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市場調查報告書

酵母成分的全球市場趨勢、預測 2020年:酵母萃取物、自溶酵母、酵母細胞壁、麵包酵母、啤酒酵母

Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker's Yeast, Brewer's Yeast), & by Region - Global Trends & Forecast to 2020

出版商 MarketsandMarkets 商品編碼 312599
出版日期 內容資訊 英文 140 Pages
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酵母成分的全球市場趨勢、預測 2020年:酵母萃取物、自溶酵母、酵母細胞壁、麵包酵母、啤酒酵母 Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker's Yeast, Brewer's Yeast), & by Region - Global Trends & Forecast to 2020
出版日期: 2015年08月04日 內容資訊: 英文 140 Pages
簡介

全球酵母成分市場,預計從2015年到2020年的期間,由於合成成分的法規強化及加工食品產業上持續性的成長,各以金額為準8.2%,以數量為準8.0%的年複合成長率成長。推測亞太地區與先進經濟國的成熟市場比較,以高的比例成長。

本報告提供全球酵母成分市場相關調查、市場概要、各種類、用途、來源、地區的市場分析與預測、競爭情形分析,及主要企業簡介等彙整,為您概述為以下內容。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

  • 酵母成分市場上富有魅力的機會
  • 酵母成分市場:各應用領域
  • 亞太地區酵母成分市場
  • 美國支配整體酵母成分市場
  • 酵母成分市場:各類型
  • 酵母成分市場:已發展的市場 vs. 新興市場
  • 在酵母成分市場中酵母萃取物構成最大的佔有率
  • 酵母成分市場生命週期分析:各地區

第5章 市場概要

  • 簡介
  • 市場區隔
    • 各類型
    • 各用途
    • 各來源
  • 市場動態

第6章 產業趨勢

  • 簡介
  • 供應鏈分析
  • 產業考察
  • 策略基準

第7章 酵母成分市場:各類型

  • 簡介
  • 酵母萃取物
  • 自溶酵母
  • 酵母細胞壁
  • 酵母為基礎的調味香料

第8章 酵母成分市場:各用途

  • 簡介
  • 食品
  • 飼料、寵物食品
  • 醫藥品
  • 其他的用途

第9章 酵母成分市場:各來源

  • 簡介
  • 麵包酵母
  • 啤酒酵母

第10章 酵母成分市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 歐洲
  • 亞太地區
  • 其他 (ROW)

第11章 競爭情形

  • 概要
  • 競爭情形、趨勢

第12章 企業簡介

  • 簡介
  • ASSOCIATED BRITISH FOODS PLC
  • KERRY GROUP PLC
  • ROYAL DSM N.V.
  • SENSIENT TECHNOLOGIES CORPORATION
  • ANGEL YEAST CO., LTD.
  • LESAFFRE
  • LALLEMAND INC.
  • LEIBER GMBH
  • SYNERGY FLAVORS
  • BELDEM S.A.

第13章 附錄

第14章 圖表清單

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目錄
Product Code: FB 2717

Yeast ingredients are rich blends of natural components with significant taste and an influencing nutritional profile. These ingredients have prolific applicability in food, feed, pharmaceutical, personal care, and cosmetics industries. Yeast ingredients possess unique characteristics to reduce salt and fat contents in processed food products and are a competent substitute for MSG. Keeping in view these benefits, food manufacturers are coming up with new products based on natural yeast ingredients to meet the demands of its health-conscious customers and match the food safety criteria of various regulating authorities.

This report provides a complete analysis of the key companies and a chronology of developments with respect to new products, investments & expansion, acquisitions, and agreements. It also analyzes the market dynamics. The report also highlights key market drivers and restraints for the key regions of the world.

Leading players such as Associated British Foods plc (U.K.), Kerry Group plc (Ireland), Royal DSM N.V. (The Netherlands), Sensient Technologies Corporation (U.S.), Angel Yeast Co., Ltd (China), Lesaffre Group (France), Leiber GmbH (Germany), and LALLEMAND Inc. (Canada) among others have been profiled in the report. To maintain a competitive edge in the yeast ingredients market, the key players were observed to prefer new product development strategy to serve a broad range of industries. New technologies have initiated the emergence of innovative products that could help in cost-reduction. Developing countries present a viable market for manufacturers, as these regions are emerging as potential markets with the availability of raw materials.

