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市場調查報告書

非肉類功能性成分的全球市場預測 2020年:粘合劑、增量劑 & 賦形劑、著色劑、香料添加劑、鹽 & 防腐劑

Functional Non-Meat Ingredients Market by Ingredient (Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives), Meat Type (Beef, Pork, Mutton, Poultry), Product & by Region - Forecast to 2020

出版商 MarketsandMarkets 商品編碼 344339
出版日期 內容資訊 英文 231 Pages
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非肉類功能性成分的全球市場預測 2020年:粘合劑、增量劑 & 賦形劑、著色劑、香料添加劑、鹽 & 防腐劑 Functional Non-Meat Ingredients Market by Ingredient (Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives), Meat Type (Beef, Pork, Mutton, Poultry), Product & by Region - Forecast to 2020
出版日期: 2015年10月27日 內容資訊: 英文 231 Pages
簡介

全球非肉類功能性成分市場,預計至2020年達到352億7,600萬美元。由於先進肉類加工技術的採用增加,及主要企業收購造成世界性存在感擴大的著重,成為促進該市場的2大因素。亞太地區獨佔了2014年的非肉類功能性成分市場。

本報告提供全球非肉類功能性成分市場相關詳細分析、各成分、肉類種類、產品,及地區分析、競爭狀況分析、主要企業簡介等資訊。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

  • 非肉類功能性成分市場上富有魅力的機會
  • 預計豬肉在非肉類功能性成分的消費最廣泛
  • 中國支配非肉類功能性成分市場
  • 非肉類功能性成分市場:各國市場領導
  • 食品和飲料是非肉類功能性成分的最大市場區隔
  • 非肉類功能性成分市場:生命週期分析,各地區

第5章 市場概要

  • 簡介
  • 非肉類功能性成分市場區隔
  • 市場動態

第6章 產業趨勢

  • 簡介
  • 價值鏈分析
  • 供應鏈
  • 產業考察
  • 波特的五力分析
  • PEST分析
  • 策略基準

第7章 非肉類功能性成分市場:各成分

  • 簡介
  • 粘合劑
  • 增量劑、賦形劑
  • 著色劑
  • 香料添加劑
  • 鹽 防腐劑
  • 其他

第8章 非肉類功能性成分市場:各肉類類型

  • 簡介
  • 牛肉
  • 豬肉
  • 羊肉
  • 雞肉
  • 其他肉類

第9章 非肉類功能性成分市場:各產品

  • 簡介
  • 成型肉
  • 非加熱
  • 加熱處理完畢
  • 非加熱發酵香腸
  • 鹽醃、乾燥
  • 其他

第10章 非肉類功能性成分市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 其他 (ROW)

第11章 競爭情形

  • 概要
  • 市場佔有率分析
  • 競爭情形、趨勢

第12章 企業簡介

  • 簡介
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • KERRY GROUP PLC
  • ASSOCIATED BRITISH FOODS PLC
  • WIBERG GMBH
  • PROLIANT MEAT INGREDIENTS
  • CAMPUS SRL
  • WENDA INGREDIENTS
  • ADVANCED FOOD SYSTEMS, INC.
  • ALISEIA SRL
  • REDBROOK INGREDIENT SERVICES LIMITED

第13章 附錄

圖表清單

目錄
Product Code: FB 3848

This report analyzes the functional non-meat ingredients market, in terms of region, ingredient, meat, and product type, in terms of value (USD million) and volume (KT).

The functional non-meat ingredients market has been growing over the last few years and this trend is projected to continue following the same trend until 2020. The primary factor driving the global success of functional non-meat ingredients is the increased adoption of these ingredients in the meat processing industry. There is an increase in the use of functional non-meat ingredients process, globally, especially in the Asia-Pacific and European regions. This increasing trend reflects the economic development, increase in the purchasing power of the consumers, and increase in the marketing and branding of different varieties of processed meat products.

