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市場調查報告書

機能性食品用成分的全球市場預測 2020年:蛋白質、維生素和礦物質、益生元、益生菌、親水膠體、精油、脂肪酸、類胡蘿蔔素

Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application, Health Benefit, & by Region - Global Forecast to 2020

出版商 MarketsandMarkets 商品編碼 334120
出版日期 內容資訊 英文 213 Pages
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機能性食品用成分的全球市場預測 2020年:蛋白質、維生素和礦物質、益生元、益生菌、親水膠體、精油、脂肪酸、類胡蘿蔔素 Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application, Health Benefit, & by Region - Global Forecast to 2020
出版日期: 2015年06月30日 內容資訊: 英文 213 Pages
簡介

全球機能性食品用成分市場規模,預計今後以約6%的年複合成長率推移,至2020年達到25億美元。由於各種用途的新產品及企業在新地區的銷售足跡擴大,預計成長。北美地區獨佔2014年的機能性食品用成分市場。

本報告以全球機能性食品用成分市場為主題,提供市場概要、市場發展促進、阻礙因素、市場上課題及機會、各種類、用途、健康效果及地區的市場現況與展望相關調查分析、競爭環境、主要企業簡介,為您概述為以下內容。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

  • 機能性食品用成分市場上富有魅力的市場機會
  • 機能性食品用成分市場:各用途
  • 亞太地區機能性食品用成分市場
  • 美國支配:2014年整體機能性食品用成分市場
  • 機能性食品用成分市場:各類型
  • 機能性食品用成分市場:已發展的市場 vs. 新興市場
  • 在機能性食品用成分市場中蛋白質 & 氨基酸結構佔最大的佔有率
  • 機能性食品用成分市場生命週期分析:各地區

第5章 市場概要

  • 簡介
  • 市場區隔
    • 各類型
    • 各用途
    • 各健康效果
    • 各地區
  • 市場動態
    • 推動因素
    • 阻礙因素
    • 機會
    • 課題

第6章 產業趨勢

  • 簡介
  • 供應鏈分析
  • 近幾年趨勢
  • 波特的五力分析
  • 策略基準

第7章 機能性食品用成分市場:各類型

  • 簡介
    • 蛋白質 & 氨基酸
    • 維他命
    • 礦物質
    • 益生元
    • 益生菌
    • 親水膠體
    • 精油
    • 歐米加 3 & 6 脂肪酸
    • 類胡蘿蔔素

第8章 機能性食品用成分市場:各用途

  • 簡介
    • 食品
      • 零食
      • 麵包店
      • 糖果零食類
      • 乳製品
      • 其他的食品
    • 飲料
      • 乳類飲料
      • 機能飲料 & 無酒精飲品
      • 果汁

第9章 機能性食品用成分市場:各健康效果

  • 簡介
  • 消化管的健康
  • 心臟的健康
  • 骨的健康
  • 免疫力
  • 營養攝取
  • 體重管理

第10章 機能性食品用成分企業

  • 概要
  • 北美
  • 歐洲聯盟 (EU)
  • 亞太地區
  • 其他 (ROW)

第11章 機能性食品用成分市場:各品牌

  • 簡介
    • PROLIA
    • PROSANTE
    • VIATECH
    • NOVASOY
    • ARCON S
    • NOVALIPID
    • CAPMUL
    • PURECO
    • GRINDSTED
    • QUALI
    • LACPRODAN
    • CLARIA

第12章 機能性食品用成分市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 亞太地區
  • 其他 (ROW)

第13章 競爭情形

  • 概要
  • 市場佔有率
  • 競爭情形、趨勢

第14章 企業簡介 (概要、財務、產品 & 服務、策略、發展趨勢)

  • 簡介
  • CARGILL, INCORPORATED
  • ARCHER DANIELS MIDLAND COMPANY
  • ASSOCIATED BRITISH FOODS PLC
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • KERRY GROUP PLC
  • KONINKLIJKE DSM N.V.
  • BASF SE
  • INGREDION INCORPORATED
  • ARLA FOODS
  • TATE & LYLE PLC

第15章 附錄

圖表清單

目錄
Product Code: FB 3559

Today, the definition of health is no longer restricted to infirmity, but it includes physical as well as mental & psychological well-being. Any food that provides nutrients and has a physiological effect on the human body is called functional food. Functional food ingredients are those that are able to provide a certain distinctive performance benefit to a particular food product. Functional food comprises some bacterial strains and products of plants and animal origin containing physiologically active compounds beneficial for human health thereby reducing the risk of chronic diseases.

