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市場調查報告書

特殊食品成分的全球市場 至2020年的預測:各成分 (機能性食品,代糖,香料,特殊澱粉,酸味劑,防腐劑,乳化劑,色素,酵素,食品&飲料發酵劑培養) 、各用途

Specialty Food Ingredients Market by Ingredient (Functional Food, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes, F&B Starter cultures),& by Application - Global Trends & Forecast to 2020

出版商 MarketsandMarkets 商品編碼 300067
出版日期 內容資訊 英文 235 Pages
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特殊食品成分的全球市場 至2020年的預測:各成分 (機能性食品,代糖,香料,特殊澱粉,酸味劑,防腐劑,乳化劑,色素,酵素,食品&飲料發酵劑培養) 、各用途 Specialty Food Ingredients Market by Ingredient (Functional Food, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes, F&B Starter cultures),& by Application - Global Trends & Forecast to 2020
出版日期: 2016年01月12日 內容資訊: 英文 235 Pages
簡介

全球特殊食品成分市場,預計從2015年到2020年以5.5%的年複合成長率 (CAGR) 成長,預計2020年市場規模達到912億美元。促進市場成長的主要原因,是研究開發及技術發展的擴大,對即食食品的需求的增加,營養和味道的融合,以及終端用戶用途的擴大等。

本報告以全球特殊食品成分市場為主題,提供市場概要、市場發展促進&阻礙因素、市場上課題及機會、各用途/各終端用戶/各地區的市場現況與展望相關調查分析、競爭環境、主要企業簡介彙整。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 高級見解

  • 特殊食品成分市場上廣泛的市場機會
  • 酵素市場,各地區─亞太地區市場最急速成長的酵素市場,2015-2020年
  • 特殊澱粉市場,各功能、各用途
  • 口味市場:已開發國家VS開發中國家
  • 防腐劑市場,各類型
  • 乳化劑市場,各類型
  • 機能性食品,各用途
  • 機能性食品,各類型

第5章 市場概要

  • 簡介
  • 市場區隔
    • 機能性食品成分
    • 代糖
    • 香料
    • 特殊澱粉
    • 酸味劑
    • 乳化劑
    • 防腐劑
    • 色素
    • 酵素
    • 食品&飲料起動裝置培養成分
  • 市場動態
    • 市場發展推動因素
      • 研究開發及技術創新
      • 即食食品的需求擴大
    • 營養和口味的融合
    • 擴大的終端用戶用途
    • 市場發展阻礙因素
      • 原料的供給量,基礎設施,及技術性障礙
    • 容易受到季節要素與供應鏈的影響
    • 貧乏的供應鏈
    • 市場機會
    • 新興經濟的市場開拓
    • 課題
      • 食品安全的擔憂與法規
    • E號碼 (歐洲的食品添加物的分類號碼) 相關消費者意識

第6章 產業趨勢

  • 簡介
  • 市場趨勢與考察
    • 各產業部門的銷售額增加
    • 朝向擴張及技術創新的大金額的投資
    • 感覺性成分 VS 功能性成分
    • 對多功能香料的需求擴大
    • 削減食品供應鏈的損失和效率的改善
    • 副產品的價值補充
  • 供應鏈分析
  • 波特的五力分析

第7章 酸味劑市場

  • 簡介
    • 附加價值產品的登場
    • 對於攝取酸味劑對健康有不良影響的相關討論
  • 酸味劑市場,各用途
    • 飲料
    • 醬汁、淋醬、調味料
    • 加工食品
    • 麵包、糖果零食
    • 其他
  • 酸味劑市場,各地區
    • 北美
    • 歐洲
    • 亞太地區
    • ROW (其他地區)

