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市場調查報告書

烘焙酵素的全球市場 - 地區(北美,歐洲,亞太地區,其他),種類(醣類水解酵素,蛋白分解酵素,解脂酵素及其他),用途(麵包,餅乾和甜餅乾,蛋糕和烘焙點心等)各趨勢及預測

Baking Enzymes Market by Geography (North America, Europe, Asia-Pacific, Row), by Types (Carbohydrase, Protease, Lipase & Others) & by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) - Global Trends & Forecasts to 2019

出版商 MarketsandMarkets 商品編碼 297861
出版日期 內容資訊 英文 210 Pages
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烘焙酵素的全球市場 - 地區(北美,歐洲,亞太地區,其他),種類(醣類水解酵素,蛋白分解酵素,解脂酵素及其他),用途(麵包,餅乾和甜餅乾,蛋糕和烘焙點心等)各趨勢及預測 Baking Enzymes Market by Geography (North America, Europe, Asia-Pacific, Row), by Types (Carbohydrase, Protease, Lipase & Others) & by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) - Global Trends & Forecasts to 2019
出版日期: 2014年03月13日 內容資訊: 英文 210 Pages
簡介

烘焙酵素市場在各個領域都有擴大的趨勢,預測在2019年全球整體將達到6億9500萬美金的規模。

本報告以這個烘焙酵素的全球市場為焦點,分就地區,酵素種類,用途預測到2019年前這段期間市場交易金額及數量的轉變,再彙整市場概況,推動·阻礙因素及機會,進入各公司的最新對策,競爭環境等分析詳細調查資料,為您概述為以下內容。

第1章 簡介

  • 重要發現
  • 報告的內容說明
  • 報告的對象用戶層
  • 調查方法
    • 調查對象市場
    • 市場規模
    • 二級資訊來源(搜尋資訊)
    • 本報告的前提條件
    • 市場區隔和資料三角法
    • 市場佔有率推算
    • 由一級、二級資訊所立証的重點
    • 闡明的主要問題

第2章 摘要整理

第3章 值得一提的考察點

  • 市場區隔
  • SWOT分析
  • 烘焙酵素的全球市場收益額-各地區
  • 醣類水解酵素:原型和亞型
  • 推動·阻礙因素
  • 比較標準的國家:根據金額及成長率
  • 烘焙酵素利用末端產品銷售成績提升
  • 烘焙酵素市場收益額-地區及酵素類別
  • 烘焙酵素市場收益額-各國
  • 醣類水解酵素市場收益額-各國
  • 醣類水解酵素市場收益額-各類型
  • 蛋白分解酵素市場收益額-各國
  • 解脂酵素市場收益額-各國
  • 烘焙酵素市場價值鏈
  • 烘焙酵素全球市場收益額-酵素類別
  • 烘焙酵素全球市場收益額-各用途

第4章 市場概要

  • 簡介
  • 市場區隔
  • 緊急課題
    • 烘焙酵素產業上的酵素暴露及過敏反應
    • 歐洲烘焙酵素安全法的修訂
  • 成功的必需條件
    • 新產品開發
  • 影響度分析
  • 市場動態
    • 推動要素
      • 烘焙產品的興起
      • 乳化劑的使用減少
      • 高水準的可支配所得
      • 健康·營養價值意識再度提升
    • 阻礙因素
      • 溫度的效果
      • 競爭
    • 機會
      • 新興市場
      • 技術創新
    • 波特的五力分析

第5章 烘焙酵素的全球市場 - 各地區

  • 簡介
  • 北美(美國,加拿大,墨西哥)
  • 歐洲(德國,英國,法國,義大利,西班牙)
  • 亞太地區(中國,日本,印度)
  • 其他地區(南非,巴西等)

第6章 烘焙酵素的全球市場 - 酵素類別

  • 簡介
  • 烘焙酵素市場收益額 - 酵素類別
  • 醣類水解酵素
  • 蛋白分解酵素
  • 解脂酵素
  • 其他

第7章 烘焙酵素的全球市場 - 各用途

  • 簡介
  • 麵包
  • 蛋糕·烘焙點心
  • 其他

第8章 競爭環境

  • 最偏好的策略 - 新產品銷售
  • 市場開發 - 成長策略別
  • 市場成長策略 - 各企業
  • M&A
  • 協定,聯盟、合作,合資企業
  • 新產品開發
  • 獲獎·獎勵
  • 產業擴大·投資