The global market for yeast ingredients is projected to grow at competitive CAGRs of 8.2% and 8.0%, in terms of value and volume respectively, from 2015 to 2020. Europe led the market for yeast ingredients in 2014, in terms of value and volume owing to stringent regulations for synthetic ingredients and substantial growth in the processed food industry, resulting from high consumption of food products such as bakery, R.T.E., sauces & savory mixes, dairy, and meat products among others. The market in the Asia-Pacific is estimated to grow at a higher rate as compared to the matured markets of developed economies.

Available Customizations-

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further breakdown of the Rest of Europe yeast ingredients market into Sweden, Poland, Norway, and Greece
  • Further breakdown of the Rest of Asia-Pacific yeast ingredients market into South Korea, North Korea, New Zealand, and Sri Lanka
  • Further breakdown of the RoW yeast ingredients market into Paraguay, Uruguay, Chile, and Cuba

Company Information

  • Detailed analysis and profiling of additional market players (Up to 5)

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY
  • 1.5. STAKEHOLDERS
  • 1.6. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key industry insights
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. OVERVIEW OF THE PARENT INDUSTRY
      • 2.2.2.1. Key segments in the food sector
    • 2.2.3. DEMAND-SIDE ANALYSIS
      • 2.2.3.1. Rising population
        • 2.2.3.1.1. Increase in middle-class population, 2009-2030
      • 2.2.3.2. Developing economies, GDP (Purchasing Power Parity), 2013
    • 2.2.4. SUPPLY-SIDE ANALYSIS
      • 2.2.4.1. Research & Development
      • 2.2.4.2. Yeast ingredients manufacturing technologies
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.5.1. ASSUMPTIONS
    • 2.5.2. LIMITATIONS OF THE RESEARCH STUDY

3. EXECUTIVE SUMMARY

  • 3.1. OVERVIEW
  • 3.2. YEAST INGREDIENTS

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE YEAST INGREDIENTS MARKET
  • 4.2. YEAST INGREDIENTS MARKET, BY APPLICATION
  • 4.3. YEAST INGREDIENTS MARKET IN THE ASIA-PACIFIC REGION
  • 4.4. U.S. DOMINATES THE OVERALL YEAST INGREDIENTS MARKET IN 2014
  • 4.5. YEAST INGREDIENTS MARKET, BY TYPE, 2014
  • 4.6. YEAST INGREDIENTS MARKET: DEVELOPED VS. EMERGING MARKETS
  • 4.7. YEAST EXTRACT ACCOUNTED FOR THE LARGEST SHARE IN THE YEAST INGREDIENTS MARKET IN 2014
  • 4.8. YEAST INGREDIENTS MARKET LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. YEAST INGREDIENTS MARKET, BY TYPE
    • 5.2.2. YEAST INGREDIENTS MARKET, BY APPLICATION
    • 5.2.3. YEAST INGREDIENTS MARKET, BY SOURCE
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Increased demand for natural, healthier and clean-labeled products: A key consumer trend
      • 5.3.1.2. Rising consumption of convenience food products
      • 5.3.1.3. Multi-functionality of yeast ingredients, a key feature
      • 5.3.1.4. Research & development driving innovation
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Competition for basic raw materials
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Growth opportunities in the untapped markets
      • 5.3.3.2. New variants of yeast ingredients for improved functionality
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Infrastructural challenges faced by yeast ingredient manufacturers

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. SUPPLY CHAIN
  • 6.3. INDUSTRY INSIGHTS
    • 6.3.1. THREAT OF NEW ENTRANTS
    • 6.3.2. THREAT OF SUBSTITUTES
    • 6.3.3. BARGAINING POWER OF SUPPLIERS
    • 6.3.4. BARGAINING POWER OF BUYERS
    • 6.3.5. INTENSITY OF COMPETITIVE RIVALRY
  • 6.4. STRATEGIC BENCHMARKING
    • 6.4.1. STRATEGIC EXPANSIONS, ACQUISITIONS, AND NEW PRODUCT DEVELOPMENTS

7. YEAST INGREDIENTS MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. YEAST EXTRACT
  • 7.3. AUTOLYZED YEAST
  • 7.4. YEAST CELL WALL
  • 7.5. YEAST-BASED FLAVORS

8. YEAST INGREDIENTS MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. FOOD
  • 8.3. FEED & PET FOOD
  • 8.4. PHARMACEUTICALS
  • 8.5. OTHER APPLICATIONS

