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市場調查報告書

可可及巧克力的全球市場 - 各用途(糖果零食類、食品與飲料、化妝品、醫藥品)、加工形態(可可:可可脂、粉末、酒類、巧克力:黑巧克力、白巧克力、牛奶巧克力、夾心巧克力)的趨勢及預測

Cocoa & Chocolate Market by Application (Confectionery, Food & Beverage, Cosmetics, & Pharmaceuticals), Cocoa Type (Cocoa Butter, Powder, & Liquor) & Chocolate Type (Dark, White, Milk, Filled) - Global Trends & Forecasts to 2019

出版商 MarketsandMarkets 商品編碼 310932
出版日期 內容資訊 英文 282 Pages
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可可及巧克力的全球市場 - 各用途(糖果零食類、食品與飲料、化妝品、醫藥品)、加工形態(可可:可可脂、粉末、酒類、巧克力:黑巧克力、白巧克力、牛奶巧克力、夾心巧克力)的趨勢及預測 Cocoa & Chocolate Market by Application (Confectionery, Food & Beverage, Cosmetics, & Pharmaceuticals), Cocoa Type (Cocoa Butter, Powder, & Liquor) & Chocolate Type (Dark, White, Milk, Filled) - Global Trends & Forecasts to 2019
出版日期: 2014年08月19日 內容資訊: 英文 282 Pages
簡介

由於各種健康上的優點和代用甜味劑的用途,以可可及巧克力為基礎的產品獲得氣勢。可可及巧克力,透過其味覺、色彩、口感,還有幾個功能上的優點,在食品產業確立很大的地位,預計全球市場在2014-2019年的期間,將顯示可可3.1%,巧克力2.3%的年複合成長率。

本報告以可可及巧克力的全球市場為焦點,提供今後期間、各用途、加工形態、地區的變化預測、產業結構、市場發展的影響要素、競爭環境、主要企業等相關的調查、分析資訊彙整。

第1章 簡介

  • 調查目的
  • 報告的內容說明
  • 調查對象市場
  • 報告的對象用戶層
  • 調查方法
    • 市場規模的估算
    • 市場分析及資料的三角法評估
    • 報告的前提
    • 由二級資訊來源取得的重要資料
    • 由一級資訊來源取得的重要資料

第2章 摘要整理

第3章 應特別注意的考察點

第4章 支援市場

  • 簡介
    • 麵包類
    • 糖果零食類
    • 乳製品
    • 飲料
    • 功能飲料
    • 特殊配方奶粉
    • 化妝品
    • 醫藥品

第5章 產業分析

  • 簡介
    • 優勢
      • 確立的品牌
      • 廣泛的產品及品牌的投資組合
    • 弱點
      • 原料供給中過度依賴西非洲各國
      • 主要國家的低成長率
    • 機會
      • 開發中國家的低滲透度
      • 功能食品的巧克力利用
      • 有機、公平貿易
    • 威脅
      • 偽裝產品的增加
      • 消費者喜好變化
  • 供應鏈分析
    • 栽培者
    • 居間人
    • 可可加工者
    • 巧克力廠商
    • 零售業者
  • 市場佔有率分析
  • 主要企業的SWOT分析
    • Cargill Inc.
    • Barry Callebaut
    • Nestle S.A.

第6章 情況概要

  • 簡介
    • 可可的種類
    • 全球可可價格
    • 可可的加工
    • 巧克力產業
      • 巧克力的種類
        • 黑巧克力
        • 白巧克力
        • 牛奶巧克力
        • 夾心巧克力
  • 市場動態
    • 推動要素
      • 巧克力的健康優點
      • 多數的用途
      • 季節性、祭祀相關銷售
    • 阻礙因素
      • 可可生產國的經濟極度不穩定
      • 原料的高價格
  • 產業考察
    • 波特的五力分析

