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市場調查報告書

影響分析:中國的食品安全檢驗市場與法律規章

Impact Analysis: China Food Safety Testing Market & Regulations

出版商 MarketsandMarkets 商品編碼 354812
出版日期 內容資訊 英文 86 Pages
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影響分析:中國的食品安全檢驗市場與法律規章 Impact Analysis: China Food Safety Testing Market & Regulations
出版日期: 2016年03月18日 內容資訊: 英文 86 Pages
簡介

中國的食品安全檢驗的市場,預計從2015年到2020年以9.9%的年複合成長率 (CAGR) 發展,2020年成長到7億9150萬美元的規模。經食物傳染性疾病的集體爆發的增加和嚴格的食品安全法律規章的實施,食品供需數量的擴大等要素促進該市場的成長。

本報告提供中國的食品安全檢驗的市場調查,全球及亞太地區食品安全檢驗市場概要,中國的食品安全檢驗市場市場規模的變化與預測,各污染物質、檢驗技術、食品種類的明細,中國的食品安全上的疑慮及課題,相關的法律規章上的架構,市場的影響因素與市場機會分析等彙整資料。

第1章 簡介

第2章 調查方法

第3章 摘要整理

第4章 重要考察

  • 概要:中國的食品安全檢驗市場
  • 中國的食品安全檢驗市場實際成果、預測:各污染物質
  • 中國的食品安全檢驗市場變化與預測:各技術
  • 中國的食品安全檢驗市場變化與預測:各檢驗食品

第5章 市場概要

  • 全球食品安全檢驗市場
    • 各主要國家
    • 各污染物質
    • 各食品類型
    • 各技術
  • 亞太地區的食品安全檢驗市場
    • 各國
    • 各污染物質
  • 中國的食品安全檢驗市場
    • 各污染物質
    • 各技術
    • 各食品類型

第6章 中國的食品安全法律規章的必要性

  • 簡介
  • 食品安全的因素
    • 食品製造的習俗
    • 消費者的態度
    • 食品供應鏈的複雜
      • 農業生產
      • 運輸、貯存
      • 食品製造、加工
      • 交易、零售
      • 最終消費
  • 案例研究
    • 受污染的牛乳、奶粉

第7章 法律規章上架構

  • 中國的食品安全相關的法律規章團體
  • 中國的食品安全檢驗相關法規
    • 舊法 VS 修改法
    • 核准、授權流程

第8章 市場機會分析

  • 經濟指標
    • 中國的食品產業
    • 中國的食品貿易的急速成長
    • 消費者的飲食習慣的變化和食品需求的影響
    • 其他宏觀經濟因素
  • 市場分析
    • 成長推進因素
    • 阻礙成長要素
    • 市場機會
    • 市場課題
  • 客戶分析
    • 食品製造商、加工業者
  • 市場機會分析
    • 肉類
    • 乳製品
    • 水果、蔬菜
    • 穀物
  • 市場發展分析

第9章 影響分析

  • 簡介
  • 食品安全法的確立
  • 食物中毒的數量
  • 中國的食品安全檢驗市場
  • 參與企業

圖表

目錄
Product Code: FB 4167

Food safety testing market is projected to grow at a CAGR of 9.9%

The food safety testing market is projected to reach USD 791.5 million by 2020, growing at a CAGR of 9.9% from 2015 to 2020. The market is driven by factors such as an increase in the outbreak of foodborne illnesses, the implementation of stringent food safety regulations, and the growing demand & supply of food products in China. The need for rapid results has resulted in a higher market growth rate for rapid technology.

Pathogen testing segment accounted for the largest market share in 2014

Among the contaminants of food safety testing-pathogens, GMOs, toxins, pesticides, and others (food allergens and chemical residues)-pathogen testing accounted for the largest market share in 2014, followed by GMOs. Pathogen testing is used on a large scale in China. Pathogen contamination is largely associated with cross contamination cases, mainly in food service outlets, which has further resulted in the growth of the pathogen testing market in China.

