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市場調查報告書

離型劑的全球市場 ∼2020年:各成分 (乳化劑、植物油、蠟/蠟酯、抗氧化劑)、各用途 (麵包、糖果零食類、肉類、加工食品)、各類型、各地區的趨勢與未來預測

Release Agents Market by Composition (Emulsifiers, Vegetable Oils, Wax & Wax Esters, Antioxidants), Application (Bakery & Confectionery, Meat, and Processed Food), Type (Fluid, Solid, and Others), and by Region - Global Trends & Forecast to 2020

出版商 MarketsandMarkets 商品編碼 335610
出版日期 內容資訊 英文 175 Pages
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離型劑的全球市場 ∼2020年:各成分 (乳化劑、植物油、蠟/蠟酯、抗氧化劑)、各用途 (麵包、糖果零食類、肉類、加工食品)、各類型、各地區的趨勢與未來預測 Release Agents Market by Composition (Emulsifiers, Vegetable Oils, Wax & Wax Esters, Antioxidants), Application (Bakery & Confectionery, Meat, and Processed Food), Type (Fluid, Solid, and Others), and by Region - Global Trends & Forecast to 2020
出版日期: 2015年06月29日 內容資訊: 英文 175 Pages
簡介

全球各國隨著生活方式的變化,烘焙產品 (麵包、糕點、蛋糕、餅乾等) 的需求擴大,而且烘焙產品的製造所需原料的需求也隨之擴大。食品用離型劑也為其中之一,需要能確實且技巧良好地取出粘性高的產品。另一方面,離型劑可能導致食品表面品質降低,也必須留心安全性的原料、產品的選擇。全球離型劑市場,預計2020年預計達到10億280萬美元,歐洲各國佔大半,不過,新興國家市場佔有率也急速擴大。

本報告提供全球的離型劑的市場相關分析、市場基本結構和最新趨勢、主要市場促進、阻礙因素、市場規模趨勢預測 (今後6年份)、各成分、各用途、各形狀、各地區的詳細趨勢、市場競爭的狀態、今後的技術開發、市場發展的方向性、主要企業簡介等調查、考察。

第1章 簡介

第2章 分析方法

第3章 摘要整理

第4章 重要考察

第5章 市場概要

  • 簡介
    • 離型劑的演進
  • 市場明細
  • 市場動態
    • 推動因素
      • 全球各國的烘焙產品的需求擴大
      • 麵包產業的離型劑利用增加
      • 離型劑原料的植物油、天然資源的利用增加
    • 阻礙因素
      • 食品用離型劑相關國際法規
      • 原料 (植物油等) 的價格急劇上升
    • 市場機會
      • 生活方式的變化,烘焙產品的價格上升
      • 新興國家市場發展
    • 課題
      • 原料價格的急劇上升伴隨的市場不穩定性
      • 使用時的法規當局認證的必要性

第6章 產業趨勢

  • 簡介
  • 價值鏈分析
  • 供應鏈
  • 產業方面的考察
  • 波特的五力分析
  • 策略性基準
    • 策略性企業收購、新產品銷售、投資與擴張:大企業的主要策略

第7章 離型劑市場:各成分

  • 簡介
  • 乳化劑
    • 東西/雙酸甘油酯
    • 卵磷脂
    • 脫水山梨醇酯和硬脂酰乳酸鈉鹽
    • 其他乳化劑
  • 植物油
  • 蠟及蠟酯
  • 抗氧化劑
  • 其他

第8章 離型劑市場:各用途

  • 簡介
  • 麵包類、糖果零食類
    • 麵包類、糖果零食類:各產品明細
    • 麵包麵包
    • 蛋糕、酥皮點心
    • 甜餅乾、餅乾
    • 其他的產品
  • 肉類
  • 加工食品
  • 其他

第9章 離型劑市場:各類型

  • 簡介
  • 液體離型劑:各類型
    • 液體離型劑
    • 固體離型劑
    • 其他

第10章 離型劑市場:各地區

  • 簡介
  • PEST分析
    • 政治要素:政府的法規
    • 經濟要素:原料價格的變動
    • 社會要素:離型劑造成的過敏反應
    • 技術性要素:離型劑的選擇
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 其他的歐洲各國
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 其他的亞太地區各國
  • 其他的國家 (RoW)
    • 巴西

