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市場調查報告書

食品抗結塊劑的全球市場趨勢、預測 2020年:鈣化合物、鈉化合物、二氧化矽、鎂化合物、微晶體性纖維素

Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application, & by Region - Global Trends & Forecast to 2020

出版商 MarketsandMarkets 商品編碼 308362
出版日期 內容資訊 英文 161 Pages
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食品抗結塊劑的全球市場趨勢、預測 2020年:鈣化合物、鈉化合物、二氧化矽、鎂化合物、微晶體性纖維素 Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application, & by Region - Global Trends & Forecast to 2020
出版日期: 2016年01月05日 內容資訊: 英文 161 Pages
簡介

全球食品抗結塊劑市場,預計從2015年到2020年顯示4.5%年複合成長率 (CAGR) 的成長。該市場由於食品抗結塊劑的功能性,可長期善加保存食品品質的需求增加及即食食品的需求增加等要素所促進。新興市場及未開發地區的高成長可能性,提供市場參與企業新的成長機會。

本報告以全球食品抗結塊劑 (固化防止劑) 市場為主題,提供市場概要、市場發展促進&阻礙因素、市場上的課題及機會、各類型/各用途/各地區的市場現況與展望相關調查分析、競爭環境、主要企業簡介,為您概述為以下內容。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

  • 食品抗結塊劑市場上機會
  • 主要的食品抗結塊劑市場
  • 生命週期分析:食品抗結塊劑市場,各地區
  • 食品抗結塊劑市場:各類型、 2015 vs. 2020年
  • 亞太地區的食品抗結塊劑市場:各應用 & 地區
  • 先進 vs. 新興抗結塊劑市場:2015 vs. 2020年
  • 食品抗結塊劑市場規模: 各國家 &類型
  • 食品抗結塊劑市場:各應用 & 地區

第5章 市場概要

  • 簡介
  • 食品抗結塊劑市場區分
    • 各類型
    • 各用途
  • 市場動態
    • 促進要素
    • 抑制因素
    • 機會
    • 課題

第6章 產業分析

  • 簡介
  • 供應鏈分析
  • 波特的五力分析

第7章 法律規範

  • 產品中的食品添加物的特定
  • 美國FDA
    • 硅酸鈣
    • 二氧化矽
    • 亞鐵氰化鈉 (黃血鈉鹽)
  • 加拿大
    • 鈣化合物
    • 鈉化合物
    • 二氧化矽
    • 鎂化合物
    • 微晶體性纖維素
  • 歐洲
    • E-號碼
    • EU的禁止食品抗結塊劑的清單
    • 近幾年的修改

第8章 食品抗結塊劑市場:各類型

  • 簡介
  • 鈣化合物
  • 鈉化合物
  • 鎂化合物
  • 微晶體性纖維素
  • 其他

第9章 食品抗結塊劑市場:各用途

  • 簡介
    • 調味料、香辣調味料
    • 麵包類
    • 乳製品
    • 湯品、醬汁
    • 其他的用途

第10章 食品抗結塊劑市場:各地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 義大利
    • 俄羅斯
    • 其他歐洲
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 其他亞太地區
  • 其他地區 (ROW)
    • 南美
    • 中東
    • 非洲

第11章 競爭情形

  • 概要
  • 食品抗結塊劑市場:各產業
  • 競爭狀況與趨勢

第12章 企業簡介

  • 簡介
  • EVONIK INDUSTRIES AG
  • PPG INDUSTRIES, INC.
  • BRENNTAG AG
  • UNIVAR INC.
  • SOLVAY S.A.
  • AGROPUR INGREDIENTS
  • HUBER ENGINEERED MATERIALS
  • INTERNATIONAL MEDIA AND CULTURES, INC.
  • PQ CORPORATION
  • SWEETENER SUPPLY CORP.

第13章 附錄

圖表清單

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目錄
Product Code: FB 2543

Food anti-caking agents market projected to grow at a CAGR of 4.5%

The food anti-caking agents market is projected to grow at a CAGR of 4.5% from 2015 to 2020. The market is driven by factors such as functionalities of food anti-caking agents, growing demand for food products with better quality and longer shelf life, and growing demand for convenience foods, worldwide. The high growth potential in emerging markets and untapped regions provides new growth opportunities for market players.