On the basis of ingredients, the market is segmented into binders, extenders & fillers, coloring agents, flavoring agents, and salts & preservatives. Also, the functional non-meat ingredients market is segmented by meat into beef, pork, mutton, and poultry. By product type, the market is segmented into fresh processed, raw-cooked, pre-cooked, raw fermented sausages, and cured & dried. The market is also segmented on the basis of region, into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World (RoW); this has been further segmented on the basis of their key countries.

Salts & preservatives led the functional non-meat ingredients market in terms of value, whereas extenders & fillers were the most used ingredient type by volume. The demand for functional non-meat ingredients incorporated in processed pork was 2,309.1 KT in 2014. Mutton is expected to be the fastest-growing meat variant both in terms of value as well as volume.

The functional non-meat ingredients market is projected to reach a value of USD 35,276.0 million by 2020. Increasing incorporation of advanced meat processing technologies and key companies focusing on expanding their global presence through acquisitions are the two main factors that are driving the functional non-meat ingredients market. The Asia-Pacific region dominated the functional non-meat ingredients market in 2014.

This report provides qualitative and quantitative analyses of the market for functional non-meat ingredients. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the functional non-meat ingredients market, and restraints. The report also studies the opportunities in the market for new entrants.

Leading players such as Kerry Group plc (Ireland), Ohly GmbH (Germany), Prolient Meat Ingredients (U.S.), and E. I. du Pont de Nemours and Company (U.S.) have been profiled in the report.

Reasons to Buy the Report:

  • To get a comprehensive overview of the global functional non-meat ingredients market
  • To gain information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major countries/regions in which the functional non-meat ingredients industry is growing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY
  • 1.5. STAKEHOLDERS
  • 1.6. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Growing Meat industry
      • 2.2.2.2. Developing economies with higher GDP (PPP) to influence the functional foods market
      • 2.2.2.3. Growing middle-class population, 2009-2030
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Functional ingredients
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN FUNCTIONAL NON-MEAT INGREDIENTS MARKET
  • 4.2. PORK TO BE MOST WIDELY CONSUMED MEAT WITH FUNCTIONAL NON-MEAT INGREDIENTS (2014-2020)
  • 4.3. CHINA TO DOMINATE THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET
  • 4.4. FUNCTIONAL NON-MEAT INGREDIENTS MARKET: COUNTRY-LEVEL MARKET LEADERS
  • 4.5. FOOD & BEVERAGE SEGMENT WAS THE LARGEST FOR FUNCTIONAL NON-MEAT INGREDIENTS IN 2014
  • 4.6. FUNCTIONAL NON-MEAT INGREDIENTS MARKET: LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. FUNCTIONAL NON-MEAT INGREDIENTS MARKET SEGMENTATION
    • 5.2.1. FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT
      • 5.2.1.1. Binders
      • 5.2.1.2. Extenders
      • 5.2.1.3. Fillers
      • 5.2.1.4. Flavoring Agents
      • 5.2.1.5. Coloring Agents
      • 5.2.1.6. Preservatives
      • 5.2.1.7. Salt
      • 5.2.1.8. Texturing Agents
    • 5.2.2. FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE
      • 5.2.2.1. Beef
      • 5.2.2.2. Pork
      • 5.2.2.3. Poultry
      • 5.2.2.4. Mutton
      • 5.2.2.5. Other Meat
    • 5.2.3. FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE
      • 5.2.3.1. Fresh Processed Meat
      • 5.2.3.2. Raw-cooked Meat
      • 5.2.3.3. Pre-cooked Meat
      • 5.2.3.4. Raw Fermented Sausages
      • 5.2.3.5. Cured Meat
      • 5.2.3.6. Dried Meat
      • 5.2.3.7. Others
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Increasing Consumer Awareness Increases Demand for Processed Meat Products
      • 5.3.1.2. Rise in Consumption of Convenience Foods Fuels Growth of The Processed Meat and Functional Non-Meat Ingredients Markets
      • 5.3.1.3. Meat processing plants prefer usage of functional non-meat ingredients during processing
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Adherence to international quality standards and regulations for functional non-meat ingredients used in meat processing
      • 5.3.2.2. Outbreaks of Livestock Diseases Adversely Affect Processed Meat Supply Chain
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Exploring Technological Advancements to Develop New Product Lines
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Product Labeling
      • 5.3.4.2. Increasing demand for meat substitutes

