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市場調查報告書

益生元成分的全球市場預測 2022年:寡糖,菊糖,聚葡萄糖

Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023

出版商 MarketsandMarkets 商品編碼 335324
出版日期 內容資訊 英文 136 Pages
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益生元成分的全球市場預測 2022年:寡糖,菊糖,聚葡萄糖 Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023
出版日期: 2018年01月22日 內容資訊: 英文 136 Pages
簡介

全球益生元成分市場,預計從2017年以每年11.6%的年複合成長率 (CAGR) 成長,2022年達到69億9100萬美元。益生元食品證實健康效果而需求高漲,成為市場成長的原因之一。各產品中是營養補充品,各地區中是亞太地區市場今後將急速成長。

本報告提供全球益生元成分市場相關調查分析,各種類、用途、材料、功能 (健康效果)、地區的市場分析,及競爭情形分析,也包含主要企業簡介,為您概述為以下內容。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

第5章 產業趨勢

  • 簡介
  • 價值鏈分析
  • 供應鏈分析

第6章 益生元成分的全球市場:概要

  • 簡介
  • 市場區隔
  • 市場動態
    • 推動因素
      • 益生元成分的多功能性
      • 在廣泛領域的利用的容易度
      • 消費者的健康意識的高漲
    • 阻礙因素
      • 市場透明度、能見度
      • 巨額的研究開發 (R&D) 費用的負擔
    • 市場機會
      • 肯定健康效果的研究結果,創造益生元的新應用領域
      • 對附加價值產品的消費者意識的擴大
      • 新興國家市場開拓 (中國、印度、巴西)
    • 課題
      • 由於全球/各國的食品安全標準的規定

第7章 法規

  • 簡介
  • 日本
  • 加拿大
  • 美國
  • EU (歐洲聯盟)
  • 澳洲、紐西蘭
  • 韓國
  • 印度

第8章 益生元成分的全球市場:各品牌

  • 簡介
  • OLIGGO-FIBER
  • OSMOAID
  • ORAFTI HPX
  • DOMO VIVINAL GOS
  • FIBREGUM

第9章 益生元成分的全球市場:各功能

  • 簡介
  • 消化管的健康
  • 心血管的健康
  • 骨頭的健康
  • 免疫力
  • 體重管理

第10章 益生元成分的全球市場:細菌的各活動

  • 雙桿菌
  • 乳酸菌
  • 其他細菌

第11章 益生元成分的全球市場:各類型

  • 簡介
  • 寡糖
    • 甘露聚醣 (MOS)
    • 半乳寡糖 (GOS)
    • 果寡糖 (FOS)
  • 菊糖
  • 聚葡萄糖
  • 其他

第12章 益生元成分的全球市場:各原料

  • 簡介
  • 根莖類
  • 蔬菜
  • 穀物

第13章 益生元成分的全球市場:各用途

  • 簡介
  • 食品、飲料
    • 乳製品
    • 麵包店食品、糖果零食類
    • 麥片穀類
    • 肉品
    • 運動飲料
    • 其他
  • 營養補充品
    • 營養供給食品
    • 嬰兒用營養食品
    • 特殊營養食品
  • 飼料
    • 家禽用
    • 牛用
    • 豬用
    • 寵物用

第14章 益生元成分的全球市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 亞太地區
  • 其他的國家 (RoW)

第15章 競爭環境

  • 概要
  • 市場佔有率分析
  • 競爭情形、趨勢
    • 產業擴張
    • 新產品的銷售
    • 企業收購
    • 產業聯盟、合資企業、新技術的銷售

第16章 企業簡介

  • 簡介
    • 各地區的收益結構
  • BENEO GMBH
  • CARGILL INCORPORATED
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • FRIESLANDCAMPINA
  • INGREDION INCORPORATED
  • SAMYANG GENEX
  • NEXIRA
  • BEGHIN MEIJI
  • ROYAL COSUN
  • YAKULT藥品工業

第17章 附錄

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目錄
Product Code: FB 3567

"The prebiotic ingredients market is projected to grow at a CAGR of 10.4%."

