Cover Image
市場調查報告書

巧克力香料(調味香料)的全球市場 2019年:各用途 (糖果零食類,乳類飲料·熱飲,烘焙產品,冷凍食品,即食食品等)·各地區 市場趨勢與未來預測

Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America, RoW) - Global Trends & Forecast to 2019

出版商 MarketsandMarkets 商品編碼 328012
出版日期 內容資訊 英文 195 Pages
訂單完成後即時交付
價格
Back to Top
巧克力香料(調味香料)的全球市場 2019年:各用途 (糖果零食類,乳類飲料·熱飲,烘焙產品,冷凍食品,即食食品等)·各地區 市場趨勢與未來預測 Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America, RoW) - Global Trends & Forecast to 2019
出版日期: 2015年04月06日 內容資訊: 英文 195 Pages
簡介

巧克力香料(調味香料)是可可含量高,用於各種食品、飲料的調味香料成分。此外也具有降低血壓、膽固醇,減輕中風風險等營養上及健康上的優點。近年來市場主要促進要素有可永續的可可樹栽培普及化、可可生產量、供應鏈的擴大、全球各國經濟的成長、大眾對健康上的優點等興趣大增等。2019年全球市場規模預測將達到3億5000萬美金,2015年∼2019年的年平均成長率推計為5.0%。業界近年來盛行透過企業合併、收購(M&A)擴大全球規模的網路·並打入新市場。

本報告提供全球的巧克力香料(調味香料)市場相關分析,提供您市場基本結構和最新趨勢,主要市場促進·阻礙因素,市場趨勢的變化與預測 (過去·今後5年份),各用途·各地區的詳細趨勢,市場競爭的狀態,今後的技術開發·市場發展的方向性,主要企業簡介等調查、考察。

第1章 簡介

第2章 分析方法

第3章 摘要整理

第4章 重要考察

第5章 產業分析

  • 簡介
  • 供應鏈分析
    • 栽培農民
    • 經紀人
    • 可可加工業者
    • 最後商品廠商
    • 零售業者
    • 產業團體·法規當局
  • 價值鏈分析
  • 產業考察
    • 國際的可可相關團體 (3團體)
    • 波特的五力分析
  • PEST分析
    • 政治要素
      • 象牙海岸共和國的內戰和選舉抗議活動
    • 經濟要素
      • 象牙海岸共和國不透明的經濟形勢
      • 開發中國家的基礎設施不足
    • 社會要素
      • 兒童·強制勞動
      • 可可栽培國農民所面對的課題
    • 技術性要素

第6章 市場概要

  • 簡介
    • 全球的可可生產量
    • 可可的種類
      • Criollo種
      • Forastero種
      • Trinitario種
    • 全球可可價格
    • 可可的加工數量
  • 市場明細
  • 市場動態
    • 推動因素
      • 巧克力在健康上的優點
      • 廣泛的用途
    • 阻礙因素
      • 可可生產國的經濟極度不穩定
      • 過度依賴供給可可的西非洲各國
    • 市場機會
      • 有機栽培/公平貿易·巧克力
      • 新興國家市場的普及
      • 機能性食品·醫藥品的應用
    • 課題
      • 消費者喜好的變化

第7章 領導品牌

第8章 巧克力香料(調味香料)市場:各用途

  • 簡介
  • 糖果零食類
  • 乳類飲料·熱飲
  • 烘焙產品
  • 冷凍食品
  • 即食食品
  • 其他的食品

第9章 巧克力香料(調味香料)市場:各地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 義大利
    • 比利時
    • 荷蘭
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 東南亞
    • 其他
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 其他國家(ROW)
    • 南非
    • 中東
    • 其他的非洲各國

第10章 競爭環境

  • 概要
  • 巧克力香料(調味香料)的市場佔有率分析
  • 競爭情形與趨勢
  • 巧克力香料(調味香料)市場趨勢 (過去6年份)
  • 規模擴張·投資
  • 契約·產業聯盟·合資企業·產業合作
  • 企業收購
  • 新產品的銷售

第11章 企業簡介

  • 簡介
  • Archer Daniels Midland Company
    • 產業概要
    • 產品
    • 主要策略
    • 近幾年趨勢
    • SWOT分析
    • MNM的見解
  • Barry Callebaut
  • Blommer Chocolate Company
  • Cargill, Incorporated
  • CEMOI Group
  • Frutarom Industries Ltd.
  • Givaudan S.A.
  • International Flavors & Fragrances Inc.
  • Olam International Ltd.
  • Puratos Group

第12章 附錄

目錄
Product Code: FB 3289

The chocolate flavors market has been divided according to their usage in various applications and in different regions. The demand for functional foods and increasing health consciousness is driving the chocolate flavors market to provide innovative products in developed economies. In emerging economies, rising disposable income, changing lifestyles, and rising seasonal & festive demand is fueling the growth.

