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市場調查報告書

代糖的全球市場:至2020年的預測 - 各種類、成分、用途、地區

Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application, & by Region - Forecast to 2020

出版商 MarketsandMarkets 商品編碼 307664
出版日期 內容資訊 英文 176 Pages
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代糖的全球市場:至2020年的預測 - 各種類、成分、用途、地區 Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application, & by Region - Forecast to 2020
出版日期: 2015年11月05日 內容資訊: 英文 176 Pages
簡介

全球代糖市場正急速成長。其主要原因是食品、飲料和健康、個人保養用品的代糖利用增加,及亞太地區、歐洲各國的需求擴大,全球各國的經濟發展、可支配所得的增加等。以金額為準,低甜味度甜味劑 (LIS) 佔市場大半部,以數量為準,高甜度甜味劑 (HIS) 佔優勢,不過,今後的市場成長率是LIS變高。全球代糖的市場,預計以4.5%的年複合成長率(CAGR)擴大,到2020年達到165億3000萬美元。

本報告提供全球代糖的市場相關分析、市場基本結構和最新趨勢、主要市場促進與阻礙因素、市場趨勢的變遷及預測 (以數量、金額為準、過去2年、今後6年份)、各類型/各車種/各地區的詳細趨勢、市場競爭的狀態、今後的技術開發、市場發展的方向性、主要企業簡介等調查評估。

第1章 簡介

第2章 分析方法

第3章 摘要整理

第4章 重要考察

第5章 產業趨勢

  • 簡介
  • 價值鏈分析
  • 供應鏈
  • 產業分析
  • 波特的五力分析
  • PEST分析 (政治、經濟、社會、技術性要素)
  • 策略性基準
    • 策略性企業收購、新產品的銷售、投資與產業擴張:主要企業採用的主要策略

第6章 市場概要

  • 簡介
    • 代糖市場發展
  • 代糖市場明細
  • 市場動態
    • 推動因素
      • 消費者偏好低卡路里且更健康性的食品
      • 砂糖消費伴隨的健康上的問題增加
      • 自然產品受消費者歡迎伴隨的天然甜味劑的需求增加
      • 食品、飲料產業的需求增加
      • 隨著砂糖的價格、供給量的不穩定化,代糖的市場機會出現
    • 阻礙因素
      • 代糖相關國際質量標準、規定的遵守
      • 代糖健康上的不良影響:至今未解明
    • 市場機會
      • 天然代糖的消費者需求
      • 益生菌/益生元產品和代糖的混合
      • 新且具安全性的產品的研究開發 (R&D)
    • 課題
      • 產品的標籤、功效記載相關課題
      • 代糖相關專利糾紛、健康問題

第7章 代糖市場:各類型

  • 簡介
  • 高果糖糖漿 (HFS:高果葡糖漿)
  • 高甜度甜味劑 (HIS)
  • 低甜味度甜味劑 (LIS)

第8章 代糖市場:各成分

  • 高甜度甜味劑
    • 甜菊
    • 阿斯巴甜
    • 甜精
    • 蔗糖素
    • 糖精
    • 乙醯磺胺酸鉀 (ACE-K)
    • 其他
  • 低甜味度甜味劑
    • D-塔格糖
    • 山梨醇
    • 麥芽糖醇
    • 木糖醇
    • 甘露醇
    • 赤藻糖醇
    • 其他

第9章 代糖市場:各用途

  • 簡介
    • 食品
      • 食品的使用量:各產品
      • 糖果零食類
      • 麵包類
      • 乳製品、冷凍食品
      • 其他
    • 飲料
    • 健康、個人保養用品

第10章 代糖市場:各地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 法國
    • 德國
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 其他
  • 其他的國家 (RoW)
    • 巴西
    • 阿根廷
    • 其他

第11章 競爭環境

  • 概要
  • 市場佔有率分析:全球砂糖替代品市場
  • 競爭情形與趨勢
    • 新產品的銷售
    • 產業擴張、投資
    • 契約、合資企業
    • 企業合併、收購 (M&A)

第12章 企業簡介 (企業概要、近幾年的財務狀況、產品與服務、策略&考察、近幾年趨勢)

  • 簡介
  • TATE & LYLE PLC
  • CARGILL, INCORPORATED
  • PURECIRCLE LTD
  • ROQUETTE FRERES
  • E. I. DUPONT DE NEMOURS AND COMPANY
  • ARCHER DANIELS MIDLAND COMPANY
  • Ajinomoto
  • INGREDION INCORPORATED
  • MACANDREWS & FORBES HOLDINGS INC (MERISANT)
  • JK SUCRALOSE INC.