The prebiotic ingredients market is estimated at USD 4.07 billion in 2017, and is projected to grow at a CAGR of 10.4% to reach USD 7.37 billion by 2023. The market is primarily driven by factors such as adoption of healthier diets, which has led to an increased demand for clean label products, such as plant-sourced prebiotics. Another growth factor can be the multifunctionality of prebiotics ingredients. While volatile factors such as global climatic conditions that affect the production of raw materials such as vegetables, roots, and grains act as a major restraint for the growth of the prebiotic ingredients market. The increasing prices of raw materials is an important concern for prebiotic ingredient manufacturers, which consequently acts as a restraint to the prebiotic ingredients market.

"The dietary supplements segment is projected to grow at the highest rate during the forecast period."

Prebiotic ingredients are being used as dietary supplements and this application is projected to grow at the highest CAGR among other applications. Prebiotic ingredients have many digestive and general health benefits such as the balance of gut microflora, and improvement in related conditions such as abdominal pain, bloating, and constipation. Due to all these properties, the consumption of these ingredients has increased.

"Oligosaccharides is projected to be the fastest-growing segment during the forecast period."

Based on type, the market for oligosaccharides is projected to be the fastest-growing during the forecast period. Fructooligosaccharide (FOS), a type of oligosaccharides, is a water-soluble dietary fiber that is sweet and non-digestible; it is generally used as a sweetener. Being used as a sugar replacer it has a wide range of applications in the food industry, especially in bakery and confectionery. Thus, making it the fastest-growing segment.

"On the basis of source, roots are projected to form the largest market during the forecast period."

Based on the source of the prebiotic ingredients, roots are projected to form the largest segment. As the amount of prebiotic ingredients present in the roots is the highest among the other sources, manufacturers prefer the extraction of these ingredients through roots.

"Asia Pacific is projected to register the highest growth rate during the forecast period."

Asia Pacific is projected to be the fastest-growing market over the next six years. Industrial growth and improvements in the food industry have opened new opportunities for the prebiotic ingredients market in this region. Also, the presence of several end-user pharmaceutical companies of prebiotic ingredients indicates high demand for prebiotics ingredients in Asia Pacific.

Break-up of Primaries:

  • By Company Type: Tier 1 - 60%, Tier 2 - 25%, and Tier 3 - 15%
  • By Designation: Director-level - 35%, C-level - 40%, and Manager Level - 25%
  • By Region: North America - 20%, Europe -30%, Asia Pacific - 40%, and RoW - 10%

The key players profiled in this report are as follows:

  • BENEO (Germany)
  • Cargill (US)
  • DuPont (US)
  • FrieslandCampina (Netherlands)
  • Fonterra (New Zealand)
  • Kerry Group (Ireland)
  • Ingredion (Ingredion) (US)
  • Yakult Pharmaceutical (Japan)
  • Royal Cosun (Netherlands)
  • Beghin Meiji (France)
  • Nexira (France)
  • Samyang Genex (South Korea)

Research Coverage:

The report segments the prebiotic ingredients market on the basis of application, source, type, and region. In terms of insights, this research report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the prebiotic ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the prebiotic ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the prebiotic ingredients market is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. YEAR CONSIDERED FOR THE STUDY
  • 1.5. CURRENCY
  • 1.6. UNIT CONSIDERED
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
  • 2.2. MARKET SHARE ESTIMATION
    • 2.2.1. SECONDARY DATA
      • 2.2.1.1. Key data from secondary sources
    • 2.2.2. PRIMARY DATA
      • 2.2.2.1. Key industry insights
      • 2.2.2.2. Breakdown of primaries
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.5.1. ASSUMPTION
    • 2.5.2. LIMITATION

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. MARKET OPPORTUNITIES FOR PREBIOTIC INGREDIENT MANUFACTURERS
  • 4.2. ASIA PACIFIC: FASTEST-GROWING PREBIOTIC INGREDIENTS MARKET
  • 4.3. PREBIOTIC INGREDIENTS MARKET GROWTH, BY COUNTRY