Europe is estimated to be the fastest-growing market for chocolate flavors. It is projected to grow at the highest CAGR of about 5.2% during the review period.

To maintain a competitive edge in the chocolate flavors market, key players focus on acquisitions & expansions. Some key players were also observed to be involved in investments in technological advancements, new product development, establishment of research & development centers, and increase in corporate social responsibility as strategies to garner a larger share in the market. This report provides a complete analysis of key companies and a chronology of developments with respect to their key strategies. It also analyzes the market dynamics, and issues faced by leading players.

SCOPE OF THE REPORT

This report focuses on the chocolate flavors market, which is segmented on the basis of application and region.

Chocolate Flavors Market

On the basis of application, the market has been segmented as follows:

  • Bakery products
  • Dairy & hot drinks
  • Confectionery
  • Frozen products
  • Convenience foods
  • Others

On the basis of region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Rest of the World (RoW)

Table of Contents

1. Introduction

  • 1.1. Objectives of the Study
  • 1.2. Market Definition
  • 1.3. Study Scope
    • 1.3.1. Chocolate Flavors Market, By Application
    • 1.3.2. Chocolate Flavors Market, By Region
    • 1.3.3. Periodization Considered for the Chocolate Flavors Market
  • 1.4. Base Currency Considered for the Chocolate Flavors Market
  • 1.5. Packaging Size
  • 1.6. Limitations
  • 1.7. Stakeholders

2. Research Methodology

  • 2.1. Research Data
    • 2.1.1. Secondary Data
      • 2.1.1.1. Key Data From Secondary Sources
    • 2.1.2. Primary Data
      • 2.1.2.1. Key Data From Primary Sources
      • 2.1.2.2. Breakdown of Primaries
  • 2.2. Factor Analysis
    • 2.2.1. Introduction
    • 2.2.2. Demand-Side Analysis
      • 2.2.2.1. Developing Economies
      • 2.2.2.2. Growing Middle-Class Population, 2009-2030
    • 2.2.3. Supply-Side Analysis
      • 2.2.3.1. Cocoa Production
      • 2.2.3.2. Investment Projects
  • 2.3. Market Size Estimation
  • 2.4. Market Breakdown & Data Triangulation
  • 2.5. Market Share Estimation
  • 2.6. Research Assumptions & Limitations
    • 2.6.1. Assumptions of the Research Study
    • 2.6.2. Limitations of the Research Study

3. Executive Summary

  • 3.1. Overview
    • 3.1.1. Evolution
  • 3.2. Chocolate Flavors
  • 3.3. Europe is the Fastest-Growing Market for Chocolate Flavor Applications
  • 3.4. Food Application of Chocolate Flavors
  • 3.5. Key Players in the Chocolate Flavors Market

4. Premium Insights

  • 4.1. Opportunities in Chocolate Flavors Market
  • 4.2. U.S. to Be the Largest Chocolate Flavors Market in 2014
  • 4.3. Life Cycle Analysis: Chocolate Flavors Market, By Region
  • 4.4. Chocolate Flavors Market, By Region, 2014 vs. 2019
  • 4.5. Europe Was the Largest Chocolate Flavors Market, 2013
  • 4.6. Developed vs. Emerging Chocolate Flavors Market, 2014 vs. 2019
  • 4.7. Chocolate Flavors Market, By Application, 2013
  • 4.8. Asia-Pacific: Chocolate Flavors Market, 2013
  • 4.9. Competitive Landscape in Chocolate Flavors Market, 2011-2013

