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市場調查報告書

肉替代食品的全球市場預測 2022年:豆腐、豆豉、TVP (植物性蛋白質) 、素肉、Quorn、大豆、小麥、菌蛋白

Meat Substitutes Market by Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein, Seitan, Quorn), Source (Soy-based, Wheat-based, Mycoprotein), Category (Frozen, Refrigerated), and Region - Global Forecast to 2022

出版商 MarketsandMarkets 商品編碼 305140
出版日期 內容資訊 英文 167 Pages
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肉替代食品的全球市場預測 2022年:豆腐、豆豉、TVP (植物性蛋白質) 、素肉、Quorn、大豆、小麥、菌蛋白 Meat Substitutes Market by Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein, Seitan, Quorn), Source (Soy-based, Wheat-based, Mycoprotein), Category (Frozen, Refrigerated), and Region - Global Forecast to 2022
出版日期: 2016年12月16日 內容資訊: 英文 167 Pages
簡介

全球肉替代食品市場規模,預計從2016年以6.6%的年複合成長率發展,到2022年達到59億6000萬美元。該市場由於健康意識的高漲,肉添加雜質的案例增加,及全球性素食主義者、彈性素食主義者的人數增加等要素而受到促進。肉替代食品的價格高(幾乎等同動物肉價格) ,是市場主要阻礙因素之一。

本報告以肉替代食品的全球市場為焦點,提供原料、種類、分類、地區的各分類的變化預測,供需的影響要素,技術趨勢,競爭環境,主要企業等相關的調查、分析資訊彙整。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

  • 肉替代食品市場上富有魅力的機會
  • 肉替代食品市場:各類型
  • 肉替代食品市場:各分類
  • 歐洲的肉替代食品市場:各國家、原料
  • 生命週期分析:各地區

第5章 肉替代食品的全球市場:概要

  • 簡介
  • 市場區隔
    • 各類型
    • 各原料
    • 各分類
    • 各地區
  • 市場動態
    • 促進要素
    • 阻礙要素
    • 機會
    • 課題
    • 緊急的問題

第6章 肉替代食品的全球市場:產業趨勢

  • 簡介
  • 價值鏈分析
  • 供應鏈分析
    • 有潛力的企業
    • 中小企業
    • 終端用戶 (廠商/消費者)
    • 主要影響者
  • 法規環境
  • 大豆的進出口資料 (肉替代食品的原料)
  • 策略基準

第7章 肉替代食品的全球市場:各類型

  • 簡介
  • 豆腐 & 豆腐原料
  • 豆豉
  • 植物性蛋白質(TVP)
  • 其他大豆產品
  • 素肉
  • Quorn
  • 其他

第8章 肉替代食品的全球市場:各原料

  • 簡介
  • 大豆基礎
  • 小麥基礎
  • 菌蛋白基礎
  • 其他

第9章 肉替代食品的全球市場:各分類

  • 簡介
  • 冷凍肉替代食品
  • 冷藏肉替代食品

第10章 肉替代食品的全球市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 亞太地區
  • 其他地區 (ROW)

第11章 品牌概要

  • 簡介
  • THE BEYOND BURGER / BEYOND MEAT, INC.
  • MEATLESS MEATBALLS / GARDEN PROTEIN INTERNATIONAL INC.
  • HICKORY BBQ RIBLETS / MORNINGSTAR FARMS LLC
  • TVP MINCED 60 UNCOLORED / ADM
  • ALPHA SOY PROTEIN / E.I. DU PONT DE NEMOURS & CO.
  • JEM NUTRIMAX / SONIC BIOCHEM EXTRACTIONS LTD.
  • TRUTEX 1500 SERIES / MGP INGREDIENTS, INC.
  • VEGGIE SAUSAGES / AMY'S KITCHEN, INC.
  • MEATLESS CHICKEN NUGGETS / QUORN FOODS, INC.
  • MAPLE FLAVORED SAUSAGE PATTIES / MORNINGSTAR FARMS LLC