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. The rising trend for a healthy diet
      • 5.2.1.2. Prebiotic ingredients act as multifunctional ingredients
      • 5.2.1.3. A wide range of applications in the food & beverage industry
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. High manufacturing and R&D cost
      • 5.2.2.2. Stringent trade regulations
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Rapid increase in the number of research activities for various applications of prebiotics
      • 5.2.3.2. Growth in the demand for prebiotic ingredients in China, India, and Brazil
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Low awareness regarding the difference between probiotic and prebiotic
  • 5.3. VALUE CHAIN ANALYSIS

6. REGULATIONS

  • 6.1. INTRODUCTION
  • 6.2. JAPAN
  • 6.3. CANADA
  • 6.4. US
  • 6.5. EUROPEAN UNION
  • 6.6. AUSTRALIA & NEW ZEALAND
  • 6.7. SOUTH KOREA
  • 6.8. INDIA

7. PREBIOTIC INGREDIENTS MARKET, BY BRAND

  • 7.1. INTRODUCTION
  • 7.2. OLIGGO-FIBER
  • 7.3. OSMOAID
  • 7.4. ORAFTI HPX
  • 7.5. NUTRAFLORA
  • 7.6. DOMO VIVINAL GOS
  • 7.7. FIBREGUM
  • 7.8. FRUTAFIT AND FRUTALOSE

8. PREBIOTICS INGREDIENTS MARKET, BY FUNCTIONALITY

  • 8.1. INTRODUCTION
  • 8.2. GUT HEALTH
  • 8.3. CARDIOVASCULAR HEALTH
  • 8.4. BONE HEALTH
  • 8.5. IMMUNITY
  • 8.6. WEIGHT MANAGEMENT

9. PREBIOTIC INGREDIENTS MARKET, BY BACTERIAL ACTIVITY

  • 9.1. BIFIDOBACTERIA
  • 9.2. LACTIC ACID BACTERIA
  • 9.3. OTHERS

10. PREBIOTIC INGREDIENTS MARKET, BY TYPE

  • 10.1. INTRODUCTION
  • 10.2. OLIGOSACCHARIDES
    • 10.2.1. MANNAN-OLIGOSACCHARIDE (MOS)
    • 10.2.2. GALACTO-OLIGOSACCHARIDE (GOS)
    • 10.2.3. FRUCTO-OLIGOSACCHARIDE (FOS)
  • 10.3. INULIN
  • 10.4. POLYDEXTROSE
  • 10.5. OTHERS

11. PREBIOTIC INGREDIENTS MARKET, BY SOURCE

  • 11.1. INTRODUCTION
  • 11.2. ROOTS
  • 11.3. VEGETABLES
  • 11.4. GRAINS
  • 11.5. OTHERS

12. PREBIOTICS INGREDIENTS MARKET, BY APPLICATION

  • 12.1. INTRODUCTION
  • 12.2. FOOD & BEVERAGES
  • 12.3. DIETARY SUPPLEMENTS
  • 12.4. ANIMAL FEED

13. PREBIOTICS INGREDIENTS MARKET, BY REGION

  • 13.1. INTRODUCTION
  • 13.2. NORTH AMERICA
    • 13.2.1. US
    • 13.2.2. CANADA
    • 13.2.3. MEXICO
  • 13.3. EUROPE
    • 13.3.1. UK
    • 13.3.2. GERMANY
    • 13.3.3. FRANCE
    • 13.3.4. ITALY
    • 13.3.5. REST OF EUROPE
  • 13.4. ASIA PACIFIC
    • 13.4.1. CHINA
    • 13.4.2. INDIA
    • 13.4.3. JAPAN
    • 13.4.4. REST OF ASIA PACIFIC
  • 13.5. REST OF THE WORLD
    • 13.5.1. SOUTH AMERICA
    • 13.5.2. AFRICA
    • 13.5.3. MIDDLE EAST

14. COMPETITIVE LANDSCAPE

  • 14.1. OVERVIEW
  • 14.2. MARKET SHARE ANALYSIS
    • 14.2.1. KEY MARKET STRATEGIES
  • 14.3. EXPANSIONS
  • 14.4. JOINT VENTURES & PARTNERSHIPS
  • 14.5. NEW PRODUCT LAUNCHES
  • 14.6. ACQUISITIONS

15. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 15.1. CARGILL
  • 15.2. DUPONT
  • 15.3. FRIESLANDCAMPINA
  • 15.4. INGREDION
  • 15.5. BENEO
  • 15.6. SAMYANG GENEX
  • 15.7. NEXIRA
  • 15.8. BEGHIN MEIJI
  • 15.9. ROYAL COSUN
  • 15.10. YAKULT PHARMACEUTICAL
  • 15.11. FONTERRA
  • 15.12. KERRY GROUP

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

16. APPENDIX

  • 16.1. DISCUSSION GUIDE
  • 16.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 16.4. AVAILABLE CUSTOMIZATIONS
  • 16.5. RELATED REPORTS
  • 16.6. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2014-2016
  • TABLE 2: FUNCTIONAL PROPERTIES OF PREBIOTICS IN FOODS
  • TABLE 3: INULIN AS A DIETARY FIBER' IS ACCEPTED IN THE FOLLOWING EUROPEAN COUNTRIES
  • TABLE 4: LIST OF ACCEPTED DIETARY FIBERS BY CANADIAN REGULATORY AUTHORITIES & THEIR SOURCES
  • TABLE 5: SCHEDULE - XI OF FOOD SAFETY AND STANDARDS REGULATIONS, 2015 FOR LIST OF APPROVED PREBIOTIC INGREDIENTS
  • TABLE 6: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (USD MILLION)
  • TABLE 7: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (KT)
  • TABLE 8: OLIGOSACCHARIDES MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 9: OLIGOSACCHARIDES MARKET SIZE, BY REGION, 2015-2023 (KT)
  • TABLE 10: INULIN MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 11: INULIN MARKET SIZE, BY REGION, 2015-2023 (KT)
  • TABLE 12: POLYDEXTROSE MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 13: POLYDEXTROSE MARKET SIZE, BY REGION, 2015-2023 (KT)
  • TABLE 14: OTHER TYPES MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 15: OTHER TYPES MARKET SIZE, BY REGION, 2015-2023 (KT)
  • TABLE 16: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2023 (USD MILLION)
  • TABLE 17: ROOTS AND THEIR PREBIOTIC FIBER CONTENT, BY WEIGHT
  • TABLE 18: ROOTS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 19: VEGETABLES AND THEIR PREBIOTIC FIBER CONTENT, BY WEIGHT
  • TABLE 20: VEGETABLES: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 21: GRAINS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 22: OTHERS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 23: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (USD MILLION)
  • TABLE 24: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (KT)
  • TABLE 25: PREBIOTIC INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 26: PREBIOTIC INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2015-2023 (KT)
  • TABLE 27: PREBIOTIC INGREDIENTS MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 28: PREBIOTIC INGREDIENTS MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2015-2023 (KT)
  • TABLE 29: PREBIOTIC INGREDIENTS MARKET SIZE IN ANIMAL FEED, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 30: PREBIOTIC INGREDIENTS MARKET SIZE IN ANIMAL FEED, BY REGION, 2015-2023 (KT)
  • TABLE 31: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 32: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (KT)
  • TABLE 33: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (USD MILLION)
  • TABLE 34: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (KT)
  • TABLE 35: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (USD MILLION)
  • TABLE 36: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (KT)
  • TABLE 37: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2023 (USD MILLION)
  • TABLE 38: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (USD MILLION)
  • TABLE 39: NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (KT)
  • TABLE 40: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (USD MILLION)
  • TABLE 41: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (KT)
  • TABLE 42: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (USD MILLION)
  • TABLE 43: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (KT)
  • TABLE 44: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2023 (USD MILLION)
  • TABLE 45: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (USD MILLION)
  • TABLE 46: EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (KT)
  • TABLE 47: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (USD MILLION)
  • TABLE 48: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2023 (KT)
  • TABLE 49: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (USD MILLION)
  • TABLE 50: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (KT)
  • TABLE 51: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2023 (USD MILLION)
  • TABLE 52: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (USD MILLION)
  • TABLE 53: ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (KT)
  • TABLE 54: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (USD MILLION)
  • TABLE 55: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015-2023 (KT) 91  
  • TABLE 56: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (USD MILLION)
  • TABLE 57: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015-2023 (KT)
  • TABLE 58: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015-2023 (USD MILLION)
  • TABLE 59: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (USD MILLION)
  • TABLE 60: ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2023 (KT)
  • TABLE 61: EXPANSIONS
  • TABLE 62: JOINT VENTURES & PARTNERSHIPS
  • TABLE 63: NEW PRODUCT LAUNCHES
  • TABLE 64: ACQUISITION