5. Industry Analysis

  • 5.1. Introduction
  • 5.2. Supply Chain Analysis
    • 5.2.1. Growers
    • 5.2.2. Intermediaries
    • 5.2.3. Cocoa Processors
    • 5.2.4. End-Product Manufacturers
    • 5.2.5. Retailers
    • 5.2.6. Organizations & Regulatory Bodies
  • 5.3. Value Chain Analysis
  • 5.4. Industry Insights
    • 5.4.1. International Cocoa Organization
      • 5.4.1.1. Sps Africa
      • 5.4.1.2. Integrated Management of Cocoa Pests and Pathogens
      • 5.4.1.3. Capacity Building on Price Risk Management Strategy for Cocoa Smallholder Farmers in Africa
    • 5.4.2. Porter's Five Forces Analysis
      • 5.4.2.1. Intensity of Competitive Rivalry
      • 5.4.2.2. Bargaining Power of Suppliers
      • 5.4.2.3. Bargaining Power of Buyers
      • 5.4.2.4. Threat of Substitutes
      • 5.4.2.5. Threat of New Entrants
  • 5.5. Pest Analysis
    • 5.5.1. Political Factors
      • 5.5.1.1. Civil Wars & Election Protests in the Ivory Coast
    • 5.5.2. Economic Factors
      • 5.5.2.1. Unpredictable Economic Condition of Ivory Coast
      • 5.5.2.2. Lack of Infrastructure in Developing Countries
    • 5.5.3. Social Factors
      • 5.5.3.1. Child & Forced Labor
      • 5.5.3.2. Challenges Faced By Farmers in Cocoa-Producing Countries
    • 5.5.4. Technological Factors

6. Market Overview

  • 6.1. Introduction
    • 6.1.1. Global Cocoa Production
    • 6.1.2. Varieties of Cocoa
      • 6.1.2.1. Criollo
      • 6.1.2.2. Forastero
      • 6.1.2.3. Trinitario
    • 6.1.3. Global Cocoa Prices
    • 6.1.4. Cocoa Processing
  • 6.2. Market Segmentation
    • 6.2.1. Chocolate Flavors Market, By Application
    • 6.2.2. Chocolate Flavors Market, By Region
  • 6.3. Market Dynamics
    • 6.3.1. Drivers
      • 6.3.1.1. Health Benefits of Chocolate
      • 6.3.1.2. Large Number of Applications
    • 6.3.2. Restraints
      • 6.3.2.1. Highly Unstable Economies in Cocoa-Producing Countries
      • 6.3.2.2. Excess Dependence on West African Countries for Cocoa Supply
    • 6.3.3. Opportunities
      • 6.3.3.1. Organic & Fairtrade Chocolates
      • 6.3.3.2. Penetration in Emerging Countries
      • 6.3.3.3. Application in Functional Food & Pharmaceutical Products
    • 6.3.4. Challenge
      • 6.3.4.1. Changing Consumer Preferences

7. Key Brands

  • 7.1. Introduction
    • 7.1.1. Archer Daniels Midland Company
      • 7.1.1.1. Ambrosia
      • 7.1.1.2. Merckens
      • 7.1.1.3. Dezaan
    • 7.1.2. Cargill, Incorporated
      • 7.1.2.1. Wilbur Chocolate
      • 7.1.2.2. Peter's Chocolate
      • 7.1.2.3. Gerkens Cocoa
    • 7.1.3. Olam International Limited
      • 7.1.3.1. MACAO
    • 7.1.4. Barry Callebaut AG
      • 7.1.4.1. Bensdorp (Barry Callebaut)

8. Chocolate Flavors Market, By Application

  • 8.1. Introduction
  • 8.2. Confectionery
  • 8.3. Dairy & Hot Drinks
  • 8.4. Bakery Products
  • 8.5. Frozen Products
  • 8.6. Convenience Products
  • 8.7. Other Food Products

9. Chocolate Flavors Market, By Region

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. U.S.
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. Europe
    • 9.3.1. Germany
    • 9.3.2. France
    • 9.3.3. U.K.
    • 9.3.4. Spain
    • 9.3.5. Italy
    • 9.3.6. Belgium
    • 9.3.7. the Netherlands
    • 9.3.8. Rest of Europe
  • 9.4. Asia-Pacific
    • 9.4.1. China
    • 9.4.2. Japan
    • 9.4.3. India
    • 9.4.4. South Korea
    • 9.4.5. Southeast Asia
    • 9.4.6. Rest of Asia-Pacific
  • 9.5. Latin America
    • 9.5.1. Brazil
    • 9.5.2. Argentina
    • 9.5.3. Rest of Latin America
  • 9.6. Rest of the World (ROW)
    • 9.6.1. South Africa
    • 9.6.2. The Middle East
    • 9.6.3. Rest of Africa

10. Competitive Landscape

  • 10.1. Overview
  • 10.2. Chocolate Flavors Market Share Analysis (2013)
  • 10.3. Competitive Situation & Trends
  • 10.4. Chocolate Flavor Market Developments (2010-2015*)
  • 10.5. Expansions & Investments
  • 10.6. Agreements, Partnerships, Joint Ventures & Collaborations
  • 10.7. Acquisitions
  • 10.8. New Product Launches

