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市場調查報告書

起士成分的全球市場趨勢、預測 2020年:牛奶、培養、酵素、添加物

Cheese Ingredients Market by Cheese Type (Processed Cheese and Natural Cheese), by Ingredients (Milk, Cultures, Enzymes, and Additives), and by Geography (North America, Europe, Asia-Pacific, Latin America and RoW) - Global Trends & Forecast to 2020

出版商 MarketsandMarkets 商品編碼 347365
出版日期 內容資訊 英文 209 Pages
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起士成分的全球市場趨勢、預測 2020年:牛奶、培養、酵素、添加物 Cheese Ingredients Market by Cheese Type (Processed Cheese and Natural Cheese), by Ingredients (Milk, Cultures, Enzymes, and Additives), and by Geography (North America, Europe, Asia-Pacific, Latin America and RoW) - Global Trends & Forecast to 2020
出版日期: 2015年12月14日 內容資訊: 英文 209 Pages
簡介

起士成分市場,預計從2015年到2020年以2.9%的年複合成長率成長。該市場由於速食產業的成長使起士需求增加等要素所促進。再加上可支配所得的增加及都市化迅速的要素等,使起士成分的需求增加。新興市場及未開發地區的高成長可能性,提供市場參與企業新的成長機會。

本報告提供全球起士成分市場相關調查分析、市場概要、產業趨勢、各市場區隔的市場分析、競爭情形、主要企業等相關的系統性資訊。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 應該特別記載考察點

  • 對起士成分廠商而言富有魅力的市場機會
  • 起士成分市場規模:各地區的數量基礎
  • 北美的起士成分市場
  • 起士成分市場:各起士種類的金額、數量基礎
  • 起士成分市場:各成分
  • 起士成分市場魅力

第5章 市場概要

  • 簡介
  • 市場區隔
    • 起士種類
    • 成分
  • 市場動態
    • 推動要素
    • 阻礙因素
    • 機會
    • 課題

第6章 法規環境分析

  • 北美:法律規範
  • 歐洲:法律規範
  • 亞太地區:法律規範
  • 南美:法律規範

第7章 產業趨勢

  • 簡介
  • 起士成分市場:價值鏈分析
  • 起士成分市場:波特的五力分析

第8章 起士成分市場:各起士類型

  • 簡介
  • 天然奶酪
  • 加工起士

第9章 起士成分市場:各成分

  • 簡介
  • 牛奶
  • 培養
  • 酵素
  • 添加物

第10章 起士成分市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 其他 (ROW)

第11章 競爭環境

  • 概要
  • 歐洲的最大發展
  • 最發展大的年
  • 競爭情形及趨勢

第12章 企業簡介 (產業概要、近幾年的財務趨勢、策略 & 考察、近幾年的發展趨勢) *

  • 簡介
  • CHR. HANSEN HOLDINGS A/S
  • FONTERRA CO-OPERATIVE GROUP LIMITED
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • KONINKLIJKE DSM N.V.
  • ARCHER DANIELS MIDLAND COMPANY
  • ARLA FOODS
  • SAPUTO INC.
  • ALMARAI
  • ALPURA
  • CSK FOOD ENRICHMENT

第13章 附錄

* 非上市公司可能未網羅括號內的全部項目

圖表清單

目錄
Product Code: FB 3963

The cheese ingredients market is projected to grow at a CAGR of 2.9% from 2015 to 2020. The market is driven by factors such as the increased demand for cheese due to growth in the fast food industry. Furthermore, factors such as increasing disposable income and rapid urbanization have also increased the demand for cheese ingredients. The high growth potential in emerging markets and untapped regions provide new growth opportunities for market players.

Natural cheese segment accounted for the largest market share in 2014

Based on the types of cheese such as natural cheese and processed cheese, the natural cheese segment in the cheese ingredients market accounted for the largest share, followed by the processed cheese segment. Natural ingredients are used on a large scale for production of cheese in regions such as North America and Europe where there is an increased awareness about the health benefits of natural cheese.