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN
  • 6.4. INDUSTRY INSIGHTS
  • 6.5. PORTER'S FIVE FORCES ANALYSIS
    • 6.5.1. THREAT OF NEW ENTRANTS
    • 6.5.2. THREAT OF SUBSTITUTES
    • 6.5.3. BARGAINING POWER OF SUPPLIERS
    • 6.5.4. BARGAINING POWER OF BUYERS
    • 6.5.5. INTENSITY OF COMPETITIVE RIVALRY
  • 6.6. PEST ANALYSIS
    • 6.6.1. POLITICAL/LEGAL FACTORS
      • 6.6.1.1. Stringent international standards for meat processing
    • 6.6.2. ECONOMIC FACTORS
      • 6.6.2.1. Meat import/export policies
      • 6.6.2.2. Producer profitability
    • 6.6.3. SOCIAL FACTORS
      • 6.6.3.1. Consumer acceptance of processed meat products
    • 6.6.4. TECHNOLOGICAL FACTORS
      • 6.6.4.1. Difficulties in new product development
  • 6.7. STRATEGIC BENCHMARKING
    • 6.7.1. STRATEGIC ACQUISITIONS, NEW PRODUCT LAUNCHES, INVESTMENTS & EXPANSIONS: KEY STRATEGIES ADOPTED BY LEADING COMPANIES IN GLOBAL FUNCTIONAL NON-MEAT INGREDIENTS MARKET

7. FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT

  • 7.1. INTRODUCTION
  • 7.2. BINDERS
  • 7.3. EXTENDERS & FILLERS
  • 7.4. COLORING AGENTS
  • 7.5. FLAVORING AGENTS
  • 7.6. SALTS & PRESERVATIVES
  • 7.7. OTHERS

8. FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE

  • 8.1. INTRODUCTION
  • 8.2. BEEF
  • 8.3. PORK
  • 8.4. MUTTON
  • 8.5. POULTRY
  • 8.6. OTHER MEAT

9. FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY PRODUCT

  • 9.1. INTRODUCTION
  • 9.2. FRESH PROCESSED
  • 9.3. RAW-COOKED
  • 9.4. PRE-COOKED
  • 9.5. RAW-FERMENTED SAUSAGES
  • 9.6. CURED & DRIED
  • 9.7. OTHERS

10. FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. U.S.
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. GERMANY
    • 10.3.2. FRANCE
    • 10.3.3. ITALY
    • 10.3.4. U.K.
    • 10.3.5. SPAIN
    • 10.3.6. THE NETHERLANDS
    • 10.3.7. RUSSIA
    • 10.3.8. POLAND
    • 10.3.9. ROMANIA
    • 10.3.10. SWEDEN
    • 10.3.11. TURKEY
    • 10.3.12. REST OF EUROPE
  • 10.4. ASIA-PACIFIC
    • 10.4.1. CHINA
    • 10.4.2. JAPAN
    • 10.4.3. INDIA
    • 10.4.4. THAILAND
    • 10.4.5. VIETNAM
    • 10.4.6. REST OF ASIA-PACIFIC
  • 10.5. LATIN AMERICA
    • 10.5.1. BRAZIL
    • 10.5.2. ARGENTINA
    • 10.5.3. REST OF LATIN AMERICA
  • 10.6. REST OF THE WORLD (ROW)
    • 10.6.1. SOUTH AFRICA
    • 10.6.2. REST OF AFRICA
  • 10.7. MIDDLE EAST
    • 10.7.1. EGYPT
    • 10.7.2. SAUDI ARABIA
    • 10.7.3. U.A.E
    • 10.7.4. REST OF MIDDLE EAST