第11章 競爭環境

  • 其他
  • 市場佔有率分析
  • 競爭情形及趨勢
    • 新產品的開發
    • 企業合併、收購 (M&A)
    • 擴張、投資
  • 契約、合資企業

第12章 企業簡介

  • 簡介
  • ARCHER DANIELS MIDLAND COMPAN
  • AVATAR CORPORATION
  • AAK AB
  • MUNZING CHEMIE GMBH
  • PAR-WAY TRYSON COMPANY
  • ASSOCIATED BRITISH FOODS PLC
  • IFC SOLUTIONS, INC.
  • LECICO GMBH
  • MALLETOIL & COMPANY, INCORPORATION
  • MASTEROL FOODS PTY LTD

第13章 圖表一覽

圖表一覽

目錄
Product Code: FB 3549

The global demand for baked goods is on the rise. Changing lifestyles and increasing health awareness are the main reason for the increasing demand for baked foods such as breads, pastries, cakes, and biscuits. Convenience stores have reported that consumers prefer bakery products over meat and other packaged foods. Donuts, specialty breads, pizza, and gourmet are among the fastest-growing product categories. This growing demand for bakery products has resulted in increased demand for bakery aids such as release agents.

Earlier release agents were used for non-food applications such as plastic molds, tire molds, and other industrial applications due to their harmful chemical composition. The food industry, mostly baking, was facing problems with stickiness of products as it resulted into material loss and delays in production. Manufacturers began using basic oils as release agents which remained on the surface of the product, resulting in low-quality products.

The release agents market studied in this report is segmented on the basis of application into bakery & confectionery, meat, processed food, and others (convenience food, functional food, dairy). The market is segmented on the basis of composition into emulsifiers, vegetable oil, wax & wax esters, and antioxidants. On the basis of type, it is segmented into fluid, solid, and others (water-based, multifunctional, specialty release agents). The market is also segmented on the basis of regions into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW); and has been further segmented on the basis of their key countries.

The release agents market is projected to reach $1,002.8 million by 2020. It is projected to grow as a result of new products being launched in different applications and companies expanding their footprint in new geographic regions. The European region dominated the release agents market in 2014.

This report provides both, qualitative and quantitative analyses of the market for release agents. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the release agents market, and restraints of the market. The report also studies the opportunities in the market for new entrants.

To maintain a competitive edge in the release agents market, the key players invest heavily in the launch and development of new products and in expansions. Leading players such as Par-Way Tryson (U.S.), Avatar Corporation (U.S.), AAK AB (Sweden), Archer Daniels Midland Company (U,S.), and Associated British Foods plc (U.K.) have been profiled in the report. The report also provides a complete analysis of the prominent companies and a chronology of developments with respect to new products launched and their applications.

SCOPE OF THE REPORT

Release Agents Market

On the basis of composition, the market is sub-segmented as follows:

  • Emulsifiers (further segmented into mono & di- glycerides, lecithin, sorbitan esters, and stearoyl lactylates)
  • Vegetable oils
  • Wax & wax esters
  • Antioxidants

On the basis of application, the market is sub-segmented as follows:

  • Bakery & confectionery - (further segmented into breads & rolls, cakes & pastries, cookies & biscuits)
  • Meat
  • Processed foods

On the basis of type, the market is sub-segmented as follows:

  • Fluid release agents
  • Solid release agents
  • Others (water-based, multifunctional, and specialty release agents)

On the basis of region, the market is sub-segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY
  • 1.5. STAKEHOLDERS
  • 1.6. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Food industry
      • 2.2.2.1.1. Key segments in food sector
      • 2.2.2.2. Developing economies
      • 2.2.2.3. Growing middle-class population, 2009-2030
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Soybean production
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.6.1. ASSUMPTIONS OF THE RESEARCH STUDY
    • 2.6.2. LIMITATIONS OF THE RESEARCH STUDY