第13章 附錄

圖表一覽

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目錄
Product Code: FB 2579

This report analyzes the sugar substitutes market, in terms of region, type, application, and composition, in terms of value (USD million) and volume (KT).

The sugar substitutes market has been growing over the last few years and this trend is projected to continue until 2020. The primary factor driving the global success of sugar substitutes is the increased adoption of sugar substitutes in the food, beverages, and health & personal care industries. There is an increase in the use of sugar substitutes, globally, especially in the Asia-Pacific and European regions. This increasing trend reflects the economic development, increase in the purchasing power of consumers, and increase in the marketing and branding of different varieties of sugar substitute products.

On the basis of type, the market is segmented into high-intensity sweeteners, low-intensity sweeteners, high-fructose syrups. The sugar substitutes market is also segmented by composition into HIS - Stevia, Aspertame, Cyclamate, Sucralose, Saccharin, Ace-K; LIS- D-Tagatose, Sorbitol, Maltitol, Xylitol, Mannitol, Erythritol. By application into beverages, food (confectionery, bakery, dairy & frozen foods), and heath & personal care. The market is also segmented on the basis of region, into North America, Europe, Asia-Pacific, and the Rest of the World (RoW); this has been further segmented on the basis of their key countries.

The high-intensity sweeteners segment led the sugar substitutes market in terms of value, whereas high-fructose syrup was the most used sugar substitute type, by volume. The demand for sugar substitutes incorporated in beverages was 8,486.9 KT in 2014. Low-intensity sweeteners segment is expected to be the fastest-growing, in terms of both, value as well as volume.

The market for sugar substitutes is projected to reach USD 16.53 billion by 2020, at a CAGR of 4.5%. Increasing incorporation of innovative sugar substitute products and key companies focusing on expanding their global presence through new product developments and launches are the two main factors that are driving the sugar substitutes market. The North American region dominated the sugar substitutes market in 2014.

This report provides qualitative and quantitative analyses of the market for sugar substitutes. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the sugar substitutes market, and tis restraints. The report also studies the opportunities in the market for new entrants.

Leading players such as Tate & Lyle PLC (U.K.), Cargill, Incorporated (U.S.), Purecircle Ltd.(Malaysia), and E. I. du Pont de Nemours and Company (U.S.) have been profiled in the report.

Reasons to Buy the Report:

  • To get a comprehensive overview of the global sugar substitutes market
  • To gain information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major countries/regions in which the sugar substitutes industry is growing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. YEARS CONSIDERED
  • 1.4. CURRENCY
  • 1.5. STAKEHOLDERS
  • 1.6. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Functional food industry
        • 2.2.2.1.1. Key segments in food sector
      • 2.2.2.2. Developing economies with higher GDP (PPP) to influence the sugar substitutes market
      • 2.2.2.3. Growing middle income population, 2009-2030
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Price trends & Consumption volumes of sugar & sweeteners
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN SUGAR SUBSTITUTES MARKET
  • 4.2. BEVERAGES TO BE MOST-CONSUMED APPLICATION FOR SUGAR SUBSTITUTES,

2014-2020. (KT) 39

  • 4.3. HIGH-INTENSITY SWEETENERS MOST PREFERRED TYPE OF SUGAR SUBSTITUTES
  • 4.4. U.S. TO DOMINATE THE SUGAR SUBSTITUTES MARKET
  • 4.5. SUGAR SUBSTITUTES MARKET: COUNTRY-LEVEL MARKET LEADERS
  • 4.6. ASPARTAME ACCOUNTED FOR THE LARGEST IN THE HIS SEGMENT FOR THE SUGAR SUBSTITUTES MARKET IN 2014
  • 4.7. SUGAR SUBSTITUTES MARKET: LIFE CYCLE ANALYSIS, BY REGION