Enzymes segment to grow at the highest rate in North America and Europe

On the basis of ingredients, the cheese ingredients market is led by the milk segment, followed by cultures, additives, and enzymes. The demand for enzymes for producing cheese is higher in developed regions such as North America and Europe due to increased demand for enzyme modified cheese owing to the health benefits associated with it.

  • By Company Type - Tier 1 - 40 %, Tier 2 - 40% and Tier 3 - 20%
  • By Designation - C level - 40%, Director level - 20%, Others - 40%
  • By Region - North America - 25%, Europe - 50%, APAC - 25%

Leading players such as Chr. Hansen Holding A/S (Denmark), Fonterra Co-operative Group (New Zealand), E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), and Koninklijke DSM N.V. (The Netherlands) have been profiled in the report. The other players include Arla Foods (Denmark), Saputo Inc. (Canada), Almarai (Saudi Arabia), Alpura (Mexico), and CSK Food Enrichment (the Netherlands).

Reasons to Buy the Report:

  • To get a comprehensive overview of the global cheese ingredients market
  • To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major countries/regions in which the cheese ingredients market is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
    • 1.3.1. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY
  • 1.5. STAKEHOLDERS
  • 1.6. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
  • 2.2. MARKET SHARE ESTIMATION
    • 2.2.1. SECONDARY DATA
      • 2.2.1.1. Key data from secondary sources
    • 2.2.2. PRIMARY DATA
      • 2.2.2.1. Key data from primary sources
      • 2.2.2.1. Key Industry Insights
      • 2.2.2.2. Breakdown of Primaries
  • 2.3. FACTOR ANALYSIS
    • 2.3.1. INTRODUCTION
    • 2.3.2. DEMAND-SIDE ANALYSIS
      • 2.3.2.1. Application market analysis: Cheese industry
    • 2.3.3. SUPPLY-SIDE ANALYSIS
      • 2.3.3.1. Rising milk production and falling global milk prices
  • 2.4. MARKET SIZE ESTIMATION
  • 2.5. MARKET BREAKDOWN & DATA TRIANGULATION
    • 2.5.1. ASSUMPTIONS

3. EXECUTIVE SUMMARY

  • 3.1. MARKET EVOLUTION

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE MARKET OPPORTUNITY FOR CHEESE INGREDIENT MANUFACTURERS
  • 4.2. CHEESE INGREDIENTS MARKET SIZE IN TERMS OF VOLUME BY REGION (2013-2020)
  • 4.3. CHEESE INGREDIENTS MARKET IN NORTH AMERICA (2014)
  • 4.4. CHEESE INGREDIENTS MARKET, BY CHEESE TYPE, VALUE & VOLUME (2014 VS. 2020)
  • 4.5. CHEESE INGREDIENTS MARKET, BY INGREDIENT
  • 4.6. CHEESE INGREDIENTS MARKET ATTRACTIVENESS

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. CHEESE TYPE
    • 5.2.2. INGREDIENT
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Rapid growth of the fast food industry
      • 5.3.1.2. Rising disposable income and urbanization
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Unfavorable regulatory conditions
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Abolition of milk quotas in European Union
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Rising awareness regarding the ill health effects of cheese

6. REGULATORY ENVIRONMENT ANALYSIS

  • 6.1. NORTH AMERICA: REGULATORY FRAMEWORK
  • 6.2. EUROPE: REGULATORY FRAMEWORK
  • 6.3. ASIA-PACIFIC: REGULATORY FRAMEWORK
  • 6.4. LATIN AMERICA: REGULATORY FRAMEWORK