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN RELEASE AGENTS MARKET
  • 4.2. VEGETABLE OILS: MOST PREFERRED CONSTITUENT IN RELEASE AGENTS
  • 4.3. RELEASE AGENTS MARKET IN EUROPE, BY COMPOSITION
  • 4.4. U.S. TO DOMINATE GLOBAL RELEASE AGENTS MARKET THROUGH 2020
  • 4.5. RELEASE AGENTS MARKET: COUNTRY-LEVEL MARKET LEADERS
  • 4.6. BAKERY & CONFECTIONERY SEGMENT ACCOUNTED FOR LARGEST SHARE IN RELEASE AGENTS MARKET IN 2015
  • 4.7. RELEASE AGENTS MARKET, BY TYPE
  • 4.8. RELEASE AGENTS MARKET: LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
    • 5.1.1. EVOLUTION OF RELEASE AGENTS
  • 5.2. RELEASE AGENTS MARKET SEGMENTATION.
    • 5.2.1. BY TYPE
    • 5.2.2. BY APPLICATION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Increase in global demand for baked food products
      • 5.3.1.2. Increased use of release agents in baking industry
      • 5.3.1.3. Increased use of vegetable oils as natural sources for release agents
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. International regulations governing use of release agents in food
      • 5.3.2.2. Rising prices of raw materials such as vegetable oils
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Changing lifestyles, increasing the value of baked foods
      • 5.3.3.2. Development of emerging economies
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Fluctuating prices of raw materials leading to uncertainty in the market
      • 5.3.4.2. Requirement of approval by regulatory bodies for usage

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN
  • 6.4. INDUSTRY INSIGHTS
  • 6.5. PORTER'S FIVE FORCES ANALYSIS
    • 6.5.1. THREAT OF NEW ENTRANTS
    • 6.5.2. THREAT OF SUBSTITUTES
    • 6.5.3. BARGAINING POWER OF SUPPLIERS
    • 6.5.4. BARGAINING POWER OF BUYERS
    • 6.5.5. INTENSITY OF COMPETITIVE RIVALRY
  • 6.6. STRATEGIC BENCHMARKING
    • 6.6.1. STRATEGIC ACQUISITIONS, NEW PRODUCT LAUNCHES, INVESTMENTS & EXPANSIONS: KEY STRATEGIES ADOPTED BY LEADING COMPANIES IN RELEASE AGENTS MARKET

7. RELEASE AGENTS MARKET, BY COMPOSITION

  • 7.1. INTRODUCTION
  • 7.2. EMULSIFIERS
    • 7.2.1. MONO & DI-GLYCERIDES
    • 7.2.2. LECITHIN
    • 7.2.3. SORBITAN ESTERS & STEAROYL LACTYLATES
    • 7.2.4. OTHER EMULSIFIERS
  • 7.3. VEGETABLE OIL
  • 7.4. WAX & WAX ESTERS
  • 7.5. ANTIOXIDANTS
  • 7.6. OTHERS

8. RELEASE AGENTS, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. BAKERY & CONFECTIONERY
    • 8.2.1. BAKERY & CONFECTIONERY, BY PRODUCT
    • 8.2.2. BREADS & ROLLS
    • 8.2.3. CAKES & PASTRIES
    • 8.2.4. COOKIES & BISCUITS
    • 8.2.5. OTHER PRODUCTS
  • 8.3. MEAT
  • 8.4. PROCESSED FOOD
  • 8.5. OTHERS

9. RELEASE AGENTS MARKET, BY TYPE

  • 9.1. INTRODUCTION
  • 9.2. FLUID RELEASE AGENTS, BY TYPE
    • 9.2.1. FLUID RELEASE AGENTS
    • 9.2.2. SOLID RELEASE AGENTS
    • 9.2.3. OTHER TYPES

10. RELEASE AGENTS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. PEST ANALYSIS
    • 10.2.1. POLITICAL/LEGAL FACTORS
      • 10.2.1.1. Government regulations
    • 10.2.2. ECONOMIC FACTORS
      • 10.2.2.1. Fluctuating raw material prices
    • 10.2.3. SOCIAL FACTORS
      • 10.2.3.1. Release agents causing allergies
    • 10.2.4. TECHNOLOGICAL FACTORS
      • 10.2.4.1. Selection of release agents
  • 10.3. NORTH AMERICA
    • 10.3.1. U.S.
    • 10.3.2. CANADA
    • 10.3.3. MEXICO
  • 10.4. EUROPE
    • 10.4.1. U.K.
    • 10.4.2. GERMANY
    • 10.4.3. FRANCE
    • 10.4.4. REST OF EUROPE
  • 10.5. ASIA-PACIFIC
    • 10.5.1. CHINA
    • 10.5.2. JAPAN
    • 10.5.3. INDIA
    • 10.5.4. REST OF ASIA-PACIFIC
  • 10.6. REST OF THE WORLD (ROW)
    • 10.6.1. BRAZIL