11. Company Profiles

  • 11.1. Introduction
  • 11.2. Archer Daniels Midland Company
    • 11.2.1. Business Overview
    • 11.2.2. Products
    • 11.2.3. Key Strategies
    • 11.2.4. Recent Developments
    • 11.2.5. SWOT Analysis
    • 11.2.6. MNM View
  • 11.3. Barry Callebaut
    • 11.3.1. Business Overview
    • 11.3.2. Products
    • 11.3.3. Key Strategies
    • 11.3.4. Recent Developments
    • 11.3.5. SWOT Analysis
    • 11.3.6. MNM View
  • 11.4. Blommer Chocolate Company
    • 11.4.1. Business Overview
    • 11.4.2. Products
    • 11.4.3. Key Strategies
    • 11.4.4. Recent Developments
    • 11.4.5. MNM View
  • 11.5. Cargill, Incorporated
    • 11.5.1. Business Overview
    • 11.5.2. Products
    • 11.5.3. Key Strategies
    • 11.5.4. Recent Developments
    • 11.5.5. SWOT Analysis
    • 11.5.6. MNM View
  • 11.6. CEMOI Group
    • 11.6.1. Business Overview
    • 11.6.2. Products
    • 11.6.3. Key Strategies
    • 11.6.4. Recent Developments
    • 11.6.5. MNM View
  • 11.7. Frutarom Industries Ltd.
    • 11.7.1. Business Overview
    • 11.7.2. Products
    • 11.7.3. Key Strategy
    • 11.7.4. Recent Developments
    • 11.7.5. MNM View
  • 11.8. Givaudan S.A.
    • 11.8.1. Business Overview
    • 11.8.2. Products
    • 11.8.3. Key Strategies
    • 11.8.4. Recent Developments
    • 11.8.5. SWOT Analysis
  • 11.9. International Flavors & Fragrances Inc.
    • 11.9.1. Business Overview
    • 11.9.2. Products
    • 11.9.3. Key Strategies
    • 11.9.4. Developments
    • 11.9.5. SWOT Analysis
    • 11.9.6. MNM View
  • 11.10. Olam International Ltd.
    • 11.10.1. Business Overview
    • 11.10.2. Products
    • 11.10.3. Key Strategies
    • 11.10.4. Recent Developments
    • 11.10.5. SWOT Analysis
    • 11.10.6. MNM View
  • 11.11. Puratos Group
    • 11.11.1. Business Overview
    • 11.11.2. Products
    • 11.11.3. Key Strategies
    • 11.11.4. Recent Developments
    • 11.11.5. SWOT Analysis
    • 11.11.6. MNM View

12. Appendix

  • 12.1. Insights of Industry Experts
  • 12.2. Discussion Guide
  • 12.3. Available Customizations
  • 12.4. Related Reports