Calcium compounds segment accounted for the largest market share in 2014

Among the types of food anti-caking agents-calcium compounds, sodium compounds, silicon dioxide, magnesium compounds, microcrystalline cellulose, and others (including aluminum silicate and potassium ferrocyanide)-calcium compounds accounted for the largest market share in 2014, followed by silicon dioxide and sodium compounds. Calcium compounds are used on a large scale in regions where there is huge demand for calcium compounds due to its functionalities and wide application in food products.

Seasonings & condiments segment leads the market with the largest share

On the basis of application, the food anti-caking agents market is led by the seasonings & condiments segment, followed by bakery and dairy products segments. These are used on a large scale in regions where there is an increase in demand for convenience food and other food products.

Breakdown of primary participants for the report as given below:

  • By Company Type: Tier 1 - 14%, Tier 2 - 29%, and Tier 3 - 57%
  • By Designation: C level - 38%, Director level - 37%, and Others - 25%
  • By Region: North America - 34%, Europe - 33%, APAC - 17%, RoW - 16%

Leading players such as Evonik Industries AG (Germany), PPG Industries Inc. (U.S.), Brenntag AG (Germany), Univar Inc. (U.S.), and Solvay S.A. (Belgium) have been profiled in the report. The other players include Agropur Ingredients (U.S.), Huber Engineered Materials (U.S.), IMAC Inc. (U.S.), PQ Corporation (U.S.), and Sweeteners Supply Corporation (U.S.).

Reasons to Buy the Report:

  • To get a comprehensive overview of the global food anti-caking agents market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights into the major countries/regions in which the food anti-caking agents market is growing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. YEARS CONSIDERED IN THE REPORT
  • 1.4. CURRENCY
  • 1.5. LIMITATIONS
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
        • 2.1.2.1.1. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Population growth and diversified food demand
        • 2.2.2.1.1. Increase in middle-class population, 2009-2030
      • 2.2.2.2. GDP(purchasing power parity) & developing economies
      • 2.2.2.3. Growth in the global beverage & dairy industry
      • 2.2.2.4. Rising demand for bakery products
      • 2.2.2.5. Growing level of spice production
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Research & development
      • 2.2.3.2. Food processing equipment and technologies
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS

3. EXECUTIVE SUMMARY

  • 3.1. SEASONINGS & CONDIMENTS EXPECTED TO POST ATTRACTIVE GROWTH RATE DURING THE FORECAST PERIOD

4. PREMIUM INSIGHTS

  • 4.1. OPPORTUNITIES IN THE FOOD ANTI-CAKING AGENTS MARKET
  • 4.2. KEY FOOD ANTI-CAKING AGENTS MARKETS, 2015
  • 4.3. LIFE CYCLE ANALYSIS: FOOD ANTI-CAKING AGENTS MARKET, BY REGION
  • 4.4. FOOD ANTI-CAKING AGENTS MARKET, BY TYPE, 2015 VS. 2020
  • 4.5. ASIA-PACIFIC FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION & REGION
  • 4.6. DEVELOPED VS. EMERGING FOOD ANTI-CAKING AGENTS MARKETS, 2015 VS. 2020
  • 4.7. FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY & TYPE, 2014(USD MILLION)
  • 4.8. FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION & REGION, 2014

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. FOOD ANTI-CAKING AGENTS MARKET SEGMENTATION
    • 5.2.1. FOOD ANTI-CAKING AGENTS MARKET, BY TYPE
    • 5.2.2. FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Rising consumption of food ingredients
      • 5.3.1.2. Growing demand for convenience foods
      • 5.3.1.3. Research & development driving innovation
      • 5.3.1.4. Functionalities of food anti-caking agents
      • 5.3.1.5. Demand for food products with better quality and longer shelf-life
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Government regulations
      • 5.3.2.2. Health hazards
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Demand from emerging markets
      • 5.3.3.2. Adoption of advanced technologies
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Impact of anti-caking agents on the nutritive value of the food product
      • 5.3.4.2. Consumer perception for e-numbers