9. YEAST INGREDIENTS MARKET, BY SOURCE

  • 9.1. INTRODUCTION
  • 9.2. BAKER'S YEAST
  • 9.3. BREWER'S YEAST

10. YEAST INGREDIENTS MARKET, BY REGION

  • 10.1. INTRODUCTION
    • 10.2.1. POLITICAL/LEGAL FACTORS
      • 10.2.1.1. Government regulations
    • 10.2.2. ECONOMIC FACTORS
      • 10.2.2.1. Fluctuating raw material prices
      • 10.2.2.2. Rising middle-class population with high disposable income
    • 10.2.3. SOCIAL FACTOR
      • 10.2.3.1. Human health concerns
    • 10.2.4. TECHNOLOGICAL FACTORS
      • 10.2.4.1. R&D initiatives
  • 10.3. NORTH AMERICA
    • 10.3.1. U.S.
    • 10.3.2. CANADA
    • 10.3.3. MEXICO
  • 10.4. EUROPE
    • 10.4.1. ITALY
    • 10.4.2. U.K.
    • 10.4.3. GERMANY
    • 10.4.4. SPAIN
    • 10.4.5. FRANCE
    • 10.4.6. REST OF EUROPE
  • 10.5. ASIA-PACIFIC
    • 10.5.1. CHINA
    • 10.5.2. JAPAN
    • 10.5.3. INDIA
    • 10.5.4. AUSTRALIA
    • 10.5.5. REST OF ASIA-PACIFIC
  • 10.6. REST OF THE WORLD (ROW)
    • 10.6.1. LATIN AMERICA
    • 10.6.2. AFRICA
    • 10.6.3. MIDDLE EAST

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. COMPETITIVE SITUATIONS & TRENDS
    • 11.2.1. NEW PRODUCT LAUNCHES
    • 11.2.2. EXPANSIONS
    • 11.2.3. ACQUISITIONS

12. COMPANY PROFILES

  • 12.1. INTRODUCTION
  • 12.2. ASSOCIATED BRITISH FOODS PLC
    • 12.2.1. BUSINESS OVERVIEW
    • 12.2.2. PRODUCTS OFFERED
    • 12.2.3. RECENT DEVELOPMENTS
    • 12.2.4. SWOT ANALYSIS
    • 12.2.5. MNM VIEW
  • 12.4. KERRY GROUP PLC
    • 12.4.1. BUSINESS OVERVIEW
    • 12.4.2. PRODUCTS OFFERED
    • 12.4.3. RECENT DEVELOPMENTS
    • 12.4.4. SWOT ANALYSIS
    • 12.4.5. MNM VIEW
  • 12.5. ROYAL DSM N.V.
    • 12.5.1. BUSINESS OVERVIEW
    • 12.5.2. PRODUCTS OFFERED
    • 12.5.3. RECENT DEVELOPMENTS
    • 12.5.4. SWOT ANALYSIS
    • 12.5.5. MNM VIEW
  • 12.6. SENSIENT TECHNOLOGIES CORPORATION
    • 12.6.1. BUSINESS OVERVIEW
    • 12.6.2. PRODUCTS OFFERED
    • 12.6.3. SWOT ANALYSIS
    • 12.6.4. MNM VIEW
  • 12.7. ANGEL YEAST CO., LTD.
    • 12.7.1. BUSINESS OVERVIEW
    • 12.7.2. PRODUCTS OFFERED
    • 12.7.3. RECENT DEVELOPMENTS
    • 12.7.4. SWOT ANALYSIS
    • 12.7.5. MNM VIEW
  • 12.8. LESAFFRE
    • 12.8.1. BUSINESS OVERVIEW
    • 12.8.2. PRODUCTS OFFERED
    • 12.8.3. RECENT DEVELOPMENTS
  • 12.9. LALLEMAND INC.
    • 12.9.1. BUSINESS OVERVIEW
    • 12.9.2. PRODUCTS OFFERED
    • 12.9.3. RECENT DEVELOPMENTS
  • 12.10. LEIBER GMBH
    • 12.10.1. BUSINESS OVERVIEW
    • 12.10.2. PRODUCTS OFFERED
    • 12.10.3. RECENT DEVELOPMENTS
  • 12.11. SYNERGY FLAVORS
    • 12.11.1. BUSINESS OVERVIEW
    • 12.11.2. PRODUCTS OFFERED
    • 12.11.3. RECENT DEVELOPMENT
  • 12.12. BELDEM S.A.
    • 12.12.1. BUSINESS OVERVIEW
    • 12.12.2. PRODUCTS OFFERED