7. INDUSTRY TRENDS

  • 7.1. INTRODUCTION
  • 7.2. CHEESE INGREDIENTS MARKET: VALUE CHAIN ANALYSIS
  • 7.3. CHEESE INGREDIENTS MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 7.3.1. INTENSITY OF COMPETITIVE RIVALRY
    • 7.3.2. BARGAINING POWER OF SUPPLIERS
    • 7.3.3. BARGAINING POWER OF BUYERS
    • 7.3.4. THREAT OF SUBSTITUTES
    • 7.3.5. THREAT OF NEW ENTRANTS

8. CHEESE INGREDIENTS MARKET, BY CHEESE TYPE

  • 8.1. INTRODUCTION
  • 8.2. NATURAL CHEESE
  • 8.3. PROCESSED CHEESE

9. CHEESE INGREDIENTS MARKET, BY INGREDIENT

  • 9.1. INTRODUCTION
  • 9.2. MILK
  • 9.3. CULTURES
  • 9.4. ENZYMES
  • 9.5. ADDITIVES

10. CHEESE INGREDIENTS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY CHEESE TYPE
    • 10.2.2. NORTH AMERICA: PROCESSED CHEESE INGREDIENTS MARKET
    • 10.2.3. NORTH AMERICA: NATURAL CHEESE INGREDIENTS MARKET
    • 10.2.4. NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.2.5. U.S.: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.2.6. CANADA: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.2.7. MEXICO: CHEESE INGREDIENTS MARKET, BY INGREDIENT
  • 10.3. EUROPE
    • 10.3.1. EUROPE: CHEESE INGREDIENTS MARKET, BY CHEESE TYPE
    • 10.3.2. EUROPE: PROCESSED CHEESE INGREDIENTS MARKET
    • 10.3.3. EUROPE: NATURAL CHEESE INGREDIENTS MARKET
    • 10.3.4. EUROPE: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.3.5. GERMANY: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.3.6. U.K.: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.3.7. FRANCE: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.3.8. ITALY: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.3.9. SPAIN: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.3.10. REST OF EUROPE: CHEESE INGREDIENTS MARKET, BY INGREDIENT
  • 10.4. ASIA-PACIFIC
    • 10.4.1. ASIA-PACIFIC: CHEESE INGREDIENTS MARKET, BY CHEESE TYPE
    • 10.4.2. ASIA-PACIFIC: PROCESSED CHEESE INGREDIENTS MARKET
    • 10.4.3. ASIA-PACIFIC: NATURAL CHEESE INGREDIENTS MARKET
    • 10.4.4. ASIA-PACIFIC: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.4.5. CHINA: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.4.6. INDIA: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.4.7. JAPAN: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.4.8. AUSTRALIA/NEW ZEALAND: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.4.9. REST OF ASIA-PACIFIC: CHEESE INGREDIENTS MARKET, BY INGREDIENT
  • 10.5. LATIN AMERICA
    • 10.5.1. LATIN AMERICA: CHEESE INGREDIENTS MARKET, BY CHEESE TYPE
    • 10.5.2. LATIN AMERICA: PROCESSED CHEESE INGREDIENTS MARKET
    • 10.5.3. LATIN AMERICA: NATURAL CHEESE INGREDIENTS MARKET
    • 10.5.4. LATIN AMERICA: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.5.5. BRAZIL: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.5.6. ARGENTINA: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.5.7. REST OF LATIN AMERICA: CHEESE INGREDIENTS MARKET, BY INGREDIENT
  • 10.6. REST OF THE WORLD (ROW)
    • 10.6.1. ROW: CHEESE INGREDIENTS MARKET, BY CHEESE TYPE
    • 10.6.2. ROW: PROCESSED CHEESE INGREDIENTS MARKET
    • 10.6.3. ROW: NATURAL CHEESE INGREDIENTS MARKET
    • 10.6.4. ROW: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.6.5. SOUTH AFRICA: CHEESE INGREDIENTS MARKET, BY INGREDIENT
    • 10.6.6. OTHERS IN ROW: CHEESE INGREDIENTS MARKET, BY INGREDIENT