The increasing incidences of chronic diseases and the increasing number of research & development and innovation activities by the key players to expand the applicability and accelerate growth are driving the market for functional food ingredients. However, the growing food safety concern is restraining the growth of the market. Continuous development in emerging markets such as Brazil, India, and China is paving new opportunities for the functional food ingredients market.

The functional food ingredients market is segmented on the basis of types into proteins & amino acids, vitamins, minerals, prebiotics, probiotics, hydrocolloids, omega 3 & 6 fatty acids, essential oils, and flavonoids & carotenoids. The market is segmented on the basis of applications into functional food and beverages. The market is segmented on the basis of health benefits such as gut health, bone health, heart health, immunity, and nutrition. The market is also segmented on the basis of regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW); and has been further segmented on the basis of their key countries.

Both "bottom-up" and "top-down" approaches were used to arrive at the market sizes and obtain the market forecast. Extensive secondary research was conducted to understand the market insights and trends, which was further validated through primary interviews.

The functional food ingredients market is projected to reach about $2.5 billion by 2020, growing at a CAGR of about 6%. It is projected to grow as a result of new products being launched in different applications and companies expanding their footprint in new geographic regions. The North American region dominated the functional food ingredients market in 2014.

The report provides both, qualitative and quantitative analyses of the market for functional food ingredients. It includes the market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the functional food ingredients market, and restraints of the market. The report also studies the opportunities in the market for new entrants.

To maintain a competitive edge in the functional food ingredients market, the key players invest heavily in the launch and development of new products and in expansions. Leading players such as Koninklijke DSM N.V. (The Netherlands), E.I. du Pont de Nemours & Company (U.S.), Cargill, Incorporated (U.S.), Archer Daniels Midland Company (U.S.), and Kerry Group Plc (Ireland) have been profiled in the report. The report also provides a complete analysis of the prominent companies and a chronology of developments with respect to new products launched and their applications.

SCOPE OF THE REPORT

The research study categorizes the functional food ingredients market on the basis of type, application, health benefit, and region.

Functional Food Ingredients Market

On the basis of type, the market was sub-segmented into:

  • Protein & acidulates
  • Vitamins
  • Minerals
  • Prebiotics
  • Probiotics
  • Hydrocolloids
  • Essential oil
  • Omega 3 & 6 fatty acids
  • Flavonoids & Carotenoids

On the basis of application, the market was sub-segmented into:

  • Food
  • Beverage

On the basis of health benefit, the market was sub-segmented into:

  • Gut health
  • Bone health
  • Heart health
  • Immunity
  • Nutrition

On the basis of region, the market was sub-segmented into:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE
    • 1.3.2. FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION
    • 1.3.3. FUNCTIONAL FOOD INGREDIENTS MARKET, BY HEALTH BENEFIT
    • 1.3.4. FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION
    • 1.3.5. PERIODIZATION CONSIDERED FOR THE FUNCTIONAL FOOD INGREDIENTS MARKET
  • 1.4. CURRENCY CONSIDERED FOR THE FUNCTIONAL FOOD INGREDIENTS MARKET
  • 1.5. UNIT CONSIDERED FOR FUNCTIONAL FOOD INGREDIENTS MARKET
  • 1.6. LIMITATIONS
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key Data from Secondary Sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key Data from Primary Sources
      • 2.1.2.2. Key Industry Insights
      • 2.1.2.3. Breakdown of Primaries
  • 2.2. VARIABLES CONSIDERED FOR FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. OVERVIEW OF PARENT INDUSTRY
    • 2.2.3. DEMAND-SIDE ANALYSIS
      • 2.2.3.1. Rising population
        • 2.2.3.1.1. Increase in Middle-class Population, 2009-2030
      • 2.2.3.2. Developing Economies, GDP, 2013
    • 2.2.4. SUPPLY-SIDE ANALYSIS
      • 2.2.4.1. List of Regulatory Bodies and Organizations in Different Countries
      • 2.2.4.2. Technologies
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.6.1. ASSUMPTIONS OF THE RESEARCH STUDY
    • 2.6.2. LIMITATIONS OF THE RESEARCH STUDY

