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市場調查報告書

食品安全檢驗的全球市場預測 2022年:病原菌、農藥、基因改造農作物 (GMO) 、毒素

Food Safety Testing Market by Food Tested (Meat & Poultry, Dairy, Processed Foods, and Fruits & Vegetables), Target Tested (Pathogens, Pesticides, GMOs, and Toxins), Technology (Traditional and Rapid), and Region - Global Forecast to 2022

出版商 MarketsandMarkets 商品編碼 276292
出版日期 內容資訊 英文 240 Pages
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食品安全檢驗的全球市場預測 2022年:病原菌、農藥、基因改造農作物 (GMO) 、毒素 Food Safety Testing Market by Food Tested (Meat & Poultry, Dairy, Processed Foods, and Fruits & Vegetables), Target Tested (Pathogens, Pesticides, GMOs, and Toxins), Technology (Traditional and Rapid), and Region - Global Forecast to 2022
出版日期: 2017年09月07日 內容資訊: 英文 240 Pages
簡介

全球食品安全檢驗市場規模,預計從2017年以7.6%的年複合成長率擴大,從2016年的120億1,000萬美元到2022年達到185億4,000萬美元。該市場由於全球性食物中毒發生的增加,檢驗技術的進步,食品供給的全球化,及國際性食品安全法規的強化等而受到促進。

本報告提供全球食品安全檢驗市場相關調查,市場規模,各市場區隔分析,夾雜競爭情形,及主要企業的發展策略等彙整,各地區的市場趨勢和法規情形等分析,為您概述為以下內容。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

  • 食品安全檢驗市場上機會
  • 食品安全檢驗市場:主要國家/地區
  • 歐洲的食品安全檢驗市場:各混入物、各國
  • 食品安全檢驗市場:各技術
  • 食品安全檢驗市場:各混入物、各地區

第5章 市場概要

  • 簡介
  • 市場動態
    • 促進要素
    • 抑制因素
    • 機會
    • 課題

第6章 產業趨勢

  • 簡介
  • 食品檢驗產業
  • 價值鏈分析
    • 投入市場
    • 食品市場
    • 流通
  • 供應鏈分析
    • 上游工程
    • 中游工程
    • 下游工程
  • 最新技術
    • 微陣列
    • 噬菌體
    • 生物晶片
    • 生物感應器
    • 流動化學
    • NMR
    • NIRS
    • ICP
  • 預計影響食品安全檢驗市場的最新趨勢
    • 可追溯性系統、食品檢驗相關的食品安全
    • 強制規定GM標籤的法規
    • 全球食品安全舉措 (GFSI)的簡介
    • 食品安全檢驗實驗室及法律規章

第7章 食品安全檢驗市場:各混入物

  • 簡介
  • 病原菌
    • 大腸菌
    • 沙門菌
    • 曲狀桿菌
    • 李斯特菌菌
    • 其他病原菌
  • 農藥
    • 人類用食品法規監測
  • 基因改造農作物 (GMO)
    • 美國的已經核准GM的種類、特徵
  • 毒素
  • 其他

第8章 食品安全檢驗的全球市場:各技術

  • 簡介
  • 傳統技術
    • 寒天培養
  • 迅速化技術
    • 便利性為基礎的檢驗技術
    • PCR (聚合酵素鏈鎖反應) 利用的檢驗技術
    • 免疫檢測法利用的檢驗技術
    • 其他迅速檢驗

第9章 食品安全檢驗的全球市場:各檢驗食品

  • 簡介
  • 肉 雞肉
  • 乳製品
  • 加工食品
  • 蔬菜 & 水果
  • 其他的食品

第10章 食品安全檢驗的全球市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 亞太地區
  • ROW (其他地區)

第11章 食品安全檢驗市場上法規

  • 簡介
  • 食品安全標準、規定的國際團體
  • 全球食品安全舉措 (GFSI)
  • 北美
  • 歐洲
  • 亞太地區
  • 其他

第12章 競爭環境

  • 簡介
  • 競爭領導製圖
  • 競爭基準
  • 市場排行榜:各主要企業

第13章 企業簡介

  • SGS SA
  • BUREAU VERITAS S.A.
  • INTERTEK GROUP PLC
  • EUROFINS SCIENTIFIC
  • TUV SUD AG
  • ALS LIMITED
  • TUV NORD GROUP
  • ASUREQUALITY LTD
  • LABORATORY CORPORATION OF AMERICA HOLDINGS
  • MERIEUX NUTRISCIENCES
  • GENETIC ID NA, INC.
  • MICROBAC LABORATORIES

第14章 附錄

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目錄
Product Code: FB 3059

"The food safety testing market is projected to grow at a CAGR of 7.60% between 2017 and 2022."