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. MARKET SHARE ANALYSIS OF RELEASE AGENTS MARKET
  • 11.3. COMPETITIVE SITUATIONS & TRENDS FOR RELEASE AGENTS MARKET
    • 11.3.1. NEW PRODUCT DEVELOPMENTS
    • 11.3.2. ACQUISITIONS & MERGERS
    • 11.3.3. EXPANSIONS & INVESTMENTS
  • 11.4. AGREEMENTS& JOINT VENTURES

12. COMPANY PROFILES

  • 12.1. INTRODUCTION
  • 12.2. ARCHER DANIELS MIDLAND COMPANY
  • 12.3. AVATAR CORPORATION
  • 12.4. AAK AB
  • 12.5. MUNZING CHEMIE GMBH
  • 12.6. PAR-WAY TRYSON COMPANY
  • 12.7. ASSOCIATED BRITISH FOODS PLC
  • 12.8. IFC SOLUTIONS, INC.
  • 12.9. LECICO GMBH
  • 12.10. MALLETOIL & COMPANY, INCORPORATION
  • 12.11. MASTEROL FOODS PTY LTD

13. APPENDIX

  • 13.1. INSIGHTS OF INDUSTRY EXPERTS.
  • 13.2. DISCUSSION GUIDE
  • 13.3. AVAILABLE CUSTOMIZATIONS
  • 13.4. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: INCREASE IN DEMAND FOR BAKED FOODS AND VEGETABLE OILS ARE DRIVING THE RELEASE AGENTS MARKET
  • TABLE 2: INTERNATIONAL REGULATIONS AND INCREASING PRICE OF RAW MATERIALS ARE RESTRICTING THE GROWTH OF RELEASE AGENTS MARKET
  • TABLE 3: CHANGING LIFESTYLES AND EMERGING MARKETS ARE PAVING NEW GROWTH AVENUES FOR PLAYERS IN RELEASE AGENTS MARKET
  • TABLE 4: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 ($MILLION)
  • TABLE 5: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 6: EMULSIFIERS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 7: EMULSIFIERS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 8: MONO & DI-GLYCERIDES FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 9: LECITHIN FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 10: SORBITAN ESTERS & STEAROYL LACTYLATES FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 11: OTHER EMULSIFIERS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 12: VEGETABLE OIL FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 13: VEGETABLE OIL FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 14: WAX & WAX ESTERS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 15: WAX & WAX ESTERS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 16: ANTIOXIDANTS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 17: ANTIOXIDANTS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 18: OTHER COMPOSITIONS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020-P ($MILLION)
  • TABLE 19: OTHER COMPOSITIONS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020-P (KT)
  • TABLE 20: GLOBAL RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 21: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020-P (KT)
  • TABLE 22: RELEASE AGENTS MARKET SIZE FOR BAKERY & CONFECTIONERY, BY REGION, 2013-2020 ($MILLION)
  • TABLE 23: BAKERY & CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020-P (KT)
  • TABLE 24: BAKERY & CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY PRODUCT, 2013-2020 ($MILLION)
  • TABLE 25: BREADS & ROLLS IN RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 26: CAKES & PASTRIES IN RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 27: COOKIES & BISCUITS IN RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 28: OTHER PRODUCTS RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 29: RELEASE AGENTS MARKET SIZE FOR MEAT, BY REGION, 2013-2020 ($MILLION)
  • TABLE 30: MEAT IN RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 31: RELEASE AGENTS MARKET SIZE FOR PROCESSED FOOD, BY REGION, 2013-2020 ($MILLION)
  • TABLE 32: PROCESSED FOOD IN RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 33: RELEASE AGENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2013-2020 ($MILLION)
  • TABLE 34: OTHER APPLICATIONS IN RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 35: RELEASE AGENT MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 36: FLUID RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 37: SOLID RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 38: OTHER RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 39: RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 40: RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 41: NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 42: NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 43: NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 44: NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 45: TABLE 7 NORTH AMERICA: BAKERY & CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY PRODUCT, 2013-2020 ($MILLION)
  • TABLE 46: NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 47: NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 ($MILLION)
  • TABLE 48: NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 49: TABLE NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY EMULSIFIER TYPE, 2013-2020 ($MILLION)
  • TABLE 50: EUROPE: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 51: EUROPE: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 52: EUROPE: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 53: EUROPE: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 54: EUROPE: BAKERY & CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY PRODUCT, 2013-2020 ($MILLION)
  • TABLE 55: EUROPE: RELEASE AGENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 56: EUROPE: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 ($MILLION)
  • TABLE 57: EUROPE: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 58: EUROPE: RELEASE AGENTS MARKET SIZE, BY EMULSIFIER TYPE, 2013-2020 ($MILLION)
  • TABLE 59: ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 60: ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 61: ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 62: ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 63: ASIA-PACIFIC: BAKERY & CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY PRODUCT, 2013-2020 ($MILLION)
  • TABLE 64: ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 65: ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 ($MILLION)
  • TABLE 66: ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 67: ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY EMULSIFIER TYPE, 2013-2020 ($MILLION)
  • TABLE 68: ROW: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 69: ROW: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020-P (KT)
  • TABLE 70: ROW: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 71: ROW: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 72: ROW: BAKERY & CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY PRODUCT, 2013-2020 ($MILLION)
  • TABLE 73: ROW: RELEASE AGENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 74: ROW: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020($MILLION)
  • TABLE 75: ROW: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 76: ROW: RELEASE AGENTS MARKET SIZE, BY EMULSIFIER TYPE 2013-2020 ($MILLION)
  • TABLE 77: NEW PRODUCT DEVELOPMENTS, 2011-2015
  • TABLE 78: ACQUISITIONS, 2011-2015
  • TABLE 79: EXPANSIONS & INVESTMENTS, 2011-2014
  • TABLE 80: AGREEMENTS & JOINT VENTURES, 2012-2013