第7章 可可的全球市場

  • 簡介
  • 可可市場 - 各形態
    • 可可脂
    • 可可酒
    • 可可粉末
  • 可可市場 - 各用途
    • 化妝品
    • 醫藥品
    • 食品、飲料
    • 糖果零食類
  • 可可市場 - 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 其他地區

第8章 巧克力的全球市場

  • 各形態
    • 黑巧克力
    • 牛奶巧克力
    • 白巧克力
    • 夾心巧克力
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 其他地區

第9章 競爭環境

  • 簡介
    • 重要市場策略
  • M&A
  • 擴張
  • 新產品開發
  • 其他的發展

第10章 企業簡介(企業簡述、最新財務狀況、產品與服務、策略、設想、最新發展)*

  • Archer Daniels Midland
  • Barry Callebaut
  • Blommer Chocolate
  • Cargill Incorporated
  • Cemoi
  • Cocoa Processing Company Ltd.
  • Mars Inc.
  • 明治集團株式會社
  • Nestle S.A.
  • Olam International Limited
  • Puratos Group

* 關於非上市公司可能未網羅括號內的全項目事

目錄
Product Code: FB 2615

The rise in population, living standards, increasing demand for chocolate as a sweet substitute, and rising consumer awareness about the health benefits of cocoa are some of the drivers of the cocoa & chocolate market. This report estimates the market size of cocoa & chocolate products and their types. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (RoW). The cocoa & chocolate market is mainly segmented on the basis of type and application. With the growing market potential and increasing demand from developing countries such as India and China, the cocoa & chocolate market is likely to witness significant growth in the coming years. Cocoa & chocolate application segments included in this report are confectionery, food & beverage, cosmetics, and pharmaceuticals.

This report estimates the global cocoa & chocolate market in terms of volume, metric tons for cocoa and kilo tons for chocolate. The drivers, restraints, and opportunities of the cocoa & chocolate market are also discussed in the report. It also includes the various development strategies such as mergers & acquisitions, expansion plans, new product launches, participations, and other developments of the major market players.

The figure above shows the projected chocolate market size, by geography, between 2014 and 2019. Europe dominated chocolate, followed by North America.

The companies enjoying a significant share in the market are Cargill (U.S.), Barry Callebaut (Switzerland), and Archer Daniels Midland (U.S.). The existing dominant players are leveraging their innovative capabilities and customer relations to commercialize novel products and increase their adoption.

The top three players in the cocoa & chocolate industry held a market share of more than 30%, signifying the participation of a large number of players in this market.

In order to provide a deeper understanding of the competitive landscape, this report profiles 11 key players of the cocoa & chocolate market, and provides more than 70 market tables, categorized them according to geography, type, and application.

The report divides the global cocoa & chocolate consumption market into the following four segments:

By Geography:

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World

Cocoa, By Type:

  • Cocoa Butter
  • Cocoa Powder
  • Cocoa Liquor

Chocolate, By Type:

  • Dark Chocolate
  • Milk Chocolate
  • White Chocolate
  • Filled Chocolate

By Application:

  • Confectionery
  • Food & Beverage
  • Cosmetics
  • Pharmaceuticals

Table of Contents

1. Introduction

  • 1.1. Objectives of the Study
  • 1.2. Report Description
  • 1.3. Markets Covered
  • 1.4. Stakeholders
  • 1.5. Research Methodology
    • 1.5.1. Market Size Estimation
    • 1.5.2. Market Breakdown & Data Triangulation
    • 1.5.3. Assumptions Made for the Report
    • 1.5.4. Key Data Taken From Secondary Sources
    • 1.5.5. Key Data Taken From Primary Sources

2. Executive Summary

3. Premium Insights

4. Markets Addressed

  • 4.1. Introduction
    • 4.1.1. Baking
    • 4.1.2. Confectionery
    • 4.1.3. Dairy
    • 4.1.4. Beverage
    • 4.1.5. Functional Beverages
    • 4.1.6. Infant formula
    • 4.1.7. Cosmetics
    • 4.1.8. Pharmaceuticals

