMENTS, COLLABORATIONS, AND PARTNERSHIPS AS KEY GROWTH STRATEGIES ADOPTED BY THE COMPANIES (2015-2016)
  • FIGURE 34: 3D FOOD PRINTING MARKET: DIVE ANALYSIS
  • FIGURE 35: BATTLE FOR MARKET SHARE: NEW PRODUCT LAUNCHES AND DEVELOPMENTS WERE THE KEY GROWTH STRATEGIES (2014-2016)
  • FIGURE 36: 3D SYSTEMS: COMPANY SNAPSHOT
  • FIGURE 37: 3D SYSTEMS: PRODUCT OFFERING SCORECARD
  • FIGURE 38: 3D SYSTEMS: BUSINESS STRATEGY SCORECARD
  • FIGURE 39: TNO: COMPANY SNAPSHOT
  • FIGURE 40: TNO: PRODUCT OFFERING SCORECARD
  • FIGURE 41: TNO: BUSINESS STRATEGY SCORECARD
  • FIGURE 42: NATURAL MACHINES: PRODUCT OFFERING SCORECARD
  • FIGURE 43: NATURAL MACHINES: BUSINESS STRATEGY SCORECARD
  • FIGURE 44: CHOCO EDGE: PRODUCT OFFERING SCORECARD
  • FIGURE 45: CHOCO EDGE: BUSINESS STRATEGY SCORECARD
  • FIGURE 46: SMRC: PRODUCT OFFERING SCORECARD
  • FIGURE 47: SMRC: BUSINESS STRATEGY SCORECARD
  • FIGURE 48: BYFLOW: PRODUCT OFFERING SCORECARD
  • FIGURE 49: BYFLOW: BUSINESS STRATEGY SCORECARD
  • FIGURE 50: PRINT2TASTE GMBH: PRODUCT OFFERING SCORECARD
  • FIGURE 51: PRINT2TASTE GMBH: BUSINESS STRATEGY SCORECARD
  • FIGURE 52: BARILLA: PRODUCT OFFERING SCORECARD
  • FIGURE 53: BARILLA: BUSINESS STRATEGY SCORECARD
  • FIGURE 54: CANDYFAB: PRODUCT OFFERING SCORECARD
  • FIGURE 55: CANDYFAB: BUSINESS STRATEGY SCORECARD
  • FIGURE 56: BEEHEX: PRODUCT OFFERING SCORECARD
  • FIGURE 57: BEEHEX: BUSINESS STRATEGY SCORECARD
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