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. MARKET SHARE ANALYSIS OF FUNCTIONAL NON-MEAT INGREDIENTS MARKET
  • 11.3. COMPETITIVE SITUATIONS & TRENDS FOR FUNCTIONAL NON-MEAT INGREDIENTS MARKET
    • 11.3.1. ACQUISITIONS
    • 11.3.2. EXPANSIONS & INVESTMENTS
    • 11.3.3. NEW PRODUCT DEVELOPMENTS
    • 11.3.4. AGREEMENTS

12. COMPANY PROFILES (Company at a Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MNM View)*

  • 12.1. INTRODUCTION
  • 12.2. E. I. DU PONT DE NEMOURS AND COMPANY
  • 12.3. KERRY GROUP PLC
  • 12.4. ASSOCIATED BRITISH FOODS PLC
  • 12.5. WIBERG GMBH
  • 12.6. PROLIANT MEAT INGREDIENTS
  • 12.7. CAMPUS SRL
  • 12.8. WENDA INGREDIENTS
  • 12.9. ADVANCED FOOD SYSTEMS, INC.
  • 12.10. ALISEIA SRL
  • 12.11. REDBROOK INGREDIENT SERVICES LIMITED

*Details on company at a glance, recent financials, Products offered, strategies & insights, & recent developments might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 13.3. AVAILABLE CUSTOMIZATIONS
  • 13.4. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: INDUSTRY INSIGHTS: LEADING TRENDS AMONG KEY PLAYERS
  • TABLE 2: REGULATORY BODIES FOR MEAT AND POULTRY STANDARDS
  • TABLE 3: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 4: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 5: BINDERS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 6: BINDERS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 7: EXTENDERS & FILLERS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 8: EXTENDERS & FILLERS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 9: COLORING AGENTS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 10: COLORING AGENTS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 11: FLAVORING AGENTS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 12: FLAVORING AGENTS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 13: SALTS & PRESERVATIVES: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 14: SALTS & PRESERVATIVES: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 15: OTHER FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 16: OTHER FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 17: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 18: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 19: BEEF: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 20: BEEF: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 21: PORK: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 22: PORK: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 23: MUTTON: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 24: MUTTON: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 25: POULTRY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 26: POULTRY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 27: OTHER MEAT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 28: OTHER MEAT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 29: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 30: FRESH PROCESSED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020-P (USD MILLION)
  • TABLE 31: RAW-COOKED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 32: PRE-COOKED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 33: RAW-FERMENTED SAUSAGES: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 34: CURED & DRIED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 35: OTHERS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 36: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 37: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 38: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 39: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 40: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 41: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 42: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2013-2020 (USD MILLION)
  • TABLE 43: NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 44: NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 45: NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 46: NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 47: NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 48: NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 49: NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2013-2020 (USD MILLION)
  • TABLE 50: U.S.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 51: U.S.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 52: U.S.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 53: U.S.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 54: CANADA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 55: CANADA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 56: CANADA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 57: CANADA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 58: MEXICO: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 59: MEXICO: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 60: MEXICO: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 61: MEXICO: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 62: EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 63: EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2013-2020 (KT)
  • TABLE 64: EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 65: EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 66: EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 67: EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 68: EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2013-2020 (USD MILLION)
  • TABLE 69: GERMANY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 70: GERMANY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 71: GERMANY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 72: GERMANY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 73: FRANCE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 74: FRANCE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 75: FRANCE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 76: FRANCE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 77: ITALY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 78: ITALY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 79: ITALY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 80: ITALY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 81: U.K.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 82: U.K.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 83: U.K.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 84: U.K.