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市場調查報告書

烘焙材料的世界市場趨勢、預測 ∼2022年:各類型 (乳化劑、膨脹脹劑、酵素、發粉、混合粉、油脂、起酥油、澱粉、色素&香料)、用途、地區

Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Forecast to 2022

出版商 MarketsandMarkets 商品編碼 320257
出版日期 內容資訊 英文 175 Pages
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烘焙材料的世界市場趨勢、預測 ∼2022年:各類型 (乳化劑、膨脹脹劑、酵素、發粉、混合粉、油脂、起酥油、澱粉、色素&香料)、用途、地區 Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Forecast to 2022
出版日期: 2017年04月19日 內容資訊: 英文 175 Pages
簡介

全球烘焙材料的市場預計從2017年到2022年以5.4%的年複合成長率發展,從2017年的130億3,000萬美元,成長到2022年的169億1,000萬美元的規模。烘焙食品每人的消費量的增加,低價格品和對健康良好的產品等,創新的烘焙材料的產品開發等要素促進該市場的成長。新興市場和未開發地區的高成長可能性對進入經營者提供成長機會。

本報告提供全球烘焙材料的市場相關調查,烘焙材料種類與概要,各種類、用途的市場規模的變化與預測,地區及主要國家的趨勢,影響市場成長因素分析,主要經營者的市場佔有率,提供產品,產品開發策略,其他簡介等彙整資料。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

  • 烘焙材料市場上富有魅力的市場機會
  • 烘焙材料市場:各用途
  • 亞太地區市場:各國家及用途
  • 市場成長的預測:各國
  • 生命週期分析:各地區

第5章 市場概要

  • 簡介
  • 價值鏈分析
  • 市場動態
    • 成長推動因素
    • 阻礙成長要素
    • 市場機會
    • 課題

第6章 市場分析:各類型

  • 簡介
  • 乳化劑
  • 膨脹脹劑
  • 酵素
  • 發粉&混合粉
  • 油脂、起酥油
  • 色素、香料
  • 澱粉
  • 其他

第7章 市場分析:各用途

  • 簡介
  • 麵包
  • 甜餅乾&餅乾
  • 卷&派
  • 蛋糕&酥皮點心
  • 其他

第8章 品牌概要

  • 簡介
  • Beakin
  • Powerbake
  • Clear Valley
  • Hysoc
  • Resistamyl

第9章 地區分析

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 法國
    • 德國
    • 義大利
    • 西班牙
    • 俄羅斯
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 澳洲
    • 印度
    • 韓國
    • 越南
    • 其他
  • 其他地區
    • 巴西
    • 阿根廷
    • 智利
    • 非洲
    • 中東

第10章 競爭情形

  • 簡介
    • 企業先驅
    • 主要企業
    • 創新的企業
    • 新興企業
  • 競爭的基準:25家公司分析調查
    • 產品
    • 產業策略

第11章 企業簡介

  • 簡介
  • Cargill
  • Associated British Foods PLC
  • Koninklijke DSM N.V.
  • Kerry Group PLC
  • AAK AB
  • Tate & Lyle
  • Lallemand, Inc.
  • Lesaffre
  • Archer Daniels Midland Company
  • E. I. Du Pont De Nemours and Company
  • Taura Natural Ingredients Limited
  • Dawn Food Products, Inc.
  • Muntons PLC
  • Corbion
  • British Bakels
    • 產業概要
    • 產品與服務
    • 財務趨勢
    • 策略、發展趨勢等

第12章 附錄

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目錄
Product Code: FB 2932

"Baking ingredients market projected to grow at a CAGR of 5.4%."

The baking ingredients market is estimated at USD 13.03 billion in 2017 and is projected to grow at a CAGR of 5.4% to reach USD 16.91 billion by 2022. The market is driven by factors such as rising per capita consumption of baked goods and development of innovative baking ingredients that are cost-effective as well as beneficial for heath. The high growth potential in emerging markets and untapped regions provide new growth opportunities for market players. It is observed that there are no clear universal guidelines regarding the usage of individual ingredients in the end products. These ingredients and various mixtures of compounds are subjected to rigorous health and safety checks as per the region they are used in. Additionally, excess usage of trans-fatty acids poses health issues and is hence strictly regulated in various regions.

"Enzymes is projected to be the fastest-growing segment in the baking ingredients market."