The rapid technology segment accounted for the largest share in 2014

On the basis of technology, the food safety testing market is dominated by rapid technology. The focus from conventional food safety testing methods has been shifting towards rapid testing methods, owing to their quick results and low turnaround time, thereby driving the market growth for rapid technology.

Revised Food Safety Laws (2015) in China to fuel the growth of food safety testing market

High occurrence of food poisoning cases, increasing intensity of food scandals, and continuous cases of adulteration and frauds have prompted the establishment of even stricter food safety laws, which were brought into effect from 2015. The mandatory need for regulatory compliances along with heavy penalties is expected to boost the food safety and hygiene practices among food manufacturers and processors in China.

Reasons to Buy the Report:

  • To get a comprehensive overview of the Chinese food safety testing market
  • To gain wide-ranging information about the regulatory framework & compliance to China's food safety laws in the Chinese food safety testing market
  • To understand the market opportunities and identify the factors affecting the market for food safety testing in China

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. CURRENCY CONSIDERED
  • 1.5. LIMITATIONS
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. KEY DATA FROM SECONDARY SOURCES
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. KEY DATA FROM PRIMARY SOURCES
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.4.1. ASSUMPTIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. OVERVIEW: FOOD SAFETY TESTING MARKET IN CHINA
  • 4.2. FOOD SAFETY TESTING MARKET IN CHINA, BY CONTAMINANT, 2015 VS. 2020
  • 4.3. FOOD SAFETY TESTING MARKET IN CHINA, BY TECHNOLOGY, 2015-2020
  • 4.4. FOOD SAFETY TESTING MARKET IN CHINA, BY FOOD TESTED, 2015-2020

5. MARKET OVERVIEW

  • 5.1. GLOBAL FOOD SAFETY TESTING MARKET
    • 5.1.1. BY TOP COUNTRIES
    • 5.1.2. BY CONTAMINANTS
    • 5.1.3. BY FOOD TYPE
    • 5.1.4. BY TECHNOLOGY
  • 5.2. FOOD SAFETY TESTING MARKET IN ASIA-PACIFIC
    • 5.2.1. BY COUNTRY
    • 5.2.2. BY CONTAMINANTS
  • 5.3. FOOD SAFETY TESTING MARKET IN CHINA
    • 5.3.1. BY CONTAMINANTS
    • 5.3.2. BY TECHNOLOGY
    • 5.3.3. BY FOOD TYPE

6. NEED FOR FOOD SAFETY REGULATIONS IN CHINA

  • 6.1. INTRODUCTION
  • 6.2. FACTORS AFFECTING FOOD SAFETY IN CHINA
    • 6.2.1. FOOD MANUFACTURING PRACTICES
    • 6.2.2. CONSUMER AWARENESS
    • 6.2.3. COMPLEXITIES IN FOOD SUPPLY CHAIN
      • 6.2.3.1. Agricultural production
      • 6.2.3.2. Transportation & Storage
      • 6.2.3.3. Food manufacturing & processing
      • 6.2.3.4. Trade & Retailing
        • 6.2.3.4.1. Trade
        • 6.2.3.4.2. Retailing
      • 6.2.3.5. End consumption
  • 6.3. CASE STUDIES
    • 6.3.1. THE CASE OF: TAINTED MILK & BABY FORMULA

7. REGULATORY FRAMEWORK

  • 7.1. LIST OF REGULATORY ASSOCIATIONS FOR FOOD SAFETY IN CHINA
  • 7.2. REGULATIONS FOR FOOD SAFETY TESTING IN CHINA
    • 7.2.1. OLD LAWS VS. REVISED LAWS
      • 7.2.1.1. Food Safety Standard
      • 7.2.1.2. Food production and trade(labeling laws)
      • 7.2.1.3. Food inspection and testing
      • 7.2.1.4. Food import and export
      • 7.2.1.5. Prevention of and response to food safety incidents
      • 7.2.1.6. Supervision and Administration
      • 7.2.1.7. Special areas for amendments
        • 7.2.1.7.1. Health Foods
    • 7.2.2. APPROVAL AND LICENSING PROCESS
      • 7.2.2.1. Health Foods