5. INDUSTRY TRENDS

  • 5.1. INTRODUCTION
  • 5.2. VALUE CHAIN ANALYSIS
  • 5.3. SUPPLY CHAIN
  • 5.4. INDUSTRY INSIGHTS
  • 5.5. PORTER'S FIVE FORCES ANALYSIS
    • 5.5.1. THREAT OF NEW ENTRANTS
    • 5.5.2. THREAT OF SUBSTITUTES
    • 5.5.3. BARGAINING POWER OF SUPPLIERS
    • 5.5.4. BARGAINING POWER OF BUYERS
    • 5.5.5. INTENSITY OF COMPETITIVE RIVALRY
  • 5.6. PEST ANALYSIS
    • 5.6.1. POLITICAL/LEGAL FACTORS
      • 5.6.1.1. Stringent international regulations over sugar substitutes
    • 5.6.2. ECONOMIC FACTORS
      • 5.6.2.1. Fluctuations in price and supply of regular sugar
    • 5.6.3. SOCIAL FACTORS
      • 5.6.3.1. Consumer acceptance of sugar substitutes over regular sugar
    • 5.6.4. TECHNOLOGICAL FACTORS
      • 5.6.4.1. Difficulties in aligning the sources, technologies, and quality standards during new product development and production
  • 5.7. STRATEGIC BENCHMARKING
    • 5.7.1. STRATEGIC ACQUISITIONS, NEW PRODUCT LAUNCHES, INVESTMENTS & EXPANSIONS: KEY STRATEGIES ADOPTED BY LEADING COMPANIES IN GLOBAL SUGAR SUBSTITUTES MARKET

6. MARKET OVERVIEW

  • 6.1. INTRODUCTION
    • 6.1.1. EVOLUTION OF SUGAR SUBSTITUTES
  • 6.2. SUGAR SUBSTITUTES MARKET SEGMENTATION
    • 6.2.1. SUGAR SUBSTITUTES MARKET, BY TYPE
    • 6.2.2. SUGAR SUBSTITUTES MARKET, BY COMPOSITION
      • 6.2.2.1. High-intensity sweeteners
        • 6.2.2.1.1. Stevia
        • 6.2.2.1.2. Aspertame
        • 6.2.2.1.3. Cyclamate
        • 6.2.2.1.4. Sucralose
        • 6.2.2.1.5. Saccharin
        • 6.2.2.1.6. Ace-K
        • 6.2.2.1.7. Other HIS
      • 6.2.2.2. Low-intensity sweeteners
        • 6.2.2.2.1. D-Tagatose
        • 6.2.2.2.2. Sorbitol
        • 6.2.2.2.3. Maltitol
        • 6.2.2.2.4. Xylitol
        • 6.2.2.2.5. Mannitol
        • 6.2.2.2.6. Erythritol
        • 6.2.2.2.7. Other LIS
    • 6.2.3. SUGAR SUBSTITUTES MARKET, BY APPLICATION
  • 6.3. MARKET DYNAMICS
    • 6.3.1. DRIVERS
      • 6.3.1.1. Consumer preference for low-calorie and healthier foods
      • 6.3.1.2. Increasing health problems due to consumption of sugar
      • 6.3.1.3. Increasing demand for natural sweeteners due to consumer inclination towards natural products
      • 6.3.1.4. Demand from food and beverages industries
      • 6.3.1.5. Fluctuations in price and supply of sugar creating opportunities for sugar substitutes
    • 6.3.2. RESTRAINTS
      • 6.3.2.1. Adherence to international quality standards and regulations for sugar substitute products
      • 6.3.2.2. Ambiguity whether consumption of sugar substitutes causes health problems or not
    • 6.3.3. OPPORTUNITIES
      • 6.3.3.1. Consumer demand for the natural sugar substitute products
      • 6.3.3.2. Blending sugar substitutes with probiotic & prebiotic products
      • 6.3.3.3. Research & development of new but safer products
    • 6.3.4. CHALLENGES
      • 6.3.4.1. Product labelling and claims issues
      • 6.3.4.2. Patent infringement and health issues related to sugar substitutes

7. SUGAR SUBSTITUTES MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. HIGH-FRUCTOSE SYRUP
  • 7.3. HIGH-INTENSITY SWEETENERS
  • 7.4. LOW-INTENSITY SWEETENERS