Among the types of baking ingredients-which include emulsifiers, leavening agents, enzymes, starch, oils, fats, & shortenings, colors & flavors, and others-the enzymes segment is expected to grow at the highest CAGR with increasing applications in baked products. Enzymes are naturally derived components that help bakers in maximizing the functionality of end products. It is also a cost-effective option which further satisfies the growing demand for clean label products from consumers as well.

"Cakes & pastries is projected to be the fastest-growing application segment in the baking industry."

On the basis of application, the baking ingredients market is led by the bread segment, followed by cakes & pastries and cookies & biscuits. Cakes & pastries are the fastest-growing segment of baking ingredients, particularly in developing Asian economies with greater demand for convenience foods. The cakes and pastries market is driven by significant product innovation, new product introduction, changing preferences of consumers towards taste & flavor, and rising demand for premium quality products.

"China: The future of the baking industry."

Increasing demand for convenience foods, functional foods, and baked goods, coupled with the constantly changing lifestyles, has increased the demand for baked products in China and other developing Asian economies. With a rise in disposable income and inclination towards western eating habits, several users are willing to spend on new innovative baked products and incorporate baked items such as bread and rolls in their daily diets.

The U.S. was the largest country-level market for baking ingredients, whereas the market in China is expected to grow at the highest CAGR of 7.0%, in terms of value.

Break-up of Primaries:

  • By Company Type - Tier 1 - 50 %, Tier 2 - 20% and Tier 3 - 30%
  • By Designation - C level - 28%, Director level - 22%, Others - 50%
  • By Region - North America - 40%, Europe - 30%, Asia-Pacific - 21%, RoW - 9%

Leading players such as Koninklijke DSM N.V. (The Netherlands), Corbion (the Netherlands), Associated British Foods (U.K.), Cargill (U.S.), and Kerry Group plc (Ireland) have been profiled in the report. The other players include AAK AB (U.K.), British Bakels Ltd. (U.K.), Dawn Food Products, Inc. (U.S.), Muntons plc (U.K.), and Taura Natural Ingredients Limited (New Zealand).

Research Coverage:

The report analyzes the baking ingredients market across different industry verticals and regions. It aims at estimating the market size and future growth potential of this market across different segments such as ingredient types, applications, brand, and region. The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and key market strategies.

Reasons to Buy the Report:

  • To get a comprehensive overview of the global baking ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the baking ingredients market is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. YEARS CONSIDERED FOR THE STUDY
  • 1.5. CURRENCY
  • 1.6. UNITS
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key industry insights
      • 2.1.2.3. Breakdown of primaries: By company type, designation, and region
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Developing Economies
      • 2.2.2.2. Growing middle income population
      • 2.2.2.3. Flexibility in bread consumption patterns in leading European countries
      • 2.2.2.4. Increasing per capita income
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Availability of raw material
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS & LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN BAKING INGREDIENTS MARKET
  • 4.2. BAKING INGREDIENTS MARKET, BY APPLICATION
  • 4.3. ASIA-PACIFIC BAKING INGREDIENTS MARKET, BY COUNTRY AND APPLICATION
  • 4.4. BAKING INGREDIENTS MARKET GROWTH, BY COUNTRY
  • 4.5. LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. VALUE CHAIN ANALYSIS
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Changing consumer lifestyles increase the demand for convenience foods
      • 5.3.1.2. Rising demand for low trans-fat and gluten-free products
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Stringent regulations and international quality standards
      • 5.3.2.2. Health issues due to excess consumption of trans fatty acids
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Emerging functions of baking ingredients
      • 5.3.3.2. Alternative for emulsifiers to reduce production cost
      • 5.3.3.3. Growth of Frozen Bakery products Market
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Growing substitution of baked products with cereals

6. BAKING INGREDIENTS MARKET, BY TYPE

  • 6.1. INTRODUCTION
  • 6.2. EMULSIFIERS
  • 6.3. LEAVENING AGENTS
  • 6.4. ENZYMES
  • 6.5. BAKING POWDER & MIXES
  • 6.6. OILS, FATS, AND SHORTENINGS
  • 6.7. COLORS & FLAVORS
  • 6.8. STARCH
  • 6.9. OTHERS