3. EXECUTIVE SUMMARY

  • 3.1. OVERVIEW
  • 3.2. FUNCTIONAL FOOD INGREDIENTS
  • 3.3. ASIA-PACIFIC IS THE FASTEST-GROWING MARKET FOR FUNCTIONAL FOOD INGREDIENTS

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE FUNCTIONAL FOOD INGREDIENTS MARKET
  • 4.2. FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION
  • 4.3. FUNCTIONAL FOOD INGREDIENTS MARKET IN THE ASIA-PACIFIC REGION
  • 4.4. U.S. DOMINATED THE OVERALL FUNCTIONAL FOOD INGREDIENTS MARKET IN 2014
  • 4.5. FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2014
  • 4.6. FUNCTIONAL FOOD INGREDIENTS MARKET: DEVELOPED VS. EMERGING MARKETS
  • 4.7. PROTEINS & AMINO ACIDS ACCOUNTED FOR THE LARGEST SHARE IN THE FUNCTIONAL FOOD INGREDIENTS MARKET IN 2014
  • 4.8. FUNCTIONAL FOOD INGREDIENTS MARKET LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
    • 5.1.1. EVOLUTION OF FUNCTIONAL FOOD MARKET
    • 5.1.2. MARKET INSIGHTS
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. BY TYPE
    • 5.2.2. BY APPLICATION
    • 5.2.3. BY HEALTH BENEFIT
    • 5.2.4. BY REGION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Increasing Cases of Chronic Diseases
      • 5.3.1.2. Growing Health Awareness Among Consumers
      • 5.3.1.3. Rise in Demand for Fortified Food & Beverage Products
      • 5.3.1.4. R&D and Innovations to Expand Applicability & ACCELERATE Growth
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Food Safety Concerns & Regulations
      • 5.3.2.2. Vulnerability to Seasonal Changes
    • 5.3.3. OPPORTUNITY
      • 5.3.3.1. Growing Demand in Emerging Economies
    • 5.3.4. CHALLENGE
      • 5.3.4.1. Regulatory Framework

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. SUPPLY CHAIN ANALYSIS
  • 6.3. RECENT TRENDS
  • 6.4. PORTER'S FIVE FORCES ANALYSIS
    • 6.4.1. INTENSITY OF COMPETITIVE RIVALRY
    • 6.4.2. BARGAINING POWER OF SUPPLIERS
    • 6.4.3. BARGAINING POWER OF BUYERS
    • 6.4.4. THREAT OF SUBSTITUTES
    • 6.4.5. THREAT OF NEW ENTRANTS
  • 6.5. STRATEGIC BENCHMARKING
    • 6.5.1. NEW PRODUCT LAUNCHES & EXPANSIONS

7. FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE

  • 7.1. INTRODUCTION
    • 7.1.1. PROTEINS & AMINO ACIDS
    • 7.1.2. VITAMINS
    • 7.1.3. MINERALS
    • 7.1.4. PREBIOTICS
    • 7.1.5. PROBIOTICS
    • 7.1.6. HYDROCOLLOIDS
    • 7.1.7. ESSENTIAL OILS
    • 7.1.8. OMEGA 3 & 6 FATTY ACIDS
    • 7.1.9. CAROTENOIDS

8. FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. FOODS
    • 8.2.1. SNACKS
    • 8.2.2. BAKERY
    • 8.2.3. CONFECTIONERY
    • 8.2.4. DAIRY PRODUCTS
    • 8.2.5. OTHER FOOD PRODUCTS
  • 8.3. BEVERAGE
    • 8.3.1. DAIRY
    • 8.3.2. ENERGY & SOFT DRINKS
    • 8.3.3. JUICES