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. MAXIMUM DEVELOPMENTS IN EUROPE
  • 11.3. THE HIGHEST NUMBER OF DEVELOPMENTS WERE IN 2014
  • 11.4. COMPETITIVE SITUATION AND TRENDS
    • 11.4.1. MERGERS & ACQUISITIONS
    • 11.4.2. NEW PRODUCT LAUNCHES
    • 11.4.3. EXPANSIONS
    • 11.4.4. PARTNERSHIPS, AGREEMENTS, COLLABORATIONS, AND INVESTMENTS
    • 11.4.5. JOINT VENTURES

12. COMPANY PROFILES (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 12.1. INTRODUCTION
  • 12.2. CHR. HANSEN HOLDINGS A/S
  • 12.3. FONTERRA CO-OPERATIVE GROUP LIMITED
  • 12.4. E. I. DU PONT DE NEMOURS AND COMPANY
  • 12.5. KONINKLIJKE DSM N.V.
  • 12.6. ARCHER DANIELS MIDLAND COMPANY
  • 12.7. ARLA FOODS
  • 12.8. SAPUTO INC.
  • 12.9. ALMARAI
  • 12.10. ALPURA
  • 12.11. CSK FOOD ENRICHMENT

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. COMPANY DEVELOPMENTS
    • 13.2.1. MERGERS & ACQUISITIONS
    • 13.2.2. NEW PRODUCT LAUNCHES
    • 13.2.3. EXPANSIONS
    • 13.2.4. PARTNERSHIPS, AGREEMENTS, COLLABORATIONS & INVESTMENTS
    • 13.2.5. JOINT VENTURES
  • 13.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 13.4. AVAILABLE CUSTOMIZATIONS
  • 13.5. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: GLOBAL DAIRY MARKET AT A GLANCE
  • TABLE 2: GLOBAL NUMBER OF OUTLETS OF KEY FAST FOOD CHAINS, 2010-2014
  • TABLE 3: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (USD MILLION)
  • TABLE 4: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (KT)
  • TABLE 5: NATURAL CHEESE MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 6: NATURAL CHEESE MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 7: PROCESSED CHEESE MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 8: PROCESSED CHEESE MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 9: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 10: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 11: MILK MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 12: MILK MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 13: MILK MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 14: MILK MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 15: CULTURES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 16: CULTURES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 17: ENZYMES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 18: ENZYMES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 19: ENZYMES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 20: ENZYMES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 21: ADDITIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 22: ADDITIVES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 23: ADDITIVES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 24: ADDITIVES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 25: CHEESE INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 26: CHEESE INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 27: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 28: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 29: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (USD MILLION)
  • TABLE 30: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (KT)
  • TABLE 31: NORTH AMERICA: PROCESSED CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 32: NORTH AMERICA: PROCESSED CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 33: NORTH AMERICA: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 34: NORTH AMERICA: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 35: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 36: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 37: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2013-2020 (USD MILLION)
  • TABLE 38: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2013-2020 (KT)
  • TABLE 39: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME, 2013-2020 (USD MILLION)
  • TABLE 40: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME, 2013-2020 (KT)
  • TABLE 41: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE, 2013-2020 (USD MILLION)
  • TABLE 42: NORTH AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE, 2013-2020 (KT)
  • TABLE 43: U.S.: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 44: U.S.: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 45: CANADA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 46: CANADA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 47: MEXICO: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 48: MEXICO: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 49: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 50: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 51: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (USD MILLION)
  • TABLE 52: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (KT)
  • TABLE 53: EUROPE: PROCESSED CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 54: EUROPE: PROCESSED CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 55: EUROPE: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 56: EUROPE: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 57: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 58: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 59: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2013-2020 (USD MILLION)
  • TABLE 60: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2013-2020 (KT)
  • TABLE 61: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME, 2013-2020 (USD MILLION)
  • TABLE 62: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME, 2013-2020 (KT)
  • TABLE 63: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE, 2013-2020 (USD MILLION)
  • TABLE 64: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE, 2013-2020 (KT)