第9章 企業簡介(概要,財務,產品與服務,策略,企業發展)

  • AB Enzymes Gmbh
  • Advanced Enzymes
  • Royal DSM
  • Maps Enzyme Limited
  • Novozymes
  • Stern Enzym
  • Aumenzymes
  • Amano Enzyme Incorporated株式會社
  • Dydaic International Inc.
  • Engrain (U.S.)
  • Puratos Group NV
  • E.I.Dupont De Nemours & Company

※並未網羅所有未上市公司資料

圖表一覽

目錄
Product Code: FB 2281

Enzymes, used as processing aids, in baking are the key differentiation factors for bakery improver manufacturers and a great source of product innovations and differentiation. The market for baking enzymes is expected to experience a growth of 8.2% from 2013 to 2019. The estimation is a result of regular research and development in the industry with widening application of baking enzymes, which are mainly involved in the conversion of carbohydrates to simple sugars, longer fragment protein chains to shorter fragment protein chains, and hydrolysis of fats (lipids).

Carbohydrase has major applications within the baking industry, thus making it the largest type of baking enzyme used, followed by protease and lipase. China and the U.S. are important players in this market due to the extensive demand for baked products here.

Figure-1

Global Baking Enzymes Market Revenue, by Geography 2013-2019 ($Million)

The segments of the baking enzymes market include types, applications, and geography. The market includes the applications of such as breads, cakes & pastries, biscuits & cookies, and others. The functions of baking enzymes in the bakery industry include dough improvement, extension of shelf life, enhanced crumb structure, prolonged softness, superior texture, and better appearance. All functions of baking enzymes have been considered in the study and the market has been segmented based on the same. The growth rate of baking enzymes may go higher in the next five years with regular research and development in the field and with the launch of new products that have different applications.

Table of Contents

1. Introduction

  • 1.1. Key Take-Aways
  • 1.2. Report Description
  • 1.3. Stakeholders
  • 1.4. Research Methodology
    • 1.4.1. Markets Covered
    • 1.4.2. Market Size
    • 1.4.3. Secondary Sources
    • 1.4.4. Assumptions Made For The Report
    • 1.4.5. Key Data Points Validated From Primary & Secondary Sources
    • 1.4.6. Key Questions Answered

2. Executive Summary

3. Premium Insights

  • 3.1. Market Segmentation
  • 3.2. SWOT Analysis
  • 3.3. Global Baking Enzyme Market Revenue, By Geography
  • 3.4. Carbohydrases: Parent & Sub-Types
  • 3.5. Drivers & Restraints
  • 3.6. Benchmarking Countries, By Value & Growth
  • 3.7. Improved Performance of End-Products Using Baking Enzymes
  • 3.8. Baking Enzyme Market Revenue, By Geography & Type
  • 3.9. Baking Enzyme Market Revenue, By Country
  • 3.10. Carbohydrase Market Revenue, By Country
  • 3.11. Carbohydrase Market Revenue, By Type
  • 3.12. Protease Market Revenue, By Country
  • 3.13. Lipase Market Revenue, By Country
  • 3.14. Baking Enzyme Market Value Chain
  • 3.15. Global Baking Enzymes Market Revenue, By Type
  • 3.16. Global Baking Enzyme Market Revenue, By Application

4. Market Overview

  • 4.1. Introduction
  • 4.2. Market Segmentation
    • 4.2.1. Market Segmentation
  • 4.3. Burning Issuses
    • 4.3.1. Enzyme Exposure and Enzyme Sensitisation in Baking Industry
    • 4.3.2. Changing Safety Lesislations in Baking Enzymes in Europe
  • 4.4. Winning Imperatives
    • 4.4.1. New Product Developments
      • 4.4.1.1. Winning Imperatives: New Products Development
  • 4.5. Impact Analysis
    • 4.5.1. Impact Analysis
  • 4.6. Market Dynamics
    • 4.6.1. Drivers
      • 4.6.1.1. A. Emerging Bakery Products
      • 4.6.1.2. B. Declining Use of Emulsifiers
      • 4.6.1.3. C. High Disposable Income
      • 4.6.1.4. D. Uncovering Health and Nutritional Values
    • 4.6.2. Restraints
      • 4.6.2.1. A. Effect of Temperature
      • 4.6.2.2. B. Competition
    • 4.6.3. Opportunities
      • 4.6.3.1. A. Emerging Markets
      • 4.6.3.2. B. Technological Innovations
  • 4.7. Porter's Five Forces Analysis
    • 4.7.1. Degree of Competition
    • 4.7.2. Bargaining Power of Suppliers
    • 4.7.3. Bargaining Power of Customers
    • 4.7.4. Threat From Substitutes
    • 4.7.5. Threat From New Entrants