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. SUPPLY CHAIN ANALYSIS
  • 6.3. PORTER'S FIVE FORCES ANALYSIS
    • 6.3.1. THREAT OF NEW ENTRANTS
    • 6.3.2. THREAT OF SUBSTITUTES
    • 6.3.3. BARGAINING POWER OF SUPPLIERS
    • 6.3.4. BARGAINING POWER OF BUYERS
    • 6.3.5. INTENSITY OF COMPETITIVE RIVALRY

7. REGULATORY FRAMEWORK

  • 7.1. IDENTIFYING FOOD ADDITIVES IN PRODUCTS
  • 7.2. U.S. FDA
    • 7.2.1. CALCIUM SILICATE
    • 7.2.2. SILICON DIOXIDE
    • 7.2.3. SODIUM FERROCYNAIDE(YELLOW PRUSSIATE OF SODA)
  • 7.3. CANADA
    • 7.3.1. CALCIUM COMPOUNDS
    • 7.3.2. SODIUM COMPOUNDS
    • 7.3.3. SILICON DIOXIDE
    • 7.3.4. MAGNESIUM COMPOUNDS
    • 7.3.5. MICROCRYSTALLINE CELLULOSE
  • 7.4. EUROPE
    • 7.4.1. E-NUMBERS
    • 7.4.2. LIST OF BANNED FOOD ANTI-CAKING AGENTS IN EUROPEAN UNION
    • 7.4.3. RECENT AMMENDMENTS

8. FOOD ANTI-CAKING AGENTS MARKET, BY TYPE

  • 8.1. INTRODUCTION
  • 8.2. CALCIUM COMPOUNDS
  • 8.3. SODIUM COMPOUNDS
    • 8.3.1. SILICON DIOXIDE
  • 8.4. MAGNESIUM COMPOUNDS
  • 8.5. MICROCRYSTALLINE CELLULOSE
  • 8.6. OTHERS

9. FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION

  • 9.1. INTRODUCTION
    • 9.1.1. SEASONINGS & CONDIMENTS
    • 9.1.2. BAKERY
    • 9.1.3. DAIRY PRODUCTS
    • 9.1.4. SOUPS & SAUCES
    • 9.1.5. OTHER APPLICATIONS

10. FOOD ANTI-CAKING AGENTS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. U.S.
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. GERMANY
    • 10.3.2. FRANCE
    • 10.3.3. U.K.
    • 10.3.4. ITALY
    • 10.3.5. RUSSIA
    • 10.3.6. REST OF EUROPE
  • 10.4. ASIA-PACIFIC
    • 10.4.1. CHINA
    • 10.4.2. JAPAN
    • 10.4.3. INDIA
    • 10.4.4. AUSTRALIA
    • 10.4.5. REST OF ASIA-PACIFIC
  • 10.5. REST OF THE WORLD
    • 10.5.1. LATIN AMERICA
    • 10.5.2. MIDDLE EAST
    • 10.5.3. AFRICA

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. ANTI-CAKING AGENTS MARKET, BY INDUSTRY
  • 11.3. COMPETITIVE SITUATION & TRENDS
    • 11.3.1. EXPANSIONS
    • 11.3.2. ACQUISITIONS
    • 11.3.3. NEW PRODUCT LAUNCHES

12. COMPANY PROFILES (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 12.1. INTRODUCTION
  • 12.2. EVONIK INDUSTRIES AG
  • 12.3. PPG INDUSTRIES, INC.
  • 12.4. BRENNTAG AG
  • 12.5. UNIVAR INC.
  • 12.6. SOLVAY S.A.
  • 12.7. AGROPUR INGREDIENTS
  • 12.8. HUBER ENGINEERED MATERIALS
  • 12.9. INTERNATIONAL MEDIA AND CULTURES, INC.
  • 12.10. PQ CORPORATION
  • 12.11. SWEETENER SUPPLY CORP.