  • TABLE 65: GERMANY: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 66: GERMANY: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 67: U.K.: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 68: U.K.: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 69: FRANCE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 70: FRANCE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 71: ITALY: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 72: ITALY: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 73: SPAIN: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 74: SPAIN: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 75: REST OF EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 76: REST OF EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 77: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 78: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 79: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (USD MILLION)
  • TABLE 80: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (KT)
  • TABLE 81: ASIA-PACIFIC: PROCESSED CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 82: ASIA-PACIFIC: PROCESSED CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 83: ASIA-PACIFIC: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 84: ASIA-PACIFIC: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 85: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 86: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 87: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2013-2020 (USD MILLION)
  • TABLE 88: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2013-2020 (KT)
  • TABLE 89: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME, 2013-2020 (USD MILLION)
  • TABLE 90: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME, 2013-2020 (KT)
  • TABLE 91: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE, 2013-2020 (USD MILLION)
  • TABLE 92: ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE, 2013-2020 (KT)
  • TABLE 93: CHINA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 94: CHINA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 95: INDIA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 96: INDIA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 97: JAPAN: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 98: JAPAN: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 99: AUSTRALIA/NEW ZEALAND: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 100: AUSTRALIA/NEW ZEALAND: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 101: REST OF ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 102: REST OF ASIA-PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 103: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 104: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 105: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (USD MILLION)
  • TABLE 106: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (KT)
  • TABLE 107: LATIN AMERICA: PROCESSED CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 108: LATIN AMERICA: PROCESSED CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 109: LATIN AMERICA: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 110: LATIN AMERICA: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 111: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 112: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 113: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2013-2020 (USD MILLION)
  • TABLE 114: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2013-2020 (KT)
  • TABLE 115: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME, 2013-2020 (USD MILLION)
  • TABLE 116: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME, 2013-2020 (KT)
  • TABLE 117: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE, 2013-2020 (USD MILLION)
  • TABLE 118: LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE, 2013-2020 (KT)
  • TABLE 119: BRAZIL: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 120: BRAZIL: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 121: ARGENTINA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 122: ARGENTINA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 123: REST OF LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 124: REST OF LATIN AMERICA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 125: ROW: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 126: ROW: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 127: ROW: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (USD MILLION)
  • TABLE 128: ROW: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2013-2020 (KT)
  • TABLE 129: ROW: PROCESSED CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 130: ROW: PROCESSED CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 131: ROW: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 132: ROW: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 133: ROW: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 134: ROW: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 135: ROW: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2013-2020 (USD MILLION)
  • TABLE 136: ROW: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2013-2020 (KT)
  • TABLE 137: ROW: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME, 2013-2020 (USD MILLION)
  • TABLE 138: ROW: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME, 2013-2020 (KT)
  • TABLE 139: ROW: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE, 2013-2020 (USD MILLION)
  • TABLE 140: ROW: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE, 2013-2020 (KT)
  • TABLE 141: SOUTH AFRICA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 142: SOUTH AFRICA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 143: OTHERS IN ROW: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 144: OTHERS IN ROW: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 145: MERGERS & ACQUISITIONS, 2011-2015
  • TABLE 146: NEW PRODUCT LAUNCHES, 2013-2015
  • TABLE 147: EXPANSIONS, 2011-2015
  • TABLE 148: PARTNERSHIPS/AGREEMENTS/COLLABORATIONS/INVESTMENTS, 2012-2015
  • TABLE 149: JOINT VENTURES, 2011-2015