5. Global Baking Enzyme Market, By Geography

  • 5.1. Introduction
  • 5.2. North America (U.S., Canada, Mexico)
    • 5.2.1. North America Baking Enzymes Market, By Country
    • 5.2.2. North America Baking Enzyme Market, By Type
    • 5.2.3. North America Baking Enzyme Market, By Application
    • 5.2.4. U.S. Baking Enzymes Market, By Type
    • 5.2.5. U.S. Baking Enzyme Market, By Application
    • 5.2.6. Canada Baking Enzyme Market, By Type
    • 5.2.7. Canada Baking Enzyme Market, By Application
    • 5.2.8. Mexico Baking Enzymes Market, By Type
    • 5.2.9. Mexico Baking Enzyme Market, By Application
  • 5.3. Europe (Germany, U.K., France, Italy, Spain)
  • 5.4. Asia-Pacific (China, Japan, India)
  • 5.5. ROW (South Africa, Brazil & Others)

6. Baking Enzymes Market, By Type

  • 6.1. Introduction
  • 6.2. Baking Enzymes Market Revenue, By Type
  • 6.3. Carbohydrase
    • 6.3.1. Amylase
    • 6.3.2. Hemicellulase
      • 6.3.2.1. Xylanase
    • 6.3.3. Other Carbohydrases
    • 6.3.4. Carbohydrases Market Revenue, By Type
    • 6.3.5. Carbohydrases Market Revenue, By Geography
    • 6.3.6. Carbohydrase Market Revenue, By Application
  • 6.4. Protease
    • 6.4.1. Protease Market Revenue, By Geography
    • 6.4.2. Protease Market Revenue, By Application
  • 6.5. Lipase
    • 6.5.1. Lipase Market Revenue, By Geography
    • 6.5.2. Lipase Market Revenue, By Application
  • 6.6. Others
    • 6.6.1. Other Enzymes Market Revenue, By Geography
    • 6.6.2. Other Enzymes Market Revenue, By Application

7. Baking Enzymes Market, By Application

  • 7.1. Introduction
  • 7.2. Bread
    • 7.2.1. Bread Enzyme Market Revenue, By Geography
    • 7.2.2. Bread Enzyme Market Revenue, By Types
  • 7.3. Biscuits & Cookies
    • 7.3.1. Biscuits & Cookies Enzyme Market Revenue, By Geography
    • 7.3.2. Biscuits & Cookies Enzyme Market Revenue, By Type
  • 7.4. Cake & Pastry
    • 7.4.1. Cake & Pastry Enzyme Market Revenue, By Geography
    • 7.4.2. Cake & Pastry Enzyme Market Revenue, By Types
  • 7.5. Others
    • 7.5.1. Other Applications Market Revenue, By Geography
    • 7.5.2. Baking Enzymes: Other Applications Market Revenue, By Types

8. Competitive Landscape

  • 8.1. Introduction
  • 8.2. Most Preferred Strategy - New Products Launch
  • 8.3. Market Developments, By Growth Strategy
  • 8.4. Market Growth Strategies, By Company
  • 8.5. Mergers & Acquisitions
  • 8.6. Agreements, Partnerships, Collaborations & Joint Ventures
  • 8.7. New Product Development
  • 8.8. Awards & Recognitions
  • 8.9. Expansion & Investments
  • 9. Company Profile (Overview, Financials, Products & Services, Strategy, and Developments)* (Page No. - 166)
  • 9.1. AB Enzymes Gmbh
  • 9.2. Advanced Enzymes
  • 9.3. Royal DSM
  • 9.4. Maps Enzyme Limited
  • 9.5. Novozymes
  • 9.6. Stern Enzym
  • 9.7. Aumenzymes
  • 9.8. Amano Enzyme Inc.
  • 9.9. Dydaic International Inc.
  • 9.10. Engrain (U.S.)
  • 9.11. Puratos Group NV
  • 9.12. E.I.Dupont De Nemours & Company

*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.