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 13.3. AVAILABLE CUSTOMIZATIONS
  • 13.4. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: YEAST INGREDIENTS TYPES & THEIR DESCRIPTIONS
  • TABLE 2: YEAST INGREDIENTS APPLICATIONS & THEIR DESCRIPTIONS
  • TABLE 3: YEAST INGREDIENTS MARKET, BY SOURCE
  • TABLE 4: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 5: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 6: YEAST EXTRACT MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 7: YEAST EXTRACT MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 8: AUTOLYZED YEAST MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 9: AUTOLYZED YEAST MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 10: YEAST CELL WALL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 11: YEAST CELL WALL MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 12: YEAST-BASED FLAVORS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 13: YEAST-BASED FLAVORS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 14: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 15: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 16: YEAST INGREDIENTS MARKET SIZE FOR FOOD, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 17: YEAST INGREDIENTS MARKET SIZE FOR FOOD, BY REGION, 2013-2020 (KT)
  • TABLE 18: YEAST INGREDIENTS MARKET SIZE FOR FEED & PET FOOD, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 19: YEAST INGREDIENTS MARKET SIZE FOR FEED & PET FOOD, BY REGION, 2013-2020 (KT)
  • TABLE 20: YEAST INGREDIENTS MARKET SIZE FOR PHARMACEUTICALS, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 21: YEAST INGREDIENTS MARKET SIZE FOR PHARMACEUTICALS, BY REGION, 2013-2020 (KT)
  • TABLE 22: YEAST INGREDIENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 23: YEAST INGREDIENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2013-2020 (KT)
  • TABLE 24: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 25: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 26: BAKER'S YEAST MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 27: BAKER'S YEAST MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 28: BREWER'S YEAST MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 29: BREWER'S YEAST MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 30: YEAST INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 31: YEAST INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 32: NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 33: NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 34: NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 35: NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 36: NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 37: NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 38: NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 39: NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 40: EUROPE: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 41: EUROPE: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 42: EUROPE: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 43: EUROPE: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 44: EUROPE: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 45: EUROPE: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 46: EUROPE: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 47: EUROPE: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 48: ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 49: ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 50: ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 51: ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 52: ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 53: ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 54: ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 55: ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 56: ROW: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 57: ROW: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 58: ROW: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 59: ROW: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 60: ROW: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION)
  • TABLE 61: ROW: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 62: ROW: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 63: ROW: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 64: NEW PRODUCT DEVELOPMENT, 2014-2015
  • TABLE 65: INVESTMENTS & EXPANSIONS, 2013-2015
  • TABLE 66: ACQUISITIONS, 2011