LIST OF FIGURES

  • FIGURE 1: RESEARCH DESIGN: CHEESE INGREDIENTS MARKET
  • FIGURE 2: BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION & REGION
  • FIGURE 3: U.S. CHEESE PRODUCTION DATA FORECAST TO 2025
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: MARKET BREAKDOWN & DATA TRIANGULATION
  • FIGURE 7: NATURAL INGREDIENTS TO DOMINATE THE GLOBAL CHEESE INGREDIENTS MARKET, IN TERMS OF VALUE
  • FIGURE 8: ENZYMES SEGMENT TO REGISTER THE HIGHEST CAGR IN TERMS OF VALUE BETWEEN 2015 & 2020
  • FIGURE 9: INDIA TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET, IN TERMS OF VALUE (2015-2020)
  • FIGURE 10: ATTRACTIVE GROWTH OPPORTUNITIES IN CHEESE INGREDIENTS MARKET FOR MANUFACTURERS
  • FIGURE 11: CHEESE INGREDIENTS MARKET: ASIA-PACIFIC TO GROW AT THE FASTEST PACE BETWEEN 2015 AND 2020
  • FIGURE 12: THE U.S. HELD THE LARGEST SHARE IN THE GLOBAL CHEESE INGREDIENTS MARKET DURING THE FORECAST PERIOD
  • FIGURE 13: PROCESSED CHEESE INGREDIENTS SEGMENT TO GROW AT THE HIGHEST CAGR FROM 2015 TO 2020
  • FIGURE 14: MILK SEGMENT DOMINATED THE CHEESE INGREDIENTS MARKET ACROSS ALL REGIONS IN 2014
  • FIGURE 15: ASIA-PACIFIC CHEESE INGREDIENTS MARKET TO GROW AT THE HIGHEST CAGR, 2015-2020
  • FIGURE 16: CHEESE INGREDIENTS MARKET SEGMENTATION
  • FIGURE 17: CHEESE INGREDIENTS MARKET SEGMENTATION, BY CHEESE TYPE
  • FIGURE 18: CHEESE INGREDIENTS MARKET SEGMENTATION, BY INGREDIENT
  • FIGURE 19: RAPID GROWTH IN THE FAST FOOD INDUSTRY IS EXPECTED TO LEAD THE GLOBAL CHEESE INGREDIENTS MARKET IN FUTURE
  • FIGURE 20: THE U.S. FAST FOOD INDUSTRY GROWTH, 2002-2014
  • FIGURE 21: GDP OF LEADING COUNTRIES, 2014
  • FIGURE 22: AUTHORITIES REGULATING THE CHEESE INGREDIENTS MARKET
  • FIGURE 23: CHEESE INGREDIENTS MARKET: VALUE CHAIN ANALYSIS
  • FIGURE 24: CHEESE INGREDIENTS MARKET: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 25: CHEESE INGREDIENTS MARKET, BY CHEESE TYPE
  • FIGURE 26: NATURAL CHEESE SEGMENT TO DOMINATE GLOBAL CHEESE INGREDIENTS MARKET, 2014 VS. 2020
  • FIGURE 27: MILK IS ESTIMATED TO HOLD THE LARGEST SHARE IN THE NATURAL CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 28: ENZYMES TO GROW AT THE HIGHEST CAGR IN THE PROCESSED CHEESE INGREDIENTS MARKET DURING THE FORECAST PERIOD
  • FIGURE 29: CHEESE INGREDIENTS MARKET, BY INGREDIENTS
  • FIGURE 30: MILK ACCOUNTED FOR LARGEST MARKET SIZE IN THE GLOBAL CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 31: NORTH AMERICA LED THE MILK SEGMENT OF THE CHEESE INGREDIENTS MARKET, 2014
  • FIGURE 32: NORTH AMERICA TO LEAD THE GLOBAL CHEESE INGREDIENTS CULTURES MARKET THROUGH 2020
  • FIGURE 33: NORTH AMERICA TO DOMINATE THE CHEESE INGREDIENTS ENZYMES MARKET, 2020
  • FIGURE 34: NORTH AMERICA IS PROJECTED TO LEAD THE GLOBAL CHEESE INGREDIENTS ADDITIVES MARKET BY 2020
  • FIGURE 35: NORTH AMERICA IS EXPECTED TO DOMINATE THE GLOBAL CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 36: REGIONAL SNAPSHOT: ASIA-PACIFIC AND LATIN AMERICA TO BE THE MOST ATTRACTIVE MARKETS FOR CHEESE INGREDIENT MANUFACTURERS (2015-2020)