第8章 色素市場

  • 簡介
    • 色素原料的多用途性
  • 自然地色素市場,各類型
  • 色素市場,各地區

第9章 香料市場

  • 簡介
  • 香料市場,各類型
  • 香料市場,各用途
  • 香料市場,各地區

第10章 酵素市場

  • 簡介
  • 酵素市場,各地區

第11章 乳化劑市場

  • 簡介
  • 乳化劑市場,各類型
  • 乳化劑市場,各用途
  • 乳化劑市場,各地區

第12章 食品&飲料起動裝置培養市場

  • 簡介
  • 食品&飲料起動裝置培養市場,各用途
  • 食品&飲料起動裝置培養市場,各地區
  • 微生物相關法規

第13章 食品防腐劑市場

  • 簡介
  • 食品防腐劑市場,各類型
  • 食品防腐劑市場,各用途
  • 食品防腐劑市場,各地區
  • 食品防腐劑的法規

第14章 機能性食品成分市場

  • 簡介
  • 機能性食品成分市場,各類型
  • 機能性食品成分市場,各用途
  • 機能性食品成分市場,各地區
  • 機能性食品成分的法規

第15章 特殊澱粉市場

  • 簡介
  • 特殊澱粉市場,各類型
  • 特殊澱粉市場,各用途
  • 特殊澱粉市場,各地區
  • 特殊澱粉市場

第16章 代糖市場

  • 簡介
  • 代糖市場,各類型
  • 代糖市場,各用途
  • 代糖市場,各地區

第17章 競爭情形

  • 概要
  • 市場佔有率分析
  • 競爭情形、趨勢
  • 新產品發表
  • 收購
  • 產業擴張

第18章 企業簡介

  • 簡介
  • CARGILL INC.
  • ARCHER DANIELS MIDLAND CO.
  • E.I. DU PONT DE NEMOURS AND COMPANY
  • ROYAL DSM N.V.
  • KERRY GROUP PLC
  • INGREDION INCORPORATED
  • GIVAUDAN
  • TATE & LYLE
  • SENSIENT TECHNOLOGIES CORPORATION
  • CHR. HANSEN HOLDING A/S

第19章 附錄

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目錄
Product Code: FB 2401

Specialty food ingredients market projected to grow at a CAGR of 5.5%

The specialty food ingredients market is projected to reach USD 91.2 billion by 2020, at a CAGR of 5.5% from 2015 to 2020. The market is driven by the factors such as growing R&D and technological innovations, increasing demand for convenience foods, nutrition & taste convergence, and the growing end user applications.

Prebiotics is the fastest growing segment among functional food ingredients

The functional food ingredients market has been driving the overall specialty food ingredients market with the largest market share in 2014 and because of the increasing demand for health & nutrition based foods. Prebiotics is the fastest growing market in functional food ingredients which finds its major application in dietary foods. This is followed by probiotics, carotenoids, and minerals market. Proteins & amino acids contribute to the highest market share in functional food ingredients, in 2014.

Emerging nations - A hub for resources

The Asia-Pacfic countries such as China, Japan, India, Malaysia, and Indonesia are rich in raw material resource necessary for the specialty ingredients extraction and production. The countries are also rich in manpower resources. Urbanization has led to changes in the lifestyle of consumers in developing countries. Asia-Pacific being the fastest market for all the specialty ingredients, major players find their opportunities to expand their business operations. In 2014, Archer Daniels Midland Company (U.S.) officially opened the sweetener-manufacturing portion of its integrated food manufacturing complex at the port of Tianjin in North China. Givaudan (Switzerland) invested CHF 12 million to expand its flavor business in Japan.

The key market players of specialty food ingredients profiled in the report are Archer Daniel Midland (U.S.), Royal DSM N.V. (The Netherlands), Kerry Groups (Irelands), Cargill Inc. (U.S.), E. I. DuPont de Nemours and Company (U.S.), Givaudan Flavors (Switzerland), Sensient Technologies (U.S.), CHR. Hansen (Denmark), Ingredion Incorporated (U.S.), and Tate & Lyle PLC (U.K.).

Reasons to Buy the Report:

  • To get a comprehensive overview of the global plant growth regulators market
  • To gain wide ranging information about the top players in this industry, their product portfolios and key strategies adopted by them
  • To gain insights of the major countries/regions in which the plant growth regulators market is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
    • 1.3.1. YEARS CONSIDERED IN THE REPORT
  • 1.4. CURRENCY
  • 1.5. STAKEHOLDERS
  • 1.6. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key industry insights
        • 2.1.2.2.1. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Rising Population
        • 2.2.2.1.1. Increase in middle-income population, 2009-2030
      • 2.2.2.2. Developing Economy, GDP (PPP), 2014
      • 2.2.2.3. Increasing Meat Consumption
      • 2.2.2.4. Nutrition Assistance Programs
      • 2.2.2.5. Growth in the Global Beverage and Dairy Industries
      • 2.2.2.6. Rising Demand for Bakery Products
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Research & Development Initiatives
      • 2.2.3.2. List of Regulatory Bodies and Organizations in Different Countries
      • 2.2.3.3. Technologies
        • 2.2.3.3.1. Trends in modern food processing
      • 2.2.3.4. Sugar & sweeteners demand
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS
    • 2.5.1. ASSUMPTIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. EXTENSIVE MARKET OPPORTUNITIES IN SPECIALTY FOOD INGREDIENTS MARKET
  • 4.2. ENZYMES MARKET, BY REGION ASIA-PACIFIC TO BE THE FASTEST-GROWING ENZYMES MARKET, 2015-2020
  • 4.3. SPECIALTY STARCH MARKET, BY FUNCTION & APPLICATION
  • 4.4. FLAVORS MARKET: DEVELOPED VS. DEVELOPING COUNTRIES
  • 4.5. PRESERVATIVES MARKET, BY TYPE
  • 4.6. EMULSIFIERS MARKET, BY TYPE
  • 4.7. FUNCTIONAL FOOD, BY APPLICATION
  • 4.8. FUNCTIONAL FOOD, BY TYPE