The global food safety testing market was valued at USD 12.01 billion in 2016, and is projected to reach a value of USD 18.54 billion by 2022, growing at a CAGR of 7.60% from 2017. The food safety testing market is driven by the global rise in foodborne outbreaks, advancements in testing technologies, globalization of food supply, and stringent international food safety regulations. The lack of food control infrastructure & resources in developing countries and lack of awareness about food safety regulations among food manufacturers have been considered as the restraining factors for the market.

"Rapid technologies are projected form the faster-growing segment during the forecast period."

One of the major drivers for the growth of rapid technologies is their multifunctional nature to offer time-efficient and flexible testing options to end users. The increasing significance of rapid technologies offering easy-to-use, efficient, and quick results has greatly enhanced their functionality. Incorporating rapid technologies provides their end users with increased quality and turnaround time for each test.

"GMOs are projected be the fastest-growing targets tested for food safety during the forecast period."

One of the drivers for the growth of GMOs segment is the rise in consumer concerns about genetically modified organisms in food. Strict food regulations, globally, have made GMO testing a mandatory requirement in several countries. Also, consumers in developed countries such as the US demand more organic food and non-GMOs products, which will further drive the market for GMO testing.

"Asia Pacific is projected be the fastest-growing region for food safety testing during the forecast period."

Asia Pacific is projected to be the fastest-growing region from 2017 to 2022, due to its large market base for food & beverages, improved standards of living due to the rise in income levels, increased awareness about food safety, and growth in the number of food safety testing companies in the region.

Break-up of Primaries:

  • By Company Type - Tier 1: 35%, Tier 2: 45%, and Tier 3: 20%
  • By Designation - C level: 25%, Directors: 30%, and Others*: 45%
  • By Region - North America: 20%, Europe: 25%, Asia Pacific: 45%, and RoW: 10%

Others include sales managers, marketing managers, and product managers.

Leading players profiled in this report are as follows:

  • SGS SA (Switzerland)
  • Eurofins Scientific (Luxembourg)
  • Intertek Group plc (UK)
  • Bureau Veritas SA (France)
  • ALS Limited (Australia)
  • Merieux NutriSciences (US)
  • TUV SUD (Germany)
  • TUV Nord Group (Germany)
  • AsureQuality Ltd (New Zealand)
  • Microbac Laboratories, Inc. (US)
  • Genetic ID NA, Inc. (US)
  • Laboratory Corporation of America Holdings (US)

Research Coverage:

The food safety testing market has been segmented on the basis of technology, food tested, and target tested, which are further divided into their respective subsegments. It has also been segmented on the basis of region into North America, Europe, Asia Pacific, and the Rest of the World (RoW). In terms of insights, this research report has focused on various levels of analyses-industry analysis, company profiles of top players, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the food safety testing market, high-growth regions, countries, drivers, restraints, and opportunities.

Reasons to Buy the Report:

  • To get a comprehensive overview of the global food safety testing market
  • To gain wide-ranging information about the top players in this industry, their service portfolios, and key strategies adopted by the players
  • To gain insights about country- and region-based market trends and growth prospects in the food safety testing market

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. PERIODIZATION CONSIDERED FOR THE STUDY
  • 1.5. CURRENCY
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key industry insights
      • 2.1.2.3. Breakdown of primaries
  • 2.2. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. RESEARCH ASSUMPTIONS AND LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. OPPORTUNITIES IN THE FOOD SAFETY TESTING MARKET
  • 4.2. FOOD SAFETY TESTING MARKET, BY KEY COUNTRY/REGION
  • 4.3. EUROPE: FOOD SAFETY TESTING MARKET, BY TARGET TESTED & COUNTRY
  • 4.4. FOOD SAFETY TESTING MARKET, BY TECHNOLOGY
  • 4.5. FOOD SAFETY TESTING MARKET, BY TARGET TESTED & REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Global increase in outbreaks of foodborne illnesses
      • 5.2.1.2. Implementation of stringent food safety regulations
      • 5.2.1.3. Globalization of food trade
      • 5.2.1.4. Availability of advanced technology capable of rapid testing
      • 5.2.1.5. Increase in demand for convenience and packaged food products
      • 5.2.1.6. Rise in outbreaks of chemical contamination in food processing and manufacturing industries
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Lack of food control infrastructure & resources in developing countries
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Emerging markets for food safety testing
      • 5.2.3.2. Growth in consumer awareness
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Time-consuming testing methods
      • 5.2.4.2. Inappropriate sample collection standardization
      • 5.2.4.3. Lack of harmonization of food safety regulations