List of Tables

  • Table 1: U.S. Tolerance Limit for Pesticide Residue in Cocoa Beans (Cacao Beans)
  • Table 2: Health Benefits of Chocolate Drive the Market Growth
  • Table 3: Nutrient Content of Different Chocolate Forms/100g
  • Table 4: Growth of Application Market
  • Table 5: Unstable Economic Conditions Affect the Market Growth
  • Table 6: Organic & Fairtrade Chocolate Offer Growth Opportunities in the Market
  • Table 7: Type of Cocoa and Its Food Application
  • Table 8: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 9: Chocolate Flavors Market Size, By Application, 2012-2019 ($Thousand)
  • Table 10: Chocolate Flavors Market Size in Confectionery, By Region, 2012-2019 (MT)
  • Table 11: Chocolate Flavors Market Size in Confectionery, By Region, 2012-2019 ($Thousand)
  • Table 12: Chocolate Flavors Market Size in Dairy & Hot Drinks, By Region, 2012-2019 (MT)
  • Table 13: Chocolate Flavors Market Size in Dairy & Hot Drinks, By Region, 2012-2019 ($Thousand)
  • Table 14: Chocolate Flavors Market Size in Bakery Products, By Region, 2012-2019 (MT)
  • Table 15: Chocolate Flavors Market Size in Bakery Products, By Region, 2012-2019 ($Thousand)
  • Table 16: Chocolate Flavors Market Size in Frozen Products, By Region, 2012-2019 (MT)
  • Table 17: Chocolate Flavors Market Size in Frozen Products, By Region, 2012-2019 ($Thousand)
  • Table 18: Chocolate Flavors Market Size in Convenience Foods, By Region, 2012-2019 (MT)
  • Table 19: Chocolate Flavors Market Size in Convenience Foods, By Region, 2012-2019 ($Thousand)
  • Table 20: Chocolate Flavors Market Size in Other Food Products, By Region, 2012-2019 (MT)
  • Table 21: Chocolate Flavors Market Size in Other Food Products, By Region, 2012-2019 ($Thousand)
  • Table 22: Factors That Can Influence Cocoa Prices in Next Five Years
  • Table 23: Chocolate Flavors Market Size, By Region, 2012-2019 (MT)
  • Table 24: Chocolate Flavors Market Size, By Region, 2012-2019 ($Thousand)
  • Table 25: North America: Chocolate Flavors Market Size, By Country, 2012-2019 (MT)
  • Table 26: North America: Market Size, By Country, 2012-2019 ($Thousand)
  • Table 27: U.S.: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 28: U.S.: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 29: Canada: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 30: Canada: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 31: Mexico: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 32: Mexico: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 33: Europe: Chocolate Flavors Market Size, By Country, 2012-2019 (MT)
  • Table 34: Europe: Market Size, By Country, 2012-2019 ($Thousand)
  • Table 35: Germany: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 36: Germany: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 37: France: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 38: France: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 39: U.K.: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 40: U.K.: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 41: Spain: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 42: Spain: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 43: Italy: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 44: Italy: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 45: Belgium: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 46: Belgium: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 47: The Netherlands: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 48: The Netherlands: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 49: Rest of Europe: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 50: Rest of Europe: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 51: Asia-Pacific: Chocolate Flavors Market Size, By Country, 2012-2019 (MT)
  • Table 52: Asia-Pacific: Market Size, By Country, 2012-2019 ($Thousand)
  • Table 53: China: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 54: China: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 55: Japan: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 56: Japan: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 57: India: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 58: India: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 59: South Korea: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 60: South Korea: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 61: Southeast Asia: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 62: Southeast Asia: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 63: Rest of Asia-Pacific: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 64: Rest of Asia-Pacific: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 65: Latin America: Chocolate Flavors Market Size, By Country, 2012-2019 (MT)
  • Table 66: Latin America: Market Size, By Country, 2012-2019 ($Thousand)
  • Table 67: Brazil: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 68: Brazil: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 69: Argentina: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 70: Argentina: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 71: Rest of Latin America: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 72: Rest of Latin America: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 73: ROW: Chocolate Flavors Market Size, By Country, 2012-2019 (MT)
  • Table 74: ROW: Market Size, By Country, 2012-2019 ($Thousand)
  • Table 75: South Africa: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 76: South Africa: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 77: The Middle East: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 78: The Middle East: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 79: Rest of Africa: Chocolate Flavors Market Size, By Application, 2012-2019 (MT)
  • Table 80: Rest of Africa: Market Size, By Application, 2012-2019 ($Thousand)
  • Table 81: Expansions & Investments, 2011-2014
  • Table 82: Agreements, Partnerships, Joint Ventures & Collaborations, 2010-2014
  • Table 83: Acquisitions, 2013-2015
  • Table 84: New Product Launches, 2011-2014