List Of Tables

  • Table 1: Baking Enzymes Market Revenue, By Geography, 2012-2019 ($Million)
  • Table 2: Baking Enzyme Market Volume, By Geography, 2012-2019 (Kt)
  • Table 3: North America Baking Enzyme Market Revenue, By Geography (2012-2019) ($Million)
  • Table 4: North America Baking Enzymes Market Volume, By Geography (2012-2019) (Kt)
  • Table 5: North America Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 6: North America Baking Enzyme Market Volume, By Type (2012-2019) (Kt)
  • Table 7: North America Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 8: North America Baking Enzyme Market Volume, By Application (2012-2019) (Kt)
  • Table 9: U.S. Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 10: U.S. Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 11: Canada Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 12: Canada Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 13: Mexico Baking EnzymeMarket Revenue, By Type (2012-2019) ($Million)
  • Table 14: Mexico Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
  • Table 15: Europe Baking Enzyme Market Revenue, By Country (2012-2019) ($Million)
  • Table 16: Europe Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 17: Europe Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 18: Europe Baking Enzyme Market Volume, By Country (2012-2019) (Kt)
  • Table 19: Europe Baking Enzyme Market Volume, By Type (2012-2019) (Kt)
  • Table 20: Europe Baking Enzyme Market Volume, By Application (2012-2019) (Kt)
  • Table 21: Germany Baking Enzymes Market Revenue, By Type (2012-2019) ($Million)
  • Table 22: Germany Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 23: France Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 24: Germany Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 25: Italy Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 26: Italy Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
  • Table 27: Spain Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 28: Spain Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 29: U.K. Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 30: U.K. Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 31: Rest of Europe Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 32: Rest of Europe Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
  • Table 33: Asia-Pacific Baking Enzyme Market Revenue, By Country (2012-2019) ($Million)
  • Table 34: Asia-Pacific Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 35: Asia-Pacific Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
  • Table 36: Asia-Pacific Baking Enzyme Market Volume, By Country (2012-2019) (Kt)
  • Table 37: Asia-Pacific Baking Enzymes Market Volume, By Type (2012-2019) (Kt)
  • Table 38: Asia-Pacific Baking Enzyme Market Volume, By Application (2012-2019) (Kt)
  • Table 39: China Baking Enzymes Market Revenue, By Type (2012-2019) ($Million)
  • Table 40: China Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 41: Japan Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 42: Japan Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 43: India Baking Enzymes Market Revenue, By Type (2012-2019) ($Million)
  • Table 44: India Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 45: Rest of Asia-Pacific Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 46: Rest of Asia-Pacific Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 47: ROW Baking Enzymes Market Revenue, By Country (2012-2019) ($Million)
  • Table 48: ROW Baking Enzyme Market Volume, By Country (2012-2019) (Kt)
  • Table 49: ROW Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 50: ROW Baking Enzymes Market Volume, By Type (2012-2019) (Kt)
  • Table 51: ROW Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
  • Table 52: ROW Baking Enzyme Market Volume, By Application (2012-2019) (Kt)
  • Table 53: South Africa Baking Enzymes Market Revenue, By Type, 2012-2019 ($Million)
  • Table 54: South Africa Baking Enzyme Market Revenue, By Application, 2012-2019 ($Million)
  • Table 55: Brazil Baking Enzymes Market Revenue, By Type, 2012-2019 ($Million)
  • Table 56: Brazil Baking Enzyme Market Revenue, By Application, 2012-2019 ($Million)
  • Table 57: Rest of ROW Baking Enzyme Market Revenue, By Type, 2012-2019 ($Million)
  • Table 58: Rest of ROW Baking Enzymes Market Revenue, By Application, 2012-2019 ($Million)
  • Table 59: Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 60: Carbohydrases Market Revenue, By Type (2012-2019) ($Million)
  • Table 61: Carbohydrases Market Revenue, By Geography (2012-2019) ($Million)
  • Table 62: Carbohydrase Market Revenue, By Application (2012-2019) ($Million)
  • Table 63: Protease Market Revenue, By Geography (2012-2019) ($Million)
  • Table 64: Protease Market Revenue, By Application (2012-2019) ($Million)
  • Table 65: Lipase Market Revenue, By Geography (2012-2019) ($Million)
  • Table 66: Lipase Market Revenue, By Application (2012-2019) ($Million)
  • Table 67: Other Enzyme Market Revenue, By Geography (2012-2019) ($Million)
  • Table 68: Other Enzymes Market Revenue, By Application (2012-2019) ($Million)
  • Table 69: Baking Enzyme: Market Revenue, By Application, 2012-2019 ($Million)
  • Table 70: Bread Baking Enzyme Market Revenue, By Geography (2012-2019) ($Million)
  • Table 71: Bread Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 72: Biscuits & Cookies Baking Enzymes Market Revenue, By Geography (2012-2019) ($Million)
  • Table 73: Biscuits & Cookies Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 74: Cake & Pastry Baking Enzymes Market Revenue, By Geography (2012-2019) ($Million)
  • Table 75: Cake & Pastry Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 76: Other Applications Market Revenue, By Geography (2012-2019) ($Million)
  • Table 77: Other Applications For Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
  • Table 78: Mergers & Acquisitions (2010-2013)
  • Table 79: Agreements, Partnerships, Collaborations & Joint Ventures (2010-2013)
  • Table 80: New Product Development (2010-2013)
  • Table 81: Awards & Recognitions (2010-2013)
  • Table 82: Expansion & Investments (2010-2013)
  • Table 83: AB Enzymes: Products & Their Description
  • Table 84: AB Enzymes: Key Developments
  • Table 85: Advanced Enzymes: Products &Their Description
  • Table 86: Advanced Enzymes: Key Developments
  • Table 87: DSM: Products & Their Description
  • Table 88: Royal DSM: Key Developments
  • Table 89: Mapsenzymes Limited: Products & Description
  • Table 90: Novozymes: Products & Their Description
  • Table 91: Novozymes: Key Developments
  • Table 92: Stern Enzym: Products & Their Description
  • Table 93: Amcor: Products & Description
  • Table 94: Amano Enzymes: Products & Application
  • Table 95: Amano Enzymes: Key Developments
  • Table 96: Dyadic International Inc: Products & Their Descriptions
  • Table 97: Dyadic International Inc: Key Developments
  • Table 98: Engrain: Products & Their Description
  • Table 99: Engrain: Key Developments
  • Table 100: Puratos Group NV: Products & Their Description
  • Table 101: Puratos Group NV: Key Developments
  • Table 102: E.I.Dupont: Products & Their Description
  • Table 103: E.I.Dupont: Key Developments