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. FOOD TESTING INDUSTRY
  • 6.3. VALUE CHAIN ANALYSIS
    • 6.3.1. INPUT MARKET
    • 6.3.2. FOOD MARKET
    • 6.3.3. DISTRIBUTION
  • 6.4. SUPPLY CHAIN ANALYSIS
    • 6.4.1. UPSTREAM PROCESS
      • 6.4.1.1. R&D
      • 6.4.1.2. Production
    • 6.4.2. MIDSTREAM PROCESS
      • 6.4.2.1. Processing & transforming
      • 6.4.2.2. Transportation
    • 6.4.3. DOWNSTREAM PROCESS
      • 6.4.3.1. Final preparation
      • 6.4.3.2. Distribution
  • 6.5. UPCOMING TECHNOLOGIES IN FOOD SAFETY TESTING MARKET
    • 6.5.1. MICROARRAY
    • 6.5.2. PHAGES
    • 6.5.3. BIO-CHIP
    • 6.5.4. BIOSENSORS
    • 6.5.5. FLOW CYTOMETRY
    • 6.5.6. NMR
    • 6.5.7. NIRS
    • 6.5.8. ICP
  • 6.6. UPCOMING TRENDS EXPECTED TO IMPACT THE FOOD SAFETY TESTING MARKET
    • 6.6.1. FOOD SAFETY ON TRACEABILITY SYSTEMS AND FOOD DIAGNOSTICS
    • 6.6.2. REGULATORY IMPOSITIONS ON GM LABELING
    • 6.6.3. INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVE (GFSI)
    • 6.6.4. FOOD SAFETY TESTING LABORATORIES AND LAWS & LEGISLATIONS

7. FOOD SAFETY TESTING MARKET, BY TARGET TESTED

  • 7.1. INTRODUCTION
  • 7.2. PATHOGENS
    • 7.2.1. E. COLI
    • 7.2.2. SALMONELLA
    • 7.2.3. CAMPYLOBACTER
    • 7.2.4. LISTERIA
    • 7.2.5. OTHER PATHOGENS
  • 7.3. PESTICIDES
    • 7.3.1. REGULATORY MONITORING OF HUMAN FOOD
  • 7.4. GMOS
    • 7.4.1. APPROVED GM VARIETIES & TRAITS IN THE US
      • 7.4.1.1. GM varieties, by crop
      • 7.4.1.2. GM varieties, by trait
  • 7.5. TOXINS
  • 7.6. OTHERS

8. FOOD SAFETY TESTING MARKET, BY TECHNOLOGY

  • 8.1. INTRODUCTION
  • 8.2. TRADITIONAL
    • 8.2.1. AGAR CULTURING
  • 8.3. RAPID
    • 8.3.1. CONVENIENCE-BASED ASSAY
    • 8.3.2. PCR-BASED ASSAY
    • 8.3.3. IMMUNOASSAY-BASED
    • 8.3.4. OTHER MOLECULAR-BASED TESTS

9. FOOD SAFETY TESTING MARKET, BY FOOD TESTED

  • 9.1. INTRODUCTION
  • 9.2. MEAT & POULTRY
  • 9.3. DAIRY PRODUCTS
  • 9.4. PROCESSED FOOD
  • 9.5. FRUITS & VEGETABLES
  • 9.6. OTHERS

10. FOOD SAFETY TESTING MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. US
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. GERMANY
    • 10.3.2. FRANCE
    • 10.3.3. UK
    • 10.3.4. ITALY
    • 10.3.5. POLAND
    • 10.3.6. REST OF EUROPE
  • 10.4. ASIA PACIFIC
    • 10.4.1. FOODBORNE DISEASES IN THE WHO SOUTH-EAST ASIA REGION
    • 10.4.2. CHINA
    • 10.4.3. INDIA
    • 10.4.4. JAPAN
    • 10.4.5. AUSTRALIA & NEW ZEALAND
    • 10.4.6. REST OF ASIA PACIFIC
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. BRAZIL
    • 10.5.2. ARGENTINA
    • 10.5.3. SOUTH AFRICA
    • 10.5.4. OTHERS IN ROW