第12章 競爭環境

  • 概要
  • 排名分析
  • 競爭情形、趨勢
  • 新產品銷售
  • 擴大 & 投資
  • M & A
  • 合資企業,聯盟 & 協定

第13章 企業簡介

  • ARCHER DANIELS MIDLAND COMPANY
  • E.I. DU PONT DE NEMOURS & COMPANY
  • 日清oirio
  • SONIC BIOCHEM EXTRACTIONS LTD.
  • MGP INGREDIENTS INC.
  • GARDEN PROTEIN INTERNATIONAL INC.
  • BEYOND MEAT, INC.
  • AMY'S KITCHEN INC.
  • QUORN FOODS
  • MORNINGSTAR FARMS LLC

第14章 附錄

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目錄
Product Code: FB 2515

"The meat substitutes market is projected to grow at a CAGR of 6.6%"

The meat substitutes market is projected to reach USD 5.96 billion by 2022, at a CAGR of 6.6% from 2016. The market is driven by factors such as increasing health awareness, increasing instances of meat adulteration, and the rising number of vegetarians and flexitarians worldwide. Nevertheless, the increase in demand for these products from emerging markets such as the Asia-Pacific and Latin American regions drives the meat substitutes market. The high prices of meat substitutes (which is almost equal to the animal meat prices) is one of the major restraining factors for the market. Less awareness of tofu and tofu ingredients across the developing countries of Asia-Pacific including South and South East Asian countries and GMO meat substitute products are the major challenges for the global meat substitutes market.

"The quorn segment is projected to grow at the highest CAGR"

The quorn segment is projected to grow at the highest CAGR in the global meat substitutes market, based on type, owing to its functionality; for instance, it contains all the essential amino acids that humans need without cholesterol. Its high protein content & dietary fiber and low saturated fat content are also factors driving the increase in demand for quorn foods. Quorn is made by processing and texturizing mycoprotein, which is derived from the Fusarium venenatum fungus and is grown by fermentation. Currently, quorn is a major meat substitute product used widely in steaks, burgers, and ready-to-eat meals in the U.S., the U.K., Ireland, and Germany.

"Asia-Pacific to grow at the highest CAGR during the forecast period"

The Asia-Pacific meat substitutes market is projected to be the fastest growing among all regions. The increase in consumer demand for vegetable food with high nutrient content is driving the growth of this market. China dominated the Asia-Pacific market due to the increase in health awareness and growth in consumer demand for tofu and tofu ingredients and textured vegetable protein (TVP). Furthermore, the increase in urban income has led to the growth in demand for domestic meat substitutes. Currently, Australia & New Zealand accounts for a significant market share in the Asia-Pacific meat substitutes market owing to the significant demand for quorn and tofu & tofu ingredients.

The breakdown of primaries on the basis of company type, designation, and region, conducted during the research study is mentioned as follows:

  • By Company Type: Tier 1 - 60%, Tier 2 - 25%, and Tier 3 - 15%
  • By Designation: Director Level - 35%, C Level - 40%, and Others - 25%
  • By Region: North America - 20%, Europe - 30%, Asia-Pacific - 40%, and RoW - 10%

The key players in the meat substitutes market are Archer Daniels Midland Company (ADM) (U.S.), E. I. du Pont de Nemours and Company (U.S.), Garden Protein International Inc. (Canada), Amy's Kitchen Inc. (U.S.), Morningstar Farms LLC. (U.S.), and Quorn Foods, Inc. These companies started new manufacturing facilities & invested in the expansion of its production capacities and acquired other companies to strengthen their presence in the meat substitutes market.