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. FUNCTIONAL FOOD INGREDIENTS
    • 5.2.2. SUGAR SUBSTITUTES
    • 5.2.3. FLAVORS
    • 5.2.4. SPECIALTY STARCHES
    • 5.2.5. ACIDULANTS
    • 5.2.6. EMULSIFIERS
    • 5.2.7. PRESERVATIVES
    • 5.2.8. COLORS
    • 5.2.9. ENZYMES
    • 5.2.10. F&B STARTER CULTURES
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. R&D and technological innovations
        • 5.3.1.1.1. Food encapsulation
      • 5.3.1.2. Increasing demand for convenience foods
      • 5.3.1.3. Nutrition & taste convergence
      • 5.3.1.4. Growing end user applications
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Raw material availability, infrastructure, and technological barriers
      • 5.3.2.2. Susceptible to seasonal changes and supply chain
        • 5.3.2.2.1. Poor supply chain
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Tapping the markets in emerging economies
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Food safety concerns & regulations
      • 5.3.4.2. Consumers' perception for E numbers

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. MARKET TRENDS & INSIGHTS
    • 6.2.1. GROWING SALES ACROSS SEGMENTS OF THE INDUSTRY
    • 6.2.2. SIGNIFICANT INVESTMENT IN EXPANSIONS AND INNOVATION & TECHNOLOGY
      • 6.2.2.1. Encapsulation techniques
    • 6.2.3. SENSORY INGREDIENTS VS FUNCTIONAL INGREDIENTS
    • 6.2.4. RISE IN DEMAND FOR MULTI-FUNCTIONAL FLAVORS
    • 6.2.5. REDUCING FOOD SUPPLY CHAIN LOSSES AND IMPROVING EFFICIENCY
      • 6.2.5.1. Value addition of by-product
  • 6.3. SUPPLY CHAIN ANALYSIS
  • 6.4. PORTER'S FIVE FORCES ANALYSIS
    • 6.4.1. INTENSITY OF COMPETITIVE RIVALRY
    • 6.4.2. BARGAINING POWER OF SUPPLIERS
    • 6.4.3. BARGAINING POWER OF BUYERS
    • 6.4.4. THREAT OF NEW ENTRANTS
    • 6.4.5. THREAT OF SUBSTITUTES

7. ACIDULANTS MARKET

  • 7.1. INTRODUCTION
    • 7.1.1. EMERGENCE OF VALUE-ADDED PRODUCTS
    • 7.1.2. CONTROVERSIES RELATED TO ILL EFFECTS OF THE INTAKE OF ACIDULANTS ON HEALTH
  • 7.2. ACIDULANTS MARKET, BY APPLICATION
    • 7.2.1. BEVERAGES
      • 7.2.1.1. Addition of Acidulants Enhances Flavor Notes
    • 7.2.2. SAUCES, DRESSINGS & CONDIMENTS
    • 7.2.3. PROCESSED FOODS
    • 7.2.4. BAKERY & CONFECTIONERY
      • 7.2.4.1. Acidity Regulators Blend to Cope with Sourness Effect in Confections
    • 7.2.5. OTHERS
  • 7.3. ACIDULANTS MARKET, BY REGION
    • 7.3.1. NORTH AMERICA
    • 7.3.2. EUROPE
    • 7.3.3. ASIA-PACIFIC
    • 7.3.4. ROW