9. FUNCTIONAL FOOD INGREDIENTS MARKET, BY HEALTH BENEFIT

  • 9.1. INTRODUCTION
  • 9.2. GUT HEALTH
  • 9.3. HEART HEALTH
  • 9.4. BONE HEALTH
  • 9.5. IMMUNITY
  • 9.6. NUTRITION
  • 9.7. WEIGHT MANAGEMENT

10. ORGANIZATIONS GOVERNING THE FUNCTIONAL FOOD INGREDIENTS MARKET

  • 10.1. OVERVIEW
  • 10.2. NORTH AMERICA
    • 10.2.1. CANADA
    • 10.2.2. U.S.
  • 10.3. EUROPEAN UNION (EU)
  • 10.4. ASIA-PACIFIC
    • 10.4.1. JAPAN
    • 10.4.2. INDIA
    • 10.4.3. AUSTRALIA & NEW ZEALAND
  • 10.5. REST OF THE WORLD
    • 10.5.1. BRAZIL

11. FUNCTIONAL FOOD INGREDIENTS MARKET, BY BRAND

  • 11.1. INTRODUCTION
    • 11.1.1. PROLIA
    • 11.1.2. PROSANTE
    • 11.1.3. VIATECH
    • 11.1.4. NOVASOY
    • 11.1.5. ARCON S
    • 11.1.6. NOVALIPID
    • 11.1.7. CAPMUL
    • 11.1.8. PURECO
    • 11.1.9. GRINDSTED
    • 11.1.10. QUALI
    • 11.1.11. LACPRODAN
    • 11.1.12. CLARIA

12. FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION

  • 12.1. INTRODUCTION
  • 12.2. NORTH AMERICA
    • 12.2.1. U.S.
    • 12.2.2. CANADA
    • 12.2.3. MEXICO
  • 12.3. EUROPE
    • 12.3.1. U.K.
    • 12.3.2. GERMANY
    • 12.3.3. FRANCE
    • 12.3.4. ITALY
    • 12.3.5. REST OF EUROPE
  • 12.4. ASIA-PACIFIC
    • 12.4.1. CHINA
    • 12.4.2. JAPAN
    • 12.4.3. INDIA
    • 12.4.4. AUSTRALIA
    • 12.4.5. REST OF THE ASIA-PACIFIC
  • 12.5. REST OF THE WORLD (ROW)
    • 12.5.1. BRAZIL
    • 12.5.2. REST OF THE COUNTRIES

13. COMPETITIVE LANDSCAPE

  • 13.1. OVERVIEW
  • 13.2. MARKET SHARE ANALYSIS OF FUNCTIONAL FOOD INGREDIENTS MARKET
  • 13.3. COMPETITIVE SITUATION & TRENDS FOR THE FUNCTIONAL FOOD INGREDIENTS MARKET
    • 13.3.1. NEW PRODUCT LAUNCHES
    • 13.3.2. EXPANSIONS & INVESTMENTS
    • 13.3.3. ACQUISITIONS
    • 13.3.4. AGREEMENTS

14. COMPANY PROFILES (Company at a Glance, Business Overview, Product Offerings, Key Strategy, Recent Developments, SWOT Analysis & MNM View)*

  • 14.1. INTRODUCTION
    • 14.1.1. GEOGRAPHIC REVENUE MIX
  • 14.2. CARGILL, INCORPORATED
  • 14.3. ARCHER DANIELS MIDLAND COMPANY
  • 14.4. ASSOCIATED BRITISH FOODS PLC
  • 14.5. E. I. DU PONT DE NEMOURS AND COMPANY
  • 14.6. KERRY GROUP PLC
  • 14.7. KONINKLIJKE DSM N.V.
  • 14.8. BASF SE
  • 14.9. INGREDION INCORPORATED
  • 14.10. ARLA FOODS
  • 14.11. TATE & LYLE PLC