Research Coverage:

The study projects the size of the market and its submarkets, in terms of value and volume, with respect to four regions (along with their respective key countries): North America, Europe, Asia-Pacific, and the Rest of the World (RoW). The meat substitutes market, based on source, has been segmented into soy-based meat substitutes, wheat-based meat substitutes, mycoprotein meat substitutes, and others. Soy-based meat substitutes accounted for the largest market share in the global meat substitutes market in 2015. Based on type, it has been segmented into tofu & tofu ingredients, tempeh, textured vegetable protein (TVP), other soy products, seitan, quorn, and delta tocopherols. Based on category, the market has been segmented into frozen meat substitutes, refrigerated meat substitutes, and others.

Following are the reasons to buy this report:

  • To get a comprehensive overview of the global meat substitutes market
  • To gather information about the top players in this industry, their product portfolios, and key strategies adopted
  • To gain insights into the main countries/regions in which the meat substitutes market has growth prospects

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
  • 1.4. YEARS CONSIDERED IN THE REPORT
  • 1.5. CURRENCY
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key Industry Insights
      • 2.1.2.3. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Population growth and diversified food demand
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Fluctuations in raw material prices
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
    • 2.4.1. ASSUMPTIONS
    • 2.4.2. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE MEAT SUBSTITUTES MARKET
  • 4.2. MEAT SUBSTITUTES MARKET, BY TYPE
  • 4.3. MEAT SUBSTITUTES MARKET, BY CATEGORY
  • 4.4. EUROPEAN MEAT SUBSTITUTES MARKET, BY COUNTRY AND BY SOURCE
  • 4.5. LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. TYPE
    • 5.2.2. SOURCE
    • 5.2.3. CATEGORY
    • 5.2.4. REGION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Increasing health awareness and meat adulteration scandals
      • 5.3.1.2. Increasing health concerns for pets
      • 5.3.1.3. Environmental issues
      • 5.3.1.4. Penetration of modernized retail chain increases adoption levels in emerging markets
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Ill-effects of meat substitutes
      • 5.3.2.2. Perception of taste
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Exploring technological advancements to develop new product lines
      • 5.3.3.2. The Asia-Pacific market provides immense potential for meat substitutes
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Genetically modified soybeans
    • 5.3.5. BURNING ISSUES
      • 5.3.5.1. Toxic tofu in China

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN ANALYSIS
    • 6.3.1. PROMINENT COMPANIES
    • 6.3.2. SMALL & MEDIUM ENTERPRISES
    • 6.3.3. END USERS (MANUFACTURERS/CONSUMERS)
    • 6.3.4. KEY INFLUENCERS
  • 6.4. REGULATORY ENVIRONMENT
  • 6.5. EXPORT-IMPORT DATA FOR SOYBEAN (RAW MATERIAL FOR MEAT SUBSTITUTES)
  • 6.6. STRATEGIC BENCHMARKING
    • 6.6.1. NEW PRODUCT LAUNCHES & EXPANSIONS
    • 6.6.2. EXPANDING BUSINESS THROUGH ACQUISITIONS, COLLABORATIONS, PARTNERSHIPS, AND INVESTMENTS

7. MEAT SUBSTITUTES MARKET, BY FUNCTION

  • 7.1. INTRODUCTION
  • 7.2. TOFU & TOFU INGREDIENTS
  • 7.3. TEMPEH
  • 7.4. TEXTURED VEGETABLE PROTEIN (TVP)
  • 7.5. OTHER SOY PRODUCTS
  • 7.6. SEITAN
  • 7.7. QUORN
  • 7.8. OTHER TYPES OF MEAT SUBSTITUTES

8. MEAT SUBSTITUTES MARKET, BY SOURCE

  • 8.1. INTRODUCTION
  • 8.2. SOY-BASED MEAT SUBSTITUTES
  • 8.3. WHEAT-BASED MEAT SUBSTITUTES
  • 8.4. MYCOPROTEIN MEAT SUBSTITUTES
  • 8.5. OTHER SOURCES OF MEAT SUBSTITUTES