List of Figures

  • Figure 1: Chocolate Flavors Market: Research Design
  • Figure 2: Factors Influencing the Cocoa & Chocolate Industry
  • Figure 3: Top 5 Economies Based on GDP (PPP) Are U.S., China, India, Japan, & Germany
  • Figure 4: Middle-Class Population in Asia-Pacific is Projected to Grow & Account for the Largest Share in the Global Market By 2030
  • Figure 5: Market Size Estimation Methodology: Bottom-Up Approach
  • Figure 6: Market Size Estimation Methodology: Top-Down Approach
  • Figure 7: Data Triangulation Methodology
  • Figure 8: Assumption of the Research Study
  • Figure 9: Limitations of the Research Study
  • Figure 10: Evolution of the Cocoa & Chocolate Industry
  • Figure 11: Chocolate Flavors Market Share (Value), Geographical Overview, 2014
  • Figure 12: Market in Europe to Grow at the Highest Rate
  • Figure 13: Chocolate Flavors Market Snapshot (2014 vs. 2019): Application in Dairy & Hot Drinks to Drive Market Growth
  • Figure 14: Share of Leading Companies in Chocolate Flavors Market, 2013
  • Figure 15: Demand for New Flavors & Innovative Products Present Attractive Growth Opportunities for Chocolate Flavors Market
  • Figure 16: U.S. Estimated to Be the Largest Market, 2014
  • Figure 17: Chocolate Flavors Market is in the Growth Phase, 2014
  • Figure 18: European Market is Projected to Record High Growth Between 2014 & 2019
  • Figure 19: Dairy & Hot Drinks Was the Largest Application Segment of Chocolate Flavors Market in Europe, 2013
  • Figure 20: The Market in China is Projected to Grow at the Highest CAGR
  • Figure 21: Dairy & Hot Drinks Was the Largest Application Segment in the Market, 2013
  • Figure 22: Japan Accounted for the Largest Share in the Asia-Pacific Chocolate Flavors Market, 2013
  • Figure 23: Key Companies Accounted for More Than 50% Share in the Chocolate Flavors Market
  • Figure 24: Cocoa & Chocolate Market: Manufacturer & Distribution Channels
  • Figure 25: Value Chain Analysis of Cocoa & Chocolate Market
  • Figure 26: Porters' Five Forces Analysis
  • Figure 27: Global Cocoa Production, By Region, 2014
  • Figure 28: Cocoa Prices 2009-2014 (‘000 USD/MT)
  • Figure 29: Cocoa Processing
  • Figure 30: Chocolate Flavors Market, By Application
  • Figure 31: Chocolate Flavors Market, By Region
  • Figure 32: ORAC Value of High-Flavanol Containing Foods
  • Figure 33: Europe Drives the Market Growth for Confectionery Segment
  • Figure 34: Innovative Products Launched By Coffeehouses Drives the Market Growth
  • Figure 35: Market for Bakery Products is Driven By E-Retailing & Changing Consumer Eating Preferences
  • Figure 36: Growth Opportunities in Frozen Products Segment is Driven By Increase in Number of Working Women
  • Figure 37: Fluctuating Cocoa Prices, 1960-2014
  • Figure 38: Emerging Countries to Show High Market Growth Potential in the Coming Five Years
  • Figure 39: Presence of Key Cocoa & Chocolate Players Drives the Market in North America
  • Figure 40: European Market Drives the Chocolate Flavors Application in Food
  • Figure 41: Economic Development is Expected to Drive the Asia-Pacific Market Growth
  • Figure 42: Brazil: A Key Market in Latin America
  • Figure 43: Globalization Has Significant Impact on Development of the Market
  • Figure 44: Key Companies Preferred Expansion & Investment Which Will Have A Significant Impact on the Market Development
  • Figure 45: Barry Callebaut Grew at the Highest CAGR Between 2011 & 2013
  • Figure 46: ADM & Cargill Dominated the Chocolate Flavors Market in 2013
  • Figure 47: Maximum Developments Were Recorded in 2014
  • Figure 48: Barry Callebaut Was the Most Active Company in the Chocolate Flavors Market Between 2010 & 2014
  • Figure 49: Barry Callebaut Adopted All Strategies to Expand Its Global Reach & Maintain Its Market Position Between 2010 & 2015
  • Figure 50: Geographic Revenue Mix of Top 4 Chocolate Flavors Manufacturers
  • Figure 51: Company Snapshot: Archer Daniels Midland Company
  • Figure 52: SWOT Analysis: Archer Daniels Midland Company
  • Figure 53: Company Snapshot: Barry Callebaut
  • Figure 54: SWOT Analysis: Barry Callebaut
  • Figure 55: Company Snapshot: Blommer Chocolate Company
  • Figure 56: Company Snapshot: Cargill, Incorporated
  • Figure 57: SWOT Analysis: Cargill, Incorporated
  • Figure 58: Company Snapshot: CEMOI Group
  • Figure 59: Company Snapshot: Frutarom Industries Ltd.
  • Figure 60: Company Snapshot: Givuadan S.A.
  • Figure 61: SWOT Analysis: Givaudan S.A.
  • Figure 62: Company Snapshot: International Flavors & Fragrances Inc.
  • Figure 63: SWOT Analysis: International Flavors & Fragrances Inc.
  • Figure 64: Company Snapshot: Olam International Ltd.
  • Figure 65: SWOT Analysis: Olam International Ltd.
  • Figure 66: Company Snapshot: Puratos Group
  • Figure 67: SWOT Analysis: Puratos Group
Back to Top