8. COLORS MARKET

  • 8.1. INTRODUCTION
    • 8.1.1. VERSATILITY OF RAW MATERIALS FOR FOOD COLORS
  • 8.2. NATURAL COLORS MARKET, BY TYPE
    • 8.2.1. CARAMEL
    • 8.2.2. CAROTENOIDS
    • 8.2.3. ANTHOCYANINS
    • 8.2.4. OTHERS
    • 8.2.5. COLORS MARKET, BY APPLICATION
    • 8.2.6. BEVERAGES
      • 8.2.6.1. Alcoholic beverages is the growing segment for natural colors
    • 8.2.7. BAKERY
    • 8.2.8. CONFECTIONERY
    • 8.2.9. DAIRY & FROZEN
      • 8.2.9.1. Stability and replication act as critical factors for hue characteristics
    • 8.2.10. MEAT PRODUCTS
    • 8.2.11. OTHERS
      • 8.2.11.1. Growing market for Ready-to-Eat food products results in high demand for colorants
  • 8.3. COLORS MARKET, BY REGION
    • 8.3.1. NORTH AMERICA
      • 8.3.1.1. R&D activities to strengthen the demand for natural & synthetic colors
    • 8.3.2. EUROPE
      • 8.3.2.1. Natural food color trend
    • 8.3.3. ASIA-PACIFIC
    • 8.3.4. ROW

9. FLAVORS MARKET

  • 9.1. INTRODUCTION
  • 9.2. FLAVOR MARKET, BY TYPE
    • 9.2.1. NATURAL EXTRACTS
    • 9.2.2. AROMA CHEMICALS
    • 9.2.3. ESSENTIAL OILS
    • 9.2.4. MICRO-ORGANISMS AND FERMENTATION AS A SOURCE OF FLAVORS
  • 9.3. FLAVORS MARKET, BY APPLICATION
    • 9.3.1. BEVERAGES
    • 9.3.2. SAVORY & SNACKS
    • 9.3.3. BAKERY
      • 9.3.3.1. Exotic Flavorings Will Push the Growth of Bakery Industry
    • 9.3.4. CONFECTIONERY
    • 9.3.5. DAIRY & FROZEN
    • 9.3.6. OTHERS
  • 9.4. FLAVORS MARKET, BY REGION
    • 9.4.1. NORTH AMERICA
    • 9.4.2. EUROPE
    • 9.4.3. ASIA-PACIFIC
    • 9.4.4. ROW

10. ENZYMES MARKET

  • 10.1. INTRODUCTION
    • 10.1.1. HIGH REACTION SPECIFICITY
    • 10.1.2. BREWING INDUSTRY: ROLE OF ENZYMES
  • 10.2. ENZYMES MARKET, BY REGION
    • 10.2.1. NORTH AMERICA
    • 10.2.2. EUROPE
    • 10.2.3. ASIA-PACIFIC
    • 10.2.4. ROW
      • 10.2.4.1. Middle East-Africa - A Promising Investment Opportunity

11. EMULSIFIERS MARKET

  • 11.1. INTRODUCTION
  • 11.2. EMULSIFIERS MARKET, BY TYPE
    • 11.2.1. LECITHIN
    • 11.2.2. MONO-, DI-GLYCERIDES & ITS DERIVATIVES
    • 11.2.3. SORBITAN ESTERS
    • 11.2.4. STEAROYL LACTYLATES
    • 11.2.5. POLYGLYCEROL ESTERS
    • 11.2.6. OTHERS
      • 11.2.6.1. Polyglycerol polyricinoleate (PGPR)
      • 11.2.6.2. Propylene glycol esters (PGE)
  • 11.3. EMULSIFIERS MARKET, BY APPLICATION
    • 11.3.1. BAKERY PRODUCTS
    • 11.3.2. CONFECTIONERIES
    • 11.3.3. CONVENIENCE FOODS
    • 11.3.4. DAIRY PRODUCTS
    • 11.3.5. MEAT PRODUCTS
    • 11.3.6. OTHERS
  • 11.4. EMULSIFIERS MARKET, BY REGION
    • 11.4.1. NORTH AMERICA
    • 11.4.2. EUROPE
    • 11.4.3. ASIA-PACIFIC
    • 11.4.4. ROW

12. F&B STARTER CULTURES MARKET

  • 12.1. INTRODUCTION
    • 12.1.1. GROWING CONSUMPTION OF ALCOHOLIC BEVERAGES TO DRIVE THE MARKET FOR STARTER CULTURES
  • 12.2. F&B STARTER CULTURES MARKET, BY APPLICATION
    • 12.2.1. ALCOHOLIC BEVERAGES
    • 12.2.2. NON-ALCOHOLIC BEVERAGES
  • 12.3. F&B STARTER CULTURES MARKET, BY REGION
    • 12.3.1. NORTH AMERICA
    • 12.3.2. EUROPE
    • 12.3.3. ASIA-PACIFIC
    • 12.3.4. REST OF THE WORLD (ROW)
  • 12.4. REGULATIONS FOR MICROORGANISMS
    • 12.4.1. WORLD TRADE ORGANIZATION
    • 12.4.2. EUROPEAN FOOD SAFETY AUTHORITY & QUALIFIED PRESUMPTION OF SAFETY
    • 12.4.3. DOCUMENTED SAFE USE OF STARTER CULTURE IN FOOD INDUSTRY