LIST OF FIGURES

  • FIGURE 1: RELEASE AGENTS MARKET: RESEARCH DESIGN
  • FIGURE 2: FACTORS INFLUENCING THE RELEASE AGENTS INDUSTRY
  • FIGURE 3: RTE, SNACKS & SAVORY PRODUCTS SEGMENTS ACCOUNTED FOR ~35% OF THE FOOD SECTOR IN 2013
  • FIGURE 4: TOP 5 ECONOMIES BASED ON GDP (PPP) ARE U.S., CHINA, INDIA, JAPAN, AND GERMANY IN 2014
  • FIGURE 5: MIDDLE-CLASS POPULATION IN ASIA-PACIFIC PROJECTED TO ACCOUNT FOR LARGEST SHARE IN GLOBAL MARKET BY 2030
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 7: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 8: DATA TRIANGULATION METHODOLOGY
  • FIGURE 9: ASSUMPTIONS
  • FIGURE 10: LIMITATIONS
  • FIGURE 11: EUROPE DOMINATED THE RELEASE AGENTS MARKET IN 2014
  • FIGURE 12: RELEASE AGENTS FIND VAST APPLICATIONS IN THE BAKERY INDUSTRY
  • FIGURE 13: ASIA-PACIFIC TO GROW AT THE HIGHEST RATE DURING THE NEXT FIVE YEARS
  • FIGURE 14: NEW PRODUCT DEVELOPMENTS TO BE THE MOST PREFERRED STRATEGY FOR TOP COMPANIES
  • FIGURE 15: EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN RELEASE AGENTS MARKET
  • FIGURE 16: EULSIFIERS SEGMENT TO GROW AT THE HIGHEST RATE
  • FIGURE 17: VEGETABLE OIL DOMINATED THE EUROPEAN MARKET, FOLLOWED BY EMULSIFIERS, IN 2014
  • FIGURE 18: INDIA IS PROJECTED TO BE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR RELEASE AGENTS
  • FIGURE 19: EMERGING ASIAN ECONOMIES TO GROW FASTER THAN DEVELOPED MARKETS
  • FIGURE 20: BAKERY & CONFECTIONERY SEGMENT TO DOMINATE GLOBAL RELEASE AGENTS MARKET
  • FIGURE 21: FLUID RELEASE AGENTS WOULD DOMINATE THE MARKET THROUGHOUT THE FORCAST PERIOD
  • FIGURE 22: RELEASE AGENTS MARKET IN ASIA-PACIFIC EXPERIENCING THE HIGHEST GROWTH
  • FIGURE 23: RELEASE AGENTS MARKET SEGMENTATION
  • FIGURE 24: DRIVERS OF RELEASE AGENTS MARKET
  • FIGURE 25: BAKERY & CONFECTIONERY SEGMENT DOMINATED RELEASE AGENTS MARKET IN 2014
  • FIGURE 26: MANUFACTURING CONTRIBUTES MAXIMUM VALUE TO OVERALL WORTH OF RELEASE AGENTS
  • FIGURE 27: DISTRIBUTION CHANNEL PLAYS A VITAL ROLE IN SUPPLY CHAIN OF RELEASE AGENTS
  • FIGURE 28: INDUSTRY INSIGHTS: LEADING TRENDS AMONG KEY PLAYERS
  • FIGURE 29: PORTER'S IMPACT ANALYSIS WEIGHTAGE
  • FIGURE 30: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 31: GLOBAL STRATEGIC EXPANSION OF KEY COMPANIES
  • FIGURE 32: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2015 VS. 2020
  • FIGURE 33: EMULSIFIERS FOR RELEASE AGENTS MARKET SIZE, BY TYPE, 2015 VS. 2020
  • FIGURE 34: VEGETABLE OIL FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020
  • FIGURE 35: WAX & WAX ESTERS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020
  • FIGURE 36: ANTIOXIDANTS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020