8. OPPORTUNITY ANALYSIS

  • 8.1. ECONOMIC INDICATORS
    • 8.1.1. CHINA'S FOOD INDUSTRY
    • 8.1.2. CHINA'S UPSURGE IN FOOD TRADE
    • 8.1.3. CHANGING CONSUMER DIETS INFLUENCE FOOD DEMAND
    • 8.1.4. OTHER MACROECONOMIC FACTORS
  • 8.2. MARKET ANALYSIS
    • 8.2.1. DRIVERS
      • 8.2.1.1. POSITIVE STRUCTURAL CHANGES IN CHINESE FOOD SAFETY REGULATIONS
      • 8.2.1.2. HIGH OCCURRENCE OF FOOD CONTAMINATION INCIDENTS IN CHINA
      • 8.2.1.3. GLOBALIZATION OF FOOD TRADE AND CHINA'S RISING FOOD EXPORTS
    • 8.2.2. RESTRAINTS
      • 8.2.2.1. LACK OF KNOWLEDGE & AWARENESS ABOUT FOOD SAFETY REGULATIONS AMONG FOOD MANUFACTURERS
    • 8.2.3. OPPORTUNITIES
      • 8.2.3.1. NEW FOOD SAFETY REGULATIONS
      • 8.2.3.2. GROWING LEVEL OF CONSUMER AWARENESS ABOUT FOOD SAFETY
    • 8.2.4. MARKET CHALLENGES
      • 8.2.4.1. INEFFICIENCIES IN FOOD SUPPLY CHAIN
      • 8.2.4.2. CONSUMER PERCEPTION TOWARDS SAFETY OF FOOD IN CHINA
  • 8.3. CUSTOMER ANALYSIS
    • 8.3.1. FOOD MANUFACTURERS & PROCESSORS
  • 8.4. OPPORTUNITY ANALYSIS IN CHINA'S FOOD INDUSTRY
    • 8.4.1. MEAT
    • 8.4.2. DAIRY
    • 8.4.3. FRUITS & VEGETABLES
    • 8.4.4. CEREALS & GRAINS
  • 8.5. MARKET DEVELOPMENT ANALYSIS

9. IMPACT ANALYSIS

  • 9.1. INTRODUCTION
  • 9.2. ESTABLISHMENT OF FOOD SAFETY LAWS
    • 9.2.1. HEALTH FOOD FILING
    • 9.2.2. IMPORTED FOOD MANAGEMENT SYSTEM
    • 9.2.3. NEW FOOD MATERIAL SAFETY ASSESSMENT FOR IMPORTED FOODS
    • 9.2.4. DOMESTIC INFANT FORMULA MANUFACTURER CREDIT RATING SYSTEM
    • 9.2.5. FOOD RECALL SYSTEM
  • 9.3. FOOD POISONING CASES
  • 9.4. CHINA'S FOOD SAFETY TESTING MARKET
  • 9.5. MARKET PLAYERS