13. FOOD PRESERVATIVES MARKET

  • 13.1. INTRODUCTION
  • 13.2. FOOD PRESERVATIVES MARKET, BY TYPE
    • 13.2.1. NATURAL PRESERVATIVES
      • 13.2.1.1. Sugar
      • 13.2.1.2. Salt
      • 13.2.1.3. Alcohol
      • 13.2.1.4. Vinegar
      • 13.2.1.5. Honey
      • 13.2.1.6. Edible oil
      • 13.2.1.7. Rosemary Extracts (e392)
      • 13.2.1.8. Nicin (E234)
      • 13.2.1.9. Natamycin (e235)
      • 13.2.1.10. Onion
    • 13.2.2. SYNTHETIC PRESERVATIVES
      • 13.2.2.1. Sorbates
        • 13.2.2.1.1. Sorbic Acid (E200)
        • 13.2.2.1.2. Potassium Sorbate (E202)
      • 13.2.2.2. Benzoates
        • 13.2.2.2.1. Benzoic Acid (E210)
        • 13.2.2.2.2. Sodium benzoate (E211)
      • 13.2.2.3. Propionates
        • 13.2.2.3.1. Propionic Acid (E280)
        • 13.2.2.3.2. Sodium Propionate (E281)
        • 13.2.2.3.3. Calcium Propionate (E282)
    • 13.2.3. OTHERS
      • 13.2.3.1. Nitrites
      • 13.2.3.2. Sulfites
        • 13.2.3.2.1. Sulfur dioxide (E220)
        • 13.2.3.2.2. Acetic acid (E260)
        • 13.2.3.2.3. Sodium Diacetate (E262)
        • 13.2.3.2.4. Lactic acid (E270)
  • 13.3. FOOD PRESERVATIVES MARKET, BY APPLICATION
    • 13.3.1. OIL & FAT
    • 13.3.2. BAKERY
    • 13.3.3. DAIRY & FROZEN PRODUCTS
    • 13.3.4. SNACK FOODS
    • 13.3.5. MEAT, POULTRY & SEAFOOD
    • 13.3.6. CONFECTIONERY
    • 13.3.7. BEVERAGES
    • 13.3.8. OTHERS
  • 13.4. FOOD PRESERVATIVES MARKET, BY REGION
    • 13.4.1. NORTH AMERICA
    • 13.4.2. EUROPE
    • 13.4.3. ASIA-PACIFIC
    • 13.4.4. ROW
  • 13.5. REGULATIONS FOR FOOD PRESERVATIVES

14. FUNCTIONAL FOOD INGREDIENTS MARKET

  • 14.1. INTRODUCTION
  • 14.2. FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE
    • 14.2.1. PROTEINS AND AMINO ACIDS
    • 14.2.2. VITAMINS
    • 14.2.3. MINERALS
    • 14.2.4. PREBIOTICS
    • 14.2.5. PROBIOTICS
    • 14.2.6. HYDROCOLLOIDS
    • 14.2.7. ESSENTIAL OIL
    • 14.2.8. OMEGA-3& 6 FATTY ACIDS
    • 14.2.9. CAROTENOIDS
  • 14.3. FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION
    • 14.3.1. FOODS
      • 14.3.1.1. Snacks
      • 14.3.1.2. Bakery
      • 14.3.1.3. Confectionery
      • 14.3.1.4. Dairy Products
      • 14.3.1.5. Breakfast Cereals
      • 14.3.1.6. Others
    • 14.3.2. BEVERAGES
  • 14.4. FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION
    • 14.4.1. NORTH AMERICA
    • 14.4.2. EUROPE
    • 14.4.3. ASIA-PACIFIC
    • 14.4.4. ROW
  • 14.5. REGULATIONS FOR FUNCTIONAL FOOD INGREDIENTS
    • 14.5.1. CANADA
    • 14.5.2. U.S.
    • 14.5.3. EU
    • 14.5.4. JAPAN
    • 14.5.5. INDIA
    • 14.5.6. AUSTRALIA & NEW ZEALAND
    • 14.5.7. BRAZIL