7. BAKING INGREDIENTS MARKET, BY APPLICATION

  • 7.1. INTRODUCTION
  • 7.2. BREAD
  • 7.3. COOKIES & BISCUITS
  • 7.4. ROLLS & PIES
  • 7.5. CAKES & PASTRIES
  • 7.6. OTHERS

8. BRAND OVERVIEW

  • 8.1. INTRODUCTION
  • 8.2. BEAKIN
  • 8.3. POWERBAKE
  • 8.4. CLEAR VALLEY
  • 8.5. HYSOC
  • 8.6. RESISTAMYL

9. BAKING INGREDIENTS MARKET, BY REGION

  • 9.1. INTRODUCTION
  • 9.2. NORTH AMERICA
    • 9.2.1. U.S.
    • 9.2.2. CANADA
    • 9.2.3. MEXICO
  • 9.3. EUROPE
    • 9.3.1. U.K.
    • 9.3.2. FRANCE
    • 9.3.3. GERMANY
    • 9.3.4. ITALY
    • 9.3.5. SPAIN
    • 9.3.6. RUSSIA
    • 9.3.7. REST OF EUROPE
  • 9.4. ASIA PACIFIC
    • 9.4.1. CHINA
    • 9.4.2. JAPAN
    • 9.4.3. AUSTRALIA
    • 9.4.4. INDIA
    • 9.4.5. SOUTH KOREA
    • 9.4.6. VIETNAM
    • 9.4.7. REST OF ASIA PACIFIC
  • 9.5. REST OF WORLD (ROW)
    • 9.5.1. BRAZIL
    • 9.5.2. ARGENTINA
    • 9.5.3. CHILE
    • 9.5.4. AFRICA
    • 9.5.5. MIDDLE EAST

10. COMPETITIVE LANDSCAPE

  • 10.1. INTRODUCTION
    • 10.1.1. VANGUARDS
    • 10.1.2. DYNAMIC
    • 10.1.3. INNOVATORS
    • 10.1.4. EMERGING
  • 10.2. COMPETITIVE BENCHMARKING
    • 10.2.1. PRODUCT OFFERINGS (FOR ALL 25 COMPANIES)
    • 10.2.2. BUSINESS STRATEGY (FOR ALL 25 COMPANIES)

Top 25 companies analyzed for this study are - Archer Daniels Midland Company; Cargill; Barry Callebaut; Tate & Lyle Plc ; AAK AB; Masson Group Company Limited; Kerry Group Plc; Associated British Foods plc; Koninklijke DSM N.V.; Novoyzmes; Puratos NV; Allied Mills; PAK Group; NUTREX.BE; IFFCO INGREDIENTS; LESAFFRE; Equichem International, Inc.; Lallemand Inc. ; E. I. du Pont de Nemours and Company; British Bakels; Corbion; Dawn Food Products, Inc.; Taura Natural Ingredients Ltd; Muntons plc; Roquette.

11. COMPANY PROFILES (OVERVIEW, PRODUCTS AND SERVICES, FINANCIALS, STRATEGY & DEVELOPMENT)*

  • 11.1. INTRODUCTION
  • 11.2. CARGILL
  • 11.3. ASSOCIATED BRITISH FOODS PLC
  • 11.4. KONINKLIJKE DSM N.V.
  • 11.5. KERRY GROUP PLC
  • 11.6. AAK AB
  • 11.7. TATE & LYLE
  • 11.8. LALLEMAND, INC.
  • 11.9. LESAFFRE
  • 11.10. ARCHER DANIELS MIDLAND COMPANY
  • 11.11. E. I. DU PONT DE NEMOURS AND COMPANY
  • 11.12. TAURA NATURAL INGREDIENTS LIMITED
  • 11.13. DAWN FOOD PRODUCTS, INC.
  • 11.14. MUNTONS PLC
  • 11.15. CORBION
  • 11.16. BRITISH BAKELS

*Details on Overview, Products and Services, Financials, Strategy & Development might not be Captured in case of Unlisted Companies.