  • FIGURE 37: NORTH AMERICAN CHEESE INGREDIENTS MARKET SNAPSHOT: U.S. ACCOUNTING FOR THE LARGEST SHARE
  • FIGURE 38: U.S. TO LEAD THE NORTH AMERICAN CHEESE INGREDIENTS MARKET, 2014 & 2020
  • FIGURE 39: NATURAL CHEESE HELD THE LARGEST SHARE IN THE NORTH AMERICAN CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 40: ENZYMES SEGMENT IS EXPECTED TO GROW AT THE HIGHEST CAGR, BY INGREDIENT, BETWEEN 2015 AND 2020
  • FIGURE 41: MILK SEGMENT IS EXPECTED TO DOMINATE THE NORTH AMERICAN NATURAL CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 42: MILK SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 43: MILK SEGMENT IS PROJECTED TO LEAD THE U.S. CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 44: ENZYMES SEGMENT TO GROW AT THE HIGHEST CAGR IN THE CANADIAN CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 45: MILK SEGMENT LED THE MEXICAN CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 46: GERMANY IS EXPECTED TO DOMINATE THE CHEESE INGREDIENTS MARKET IN EUROPE FROM 2014 TO 2020
  • FIGURE 47: NATURAL CHEESE INGREDIENTS HELD THE LARGEST SHARE IN THE EUROPEAN CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 48: MILK SEGMENT HELD LARGEST SHARE IN THE EUROPEAN PROCESSED CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 49: MILK SEGMENT TO DOMINATE THE EUROPEAN NATURAL CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 50: MILK SEGMENT TO LEAD THE EUROPEAN CHEESE INGREDIENTS MARKET FROM 2014 TO 2020
  • FIGURE 51: ENZYMES SEGMENT TO GROW AT THE HIGHEST CAGR IN THE GERMAN CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 52: MILK SEGMENT LED THE U.K. CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 53: MILK SEGMENT IS EXPECTED TO DOMINATE THE CHEESE INGREDIENTS MARKET IN FRANCE FROM 2014 TO 2020
  • FIGURE 54: MILK SEGMENT TO HOLD LARGEST SHARE IN THE CHEESE INGREDIENTS MARKET IN ITALY BY 2020
  • FIGURE 55: MILK SEGMENT TO LEAD THE CHEESE INGREDIENTS MARKET IN SPAIN BY 2020
  • FIGURE 56: MILK SEGMENT DOMINATED THE CHEESE INGREDIENTS MARKET IN THE REST OF EUROPE, 2014
  • FIGURE 57: ASIA-PACIFIC CHEESE INGREDIENTS MARKET SNAPSHOT: AUSTRALIA/NEW ZEALAND ACCOUNTING FOR THE LARGEST MARKET SHARE
  • FIGURE 58: AUSTRALIA/NEW ZEALAND TO DOMINATE THE MARKET FOR CHEESE INGREDIENTS IN ASIA-PACIFIC BY 2020
  • FIGURE 59: NATURAL CHEESE INGREDIENTS HELD THE LARGEST SHARE IN THE ASIA-PACIFIC CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 60: MILK HELD THE LARGEST SHARE IN THE ASIA-PACIFIC CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 61: MILK IS EXPECTED TO DOMINATE THE NATURAL CHEESE INGREDIENTS MARKET IN ASIA-PACIFIC BY 2020
  • FIGURE 62: CULTURES ARE PROJECTED TO GROW AT THE HIGHEST CAGR IN THE ASIA-PACIFIC CHEESE INGREDIENTS MARKET TILL 2020
  • FIGURE 63: MILK LED THE CHINESE CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 64: MILK TO HOLD THE LARGEST SHARE IN THE INDIAN CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 65: MILK IS EXPECTED TO DOMINATE THE CHEESE INGREDIENTS MARKET IN JAPAN FROM 2014 TO 2020