9. MEAT SUBSTITUTES MARKET, BY CATEGORY

  • 9.1. INTRODUCTION
  • 9.2. FROZEN MEAT SUBSTITUTES
  • 9.3. REFRIGERATED MEAT SUBSTITUTES

10. MEAT SUBSTITUTES MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. U.S.
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. GERMANY
    • 10.3.2. U.K.
    • 10.3.3. SPAIN
    • 10.3.4. FRANCE
    • 10.3.5. ITALY
    • 10.3.6. NETHERLANDS
    • 10.3.7. REST OF EUROPE
  • 10.4. ASIA-PACIFIC
    • 10.4.1. CHINA
    • 10.4.2. INDIA
    • 10.4.3. JAPAN
    • 10.4.4. AUSTRALIA & NEW ZEALAND
    • 10.4.5. REST OF ASIA-PACIFIC
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. BRAZIL
    • 10.5.2. ARGENTINA
    • 10.5.3. SOUTH AFRICA
    • 10.5.4. OTHERS IN ROW

11. BRAND OVERVIEW

  • 11.1. INTRODUCTION
  • 11.2. THE BEYOND BURGER BY BEYOND MEAT, INC.
  • 11.3. MEATLESS MEATBALLS BY GARDEN PROTEIN INTERNATIONAL INC.
  • 11.4. HICKORY BBQ RIBLETS BY MORNINGSTAR FARMS LLC
  • 11.5. TVP MINCED 60 UNCOLORED BY ADM
  • 11.6. ALPHA SOY PROTEIN BY E.I. DU PONT DE NEMOURS & CO.
  • 11.7. JEM NUTRIMAX BY SONIC BIOCHEM EXTRACTIONS LTD.
  • 11.8. TRUTEX 1500 SERIES BY MGP INGREDIENTS, INC.
  • 11.9. VEGGIE SAUSAGES BY AMY'S KITCHEN, INC.
  • 11.10. MEATLESS CHICKEN NUGGETS BY QUORN FOODS, INC.
  • 11.11. MAPLE FLAVORED SAUSAGE PATTIES BY MORNINGSTAR FARMS LLC

12. COMPETITIVE LANDSCAPE

  • 12.1. OVERVIEW
  • 12.2. RANK ANALYSIS
  • 12.3. COMPETITIVE SITUATION & TRENDS
  • 12.4. NEW PRODUCT LAUNCHES
  • 12.5. EXPANSIONS & INVESTMENTS
  • 12.6. MERGERS & ACQUISITIONS
  • 12.7. JOINT VENTURES, PARTNERSHIPS & AGREEMENTS

13. COMPANY PROFILES (Business Overview, Key Insights, Recent Developments, MnM View)*

  • 13.1. ARCHER DANIELS MIDLAND COMPANY
  • 13.2. E.I. DU PONT DE NEMOURS & COMPANY
  • 13.3. THE NISSHIN OLLIO GROUP LTD.
  • 13.4. SONIC BIOCHEM EXTRACTIONS LTD.
  • 13.5. MGP INGREDIENTS INC.
  • 13.6. GARDEN PROTEIN INTERNATIONAL INC.
  • 13.7. BEYOND MEAT, INC.
  • 13.8. AMY'S KITCHEN INC.
  • 13.9. QUORN FOODS
  • 13.10. MORNINGSTAR FARMS LLC

*Details on Business Overview, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.