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 85: SPAIN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 86: SPAIN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 87: SPAIN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 88: SPAIN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 89: THE NETHERLANDS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 90: THE NETHERLANDS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 91: THE NETHERLANDS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 92: THE NETHERLANDS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 93: RUSSIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 94: RUSSIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 95: RUSSIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 96: RUSSIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 97: POLAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 98: POLAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 99: POLAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 100: POLAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 101: ROMANIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 102: ROMANIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 103: ROMANIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 104: ROMAINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 105: SWEDEN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 106: SWEDEN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 107: SWEDEN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 108: SWEDEN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 109: TURKEY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 110: TURKEY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 111: TURKEY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 112: TURKEY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 113: REST OF EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 114: REST OF EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 115: REST OF EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 116: REST OF EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 117: ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 118: ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 119: ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 120: ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 121: ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 122: ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 123: ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2013-2020 (USD MILLION)
  • TABLE 124: CHINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 125: CHINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 126: CHINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 127: CHINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 128: JAPAN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 129: JAPAN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET TYPE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 130: JAPAN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 131: JAPAN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 132: INDIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 133: INDIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 134: INDIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 135: INDIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 136: THAILAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 137: THAILAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 138: THAILAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 139: THAILAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 140: VIETNAM: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 141: VIETNAM: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 142: VIETNAM: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 143: VIETNAM: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 144: REST OF ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 145: REST OF ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 146: REST OF ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 147: REST OF ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 148: LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 149: LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2013-2020 (KT)
  • TABLE 150: LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 151: LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 152: LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 153: LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 154: LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2013-2020 (USD MILLION)
  • TABLE 155: BRAZIL: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 156: BRAZIL: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 157: BRAZIL: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 158: BRAZIL: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 159: ARGENTINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 160: ARGENTINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 161: ARGENTINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 162: ARGENTINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 163: REST OF LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 164: REST OF LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 165: REST OF LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 166: REST OF LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 167: ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 168: ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2013-2020 (KT)
  • TABLE 169: ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 170: ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 171: ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 172: ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 173: ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2013-2020 (USD MILLION)
  • TABLE 174: SOUTH AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 175: SOUTH AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 176: SOUTH AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 177: SOUTH AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 178: REST OF AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 179: REST OF AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 180: REST OF AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 181: REST OF AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 182: MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 183: MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 184: MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 185: MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 186: EGYPT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 187: EGYPT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 188: EGYPT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2013-2020 (KT)
  • TABLE 189: EGYPT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2013-2020 (USD MILLION)
  • TABLE 190: SAUDI ARABIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 191: SAUDI ARABIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 192: SAUDI ARABIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 193: SAUDI ARABIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 194: UAE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 195: UAE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 196: UAE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 197: UAE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 198: REST OF MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION)
  • TABLE 199: REST OF MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT)
  • TABLE 200: REST OF MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT)
  • TABLE 201: REST OF MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION)
  • TABLE 202: ACQUISITIONS, 2011-2015
  • TABLE 203: EXPANSIONS & INVESTMENTS, 2012-2015
  • TABLE 204: NEW PRODUCT DEVELOPMENTS, 2014-2015
  • TABLE 205: AGREEMENTS, 2015