  • FIGURE 66: MILK TO HOLD LARGEST SHARE IN THE CHEESE INGREDIENTS MARKET IN AUSTRALIA/NEW ZEALAND BY 2020
  • FIGURE 67: MILK TO LEAD THE CHEESE INGREDIENTS MARKET IN REST OF ASIA-PACIFIC BY 2020
  • FIGURE 68: BRAZIL IS EXPECTED TO DOMINATE THE CHEESE INGREDIENTS MARKET IN LATIN AMERICA BY 2020
  • FIGURE 69: NATURAL CHEESE INGREDIENTS HELD THE LARGEST SHARE IN THE LATIN AMERICAN CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 70: MILK IS EXPECTED TO DOMINATE THE LATIN AMERICAN PROCESSED CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 71: MILK HELD THE LARGEST SHARE IN THE LATIN AMERICAN NATURAL CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 72: CULTURES ARE EXPECTED TO GROW AT THE HIGHEST CAGR IN THE LATIN AMERICAN CHEESE INGREDIENTS MARKET TILL 2020
  • FIGURE 73: MILK IS PROJECTED TO LEAD THE BRAZILIAN CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 74: MILK TO DOMINATE THE CANADIAN CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 75: MILK HELD LARGEST SHARE IN THE REST OF LATIN AMERICAN CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 76: SOUTH AFRICA IS EXPECTED TO LEAD THE ROW CHEESE INGREDIENTS MARKET FROM 2014 TO 2020
  • FIGURE 77: NATURAL CHEESE INGREDIENTS HELD THE LARGEST SHARE IN THE ROW CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 78: MILK IS EXPECTED TO DOMINATE THE ROW PROCESSED CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 79: MILK IS EXPECTED TO LEAD THE ROW NATURAL CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 80: MILK ACCOUNTED FOR THE LARGEST SHARE IN THE ROW CHEESE INGREDIENTS MARKET IN 2014
  • FIGURE 81: MILK IS PROJECTED TO LEAD THE SOUTH AFRICAN CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 82: MILK TO DOMINATE THE OTHERS IN ROW CHEESE INGREDIENTS MARKET BY 2020
  • FIGURE 83: COMPANIES ADOPTED MERGERS AND ACQUISITIONS AS THEIR KEY GROWTH STRATEGIES FROM 2011 TO 2015
  • FIGURE 84: KEY GROWTH STRATEGIES IN THE GLOBAL CHEESE INGREDIENTS MARKET, 2011-2015
  • FIGURE 85: EUROPE: MOST ACTIVE REGION FROM 2011 TO 2015
  • FIGURE 86: NUMBER OF DEVELOPMENTS, 2011-2015
  • FIGURE 87: GEOGRAPHIC REVENUE MIX OF TOP FIVE MARKET PLAYERS
  • FIGURE 88: CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
  • FIGURE 89: CHR. HANSEN HOLDING A/S: SWOT ANALYSIS
  • FIGURE 90: FONTERRA CO-OPERATIVE GROUP LIMITED: COMPANY SNAPSHOT
  • FIGURE 91: FONTERRA CO-OPERATIVE GROUP: SWOT ANALYSIS
  • FIGURE 92: E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 93: E.I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
  • FIGURE 94: KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
  • FIGURE 95: KONINKLIJKE DSM N.V.: SWOT ANALYSIS
  • FIGURE 96: ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 97: ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS
  • FIGURE 98: ARLA FOODS: COMPANY SNAPSHOT
  • FIGURE 99: SAPUTO INC.: COMPANY SNAPSHOT
  • FIGURE 100: ALMARAI: COMPANY SNAPSHOT
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