LIST OF FIGURES

  • FIGURE 1: PREBIOTIC INGREDIENTS MARKET: SEGMENTATION
  • FIGURE 2: REGIONAL SEGMENTATION
  • FIGURE 3: PREBIOTIC INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 4: MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: MARKET BREAKDOWN & DATA TRIANGULATION
  • FIGURE 7: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2017 VS 2023 (USD MILLION)
  • FIGURE 8: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2017 VS 2023 (USD MILLION)
  • FIGURE 9: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2017 VS 2023 (USD MILLION)
  • FIGURE 10: PREBIOTIC INGREDIENTS MARKET SHARE, BY REGION, 2016
  • FIGURE 11: RISE IN DEMAND FOR HEALTHY FOOD PRODUCTS IS EXPECTED TO DRIVE GROWTH IN THE MARKET IN THE FORECAST PERIOD
  • FIGURE 12: INULIN SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC PREBIOTIC INGREDIENTS MARKET, 2016
  • FIGURE 13: INDIA TO GROW AT THE HIGHEST CAGR IN PREBIOTIC INGREDIENTS MARKET, 2017-2023
  • FIGURE 14: INTEGRATION OF PREBIOTICS IN VARIOUS FOOD APPLICATIONS AND ITS MULTIFUNCTIONAL NATURE DRIVE THE PREBIOTIC INGREDIENTS MARKET GROWTH
  • FIGURE 15: NUMBER OF CHILDREN UNDER 5 AFFECTED BY STUNTING, BY REGION, 2014
  • FIGURE 16: RESEARCH & DEVELOPMENT AND PRODUCTION OF PREBIOTIC INGREDIENTS CONTRIBUTE THE MOST TO THE OVERALL VALUE
  • FIGURE 17: GEOGRAPHICAL SNAPSHOT (2017-2023): ASIAN COUNTRIES ARE PROJECTED TO GROW AT THE HIGHEST RATE IN PREBIOTIC INGREDINETS MARKET FROM 2017 TO 2023, IN TERMS OF VALUE
  • FIGURE 18: EUROPEAN PREBIOTIC INGREDIENTS MARKET SNAPSHOT: UK IS PROJECTED TO BE A GLOBAL LEADER BETWEEN 2017 & 2023
  • FIGURE 19: ASIA PACIFIC PREBIOTIC INGREDIENTS MARKET SNAPSHOT: CHINA IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 & 2023
  • FIGURE 20: KEY DEVELOPMENTS BY LEADING PLAYERS IN THE PREBIOTIC INGREDIENTS MARKET, 2012-2016
  • FIGURE 21: PREBIOTIC INGREDIENTS MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2014-2016
  • FIGURE 22: CARGILL: COMPANY SNAPSHOT
  • FIGURE 23: DUPONT: COMPANY SNAPSHOT
  • FIGURE 24: FRIESLANDCAMPINA: COMPANY SNAPSHOT
  • FIGURE 25: INGREDION: COMPANY SNAPSHOT 110  
  • FIGURE 26: SAMYANG GENEX: COMPANY SNAPSHOT
  • FIGURE 27: ROYAL COSUN: COMPANY SNAPSHOT
  • FIGURE 28: YAKULT PHARMACEUTICAL: COMPANY SNAPSHOT
  • FIGURE 29: FONTERRA: COMPANY SNAPSHOT
  • FIGURE 30: KERRY GROUP: COMPANY SNAPSHOT
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