12. APPENDIX

  • 12.1. INSIGHTS OF INDUSTRY EXPERTS
  • 12.2. DISCUSSION GUIDE
  • 12.3. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 12.4. COMPANY DEVELOPMENTS
    • 12.4.1. ACQUISITIONS & MERGERS
    • 12.4.2. NEW PRODUCT LAUNCHES/DEVELOPMENTS
    • 12.4.3. AGREEMENTS& JOINT VENTURES
    • 12.4.4. EXPANSIONS & INVESTMENTS
  • 12.5. INTRODUCING RT: REAL-TIME INTELLIGENCE
  • 12.6. AVAILABLE CUSTOMIZATIONS
  • 12.7. RELATED REPORTS
  • 12.1. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 2: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 3: EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 4: EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 5: LEAVENING AGENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 6: LEAVENING AGENTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 7: ENZYMES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 8: ENZYMES MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 9: BAKING POWDER & MIXES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 10: BAKING POWDER & MIXES MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 11: OILS, FATS, AND SHORTENINGS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 12: OILS, FATS, AND SHORTENINGS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 13: COLORS & FLAVORS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 14: COLORS & FLAVORS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 15: STARCH MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 16: STARCH MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 17: OTHER BAKING INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 18: OTHER BAKING INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 19: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 20: BREADS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 21: COOKIES & BISCUITS: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 22: ROLLS & PIES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 23: CAKES & PASTRIES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 24: OTHER APPLICATIONS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 25: BRAND BY, TYPE
  • TABLE 26: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 27: BAKING INGREDIENTS MARKET, 2015-2022 (KT)
  • TABLE 28: NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 29: NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 30: NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 31: NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 32: NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 33: U.S.: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 34: CANADA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 35: MEXICO: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 36: EUROPE: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 37: EUROPE: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 38: EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 39: EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 40: EUROPE: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 41: U.K.: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 42: FRANCE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 43: GERMANY: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 44: ITALY: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 45: SPAIN: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 46: RUSSIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 47: REST OF EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 48: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 49: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 50: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 51: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 52: ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 53: CHINA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 54: JAPAN: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 55: AUSTRALIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 56: INDIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 57: SOUTH KOREA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 58: VIETNAM: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 59: REST OF ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 60: ROW: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 61: ROW: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 62: ROW: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 63: ROW: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 64: ROW: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 65: BRAZIL: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 66: ARGENTINA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 67: CHILE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 68: AFRICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 69: MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)