5. Industry Analysis

  • 5.1. Introduction
    • 5.1.1. Strengths
      • 5.1.1.1. Well-Established Brands
      • 5.1.1.2. Wide Range of Products & Brand Portfolio
    • 5.1.2. Weaknesses
      • 5.1.2.1. Excess Dependency on West African Countries for Cocoa Supply
      • 5.1.2.2. Low Growth Rates in Major Markets
    • 5.1.3. Opportunities
      • 5.1.3.1. Low Penetration Rate in Developing Countries
      • 5.1.3.2. Use of Chocolates As A Functional Food
      • 5.1.3.3. Organic & Fair Trade
    • 5.1.4. Threats
      • 5.1.4.1. Increase in Counterfeit Products
      • 5.1.4.2. Changing Consumer Preferences
  • 5.2. Supply Chain Analysis
    • 5.2.1. Growers
    • 5.2.2. Intermediaries
    • 5.2.3. Cocoa Processors
    • 5.2.4. Chocolate Manufacturers
    • 5.2.5. Retailers
    • 5.2.6. Market Share Analysis
  • 5.3. SWOT Analysis of Key Players
    • 5.3.1. Cargill Inc.
    • 5.3.2. Barry Callebaut
    • 5.3.3. Nestle S.A.

6. Market Overview

  • 6.1. Introduction
  • 6.2. Varieties of Cocoa
    • 6.2.1. Criollo
    • 6.2.2. forastero
    • 6.2.3. Trinitario
  • 6.3. Global Cocoa Prices
  • 6.4. Cocoa Processing
  • 6.5. the Chocolate Industry
    • 6.5.1. Types of Chocolates
      • 6.5.1.1. Dark Chocolate
      • 6.5.1.2. Milk Chocolate
      • 6.5.1.3. White Chocolate
      • 6.5.1.4. Filled Chocolate
  • 6.6. Market Dynamics
    • 6.6.1. Drivers
      • 6.6.1.1. Health Benefits of Chocolates
      • 6.6.1.2. Large Number of Applications
      • 6.6.1.3. Seasonal & Festive-Related Sales
    • 6.6.2. Restraints
      • 6.6.2.1. Highly Unstable Economies in Cocoa-Producing Countries
      • 6.6.2.2. High Raw Material Prices
  • 6.7. Industry Insights
    • 6.7.1. Porter's Five force Analysis
      • 6.7.1.1. Intensity of Competitive Rivalry
      • 6.7.1.2. Bargaining Power of Suppliers
      • 6.7.1.3. Bargaining Power of Buyers
      • 6.7.1.4. Threat of Substitutes
      • 6.7.1.5. Threat of New Entrants