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

15 APPENDIX

  • 15.1. INSIGHTS OF INDUSTRY EXPERTS
  • 15.2. DISCUSSION GUIDE
  • 15.3. AVAILABLE CUSTOMIZATIONS
  • 15.4. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: RECOMMENDED DIETARY ALLOWANCES (RDAS) FOR CALCIUM
  • TABLE 2: RECOMMENDED DIETARY ALLOWANCES (RDAS) FOR VITAMIN A
  • TABLE 3: RECOMMENDED DIETARY ALLOWANCES (RDAS) FOR VITAMIN E
  • TABLE 4: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 5: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 6: RECOMMENDED DIETARY ALLOWANCES (RDA) FOR PROTEINS IN DIFFERENT AGE GROUPS
  • TABLE 7: FUNCTIONS OF PROTEIN
  • TABLE 8: PROTEINS & AMINO ACIDS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 9: PROTEINS & AMINO ACIDS MARKET SIZE, BY REGION, 2013-2020 (TONS)
  • TABLE 10: FAT-SOLUBLE & WATER-SOLUBLE VITAMINS
  • TABLE 11: VITAMINS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 12: VITAMINS MARKET SIZE, BY REGION, 2013-2020 (TONS)
  • TABLE 13: MACRO MINERALS & THEIR FUNCTIONS
  • TABLE 14: MICRO MINERALS & THEIR FUNCTIONS
  • TABLE 15: MINERALS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 16: MINERALS MARKET SIZE, BY REGION, 2013-2020 (TONS)
  • TABLE 17: PREBIOTIC COMPONENTS & THEIR BENEFITS
  • TABLE 18: PREBIOTICS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 19: PREBIOTICS MARKET SIZE, BY REGION, 2013-2020 (TONS)
  • TABLE 20: PROBIOTIC COMPONENTS & THEIR BENEFITS
  • TABLE 21: PROBIOTICS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 22: PROBIOTICS MARKET SIZE, BY REGION, 2013-2020 (TONS)
  • TABLE 23: HYDROCOLLOIDS: FUNCTIONS & APPLICATIONS
  • TABLE 24: HYDROCOLLOIDS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 25: HYDROCOLLOIDS MARKET SIZE, BY REGION, 2013-2020 (TONS)
  • TABLE 26: ESSENTIAL OILS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 27: ESSENTIAL OILS MARKET SIZE, BY REGION, 2013-2020 (TONS)
  • TABLE 28: OMEGA 3 & 6 FATTY ACIDS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 29: OMEGA 3 & 6 FATTY ACIDS MARKET SIZE, BY REGION, 2013-2020 (TONS)
  • TABLE 30: CAROTENOIDS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 31: CAROTENOIDS MARKET SIZE, BY REGION, 2013-2020 (TONS)
  • TABLE 32: FUNCTIONAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 33: FUNCTIONAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (TONS)
  • TABLE 34: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 35: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 36: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 37: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 38: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY HEALTH BENEFIT, 2013-2020 ($MILLION)
  • TABLE 39: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY HEALTH BENEFIT, 2013-2020 (KT)
  • TABLE 40: BONE-BUILDING NUTRIENTS & THEIR THERAPEUTIC RANGE
  • TABLE 41: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 42: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE , BY REGION, 2013-2020 (TONS)
  • TABLE 43: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 44: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE , BY REGION, 2013-2020 (TONS)
  • TABLE 45: NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 46: NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (TONS)
  • TABLE 47: NORTH AMERICA: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 48: NORTH AMERICA: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (TONS)
  • TABLE 49: U.S.: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 50: U.S.: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 51: U.S.: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 52: U.S.: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE , BY TYPE, 2013-2020 (TONS)
  • TABLE 53: CANADA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 54: CANADA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 55: CANADA: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 56: CANADA: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 57: MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 58: MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 59: MEXICO: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 60: MEXICO: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 61: EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 62: EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (TONS)
  • TABLE 63: EUROPE: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 64: EUROPE: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (TONS)
  • TABLE 65: U.K.: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 66: U.K.: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 67: U.K.: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 68: U.K.: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 69: GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 70: GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 71: GERMANY: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 72: GERMANY: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 73: FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 74: FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 75: FRANCE: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 76: FRANCE: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 77: ITALY: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 78: ITALY: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 79: ITALY: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 80: ITALY: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 81: REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 82: REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 83: REST OF EUROPE: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 84: REST OF EUROPE: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 85: ASIA-PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 86: ASIA-PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (TONS)
  • TABLE 87: ASIA-PACIFIC: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 88: ASIA-PACIFIC: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (TONS)
  • TABLE 89: CHINA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 90: CHINA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 91: CHINA: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 92: CHINA: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 93: JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 94: JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 95: JAPAN: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 96: JAPAN: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 97: INDIA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 98: INDIA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 99: INDIA: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 100: INDIA: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 101: AUSTRALIA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 102: AUSTRALIA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 103: AUSTRALIA: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 104: AUSTRALIA: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 105: REST OF ASIA-PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 106: REST OF ASIA-PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 107: REST OF ASIA-PACIFIC: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 108: REST OF ASIA-PACIFIC: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 109: ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 110: ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (TONS)
  • TABLE 111: ROW: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 112: ROW: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (TONS)
  • TABLE 113: BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 114: BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 115: BRAZIL: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 116: BRAZIL: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 117: OTHERS: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 118: OTHERS: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 119: OTHERS: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 120: OTHERS: FUNCTIONAL BEVERAGE INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (TONS)
  • TABLE 121: NEW PRODUCT LAUNCHES 2011-2012
  • TABLE 122: EXPANSIONS & INVESTMENTS, 2012-2014
  • TABLE 123: ACQUISITIONS, 2010-2014
  • TABLE 124: AGREEMENTS, 2010-2014