15. SPECIALTY STARCH MARKET

  • 15.1. INTRODUCTION
  • 15.2. SPECIALTY STARCH MARKET, BY TYPE
    • 15.2.1. ETHERIFIED STARCH
    • 15.2.2. ESTERIFIED STARCH
    • 15.2.3. RESISTANT STARCH
    • 15.2.4. PRE-GELATINIZED
  • 15.3. SPECIALTY STARCH MARKET, BY APPLICATION
    • 15.3.1. CONFECTIONERY
    • 15.3.2. BEVERAGES
    • 15.3.3. PROCESSED FOODS
    • 15.3.4. OTHERS
  • 15.4. SPECIALTY STARCH MARKET, BY REGION
    • 15.4.1. NORTH AMERICA
    • 15.4.2. EUROPE
    • 15.4.3. ASIA-PACIFIC
    • 15.4.4. ROW

16. SUGAR SUBSTITUTES MARKET

  • 16.1. INTRODUCTION
  • 16.2. SUGAR SUBSTITUTES MARKET, BY TYPE
    • 16.2.1. HIGH FRUCTOSE SYRUP
    • 16.2.2. HIGH INTENSITY SWEETENERS
    • 16.2.3. LOW INTENSITY SWEETENERS
  • 16.3. SUGAR SUBSTITUTES MARKET, BY APPLICATION
    • 16.3.1. BEVERAGES
    • 16.3.2. FOOD
    • 16.3.3. HEALTH & PERSONAL CARE
  • 16.4. SUGAR SUBSTITUTES MARKET, BY REGION
    • 16.4.1. NORTH AMERICA
    • 16.4.2. EUROPE
    • 16.4.3. ASIA-PACIFIC
    • 16.4.4. ROW

17. COMPETITIVE LANDSCAPE

  • 17.1. OVERVIEW
  • 17.2. MARKET SHARE ANALYSIS
  • 17.3. COMPETITIVE SITUATION & TRENDS
  • 17.4. NEW PRODUCT LAUNCHES
  • 17.5. ACQUISITIONS
  • 17.6. EXPANSIONS

18. COMPANY POFILES

  • 18.1. INTRODUCTION
  • 18.2. CARGILL INC.
  • 18.3. ARCHER DANIELS MIDLAND CO.
  • 18.4. E.I. DU PONT DE NEMOURS AND COMPANY
  • 18.5. ROYAL DSM N.V.
  • 18.6. KERRY GROUP PLC
  • 18.7. INGREDION INCORPORATED
  • 18.8. GIVAUDAN
  • 18.9. TATE & LYLE
  • 18.10. SENSIENT TECHNOLOGIES CORPORATION
  • 18.11. CHR. HANSEN HOLDING A/S