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. RECENT DEVELOPMENTS
    • 13.2.1. EXPANSIONS
    • 13.2.2. ACQUISITIONS
  • 13.3. INTRODUCING RT: REAL TIME MARKET INTELLIGENCE
  • 13.4. AVAILABLE CUSTOMIZATIONS
  • 13.5. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: GLOBAL MIDDLE-CLASS POPULATION, BY REGION, 2009-2030
  • TABLE 2: FOOD INGREDIENTS & THEIR APPLICATIONS
  • TABLE 3: TOP FIVE GDP PER CAPITA (PPP) FOR EMERGING ECONOMIES IN ASIA-PACIFIC, 2013
  • TABLE 4: CALCIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS
  • TABLE 5: SODIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS
  • TABLE 6: SILICON DIOXIDE: FOOD APPLICATIONS & PERMISSIBLE LIMITS
  • TABLE 7: MAGNESIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS
  • TABLE 8: MICROCRYSTALLINE CELLULOSE: FOOD APPLICATIONS & PERMISSIBLE LIMITS
  • TABLE 9: LIST OF ANTI-CAKING AGENTS IN EUROPEAN UNION WITH E NUMBERS
  • TABLE 10: FOOD ANTI-CAKING AGENTS MARKETS SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 11: FOOD ANTI-CAKING AGENTS MARKETS SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 12: CALCIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
  • TABLE 13: CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 14: CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 15: SODIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
  • TABLE 16: SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 17: SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013-2020 (KT)
  • TABLE 18: SILICON DIOXIDE: PERMISSIBLE LIMITS & FOOD APPLICATIONS
  • TABLE 19: SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 20: SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013-2020 (KT)
  • TABLE 21: MAGNESIUM COMPOUNDS: FOOD APPLICATIONS
  • TABLE 22: MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 23: MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013-2020 (KT)
  • TABLE 24: MICROCRYSTALLINE CELLULOSE: PERMISSIBLE LIMITS & FOOD APPLICATIONS
  • TABLE 25: MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 26: MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 27: OTHERS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 28: OTHERS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 29: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 30: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 31: FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 32: FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 33: FOOD ANTI-CAKING AGENTS IN BAKERY MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 34: FOOD ANTI-CAKING AGENTS IN BAKERY MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 35: FOOD ANTI-CAKING AGENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 36: FOOD ANTI-CAKING AGENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 37: FOOD ANTI-CAKING AGENTS IN SOUPS & SAUCES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 38: FOOD ANTI-CAKING AGENTS IN SOUPS & SAUCES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 39: FOOD ANTI-CAKING AGENTS, BY FOOD PRODUCT
  • TABLE 40: FOOD ANTI-CAKING AGENTS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 41: FOOD ANTI-CAKING AGENTS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 42: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 43: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 44: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 45: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 46: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 47: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 48: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 49: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 50: U.S.: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 51: CANADA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 52: MEXICO: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 53: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 54: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 55: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 56: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 57: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 58: EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 59: GERMANY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 60: FRANCE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 61: U.K.: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 62: ITALY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 63: RUSSIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 64: REST OF EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 65: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 66: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 67: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 68: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 69: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 70: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 71: CHINA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 72: JAPAN: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 73: INDIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 74: AUSTRALIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 75: REST OF ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 76: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 77: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 78: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 79: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 80: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 81: ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 82: LATIN AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 83: MIDDLE EAST: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 84: AFRICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 85: EXPANSIONS, 2010-2015
  • TABLE 86: ACQUISITIONS, 2010-2015
  • TABLE 87: NEW PRODUCT LAUNCHES, 2010-2015
  • TABLE 88: NEW PRODUCT LAUNCHES, 2010-2015
  • TABLE 89: EXPANSIONS, 2010-2015
  • TABLE 90: ACQUISITIONS, 2010-2