8. SUGAR SUBSTITUTES MARKET, BY COMPOSITION

  • 8.1. HIGH-INTENSITY SWEETENERS
    • 8.1.1. STEVIA
    • 8.1.2. ASPERTAME
    • 8.1.3. CYCLAMATE
    • 8.1.4. SUCRALOSE
    • 8.1.5. SACCHARIN
    • 8.1.6. ACE-K
    • 8.1.7. OTHER HIS
  • 8.2. LOW-INTENSITY SWEETENERS
    • 8.2.1. D-TAGTOSE
    • 8.2.2. SORBITOL
    • 8.2.3. MALTITOL
    • 8.2.4. XYLITOL
    • 8.2.5. MANNITOL
    • 8.2.6. EYTHRITOL
    • 8.2.7. OTHER LIS

9. SUGAR SUBSTITUTES, BY APPLICATION

  • 9.1. INTRODUCTION
    • 9.1.1. FOOD
      • 9.1.1.1. Food application, by product
      • 9.1.1.2. Confectionery
      • 9.1.1.3. Bakery
      • 9.1.1.4. Dairy & frozen foods
      • 9.1.1.5. Others
    • 9.1.2. BEVERAGES
    • 9.1.3. HEALTH & PERSONAL CARE

10. SUGAR SUBSTITUTES MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. U.S.
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. U.K.
    • 10.3.2. FRANCE
    • 10.3.3. GERMANY
    • 10.3.4. REST OF EUROPE
  • 10.4. ASIA-PACIFIC
    • 10.4.1. JAPAN
    • 10.4.2. CHINA
    • 10.4.3. INDIA
    • 10.4.4. REST OF ASIA-PACIFIC
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. BRAZIL
    • 10.5.2. ARGENTINA
    • 10.5.3. OTHERS ROW COUNTRIES

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. MARKET SHARE ANALYSIS OF SUGAR SUBSTITUTES MARKET
  • 11.3. COMPETITIVE SITUATIONS & TRENDS FOR SUGAR SUBSTITUTES MARKET
    • 11.3.1. NEW PRODUCT DEVELOPMENTS
    • 11.3.2. EXPANSIONS & INVESTMENTS
    • 11.3.3. AGREEMENTS & JOINT VENTURES
    • 11.3.4. ACQUISITIONS & MERGERS

12. COMPANY PROFILES (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 12.1. INTRODUCTION
  • 12.2. TATE & LYLE PLC
  • 12.3. CARGILL, INCORPORATED
  • 12.4. PURECIRCLE LTD
  • 12.5. ROQUETTE FRERES
  • 12.6. E. I. DUPONT DE NEMOURS AND COMPANY
  • 12.7. ARCHER DANIELS MIDLAND COMPANY
  • 12.8. AJINOMOTO CO. INC.
  • 12.9. INGREDION INCORPORATED
  • 12.10. MACANDREWS & FORBES HOLDINGS INC (MERISANT)
  • 12.11. JK SUCRALOSE INC.