7. Global Cocoa Market

  • 7.1. Introduction
  • 7.2. Cocoa Market, By Type
    • 7.2.1. Cocoa Butter
      • 7.2.1.1. Favorable Characteristics of Cocoa Butter Spur Growth
    • 7.2.2. Cocoa Liquor
      • 7.2.2.1. A Rise In the Demand for Chocolates Leads the Growth of the Cocoa Market
    • 7.2.3. Cocoa Powder
      • 7.2.3.1. Low Price and A Wide Range of Applications Drives the Cocoa Powder Market
  • 7.3. Cocoa Market, By Application
    • 7.3.1. Cosmetics
      • 7.3.1.1. Key Feature
        • 7.3.1.1.1. Functional Benefits of Cocoa Extracts Spurs Growth
    • 7.3.2. Pharmaceuticals
      • 7.3.2.1. Key Feature
        • 7.3.2.1.1. Presence of Beneficial Compound Boosts Usage in Pharmaceuticals
    • 7.3.3. Food & Beverage
    • 7.3.4. Confectionery
      • 7.3.4.1. Key Feature
        • 7.3.4.1.1. Investments in Developing Economies Influences the Cocoa Market
  • 7.4. Cocoa Market, By Geography
    • 7.4.1. North America
      • 7.4.1.1. Drivers
        • 7.4.1.1.1. Strong Chocolate Demand Boosts Cocoa Processing in North America
      • 7.4.1.2. U.S.
        • 7.4.1.2.1. Significant Consumption of Chocolate Drives Cocoa Market
      • 7.4.1.3. Canada
        • 7.4.1.3.1. Bean to Bar Trend Encourages Cocoa Market
      • 7.4.1.4. Mexico
        • 7.4.1.4.1. Disease Outbreak Hampers Cocoa Processing
    • 7.4.2. Europe
      • 7.4.2.1. Driver
        • 7.4.2.1.1. Increasing Demand for Chocolates Among Europeans Leads the Growth
      • 7.4.2.2. Germany
        • 7.4.2.2.1. Chocolate, Confectionery, and Beverage Drive Demand for Cocoa Beans
      • 7.4.2.3. France
        • 7.4.2.3.1. Key Player in Cocoa Processing Spurs the Growth
      • 7.4.2.4. Spain
        • 7.4.2.4.1. Imports of Cocoa Beans Satisfies the Domestic Consumption
      • 7.4.2.5. U.K.
        • 7.4.2.5.1. Large Chocolate Industry Makes U.K. A Major Importer of Cocoa By-Products
      • 7.4.2.6. Italy
        • 7.4.2.6.1. Purity & Superior Quality of Chocolates Creates Opportunities for High-Quality Cocoa Producers
      • 7.4.2.7. Belgium
        • 7.4.2.7.1. Reputation of Belgian Chocolates Drives the Cocoa Market
      • 7.4.2.8. Rest of Europe
    • 7.4.3. Asia Pacific
      • 7.4.3.1. Driver
        • 7.4.3.1.1. Increase in Cocoa Grinding Capacity Due to Demand for Chocolate-Based Products
      • 7.4.3.2. China
        • 7.4.3.2.1. Surging Chocolate Consumption Outgrows the Demand for Cocoa
      • 7.4.3.3. Japan
        • 7.4.3.3.1. Generic Promotion of Cocoa Spurs the Growth
      • 7.4.3.4. India
        • 7.4.3.4.1. India Is Focusing on Doubling Its Cocoa Production By 2025
      • 7.4.3.5. South Korea
        • 7.4.3.5.1. Demand for Premium Chocolates Spurs the Growth
      • 7.4.3.6. Indonesia
        • 7.4.3.6.1. Increasing Focus of Indonesia on Cocoa Production Than Just Extraction
      • 7.4.3.7. Rest of Asia Pacific
    • 7.4.4. Rest of the World
      • 7.4.4.1. Brazil
        • 7.4.4.1.1. Surging Chocolate Demand Boosts Growth
      • 7.4.4.2. Argentina
      • 7.4.4.3. Africa
        • 7.4.4.3.1. Committees Promoting the Cocoa Consumption in the Region
      • 7.4.4.4. Other Countries