LIST OF FIGURES

  • FIGURE 1: FOOD ANTI-CAKING AGENTS MARKET SEGMENTS
  • FIGURE 2: RESEARCH DESIGN: FOOD ANTI-CAKING AGENTS
  • FIGURE 3: GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050
  • FIGURE 4: GROWTH RATE OF GLOBAL BEVERAGE SALES, 2011-2016
  • FIGURE 5: BAKERY PRODUCTS MARKET SIZE, 2010-2015 (USD BILLION)
  • FIGURE 6: GLOBAL SPICE PRODUCTION, 2005-2013
  • FIGURE 7: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 8: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 9: DATA TRIANGULATION METHODOLOGY
  • FIGURE 10: FOOD ANTI-CAKING AGENTS MARKET SNAPSHOT, BY TYPE (2015 VS. 2020)
  • FIGURE 11: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 (USD MILLION)
  • FIGURE 12: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2015-2020 (USD MILLION)
  • FIGURE 13: FOOD ANTI-CAKING AGENTS MARKET SHARE (VALUE), BY REGION, 2014
  • FIGURE 14: FAVORABLE FUNCTIONALITIES & SIGNIFICANCE OF PRODUCT QUALITY DRIVE GROWTH OF FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 15: THE U.S. IS ESTIMATED TO BE THE LARGEST FOOD ANTI-CAKING AGENTS MARKET IN 2015
  • FIGURE 16: ASIA-PACIFIC POISED FOR ROBUST GROWTH, 2015 TO 2020
  • FIGURE 17: THE MARKET FOR SILICON DIOXIDE IS PROJECTED TO RECORD THE HIGHEST CAGR GROWTH BETWEEN 2015 & 2020
  • FIGURE 18: SEASONINGS & CONDIMENTS SEGMENT IS ESTIMATED TO REMAIN DOMINANT IN ASIA-PACIFIC FOOD ANTI-CAKING AGENTS MARKET, 2015
  • FIGURE 19: EMERGING ECONOMIES ARE PROJECTED TO DRIVE THE CONSUMPTION OF FOOD ANTI-CAKING AGENTS DURING THE FORECAST PERIOD
  • FIGURE 20: CONSUMPTION OF FOOD ANTI-CAKING AGENTS VARY IN ACCORDANCE WITH REGIONAL TRENDS
  • FIGURE 21: THE MARKET FOR FOOD ANTI-CAKING AGENTS WAS THE LARGEST IN SEASONINGS & CONDIMENTS SEGMENT, 2014
  • FIGURE 22: BY TYPE
  • FIGURE 23: BY APPLICATION
  • FIGURE 24: SUPPLY CHAIN: FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 25: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 26: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2014
  • FIGURE 27: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2015 VS. 2020 (USD MILLION)
  • FIGURE 28: CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 29: MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 30: OTHERS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 31: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2014 (USD MILLION)
  • FIGURE 32: FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 33: FOOD ANTI-CAKING AGENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 34: FOOD ANTI-CAKING AGENTS IN SOUPS & SAUCES MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 35: FOOD ANTI-CAKING AGENTS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2014
  • FIGURE 36: GEOGRAPHIC SNAPSHOT: NEW HOTSPOTS EMERGING IN ASIA-PACIFIC
  • FIGURE 37: NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 38: EUROPE: FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 39: ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 40: ROW: FOOD ANTI-CAKING AGENTS MARKET
  • FIGURE 41: EXPANSIONS WERE PREFERRED BY KEY FOOD ANTI-CAKING AGENTS COMPANIES, 2010-2015
  • FIGURE 42: ANTI-CAKING AGENTS MARKET, BY INDUSTRY, 2015-2020
  • FIGURE 43: EXPANSIONS AND ACQUISITION: MOST PREFERED STRATEGY BETWEEN 2010 & 2015
  • FIGURE 44: EXPANSIONS: THE KEY STRATEGY, 2010-2015
  • FIGURE 45: GEOGRAPHICAL REVENUE MIX OF TOP FIVE MARKET PLAYERS
  • FIGURE 46: EVONIK INDUSTRIES AG: COMPANY SNAPSHOT
  • FIGURE 47: EVONIK INDUSTRIES AG: SWOT ANALYSIS
  • FIGURE 48: PPG INDUSTRIES, INC.: COMPANY SNAPSHOT
  • FIGURE 49: PPG INDUSTRIES, INC.: SWOT ANALYSIS
  • FIGURE 50: BRENNTAG AG: COMPANY SNAPSHOT
  • FIGURE 51: BRENNTAG AG: SWOT ANALYSIS
  • FIGURE 52: UNIVAR INC.: COMPANY SNAPSHOT
  • FIGURE 53: UNIVAR INC.: SWOT ANALYSIS
  • FIGURE 54: SOLVAY S.A.: COMPANY SNAPSHOT
  • FIGURE 55: SOLVAY S.A.: SWOT ANALYSIS
  • FIGURE 56: AGROPUR INGREDIENTS: COMPANY SNAPSHOT
  • FIGURE 57: HUBER ENGINEERED MATERIALS: SWOT ANALYSIS
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