19. APPENDIX

  • 19.1. INSIGHTS OF INDUSTRY EXPERTS
  • 19.2. DISCUSSION GUIDE
  • 19.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 19.4. AVAILABLE CUSTOMIZATIONS
  • 19.5. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: GROWING MIDDLE-CLASS POPULATION IN ASIA-PACIFIC
  • TABLE 2: MEAT CONSUMPTION, BY TYPE, 2013-2020 (THOUSAND TONS)
  • TABLE 3: ACIDULANTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 4: ACIDULANTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 5: NORTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 6: EUROPE: ACIDULANTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 7: ASIA-PACIFIC: ACIDULANTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 8: ROW: ACIDULANTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 9: LISTED COLOR ADDITIVES PERMITTED FOR USE IN FOOD
  • TABLE 10: COLORS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 11: COLORS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 12: NORTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 13: EUROPE: COLORS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 14: ASIA-PACIFIC: COLORS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 15: ROW: COLORS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 16: FLAVORS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 17: FLAVORS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 18: NORTH AMERICA: FLAVORS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 19: EUROPE: FLAVORS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 20: ASIA-PACIFIC: FLAVORS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 21: ROW: FLAVORS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 22: ENZYMES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 23: NORTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 24: EUROPE: ENZYMES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 25: ASIA-PACIFIC: ENZYMES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 26: ROW: ENZYMES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 27: EMULSIFIERS MARKET, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 28: FOOD EMULSIFIERS: KEY FUNCTIONALITIES IN BAKERY PRODUCTS
  • TABLE 29: FOOD EMULSIFIERS: KEY FUNCTIONALITIES IN CONVENIENCE PRODUCTS
  • TABLE 30: FOOD EMULSIFIERS: KEY FUNCTIONALITIES IN DAIRY PRODUCTS
  • TABLE 31: EMULSIFIERS: KEY FUNCTIONALITIES IN MEAT PRODUCTS
  • TABLE 32: FOOD EMULSIFIERS: KEY FUNCTIONALITIES IN OTHER FOOD PRODUCTS
  • TABLE 33: EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 34: EMULSIFIERS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 35: NORTH AMERICA : EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 36: EUROPE: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 37: ASIA-PACIFIC : EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 38: ROW : EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 39: MICROORGANISMS USED IN STARTER CULTURES
  • TABLE 40: F&B STARTER CULTURES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 41: FOOD & BEVERAGE STARTER CULTURES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 42: NORTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 43: EUROPE: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 44: ASIA-PACIFIC: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 45: ROW: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 46: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 47: FOOD PRESERVATIVES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 48: FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 49: NORTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 50: EUROPE: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 51: ASIA-PACIFIC: FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 52: ROW: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 53: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 54: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 55: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 56: NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 57: EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 58: ASIA-PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 59: ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 60: FUNCTIONS, BENEFITS, AND USE OF RESISTANT SPECIALTY STARCHES IN FOOD & BEVERAGE APPLICATIONS
  • TABLE 61: FUNCTIONS OF PRE-GELATINIZED MODIFIED STARCH IN FOOD & BEVERAGE APPLICATIONS
  • TABLE 62: SPECIALTY STARCH MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 63: SPECIALTY STARCH MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 64: NORTH AMERICA: SPECIALTY STARCH MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 65: EUROPE: SPECIALTY STARCH MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 66: ASIA-PACIFIC: SPECIALTY STARCH MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 67: ROW: SPECIALTY STARCH MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 68: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 69: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 70: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 71: NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 72: EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 73: ASIA-PACIFIC : SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 74: ROW : SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 75: NEW PRODUCT LAUNCHES, 2010-2015
  • TABLE 76: ACQUISITIONS, 2010-2015
  • TABLE 77: EXPANSIONS, 2010-2015