8. Global Chocolate Market

  • 8.1. Introduction
  • 8.2. By Type
    • 8.2.1. Dark Chocolate
      • 8.2.1.1. Functional Benefits of Dark Chocolate Spurs the Growth
    • 8.2.2. Milk Chocolate
      • 8.2.2.1. Usage of Milk Chocolates As An Alternative for Sweets Drives the Market
    • 8.2.3. White Chocolate
      • 8.2.3.1. Health Benefits & Absence of Caffeine Encourages the Growth of White Chocolate Market
    • 8.2.4. Filled Chocolate
      • 8.2.4.1. Chocolate Fillings to Drive Popularity of Filled Chocolates
  • 8.3. By Geography
    • 8.3.1. North America
      • 8.3.1.1. Drivers
        • 8.3.1.1.1. Shift towards Premium Chocolate Promoting the Growth of Chocolates
      • 8.3.1.2. U.S.
        • 8.3.1.2.1. Small Chocolate Snacks Growing As An Emerging Trend
      • 8.3.1.3. Canada
        • 8.3.1.3.1. Pre-Planned Buying of Chocolates in Bulk, Increasing Backend Sales
      • 8.3.1.4. Mexico
        • 8.3.1.4.1. Health Concerns Slowed the Growth Rate in Mexico
    • 8.3.2. Europe
      • 8.3.2.1. Driver
        • 8.3.2.1.1. Europe Experiences Steady Growth and Remains the Largest Market
      • 8.3.2.2. Germany
        • 8.3.2.2.1. Saturated German Market to Experience A Stable Growth
      • 8.3.2.3. France
        • 8.3.2.3.1. Product Innovation Is the Key to Growth in the French Chocolate Industry
      • 8.3.2.4. U.K.
        • 8.3.2.4.1. Increase in Per Capita Consumption Drives the Market
      • 8.3.2.5. Russia
        • 8.3.2.5.1. Handmade Chocolates to Experience the Steady Growth in the Russian Chocolate Market
      • 8.3.2.6. Italy
        • 8.3.2.6.1. Health Benefits Boost the Demand for Dark and Organic Chocolate
      • 8.3.2.7. Ireland
        • 8.3.2.7.1. Rising Health Awareness and Popularity of Premium Chocolates Spurs Growth
      • 8.3.2.8. Switzerland
        • 8.3.2.8.1. Tourism, Weather Conditions, and Exports Surge Chocolate Market
      • 8.3.2.9. Rest of Europe
    • 8.3.3. Asia-Pacific
      • 8.3.3.1. Driver
        • 8.3.3.1.1. Improving Economic Conditions to Lead Growth
      • 8.3.3.2. China
        • 8.3.3.2.1. Effective Advertising By Multinationals Poses Threats to Local Players
      • 8.3.3.3. Japan
        • 8.3.3.3.1. Demographic Shifts Hamper Growth
      • 8.3.3.4. India
        • 8.3.3.4.1. Escalating Global Cocoa Prices Affect Chocolate Market
      • 8.3.3.5. Australia & New Zealand (Anz)
        • 8.3.3.5.1. Shifting Consumer Preferences Shape Chocolate Market
      • 8.3.3.6. South Korea
        • 8.3.3.6.1. Increasing Imports Indicate Growing Chocolate Consumption
      • 8.3.3.7. Rest of Asia-Pacific
    • 8.3.4. Rest of the World
      • 8.3.4.1. Driver
        • 8.3.4.1.1. Rise in Disposable Income Influences the Chocolate Market in the Region
      • 8.3.4.2. Brazil
        • 8.3.4.2.1. Rising Disposable Income of Lower Income Groups Spurs the Growth
      • 8.3.4.3. Africa & the Middle East
      • 8.3.4.3.1. Economic Development and Robust Demographic Growth Boosts the Demand
      • 8.3.4.4. Others

9. Competitive Landscape

  • 9.1. Introduction
    • 9.1.1. Key Market Strategies
  • 9.2. Mergers & Acquisitions
  • 9.3. Expansions
  • 9.4. New Product Developments
  • 9.5. Other Developmets

10. Company Profiles (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 10.1. Archer Daniels Midland
  • 10.2. Barry Callebaut
  • 10.3. Blommer Chocolate
  • 10.4. Cargill Incorporated
  • 10.5. Cemoi
  • 10.6. Cocoa Processing Company Ltd.
  • 10.7. Mars Inc.
  • 10.8. Meiji Holdings Co. Ltd.
  • 10.9. Nestle S.A.
  • 10.1. Olam International Limited
  • 10.11. Puratos Group

*Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

List of Tables

  • Table 1: Cocoa & Chocolate Market Estimation
  • Table 2: Cocoa & Chocolate Market Addressed, 2014 Vs. 2019, ($Billion)
  • Table 3: U.S. Tolerance for Cocoa Beans
  • Table 4: Nutrient Content of Different Chocolate forms/100g
  • Table 5: Annual Growth Rate of Chocolate Application Market
  • Table 6: Impact Analysis: Drivers
  • Table 7: Impact Analysis: Restraints
  • Table 8: Global Cocoa Market Size, By Type, 2012-2019 ($Million)
  • Table 9: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 10: Cocoa Market Size, By Geography, 2012-2019, (MT)
  • Table 11: Cocoa Market, By Geography, 2012-2019 ($Million)
  • Table 12: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 13: Cocoa Butter Market Size, By Geography, 2012-2019, (MT)
  • Table 14: Cocoa Liquor Market Size, By Geography, 2012-2019, (MT)
  • Table 15: Functions of Cocoa Powder in Different Applications
  • Table 16: Cocoa Powder Market Size, By Geography, 2012-2019, (MT)
  • Table 17: Cosmetics: Cocoa Market Size, By Geography, 2012-2019, (MT)
  • Table 18: Pharmaceuticals: Cocoa Market Size, By Geography, 2012-2019, (MT)
  • Table 19: Food & Beverage: Cocoa Market Size, By Geography, 2012-2019, (MT)
  • Table 20: Confectionery: Cocoa Market Size, By Geography, 2012-2019, (MT)
  • Table 21: North America: Cocoa Market Size, By Country, 2012-2019, (MT)
  • Table 22: North America: Cocoa Market Size, By Type, 2012-2019 ($Million)
  • Table 23: North America: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 24: North America: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 25: U.S.: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 26: U.S.: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 27: Canada: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 28: Canada: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 29: Mexico: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 30: Mexico: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 31: Europe: Cocoa Market Size, By Country, 2012-2019 (MT)
  • Table 32: Europe: Cocoa Market Size, By Type, 2012-2019 ($Million)
  • Table 33: Europe: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 34: Europe: Cocoa Market Size, By Application, 2012-2019 (MT)
  • Table 35: Germany: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 36: Germany: Cocoa Market Size, By Application, 2012-2019 (MT)
  • Table 37: France: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 38: France: Cocoa Market Size, By Application, 2012-2019 (MT)
  • Table 39: Spain: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 40: Spain: Cocoa Market Size, By Application, 2012-2019 (MT)
  • Table 41: U.K: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 42: U.K.: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 43: Italy: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 44: Italy: Cocoa Market Size, By Application, 2012-2019 (MT)
  • Table 45: Belgium: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 46: Belgium: Cocoa Market Size, By Application, 2012-2019 (MT)
  • Table 47: Rest of Europe: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 48: Rest of Europe: Cocoa Market Size, By Application, 2012-2019 (MT)
  • Table 49: Asia-Pacific: Cocoa Market Size, By Country, 2012-2019, (MT)
  • Table 50: Asia-Pacific: Cocoa Market Size, By Type, 2012-2019 ($Million)
  • Table 51: Asia-Pacific: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 52: Asia-Pacific: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 53: China: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 54: China: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 55: Japan: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 56: Japan: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 57: India: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 58: India: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 59: South Korea: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 60: South Korea: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 61: Indonesia: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 62: Indonesia: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 63: Rest of Asia-Pacific: Cocoa Market Size, By Type, 2012-2019, (MT)
  • Table 64: Rest of Asia-Pacific: Cocoa Market Size,By Application, 2012-2019, (MT)
  • Table 65: ROW: Cocoa Market Size, By Country, 2012-2019 (MT)
  • Table 66: ROW: Cocoa Market Size, By Type, 2012-2019 ($Million)
  • Table 67: ROW: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 68: ROW: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 69: Brazil: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 70: Brazil: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 71: Argentina: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 72: Argentina: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 73: Africa: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 74: Africa: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 75: Other Countries: Cocoa Market Size, By Type, 2012-2019 (MT)
  • Table 76: Other Countries: Cocoa Market Size, By Application, 2012-2019, (MT)
  • Table 77: Chocolate Market Size, By Geography, 2012-2019 (KT)
  • Table 78: Chocolate Market By Geography, 2012-2019 ($Billion)
  • Table 79: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 80: Dark Chocolate Market Size, By Geography, 2012-2019 (KT)
  • Table 81: Milk Chocolate Market Size, By Geography, 2012-2019 (KT)
  • Table 82: Whitechocolate Market Size, By Geography, 2012-2019 (KT)
  • Table 83: Filled Chocolate: Chocolate Market Size, By Geography, 2012-2019 (KT)
  • Table 84: North America: Chocolate Market Size, By Country, 2012-2019
  • Table 85: North America: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 86: U.S.: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 87: Canada: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 88: Mexico: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 89: Europe: Chocolate Market Size, By Country, 2012-2019 (KT)
  • Table 90: Europe: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 91: Germany: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 92: France: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 93: U.K.: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 94: Russia: Chocolate Market Size, By Type, 2012-2019, (KT)
  • Table 95: Italy: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 96: Ireland: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 97: Switzerland: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 98: Rest of Europe: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 99: Asia-Pacific: Chocolate Market Size, By Country, 2012-2019 (KT)
  • Table 100: Asia-Pacific: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 101: China: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 102: Japan: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 103: India: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 104: Anz: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 105: South Korea: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 106: Rest of Asia Pacific: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 107: ROW: Chocolate Market Size, By Country, 2012-2019 (KT)
  • Table 108: ROW: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 109: Brazil: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 110: Middle East & Africa: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 111: Others: Chocolate Market Size, By Type, 2012-2019 (KT)
  • Table 112: Mergers & Acquisitions, 2011-2014
  • Table 113: Expansions, 2011-2014
  • Table 114: New Product Developments 2010-2014
  • Table 115: Barry Callebaut: Products &their Description
  • Table 116: Cargill: Products &their Description
  • Table 117: Products & their Description
  • Table 118: Products & their Description