LIST OF TABLES

  • TABLE 1: GLOBAL FOOD SAFETY TESTING MARKET SIZE, BY TOP COUNTRIES, 2013-2020 (USD MILLION)
  • TABLE 2: GLOBAL FOOD SAFETY TESTING MARKET SIZE, BY CONTAMINANTS, 2013-2020 (USD MILLION)
  • TABLE 3: GLOBAL FOOD SAFETY TESTING MARKET SIZE, BY FOOD TYPE, 2013-2020 (USD MILLION)
  • TABLE 4: GLOBAL FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2013-2020 (USD MILLION)
  • TABLE 5: ASIA-PACIFIC FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 6: ASIA-PACIFIC FOOD SAFETY TESTING MARKET SIZE, BY CONTAMINANTS, 2013-2020 (USD MILLION)
  • TABLE 7: CHINA FOOD SAFETY TESTING MARKET SIZE, BY CONTAMINANTS, 2013-2020 (USD MILLION)
  • TABLE 8: CHINA FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2013-2020 (USD MILLION)
  • TABLE 9: CHINA FOOD SAFETY TESTING MARKET SIZE, BY FOOD TYPE, 2013-2020 (USD MILLION)
  • TABLE 10: WH GROUP LIMITED: LIST OF FOOD CONTAMINATION INSTANCES IN CHINA
  • TABLE 11: KEY DEVELOPMENT STRATEGIES ADOPTED BY FOOD SAFETY TESTING COMPANIES IN CHINA, 2012-2015
  • TABLE 12: REGULATORY IMPACT OF NEW LAWS ON HEALTH FOOD
  • TABLE 13: REGULATORY IMPACT OF NEW LAWS ON FOOD IMPORTS TO CHINA
  • TABLE 14: REGULATORY IMPACT OF NEW LAWS ON NEW FOOD MATERIALS IN IMPORTED PRODUCTS
  • TABLE 15: REGULATORY IMPACT OF NEW LAWS ON DOMESTIC INFANT FORMULA INDUSTRY
  • TABLE 16: REGULATORY IMPACT OF NEW LAWS ON FOOD RECALLS