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. INSIGHTS OF INDUSTRY EXPERTS
  • 13.2. DISCUSSION GUIDE
  • 13.3. COMPANY DEVELOPMENTS
    • 13.3.1. NEW PRODUCT LAUNCHES/DEVELOPMENTS
    • 13.3.2. EXPANSIONS & INVESTMENTS
  • 13.4. INTRODUCING RT: REAL-TIME INTELLIGENECE
  • 13.5. AVAILABLE CUSTOMIZATIONS
  • 13.6. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: INDUSTRY INSIGHTS: LEADING TRENDS AMONG KEY PLAYERS
  • TABLE 2: NON-NUTRITIVE SWEETENERS: MAXIMUM USAGE LEVEL
  • TABLE 3: FACTORS IMPACTING SUGAR PRICES
  • TABLE 4: LIST OF SOME APPROVED NON-NUTRITIVE SWEETENERS USED COMMONLY
  • TABLE 5: APPLICATIONS OF SUCRALOSE
  • TABLE 6: SUGAR SUBSTITUTES IN BEVERAGES
  • TABLE 7: CANADIAN FOOD LABELLING REGULATIONS
  • TABLE 8: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 9: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 10: HIGH-FRUCTOSE SYRUP MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 11: HIGH-FRUCTOSE SYRUP MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 12: HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 13: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 14: LOW-INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 15: LOW-INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 16: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 17: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 18: STEVIA MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 19: STEVIA MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 20: ASPERTAME MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 21: ASPERTAME: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 22: CYCLAMATE MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 23: CYCLAMATE MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 24: SUCRALOSE MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 25: SUCRALOSE MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 26: SACCHARIN MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 27: SACCHARIN MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 28: ACE-K MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 29: ACE-K MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 30: OTHER HIS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 31: OTHER HIS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 32: LOW-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 33: LOW-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 34: D-TAGTOSE MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 35: D-TAGTOSE MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 36: SORBITOL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 37: SORBITOL MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 38: MALTITOL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 39: MALTITOL MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 40: XYLITOL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 41: XYLITOL MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 42: MANNITOL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 43: MANNITOL MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 44: EYTHRITOL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 45: EYTHRITOL MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 46: OTHER LIS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 47: OTHER LIS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 48: GLOBAL SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 49: GLOBAL SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 50: SUGAR SUBSTITUTES MARKET SIZE FOR FOOD , BY REGION, 2013-2020 (USD MILLION)
  • TABLE 51: FOOD: SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 52: CONFECTIONERY : SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 53: BAKERY: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 54: DAIRY & FROZEN FOODS: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 55: OTHERS : SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 56: BEVERAGES: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020-P (USD MILLION)
  • TABLE 57: HEALTH & PERSONAL CARE: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020-P (USD MILLION)
  • TABLE 58: SUGAR SUBSTITUTES MARKET, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 59: SUGAR SUBSTITUTES MARKET, BY REGION, 2013-2020 (KT)
  • TABLE 60: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 61: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 62: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 63: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 64: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 65: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 66: NORTH AMERICA: HIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 67: NORTH AMERICA: HIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 68: NORTH AMERICA: LIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 69: NORTH AMERICA: LIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 70: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 71: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 72: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 73: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 74: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 75: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 76: EUROPE: HIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 77: EUROPE: HIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 78: EUROPE: LIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 79: EUROPE: LIS IN SUGAR SUBSTITUTES MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 80: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 81: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 82: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 83: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 84: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 85: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 86: ASIA-PACIFIC: HIS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 87: ASIA-PACIFIC: HIS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 88: ASIA-PACIFIC: LIS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 89: ASIA-PACIFIC: LIS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 90: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 91: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 92: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 93: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 94: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 95: ROW: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 96: ROW: HIS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 97: ROW: HIS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 98: ROW: LIS MARKET SIZE, BY COMPOSITION, 2013-2020 (USD MILLION)
  • TABLE 99: ROW: LIS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT)
  • TABLE 100: NEW PRODUCT DEVELOPMENTS, 2015 137  
  • TABLE 101: EXPANSIONS & INVESTMENTS, 2013-2015
  • TABLE 102: AGREEMENTS & JOINT VENTURES, 2011-2015
  • TABLE 103: ACQUISITIONS, 2010-2015