List of Figures

  • Figure 1: Research Methodology
  • Figure 2: Cocoa & Chocolate: Market Size Estimation Methodology
  • Figure 3: Cocoa & Chocolate Market Share (Value), By Geography, 2014
  • Figure 4: Cocoa Market Size, By Type, 2013 ($Million)
  • Figure 5: Cocoa Market Share, By Type and By Region, 2013
  • Figure 6: Cocoa Market Share (Volume), By Application, 2013
  • Figure 7: Cocoa Butter Market Size (Volume), By Geography, 2014-2019
  • Figure 8: Cocoa Market Share, By Type, 2013
  • Figure 9: Chocolate Market Size, By Geography, 2014-2019 ($Billion)
  • Figure 10: Chocolate Market Size, 2013 (KT)
  • Figure 11: Asia-Pacific: Chocolate Market Share, 2013 (KT)
  • Figure 12: Chocolate Market Share, By Geography, 2013 (KT)
  • Figure 13: Chocolate Market Size, By Geography, 2013 (KT)
  • Figure 14: Factors Affecting the Cocoa & Chocolate Industry
  • Figure 15: SWOT Analysis of Cocoa & Chocolate Industry
  • Figure 16: Cocoa & Chocolate Market: Manufacturers & Distribution Channels
  • Figure 17: Cocoa & Chocolate: Market Share Analysis, By Company, 2013
  • Figure 18: Cocoa Prices 2009-2014 (‘000 Usd/MT)
  • Figure 19: Cocoa Processing
  • Figure 20: Per Capita Chocolate Consumption, By Country (2012)
  • Figure 21: ORAC Value of High-Flavanol Containing Foods
  • Figure 22: Cocoa & Chocolate Market: Porters' Five forces Analysis
  • Figure 23: Cocoa & Chocolate Market Share (Value),By Growth Strategy, 20102014
  • Figure 24: Cocoa & Chocolate Market, Key Developments, 2010-2014
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