List Of Figures

  • Figure 1: Baking Enzyme Market Share, By Geography, 2013
  • Figure 2: Market Segmentation
  • Figure 3: SWOT Analysis
  • Figure 4: Global Baking Enzymes Market Revenue, By Geography, 2013-2019 ($ Million)
  • Figure 5: Carbohydrases
  • Figure 6: Baking Enzyme: Drivers & Restraints
  • Figure 7: Benchmarking Countries
  • Figure 8: Benefits of Using Baking Enzyme
  • Figure 9: Baking Enzymes Market Revenue
  • Figure 10: Baking Enzyme Market Revenue, By Country ($ Million)
  • Figure 11: Carbohydrase Market Revenue, By Country ($ Million)
  • Figure 12: Carbohydrase Market Revenue, By Type
  • Figure 13: Protease Market Revenue, By Country ($ Million)
  • Figure 14: Lipase Market Revenue, By Country ($ Million)
  • Figure 15: Baking Enzyme Market Value Chain
  • Figure 16: Global Baking Enzymes Market Revenue, By Type ($Million)
  • Figure 17: Global Baking Enzyme Market Revenue, By Application ($Million)
  • Figure 18: Impact Analysis of Market Drivers, Restraints and Opportunities
  • Figure 19: Effect of Temperature Vs Enzyme Activity
  • Figure 20: Porter Model Analysis
  • Figure 21: Global Baking Enzyme Share, By Geography (2012)
  • Figure 22: Major Types of Enzymes and Their Applications
  • Figure 23: Classification of Baking Enzymes
  • Figure 24: Share of Baking Enzyme in Food & Beverage Enzymes, 2012-2019
  • Figure 25: Baking Enzyme Market, By Growth Strategy (2010-2013)
  • Figure 26: Global Baking Enzyme Market Developments, By Growth Strategy (2010-2013)
  • Figure 27: Baking Enzyme Market Growth Strategies, By Company (2010-2013)
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