LIST OF FIGURES

  • FIGURE 1: SPECIALTY FOOD INGREDIENTS: MARKET SEGMENTATION
  • FIGURE 2: SPECIALTY FOOD INGREDIENTS: RESEARCH DESIGN
  • FIGURE 3: GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050
  • FIGURE 4: GROWTH RATE OF GLOBAL BEVERAGE SALES, 2011-2016
  • FIGURE 5: ANNUAL PER CAPITA CONSUMPTION OF DAIRY PRODUCTS AND FLAVORED MILK & DRINKS IN U.S., 2011-2016 (POUNDS)
  • FIGURE 6: BAKERY PRODUCTS MARKET SIZE, 2010-2015 (USD BILLION)
  • FIGURE 7: SUGAR PRICE TREND, 2010-2014 (USD/TON)
  • FIGURE 8: SUGAR PRODUCTION, 2010-2014 (MILLION TONS)
  • FIGURE 9: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 10: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 11: DATA TRIANGULATION METHODOLOGY
  • FIGURE 12: FUNCTIONAL FOOD INGREDIENTS: THE LARGEST MARKET, 2015 VS. 2020 (USD MILLION)
  • FIGURE 13: SPECIALTY FOOD INGREDIENTS MARKET SNAPSHOT: NORH AMERICA ACCOUNTED FOR THE LARGEST SHARE, 2014 (USD MILLION)
  • FIGURE 14: KEY STRATEGIES ADOPTED BY KEY PLAYERS IN SPECIALTY FOOD INGREDIENTS MARKET: A SNAPSHOT
  • FIGURE 15: SIGNIFICANT GROWTH POTENTIAL ASSOCIATED WITH SPECIALTY FOOD INGREDIENTS APPLICATIONS, 2015-2020 (USD BILLION)
  • FIGURE 16: THICKENING & CONFECTIONERIES ARE THE DOMINATORS OF THE SPECIALTY STARCH MARKET
  • FIGURE 17: JAPAN TO BE THE FASTEST-GROWING FLAVORS MARKET
  • FIGURE 18: SYNTHETIC PRESERVATIVES DOMINATED THE FOOD PRESERVATIVES MARKET, 2014 (USD MILLION)
  • FIGURE 19: MONO-, DI-GLYCERIDES & DERIVATIVES DOMINATED THE MARKET;LECITHIN BEING THE FASTEST-GROWING MARKET IN EMULSIFIERS
  • FIGURE 20: FOOD SEGMENT EXHIBITED STEADY GROWTH
  • FIGURE 21: PREBIOTICS : RAPIDLY RISING IN POPULARITY WITHIN THE FUNCTIONAL FOOD MARKET
  • FIGURE 22: PERCEIVED WORTHWHILE OF CONSUMING FORTIFIED FOODS VS. NON-FORTIFIED FOODS
  • FIGURE 23: TECHNOLOGICAL INNOVATIONS & GROWING END USER APPLICATIONS - THE MAJOR DRIVERS FOR SPECIALTY FOOD INGREDIENTS
  • FIGURE 24: SHIFTING FOCUS FROM SENSORY INGREDIENTS TO FUNCTIONAL INGREDIENTS
  • FIGURE 25: SPECIALTY FOOD INGREDIENTS SUPPLY CHAIN ANALYSIS
  • FIGURE 26: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 27: GROWING CONSUMPTION OF BEVERAGES DRIVE THE ACIDULANTS MARKET IN 2014
  • FIGURE 28: ACIDULANTS MARKET SHARE, BY REGION
  • FIGURE 29: COLORS MARKET, BY APPLICATION
  • FIGURE 30: COLORS MARKET, BY REGION
  • FIGURE 31: BEVERAGES DOMINATED THE FLAVORS MARKET IN 2014
  • FIGURE 32: FLAVORS MARKET, BY REGION
  • FIGURE 33: ENZYMES MARKET, BY REGION
  • FIGURE 34: LECITHIN IS THE FASTEST-GROWING SEGMENT IN THE EMULSIFIERS MARKET
  • FIGURE 35: DIVERSE FUNCTIONALITIES IN THE BAKERY SEGMENT DRIVES THE MARKET FOR EMULSIFIERS
  • FIGURE 36: EMULSIFIERS MARKET, BY REGION
  • FIGURE 37: F&B STARTER CULTURES MARKET, BY REGION
  • FIGURE 38: MEAT, POULTRY & SEAFOOD: LARGEST CONSUMER OF PRESERVATIVES
  • FIGURE 39: FOOD PRESERVATIVES MARKET, BY REGION
  • FIGURE 40: PROTEINS & AMINO ACIDS ACCOUNTED TO THE LARGEST SHARE OF FUNCTIONAL FOOD INGREDIENTS MARKET IN 2014
  • FIGURE 41: FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION (USD MILLION)
  • FIGURE 42: SPECIALTY STARCH MARKET, BY APPLICATION (USD MILLION)
  • FIGURE 43: SPECIALTY STARCH MARKET, BY REGION
  • FIGURE 44: SUGAR SUBSTITUTES MARKET, BY TYPE, 2015 VS 2020
  • FIGURE 45: SUGAR SUBSTITUTES MARKET, BY REGION
  • FIGURE 46: NEW PRODUCT LAUNCHES & EXPANSIONS: MOST PREFERRED STRATEGY OF KEY COMPANIES
  • FIGURE 47: MARKET SHARE OF KEY PLAYERS IN SPECIALTY INGREDIENTS MARKET, 2014
  • FIGURE 48: EXPANDING REVENUE BASE THROUGH NEW PRODUCT LAUNCHES, 2013-2014
  • FIGURE 49: NEW PRODUCT LAUNCHES: THE KEY STRATEGY, 2010-2015
  • FIGURE 50: GEOGRAPHIC REVENUE MIX OF TOP 5 MARKET PLAYERS
  • FIGURE 51: CARGILL INC.: COMPANY SNAPSHOT
  • FIGURE 52: CARGILL INC.: SWOT ANALYSIS
  • FIGURE 53: ARCHER DANIELS MIDLAND COMPANY (ADM): COMPANY SNAPSHOT
  • FIGURE 54: ARCHER DANIELS MIDLAND COMPANY (ADM): SWOT ANALYSIS
  • FIGURE 55: E.I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 56: E. I. DUPONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
  • FIGURE 57: ROYAL DSM N.V.: COMPANY SNAPSHOT
  • FIGURE 58: ROYAL DSM N.V.: SWOT ANALYSIS
  • FIGURE 59: KERRY GROUP PLC: COMPANY SNAPSHOT
  • FIGURE 60: KERRY GROUP PLC: SWOT ANALYSIS
  • FIGURE 61: INGREDION INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 62: GIVAUDAN: COMPANY SNAPSHOT
  • FIGURE 63: TATE & LYLE PLC: COMPANY SNAPSHOT
  • FIGURE 64: SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
  • FIGURE 65: CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
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