LIST OF FIGURES

  • FIGURE 1: SUGAR SUBSTITUTES MARKET SEGMENTATION
  • FIGURE 2: SUGAR SUBSTITUTES MARKET: RESEARCH DESIGN
  • FIGURE 3: FACTORS INFLUENCING THE SUGAR SUBSTITUTES INDUSTRY
  • FIGURE 4: RTE, SNACKS & SAVORY PRODUCTS SEGMENTS ACCOUNTED FOR ~35% OF THE FOOD SECTOR IN 2013
  • FIGURE 5: TOP FIVE ECONOMIES BASED ON GDP (PPP): U.S., CHINA, INDIA, JAPAN, AND GERMANY, 2014
  • FIGURE 6: MIDDLE-CLASS POPULATION 2009-2030
  • FIGURE 7: SUGAR PRICE TREND, 2010 - 2014 (USD/TON)
  • FIGURE 8: SUGAR PRODUCTION, 2010-2014 (MILLION TONS)
  • FIGURE 9: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 10: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 11: DATA TRIANGULATION METHODOLOGY
  • FIGURE 12: ASSUMPTIONS
  • FIGURE 13: NORTH AMERICA DOMINATED THE SUGAR SUBSTITUTES MARKET IN 2014
  • FIGURE 14: INCREASING DEMAND FOR HIGH-INTENSITY SWEETENERS TO DRIVE THE MARKET FOR SUGAR SUBSTITUTES (USD MILLION)
  • FIGURE 15: ASIA-PACIFIC MARKET TO GROW AT THE HIGHEST RATE IN THE NEXT FIVE YEARS
  • FIGURE 16: NEW PRODUCT LAUNCHES: THE KEY STRATEGY
  • FIGURE 17: EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN SUGAR SUBSTITUTES MARKET
  • FIGURE 18: BEVERAGE SEGMENT TO GROW AT THE HIGHEST RATE
  • FIGURE 19: HIGH-INTENSITY SWEETENERS SEGMENT DOMINATED THE ASIA-PACIFIC MARKET IN 2014
  • FIGURE 20: JAPAN AND U.S. LARGEST MARKETS FOR SUGAR SUBSTITUTES
  • FIGURE 21: EMERGING ECONOMIES TO GROW FASTER THAN DEVELOPED MARKETS
  • FIGURE 22: ASPARTAME TO DOMINATE HIS SEGMENT IN THE SUGAR SUBSTITUTES MARKET
  • FIGURE 23: SUGAR SUBSTITUTES MARKET IN ASIA-PACIFIC TO EXPERIENCE THE HIGHEST GROWTH
  • FIGURE 24: BEVERAGES DOMINATED THE APPLICATION SEGMENT IN THE SUGAR SUBSTITUTES MARKET IN 2014 (USD MILLION)
  • FIGURE 25: SUGAR SUBSTITUTE DEVELOPMENT AND MANUFACTURING CONTRIBUTE MAXIMUM VALUE TO OVERALL SUGAR SUBSTITUTES MARKET
  • FIGURE 26: SUGAR SUBSTITUTE DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN OF SUGAR SUBSTITUTES MARKET
  • FIGURE 27: PORTER'S FIVE FORCES ANALYSIS: DEVELOPMENT AND LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY
  • FIGURE 28: NEW PRODUCT LAUNCHES OF KEY COMPANIES
  • FIGURE 29: EVOLUTION OF SUGAR SUBSTITUTES
  • FIGURE 30: SUGAR SUBSTITUTES MARKET SEGMENTATION
  • FIGURE 31: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF SUGAR SUBSTITUTES MARKET
  • FIGURE 32: HIGH-INTENSITY SWEETENERS DOMINATE THE SUGAR SUBSTITUTES MARKET, 2015 VS. 2020 (USD MILLION)
  • FIGURE 33: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY REGION 2015 VS. 2020 (USD MILLION)
  • FIGURE 34: LOW-INTENSITY SWEETENERS MARKET SIZE, BY REGION 2015 VS. 2020 (KT)
  • FIGURE 35: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 36: LOW-INTENSITY SWEETENERS MARKET SIZE, BY COMPOSITION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 37: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 38: FOOD APPLICATION IN SUGAR SUBSTITUTES MARKET SIZE, BY PRODUCT, 2015 VS. 2020 (USD MILLION)
  • FIGURE 39: BEVERAGES: SUGAR SUBSTITUTES MARKET SIZE BY REGION, 2015 VS. 2020
  • FIGURE 40: GLOBAL SUGAR SUBSTITUTES MARKET, 2015-2020
  • FIGURE 41: NORTH AMERICA: SUGAR SUBSTITUTES MARKET, 2013-2020
  • FIGURE 42: EUROPE: SUGAR SUBSTITUTES MARKET, 2013-2020
  • FIGURE 43: ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET, 2013-2020
  • FIGURE 44: COMPANIES ADOPTED NEW PRODUCT DEVELOPMENTS AS THE KEY GROWTH STRATEGY, 2010-2015
  • FIGURE 45: SUGAR SUBSTITUTES MARKET SHARE, BY KEY PLAYER, 2014
  • FIGURE 46: NEW PRODUCT DEVELOPMENTS FROM 2010 TO 2015
  • FIGURE 47: NEW PRODUCT DEVELOPMENTS:THE KEY STRATEGY
  • FIGURE 48: GEOGRAPHIC REVENUE MIX OF TOP 5 MARKET PLAYERS
  • FIGURE 49: TATE & LYLE: COMPANY SNAPSHOT
  • FIGURE 50: CARGILL, INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 51: PURECIRCLE LTD.: COMPANY SNAPSHOT
  • FIGURE 52: ROQUETTE FRERES: COMPANY SNAPSHOT
  • FIGURE 53: E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 54: ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 55: AJINOMOTO CO. INC.: COMPANY SNAPSHOT
  • FIGURE 56: INGREDION INCORPORATED: COMPANY SNAPSHOT
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