LIST OF FIGURES

  • FIGURE 1: FOOD SAFETY TESTING MARKET IN CHINA: MARKET SEGMENTATION
  • FIGURE 2: RESEARCH DESIGN: FOOD SAFETY TESTING MARKET IN CHINA
  • FIGURE 3: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 5: DATA TRIANGULATION METHODOLOGY
  • FIGURE 6: CHINESE: FOOD SAFETY TESTING MARKET SNAPSHOT, BY CONTAMINANT (2015 VS. 2020)
  • FIGURE 7: STRINGENT REGULATIONS, HIGH OCCURRENCE OF SEVERE FOOD SAEFTY INCIDENTS AND INCREASING FOOD TRADE TO DRIVE CHINA'S FOOD SAFETY TESTING MARKET
  • FIGURE 8: PATHOGEN TESTING POISED TO MAINTAIN DOMINANT MARKET SHARE TILL 2020
  • FIGURE 9: QUICK RESULTS AND INCREASING LEVEL OF TECHNOLOGY ADOPTION TO BOOST MARKET GROWTH OF RAPID TECHNOLOGY
  • FIGURE 10: PROCESSED FOODS AND MEAT & POULTRY TOGETHER ACCOUNT FOR MAJORITY OF SAFETY TESTING IN 2015
  • FIGURE 11: KEY POINTERS: FOOD SAFETY CONCERNS IN CHINA
  • FIGURE 12: CHINA: FOOD POISONING CASES, 2000-2013
  • FIGURE 13: PRIMARY CAUSES OF FOOD SAFETY INCIDENTS IN CHINA, 2001-2014
  • FIGURE 14: CHINA: FOOD SAFETY INCIDENTS BREAKDOWN, BY HUMAN FACTOR, 2001-2014
  • FIGURE 15: STAGES IN FOOD SUPPLY CHAIN WITH HIGH SUSCEPTIBILITY TO CONTAMINATION
  • FIGURE 16: NUMBER OF FOOD MANUFACTURERS & PROCESSING COMPANIES IN CHINA, 2009-2013
  • FIGURE 17: CHINA'S FOOD TRADE, USD BILLION, 2001-2013
  • FIGURE 18: CHINA'S FOOD IMPORT SUPPLY CHAIN
  • FIGURE 19: UNQUALIFIED FOOD IMPORTS TO CHINA, 2010-2014
  • FIGURE 20: UNQUALIFIED FOOD IMPORTS TO CHINA, JANUARY 2015-JUNE 2015
  • FIGURE 21: STRINGENT FOOD SAFETY REGULATIONS LED TO DECLINE IN INFANT FORMULA MANUFACTURERS
  • FIGURE 22: DECREASING NUMBER OF DAIRY MANUFACTURERS DUE TO REGULATORY COIMPLIANCES, 2008- 2014
  • FIGURE 23: FOOD RECALLS BY MAJOR INTERNATIONAL FOOD COMPANIES IN CHINA
  • FIGURE 24: ACCEPTANCE AND APPROVAL PROCESS FOR HEALTH FOODS IN CHINA
  • FIGURE 25: IMPACT OF ECONOMIC INDICATORS ON CHINA'S FOOD SAFETY TESTING MARKET
  • FIGURE 26: CHINA'S FOOD INDUSTRY SCENARIO, 2006-2014
  • FIGURE 27: CHINA'S GROWTH IN FOOD TRADE, 2008-2013 (USD MILLION)
  • FIGURE 28: SHIFTING CONSUMER PREFERENCE FROM RICE DIET TO MEAT DIET
  • FIGURE 29: CHINA'S POPULATION, 2000-2030 (BILLION)
  • FIGURE 30: CHINA'S POPULATION (%) SHIFT FROM RURAL TO URBAN
  • FIGURE 31: CHINA'S GDP, 2000-2014 (USD TRILLION)
  • FIGURE 32: MARKET DYNAMICS: FOOD SAFETY TESTING MARKET IN CHINA
  • FIGURE 33: NEW FOOD SAFETY LAWS TO ADDRESS DRAWBACKS OF PREVIOUS FOOD SAFETY LAWS
  • FIGURE 34: CHINA MEAT MARKET, BY VOLUME, 2008-2013 (MILLION METRIC TONS)
  • FIGURE 35: CHINA'S MEAT CONSUMPTION, BY LIVESTOCK, 2013 VS 2020 (MMT)
  • FIGURE 36: CHINA'S FOOD SAFETY TESTING MARKET FOR MEAT & POULTRY, 2012-2020 (USD MILLION)
  • FIGURE 37: CHINA DAIRY MARKET, BY VOLUME, 2003-2011 (MILLION METRIC TONS)
  • FIGURE 38: CHINA'S DAIRY MARKET, BY PRODUCT CATEGORY, 2014 (USD MILLION)
  • FIGURE 39: CHINA'S FOOD SAFETY TESTING MARKET FOR DAIRY & DAIRY PRODUCTS, 2012-2020 (USD MILLION)
  • FIGURE 40: CHINA: FRUITS & VEGETABLES MARKET, BY VOLUME, 2003-2011 (MILLION METRIC TONS)
  • FIGURE 41: CHINA: FOOD SAFETY TESTING MARKET FOR FRUITS & VEGETABLES, 2012-2020 (USD MILLION)
  • FIGURE 42: CHINA: CEREALS & GRAINS MARKET, BY VOLUME, 2003-2011 (MILLION METRIC TONS)
  • FIGURE 43: CHINA: FOOD SAFETY TESTING FOR CEREALS & GRAINS, 2012-2020 (MILLION METRIC TONS)
  • FIGURE 44: AUTHORIZED TESTING LABORATORIES IN CHINA, 2012-2020
  • FIGURE 45: MARKET SHARE ANALYSIS: FOOD SAFETY TESTING MARKET IN CHINA, 2012
  • FIGURE 46: IMPACT ANALYSIS: FOOD SAFETY REGULATIONS IN CHINA
  • FIGURE 47: EFFECT OF FOOD SAFETY LAWS ON CHINA'S FOOD INDUSTRY, 2008-2018
  • FIGURE 48: DIFFERENTIAL EFFECT OF FOOD SAFETY REGULATIONS
  • FIGURE 49: IMPACT OF FOOD SAFETY REGULATIONS ON FOOD POISONING CASES IN CHINA, 2007-2013
  • FIGURE 50: SAFETY LAWS TO BOOST FOOD SAFETY TESTING MARKET IN CHINA, 2013-2020
  • FIGURE 51: IMPACT ON MARKET SHARE OF FOOD SAFETY TESTING COMPANIES IN CHINA
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