LIST OF FIGURES

  • FIGURE 1: BAKING INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2: BAKING INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 3: MIDDLE-CLASS POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW & ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION METHODOLOGY
  • FIGURE 7: ASSUMPTIONS OF THE RESEARCH STUDY
  • FIGURE 8: LIMITATIONS OF THE RESEARCH STUDY
  • FIGURE 9: BAKING INGREDIENTS MARKET SNAPSHOT (2017 VS. 2022): ENZYMES SEGMENT IS PROJECTED TO GROW RAPIDLY DURING FORECAST PERIOD
  • FIGURE 10: BAKING INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2016
  • FIGURE 11: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION (2017 VS. 2022)
  • FIGURE 12: EMERGING MARKETS WITH PROMISING GROWTH POTENTIAL, (2017 VS. 2022)
  • FIGURE 13: EUROPE: BREAD SEGMENT ESTIMATED FOR THE LARGEST MARKET SHARE 2017-2022
  • FIGURE 14: BREAD SEGMENT ACCOUNTED FOR LARGEST SHARE IN THE ASIA-PACIFIC MARKET IN 2016
  • FIGURE 15: CHINA TO GROW AT HIGHEST CAGR IN BAKING INGREDIENTS MARKET FROM 2017 TO 2022
  • FIGURE 16: BAKING INGREDIENTS MARKET IS PROJECTED TO EXPERIENCE STRONG GROWTH IN THE ASIA-PACIFIC REGION
  • FIGURE 17: VALUE CHAIN ANALYSIS: MAJOR VALUE IS ADDED DURING MANUFACTURING
  • FIGURE 18: INCREASING DEMAND FOR CONVENIENCE FOODS DRIVES THE DEMAND FOR BAKING INGREDIENTS
  • FIGURE 19: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2017 VS. 2022 (USD MILLION)
  • FIGURE 20: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2017 VS. 2022 (USD MILLION)
  • FIGURE 21: BAKING INGREDIENTS MARKET, 2017-2022
  • FIGURE 22: NORTH AMERICA BAKING INGREDIENTS MARKET
  • FIGURE 23: EUROPE BAKING INGREDIENTS MARKET
  • FIGURE 24: ASIA-PACIFIC BAKING INGREDIENTS MARKET
  • FIGURE 25: ROW: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • FIGURE 26: BAKING INGREDIENTS MARKET: DIVE VENDOR COMPARISON
  • FIGURE 27: BAKING INGREDIENTS MARKET: PRODUCT OFFERINGS
  • FIGURE 28: BAKING INGREDIENTS: BUSINESS STRATEGY
  • FIGURE 29: DIVE VENDOR COMPARISON: CRITERIA WEIGHTAGE
  • FIGURE 30: CARGILL: COMPANY SNAPSHOT
  • FIGURE 31: CARGILL: PRODUCT OFFERING SCORECARD
  • FIGURE 32: CARGILL: BUSINESS STRATEGY SCORECARD
  • FIGURE 33: ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
  • FIGURE 34: ASSOCIATED BRITISH FOODS PLC: PRODUCT OFFERING SCORECARD
  • FIGURE 35: ASSOCIATED BRITISH FOODS PLC: BUSINESS STRATEGY SCORECARD
  • FIGURE 36: KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
  • FIGURE 37: KONINKLIJKE DSM N.V: PRODUCT OFFERING SCORECARD
  • FIGURE 38: KONINKLIJKE DSM N.V: BUSINESS STRATEGY SCORECARD
  • FIGURE 39: KERRY GROUP PLC: COMPANY SNAPSHOT
  • FIGURE 40: KERRY GROUP PLC: PRODUCT OFFERING SCORECARD
  • FIGURE 41: KERRY GROUP PLC: BUSINESS STRATEGY SCORECARD
  • FIGURE 42: AAK AB: COMPANY SNAPSHOT
  • FIGURE 43: AAK AB: PRODUCT OFFERING SCORECARD
  • FIGURE 44: AAK AB: BUSINESS STRATEGY SCORECARD
  • FIGURE 45: TATE & LYLE: COMPANY SNAPSHOT
  • FIGURE 46: TATE & LYLE: PRODUCT OFFERING SCORECARD
  • FIGURE 47: TATE & LYLE: BUSINESS STRATEGY SCORECARD
  • FIGURE 48: LALLEMAND INC.: PRODUCT OFFERING SCORECARD
  • FIGURE 49: LALLEMAND INC.: BUSINESS STRATEGY SCORECARD
  • FIGURE 50: LESAFFRE: PRODUCT OFFERING SCORECARD
  • FIGURE 51: LESAFFRE: BUSINESS STRATEGY SCORECARD
  • FIGURE 52: ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 53: ARCHER DANIELS MIDLAND COMPANY: PRODUCT OFFERING SCORECARD
  • FIGURE 54: ARCHER DANIELS MIDLAND COMPANY: BUSINESS STRATEGY SCORECARD
  • FIGURE 55: E.I. DU PONT NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 56: E.I. DU PONT NEMOURS AND COMPANY: PRODUCT OFFERING SCORECARD
  • FIGURE 57: E.I. DU PONT NEMOURS AND COMPANY: BUSINESS STRATEGY SCORECARD
  • FIGURE 58: TAURA NATURAL INGREDIENTS LIMITED: COMPANY SNAPSHOT
  • FIGURE 59: TAURA NATURAL INGREDIENTS LIMITED: PRODUCT OFFERING SCORECARD
  • FIGURE 60: TAURA NATURAL INGREDIENTS LIMITED: BUSINESS STRATEGY SCORECARD
  • FIGURE 61: DAWN FOOD PRODUCTS, INC.: PRODUCT OFFERING SCORECARD
  • FIGURE 62: DAWN FOOD PRODUCTS, INC.: BUSINESS STRATEGY SCORECARD
  • FIGURE 63: MUNTONS PLC: PRODUCT OFFERING SCORECARD
  • FIGURE 64: MUNTONS PLC: BUSINESS STRATEGY SCORECARD
  • FIGURE 65: CORBION: COMPANY SNAPSHOT
  • FIGURE 66: CORBION: PRODUCT OFFERING SCORECARD
  • FIGURE 67: CORBION: BUSINESS STRATEGY SCORECARD
  • FIGURE 68: BRITISH BAKELS: PRODUCT OFFERING SCORECARD
  • FIGURE 69: BRITISH BAKELS: BUSINESS STRATEGY SCORECARD
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