14. APPENDIX

  • 14.1. DISCUSSION GUIDE
  • 14.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 14.4. AVAILABLE CUSTOMIZATIONS
  • 14.5. RELATED REPORTS
  • 14.6. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: POPULATION OF MEAT REDUCERS, 2002-2012 (MILLION)
  • TABLE 2: SOYBEAN EXPORT-IMPORT DATA
  • TABLE 3: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2014-2022 (USD MILLION)
  • TABLE 4: TOFU & TOFU INGREDIENTS MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 5: TEMPEH MARKET SIZE, BY REGION, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 6: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 7: OTHER SOY PRODUCTS MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 8: SEITAN MARKET SIZE, BY REGION, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 9: QUORN MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 10: OTHER TYPES OF MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 11: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 12: SOY-BASED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 13: WHEAT-BASED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 14: MYCOPROTEIN MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 15: OTHER MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 16: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 17: FROZEN MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 18: REFRIGERATED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 19: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2014-2022 (USD MILLION)
  • TABLE 20: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 21: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2014-2022 (USD MILLION)
  • TABLE 22: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 23: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 24: U.S.: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 25: U.S.: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 26: CANADA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 27: CANADA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 28: MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 29: MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 30: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 31: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2014-2022 (USD MILLION)
  • TABLE 32: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 33: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 34: GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 35: GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 36: U.K.: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 37: U.K.: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 38: SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 39: SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 40: FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 41: FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 42: ITALY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 43: ITALY: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 44: NETHERLANDS: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 45: NETHERLANDS: MEAT SUBSTITUTES MARKET CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 46: REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 47: REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 48: ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 49: ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2014-2022 (USD MILLION)
  • TABLE 50: ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 51: ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 52: CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 53: CHINA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 54: INDIA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 55: INDIA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 56: JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 57: JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 58: AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 59: AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 60: REST OF ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 61: REST OF ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 62: ROW: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2014-2022 (USD MILLION)
  • TABLE 63: ROW: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2014-2022 (USD MILLION)
  • TABLE 64: ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 65: ROW: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 66: BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 67: BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 68: ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 69: ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 70: SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 71: SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 72: OTHERS IN ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2014-2022 (USD MILLION)
  • TABLE 73: OTHERS IN ROW: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2014-2022 (USD MILLION)
  • TABLE 74: GLOBAL MEAT SUBSTITUTES MARKET: COMPANY RANKINGS
  • TABLE 75: NEW PRODUCT LAUNCHES, 2011-2016
  • TABLE 76: EXPANSIONS & INVESTMENTS, 2011-2016
  • TABLE 77: ACQUISITIONS, 2011-2016
  • TABLE 78: JOINT VENTURES & AGREEMENTS, 2011-2016