LIST OF FIGURES

  • FIGURE 1: FUNCTIONAL FOOD INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 2: IMPACT OF KEY FACTORS INFLUENCING THE PARENT INDUSTRY
  • FIGURE 3: GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION METHODOLOGY
  • FIGURE 7: ASSUMPTIONS OF THE RESEARCH STUDY
  • FIGURE 8: LIMITATIONS OF THE RESEARCH STUDY
  • FIGURE 9: FUNCTIONAL FOOD INGREDIENTS MARKET SNAPSHOT (2015 VS. 2020): PROTEINS & AMINO ACIDS IS ESTIMATED TO BE T THE LARGEST MARKET
  • FIGURE 10: FUNCTIONAL FOOD INGREDIENTS MARKET SHARE (VALUE), REGIONAL OVERVIEW IN 2014
  • FIGURE 11: ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET PROJECTED TO GROW AT THE HIGHEST RATE
  • FIGURE 12: KEY MARKET PLAYERS ADOPTED EXPANSIONS & NEW PRODUCT LAUNCHES AS KEY STRATEGY DURING 2010-2014
  • FIGURE 13: EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN THE FUNCTIONAL FOOD INGREDIENTS MARKET
  • FIGURE 14: BREAKFAST CEREALS TO GROW AT THE HIGHEST RATE
  • FIGURE 15: PROTEINS & AMINO ACIDS CAPTURED THE LARGEST SHARE IN THE EMERGING ASIA-PACIFIC MARKET IN 2014
  • FIGURE 16: INDIA IS PROJECTED TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR FUNCTIONAL FOOD INGREDIENTS
  • FIGURE 17: NORTH AMERICA DOMINATED THE FUNCTIONAL FOOD INGREDIENTS MARKET IN 2014, BY VALUE
  • FIGURE 18: EMERGING MARKETS TO GROW FASTER THAN THE DEVELOPED MARKETS
  • FIGURE 19: PROTEINS & AMINO ACIDS SEGMENT WAS THE LARGEST MARKET IN 2014, GLOBALLY
  • FIGURE 20: THE FUNCTIONAL FOOD INGREDIENTS MARKET IN ROW IS EXPERIENCING HIGH GROWTH
  • FIGURE 21: EVOLUTION OF FUNCTIONAL FOOD MARKET
  • FIGURE 22: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE
  • FIGURE 23: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION
  • FIGURE 24: FUNCTIONAL FOOD INGREDIENTS MARKET, BY HEALTH BENEFIT
  • FIGURE 25: FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION
  • FIGURE 26: FUNCTIONAL FOOD MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES
  • FIGURE 27: PROJECTED MAIN CAUSES OF DEATH WORLDWIDE IN ALL AGES, 2005: PUBLISHED BY WHO IN 2009
  • FIGURE 28: CONSUMERS' PERCEPTION OF SPECIFIC NUTRIENTS' ADEQUACY IN DIET, 2013
  • FIGURE 29: SUPPLY CHAIN OF FUNCTIONAL FOOD INGREDIENTS IN THE MARKET
  • FIGURE 30: INCREASING DEMAND FOR BALANCED DIET IS A LEADING TREND IN THE INDUSTRY
  • FIGURE 31: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 32: STRATEGIC BENCHMARKING: KEY MARKET PLAYERS LARGELY ADOPTED NEW PRODUCT LAUNCHES & EXPANSIONS