LIST OF FIGURES

  • FIGURE 1: YEAST INGREDIENTS MARKET : MARKET SEGMENTATION
  • FIGURE 2: YEAST INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 3: BREAKDOWN OF PRIMARIES, BY COMPANY TYPE, DESIGNATION & REGION
  • FIGURE 4: BAKERY SEGMENT ACCOUNTED FOR ~31% IN THE FOOD SECTOR IN 2013
  • FIGURE 5: IMPACT OF KEY FACTORS INFLUENCING THE PARENT INDUSTRY
  • FIGURE 6: GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050
  • FIGURE 7: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 8: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 9: DATA TRIANGULATION METHODOLOGY
  • FIGURE 10: LIMITATIONS OF THE RESEARCH STUDY
  • FIGURE 11: YEAST INGREDIENTS MARKET SNAPSHOT (2015 VS. 2020): MARKET FOR YEAST EXTRACT IS PROJECTED TO GROW AT THE HIGHEST CAGR
  • FIGURE 12: YEAST INGREDIENTS MARKET FOR FOOD WILL COVER THE MAJOR SHARE BY 2020
  • FIGURE 13: ASIA-PACIFIC IS THE FASTEST-GROWING REGION FOR THE YEAST INGREDIENTS MARKET FROM 2015 TO 2020
  • FIGURE 14: KEY MARKET PLAYERS ADOPTED NEW PRODUCT LAUNCHES AS THE KEY STRATEGY FROM 2011 TO 2015
  • FIGURE 15: EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN THE YEAST INGREDIENTS MARKET
  • FIGURE 16: MEAT PRODUCTS TO GROW AT THE HIGHEST RATE
  • FIGURE 17: YEAST EXTRACT CAPTURED THE LARGEST SHARE IN THE EMERGING ASIA-PACIFIC MARKET IN 2014
  • FIGURE 18: INDIA IS PROJECTED TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR YEAST INGREDIENTS
  • FIGURE 19: EUROPE DOMINATED THE YEAST INGREDIENTS MARKET IN 2014
  • FIGURE 20: EMERGING MARKETS TO GROW FASTER THAN THE DEVELOPED MARKETS
  • FIGURE 21: YEAST EXTRACT SEGMENT WAS THE LARGEST MARKET IN 2014, GLOBALLY
  • FIGURE 22: THE YEAST INGREDIENTS MARKET IN ASIA-PACIFIC IS EXPERIENCING HIGH GROWTH
  • FIGURE 23: YEAST INGREDIENTS MARKET SEGMENTATION
  • FIGURE 24: RISING CONSUMPTION OF HEALTHIER AND CONVENIENCE FOOD PRODUCTS IS THE KEY DRIVER OF THE YEAST INGREDIENTS MARKET
  • FIGURE 25: BUYERS OF YEAST INGREDIENTS PULL DEMAND IN THE SUPPLY CHAIN
  • FIGURE 26: DEVELOPMENT OF NEW PRODUCTS IS THE MOST PREVAILING STRATEGIC TREND IN THE YEAST INGREDIENTS INDUSTRY
  • FIGURE 27: PORTER'S FIVE FORCES FRAMEWORK
  • FIGURE 28: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 29: STRATEGIC EXPANSION INITIATIVES OF KEY COMPANIES
  • FIGURE 30: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2015 VS. 2020
  • FIGURE 31: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 32: ASIA-PACIFIC MARKET FOR YEAST INGREDIENTS FOR APPLICATIONS IN FOOD PRODUCTS IS PROJECTED TO GROW AT THE HIGHEST PACE FROM 2015 TO 2020
  • FIGURE 33: GEOGRAPHIC SNAPSHOT (2015-2020): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS
  • FIGURE 34: THE NORTH AMERICAN YEAST INGREDIENTS MARKET SNAPSHOT: THE U.S. IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 & 2020
  • FIGURE 35: THE U.S. WILL CONTINUE TO BE THE LARGEST MARKET FOR YEAST INGREDIENTS TILL 2020
  • FIGURE 36: RISING DEMAND FOR HEALTHY FOOD PRODUCTS TO SUPPORT THE GROWTH OF YEAST INGREDIENTS MARKET IN EUROPE
  • FIGURE 37: ASIA-PACIFIC YEAST INGREDIENTS MARKET SNAPSHOT: INDIA IS THE MOST LUCRATIVE MARKET
  • FIGURE 38: INCREASING CONSUMPTION OF PROCESSED FOOD PRODUCTS IS DRIVING THE MARKET FOR YEAST INGREDIENTS IN ROW
  • FIGURE 39: KEY COMPANIES PREFERRED TO LAUNCH NEW PRODUCTS FROM 2010-2015
  • FIGURE 40: NEW PRODUCT LAUNCHES FUELED GROWTH & INNOVATION , 2010-2015
  • FIGURE 41: NEW PRODUCT LAUNCHES: THE KEY STRATEGY, 2010-2015
  • FIGURE 42: ANNUAL DEVELOPMENTS IN THE YEAST INGREDIENTS MARKET, 2010-2015
  • FIGURE 43: GEOGRAPHICAL REVENUE MIX OF TOP PLAYERS
  • FIGURE 44: ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
  • FIGURE 45: ASSOCIATED BRITISH FOODS PLC: SWOT ANALYSIS
  • FIGURE 46: KERRY: COMPANY SNAPSHOT
  • FIGURE 47: KERRY: SWOT ANALYSIS
  • FIGURE 48: ROYAL DSM N.V.: COMPANY SNAPSHOT
  • FIGURE 49: ROYAL DSM N.V.: SWOT ANALYSIS
  • FIGURE 50: SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
  • FIGURE 51: SENSIENT TECHNOLOGIES CORPORATION: SWOT ANALYSIS
  • FIGURE 52: ANGEL YEAST CO., LTD.: COMPANY SNAPSHOT
  • FIGURE 53: ANGEL YEAST CO., LTD.: SWOT ANALYSIS
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