  • FIGURE 37: OTHER COMPOSITIONS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020
  • FIGURE 38: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 39: RELEASE AGENTS MARKET SIZE FOR BAKERY & CONFECTIONERY, BY REGION, 2015 VS. 2020
  • FIGURE 40: FIGURE BAKERY & CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY PRODUCT, 2015 VS. 2020 ($MILLION)
  • FIGURE 41: RELEASE AGENTS MARKET SIZE FOR MEAT, BY REGION, 2015 VS. 2020 ($MILLION)
  • FIGURE 42: RELEASE AGENTS MARKET SIZE FOR PROCESSED FOOD, BY REGION, 2015 VS. 2020
  • FIGURE 43: RELEASE AGENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2015 VS. 2020
  • FIGURE 44: FLUID RELEASE AGENTS SEGMENT DOMINATED THE RELEASE MARKET IN 2015
  • FIGURE 45: FLUID RELEASE AGENTS TO BE THE FASTEST-GROWING SEGMENT THROUGH 2020
  • FIGURE 46: EUROPE TO CAPTURE LARGEST MARKET SHARE FOR FLUID RELEASE AGENTS FROM 2015-2020 ($MILLION)
  • FIGURE 47: EUROPE TO CAPTURE LARGEST MARKET SHARE FOR SOLID RELEASE AGENTS, 2015-2020 ($MILLION)
  • FIGURE 48: GEOGRAPHIC SNAPSHOT (2014): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS
  • FIGURE 49: NORTH AMERICAN RELEASE AGENTS MARKET BY VALUE SNAPSHOT: U.S. IS PROJECTED TO BE GLOBAL LEADER BETWEEN 2015 & 2020
  • FIGURE 50: NORTH AMERICA: BAKERY & CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY PRODUCT, 2015 VS 2020 ($MILLION)
  • FIGURE 51: U.K. WOULD BE THE LARGEST RELEASE AGENTS MARKET IN EUROPE IN 2015
  • FIGURE 52: EUROPE: RELEASE AGENTS MARKET SIZE, BY TYPE, 2015 VS 2020 ($MILLION)
  • FIGURE 53: EUROPE: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2015 VS 2020 ($MILLION)
  • FIGURE 54: ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2015 VS. 2020
  • FIGURE 55: ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 56: ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY TYPE, 2015 VS. 2020
  • FIGURE 57: ROW: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2015 VS. 2020
  • FIGURE 58: ROW: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 59: ROW: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2015 VS. 2020
  • FIGURE 60: COMPANIES ADOPTED EXPANSION AS THE KEY GROWTH STRATEGY, 2011-2015
  • FIGURE 61: RELEASE AGENTS MARKET SHARE, BY KEY PLAYER, 2014
  • FIGURE 62: NEW PRODUCT DEVELOPMENTS INCREASED BETWEEN 2011 & 2015
  • FIGURE 63: NEW PRODUCT DEVELOPMENT:THE KEY STRATEGY
  • FIGURE 64: GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS
  • FIGURE 65: COMPANY SNAPSHOT: ARCHER DANIELS MIDLAND COMPANY
  • FIGURE 66: COMPANY SNAPSHOT: AAK AB
  • FIGURE 67: COMPANY SNAPSHOT: ASSOCIATED BRITISH FOODS PLC
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