LIST OF FIGURES

  • FIGURE 1: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2: FUNCTIONAL NON-MEAT INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 3: FACTORS INFLUENCING THE FUNCTIONAL NON-MEAT INGREDIENTS INDUSTRY
  • FIGURE 4: GLOBAL MEAT PRODUCTION, 2012-2014 (MILLION TONS)
  • FIGURE 5: TOP FIVE ECONOMIES BASED ON GDP (PPP): U.S., CHINA, INDIA, JAPAN, AND GERMANY, 2014
  • FIGURE 6: MIDDLE-CLASS POPULATION 2009-2030
  • FIGURE 7: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 8: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 9: DATA TRIANGULATION METHODOLOGY
  • FIGURE 10: ASSUMPTIONS
  • FIGURE 11: ASIA-PACIFIC DOMINATED THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET IN 2014
  • FIGURE 12: INCREASING DEMAND FOR PROCESSED PORK & BEEF TO DRIVE THE MARKET FUNCTIONAL NON-MEAT INGREDIENTS
  • FIGURE 13: ROW MARKET TO GROW AT THE HIGHEST RATE IN THE NEXT FIVE YEARS
  • FIGURE 14: ACQUISITIONS: THE KEY STRATEGY
  • FIGURE 15: EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN FUNCTIONAL NON-MEAT INGREDIENTS MARKET
  • FIGURE 16: PORK SEGMENT TO DOMINATE THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET DURING THE FORECAST PERIOD
  • FIGURE 17: CHINA AND U.S. LARGEST MARKETS FOR FUNCTIONAL NON-MEAT INGREDIENTS
  • FIGURE 18: EMERGING ECONOMIES TO GROW FASTER THAN DEVELOPED MARKETS
  • FIGURE 19: EXTENDERS SEGMENT TO DOMINATE GLOBAL FUNCTIONAL NON-MEAT INGREDIENTS MARKET
  • FIGURE 20: FUNCTIONAL NON-MEAT INGREDIENTS MARKET IN ASIA-PACIFIC TO EXPERIENCE THE HIGHEST GROWTH
  • FIGURE 21: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SEGMENTATION
  • FIGURE 22: DRIVERS, RESTRAINTS, OPPORTUNITIES & CHALLENGES: FUNCTIONAL NON-MEAT INGREDIENTS MARKET
  • FIGURE 23: MEAT PROCESSING PROCEDURE
  • FIGURE 24: RAW MATERIALS AND PRODUCT DEVELOPMENT CONTRIBUTE MAXIMUM VALUE TO OVERALL FUNCTIONAL NON-MEAT INGREDIENTS MARKET
  • FIGURE 25: PRODUCT DEVELOPMENT INSTITUTIONS PLAY A VITAL ROLE IN THE SUPPLY CHAIN OF THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET
  • FIGURE 26: PORTER'S FIVE FORCES ANALYSIS: DEVELOPMENT AND LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY
  • FIGURE 27: ACQUISITIONS OF KEY COMPANIES
  • FIGURE 28: EXTENDERS & FILLERS TO DOMINATE THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET TO 2020 (KT)
  • FIGURE 29: MUTTON TO GROW AT THE HIGHEST CAGR FROM 2015 TO 2020 FOLLOWED BY POULTRY
  • FIGURE 30: ASIA-PACIFIC DOMINATED MUTTON SEGMENT OF FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2015 VS. 2020 (USD MILLION)
  • FIGURE 31: FRESH PROCESSED MEAT DOMINATED THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET FOLLOWED BY RAW-COOKED MEAT VARIETIES
  • FIGURE 32: FRESH PROCESSED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 33: RAW-COOKED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 34: DEMAND FOR PRE-COOKED MEAT ON THE RISE IN ASIAN ECONOMIES
  • FIGURE 35: FUNCTIONAL NON-MEAT INGREDIENTS MARKET: REGIONAL SCENARIO
  • FIGURE 36: NORTH AMERICA EXHIBITING INCREASED DEMANDS FOR FUNCTIONAL NON-MEAT INGREDIENTS
  • FIGURE 37: PORK MOST CONSUMED MEAT TYPE IN EUROPE; EXTENDERS & FILLERS MOST IN DEMAND
  • FIGURE 38: ASIA-PACIFIC: LARGEST MARKET FOR FUNCTIONAL NON-MEAT INGREDIENTS; VIETNAM GROWING AT THE HIGHEST CAGR
  • FIGURE 39: COMPANIES ADOPTED ACQUISITIONS & MERGERS AS THE KEY GROWTH STRATEGY, 2010-2015
  • FIGURE 40: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2014
  • FIGURE 41: ACQUISITIONS INCREASED BETWEEN 2011 & 2015
  • FIGURE 42: MERGERS & ACQUISITIONS:THE KEY STRATEGY
  • FIGURE 43: GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS.
  • FIGURE 44: DUPONT: COMPANY SNAPSHOT
  • FIGURE 45: E. I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
  • FIGURE 46: KERRY GROUP PLC: COMPANY SNAPSHOT
  • FIGURE 47: KERRY GROUP PLC: SWOT ANALYSIS
  • FIGURE 48: COMPANY SNAPSHOT: ASSOCIATED BRITISH FOODS PLC
  • FIGURE 49: ASSOCIATED BRITISH FOODS PLC: SWOT ANALYSIS
  • FIGURE 50: WIBERG GMBH: SWOT ANALYSIS
  • FIGURE 51: PROLIANT MEAT INGREDIENTS: SWOT ANALYSIS
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