LIST OF FIGURES

  • FIGURE 1: MEAT SUBSTITUTES MARKET: RESEARCH DESIGN
  • FIGURE 2: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 3: POPULATION GROWTH TREND, 1961-2050
  • FIGURE 4: GLOBAL AVERAGE PRICE OF RAW MATERIALS, 2000-2014 (USD/MT)
  • FIGURE 5: MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: MARKET BREAKDOWN & DATA TRIANGULATION
  • FIGURE 8: MEAT SUBSTITUTES MARKET, BY TYPE, 2016-2022
  • FIGURE 9: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2022
  • FIGURE 10: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2022
  • FIGURE 11: EUROPE PROJECTED TO BE THE LARGEST MEAT SUBSTITUTES MARKET BY 2022
  • FIGURE 12: TOP FIVE LARGEST MEAT SUBSTITUTES MARKETS
  • FIGURE 13: ASIA-PACIFIC PROJECTED TO BE THE FASTEST-GROWING MARKET BY 2022
  • FIGURE 14: AN EMERGING MARKET WITH PROMISING GROWTH POTENTIAL, 2016-2022
  • FIGURE 15: TOFU & TOFU INGREDIENTS PROJECTED TO BE THE LARGEST SEGMENT THROUGHOUT THE FORECAST PERIOD
  • FIGURE 16: FROZEN SEGMENT TO BE THE LARGEST MARKET DURING THE FORECAST PERIOD
  • FIGURE 17: SOY-BASED SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN MEAT SUBSTITUTES MARKET IN 2015
  • FIGURE 18: ASIA-PACIFIC IS EXPECTED TO WITNESS SIGNIFICANT GROWTH IN THE COMING YEARS
  • FIGURE 19: MEAT SUBSTITUTES MARKET SEGMENTATION, BY TYPE
  • FIGURE 20: MEAT SUBSTITUTES MARKET SEGMENTATION, BY SOURCE
  • FIGURE 21: MEAT SUBSTITUTES MARKET SEGMENTATION, BY CATEGORY
  • FIGURE 22: MEAT SUBSTITUTES MARKET SEGMENTATION, BY REGION
  • FIGURE 23: MEAT SUBSTITUTES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
  • FIGURE 24: GLOBAL CAUSES OF DEATHS
  • FIGURE 25: GLOBAL PER CAPITA CONSUMPTION OF BEEF, PORK & RED MEAT, 2006-2015 (POUNDS)
  • FIGURE 26: NUMBER OF ANIMAL SLAUGHTERS IN THE U.S., 1960-2014 (BILLION)
  • FIGURE 27: CARBON DIOXIDE EQUIVALENCE ASSOCIATED WITH VARIOUS MEAT TYPES
  • FIGURE 28: MEAT SUBSTITUTES: VALUE CHAIN
  • FIGURE 29: MEAT SUBSTITUTES MARKET: SUPPLY CHAIN
  • FIGURE 30: STRATEGIC BENCHMARKING: ORGANIC GROWTH STRATEGIES ADOPTED BY COMPANIES TO EXPAND IN THE MEAT SUBSTITUTES MARKET
  • FIGURE 31: STRATEGIC BENCHMARKING: ACQUISITIONS, COLLABORATIONS, PARTNERSHIPS, AND INVESTMENTS ADOPTED BY MAJOR COMPANIES
  • FIGURE 32: MEAT SUBSTITUTES MARKET SIZE, BY TYPE: A SNAPSHOT
  • FIGURE 33: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2022 (USD MILLION)
  • FIGURE 34: MEAT SUBSTITUTES MARKET, BY CATEGORY (2016-2022): A SNAPSHOT
  • FIGURE 35: GEOGRAPHIC SNAPSHOT (2016-2022): RAPIDLY GROWING MARKETS ARE EMERGING AS NEW HOTSPOTS
  • FIGURE 36: NORTH AMERICAN MEAT SUBSTITUTES MARKET SNAPSHOT
  • FIGURE 37: U.S. PROJECTED TO HAVE LARGEST SHARE IN GLOBAL MEAT SUBSTITUTES MARKET, 2016-2022
  • FIGURE 38: EUROPEAN MEAT SUBSTITUTES MARKET SNAPSHOT
  • FIGURE 39: ASIA-PACIFIC MEAT SUBSTITUTES MARKET: A SNAPSHOT
  • FIGURE 40: EXPANSIONS & INVESTMENTS AND NEW PRODUCT LAUNCHES: LEADING APPROACHES OF KEY COMPANIES, 2011-2016
  • FIGURE 41: EXPANDING REVENUE BASE THROUGH EXPANSIONS & INVESTMENTS, 2014-2016
  • FIGURE 42: NEW PRODUCT LAUNCHES: THE KEY STRATEGY, 2011-2016
  • FIGURE 43: ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 44: ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS
  • FIGURE 45: E.I. DU PONT DE NEMOURS & COMPANY: COMPANY SNAPSHOT
  • FIGURE 46: E.I. DU PONT DE NEMOURS & COMPANY.: SWOT ANALYSIS
  • FIGURE 47: THE NISSHIN OLLIO GROUP LTD.: COMPANY SNAPSHOT
  • FIGURE 48: THE NISSHIN OLLIO GROUP LTD.: SWOT ANALYSIS
  • FIGURE 49: SONIC BIOCHEM EXTRACTIONS LTD.: SWOT ANALYSIS
  • FIGURE 50: MGP INGREDIENTS INC.: COMPANY SNAPSHOT
  • FIGURE 51: MGP INGREDIENTS INC.: SWOT ANALYSIS
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