  • FIGURE 33: PREBIOTICS ARE GROWING AT A HIGHEST CAGR (2015-2020)
  • FIGURE 34: EUROPE IS THE LARGEST MARKET FOR PROTEINS & AMINO ACIDS
  • FIGURE 35: GROWING APPLICATION OF HYDROCOLLOIDS IN FOOD & BEVERAGE INDUSTRY IS DRIVING THE MARKET
  • FIGURE 36: DAIRY PRODUCTS DOMINATE THE FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD APPLICATION
  • FIGURE 37: JUICE PRODUCTS DOMINATES THE FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGE APPLICATION
  • FIGURE 38: NUTRITION SEGMENT DOMINATES THE FUNCTIONAL FOOD INGREDIENTS MARKET, BY HEALTH BENEFITS, IN 2014 ($MILLION)
  • FIGURE 39: FUNCTIONAL FOOD INGREDIENTS MARKET, BY HEALTH BENEFITS IN 2014 (KT)
  • FIGURE 40: NORTH AMERICA AS AN IMPORTANT FUNCTIONAL FOOD INGREDIENTS MARKET
  • FIGURE 41: GROWING DEMAND FOR HEALTHY FOOD PRODUCTS IS DRIVING THE FUNCTIONAL FOOD INGREDIENTS MARKET IN EUROPE
  • FIGURE 42: EMERGING OPPORTUNITIES IN DEVELOPING ASIA-PACIFIC COUNTRIES
  • FIGURE 43: BRAZIL AS THE KEY FUNCTIONAL FOOD INGREDIENTS MARKET IN ROW, 2014
  • FIGURE 44: COMPANIES ADOPTED NEW PRODUCT LAUNCHES & EXPANSIONS AS KEY GROWTH STRATEGIES
  • FIGURE 45: FUNCTIONAL FOOD INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2014
  • FIGURE 46: NEW PRODUCT LAUNCHES & EXPANSIONS HAVE FUELED GROWTH BETWEEN 2010 & 2015
  • FIGURE 47: BATTLE FOR MARKET SHARE: NEW PRODUCT LAUNCHES & EXPANSIONS WERE THE KEY STRATEGIES (2010-2015)
  • FIGURE 48: GEOGRAPHIC REVENUE MIX OF KEY MARKET PLAYERS
  • FIGURE 49: CARGILL, INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 50: CARGILL, INCORPORATRED: SWOT ANALYSIS
  • FIGURE 51: ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 52: ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS
  • FIGURE 53: ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
  • FIGURE 54: ASSOCIATED BRITISH FOODS: SWOT ANALYSIS
  • FIGURE 55: E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 56: E. I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
  • FIGURE 57: KERRY GROUP: COMPANY SNAPSHOT
  • FIGURE 58: KERRY GROUP PLC: SWOT ANALYSIS
  • FIGURE 59: KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
  • FIGURE 60: KONINKLIJKE DSM N.V.: SWOT ANALYSIS
  • FIGURE 61: BASF SE: COMPANY SNAPSHOT
  • FIGURE 62: INGREDION INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 63: ARLA FOODS: COMPANY SNAPSHOT
  • FIGURE 64: TATE & LYLE PLC: COMPANY SNAPSHOT
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