11. REGULATIONS FOR THE FOOD SAFETY TESTING MARKET

  • 11.1. INTRODUCTION
  • 11.2. INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
    • 11.2.1. CODEX ALIMENTARIUS COMMISSION (CAC)
  • 11.3. GLOBAL FOOD SAFETY INITIATIVE (GFSI)
  • 11.4. NORTH AMERICA
    • 11.4.1. US REGULATIONS
      • 11.4.1.1. Federal legislation
        • 11.4.1.1.1. State legislation
        • 11.4.1.1.2. Food safety in retail food
        • 11.4.1.1.3. Food safety in trade
        • 11.4.1.1.4. HACCP regulation in the US
        • 11.4.1.1.5. US regulation for foodborne pathogens in poultry
        • 11.4.1.1.6. Food safety regulations for fruit & vegetable growers
        • 11.4.1.1.7. GMOs regulation in US
        • 11.4.1.1.8. FDA food safety modernization act (FSMA)
        • 11.4.1.1.9. Labeling of GM foods
        • 11.4.1.1.10. Regulatory guidance by FDA for Aflatoxins
        • 11.4.1.1.11. Pesticide regulation in the US
    • 11.4.2. CANADA
    • 11.4.3. MEXICO
  • 11.5. EUROPE
    • 11.5.1. EUROPEAN UNION REGULATIONS
      • 11.5.1.1. The microbiological criteria regulation
      • 11.5.1.2. Melamine legislation
      • 11.5.1.3. General food law for food safety
      • 11.5.1.4. GMOs regulation
      • 11.5.1.5. Toxins regulation
        • 11.5.1.5.1. Ochratoxin A
        • 11.5.1.5.2. Dioxin and PBCs
        • 11.5.1.5.3. Fusarium toxins
        • 11.5.1.5.4. Aflatoxins
        • 11.5.1.5.4.1. Mycotoxin regulation
        • 11.5.1.5.5. Polycyclic aromatic hydrocarbons (PAH)
    • 11.5.2. GERMANY
    • 11.5.3. UK
    • 11.5.4. FRANCE
    • 11.5.5. ITALY
    • 11.5.6. POLAND
  • 11.6. ASIA PACIFIC
    • 11.6.1. CHINA
      • 11.6.1.1. Regulatory bodies
      • 11.6.1.2. Efforts to standardize food safety systems
    • 11.6.2. JAPAN
    • 11.6.3. INDIA
      • 11.6.3.1. Food safety standards amendment regulations, 2012
      • 11.6.3.2. Food safety standards amendment regulations, 2011
      • 11.6.3.3. Food safety and standards act, 2006
    • 11.6.4. AUSTRALIA
      • 11.6.4.1. Food standards Australia New Zealand
    • 11.6.5. NEW ZEALAND
      • 11.6.5.1. GMOs labeling regulation in the Asia Pacific
    • 11.6.6. INDONESIA
      • 11.6.6.1. General law for food safety
    • 11.6.7. REGULATION ON PESTICIDES
    • 11.6.8. REGULATIONS ON MYCOTOXINS IN FOOD
    • 11.6.9. CHEMICAL CONTAMINANTS
    • 11.6.10. GENETICALLY ENGINEERED FOODS
    • 11.6.11. ALLERGEN: REGULATION ON ALLERGEN LABELING IN FOOD
  • 11.7. REST OF THE WORLD
    • 11.7.1. SOUTH AFRICA
      • 11.7.1.1. International vs. local standards & legislations
      • 11.7.1.2. Private standards in south africa & the requirements for product testing
    • 11.7.2. BRAZIL
      • 11.7.2.1. The ministry of agriculture, livestock, and food supply (MAPA)
      • 11.7.2.2. Ministry of health (MS)
    • 11.7.3. ARGENTINA

12. COMPETITIVE LANDSCAPE

  • 12.1. INTRODUCTION
  • 12.2. COMPETITIVE LEADERSHIP MAPPING
    • 12.2.1. VISIONARY LEADERS
    • 12.2.2. INNOVATORS
    • 12.2.3. DYNAMIC DIFFERENTIATORS
    • 12.2.4. EMERGING COMPANIES
  • 12.3. COMPETITIVE BENCHMARKING
    • 12.3.1. STRENGTH OF SERVICE OFFERING
    • 12.3.2. BUSINESS STRATEGY EXCELLENCE
  • 12.4. MARKET RANKING, BY KEY PLAYER

Top 25 companies analyzed for this study are - SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas SA (France), ALS Limited (Australia), Merieux NutriSciences (US), TUV SUD (Germany), TUV Nord Group (Germany), AsureQuality Ltd (New Zealand), Microbac Laboratories, Inc. (US), Genetic ID NA, Inc. (US), Laboratory Corporation of America Holdings (US), Neogen Corporation (US), Romer Labs Division Holding GmbH (Austria), SCS Global Services (US), TLR International Laboratories (Netherlands), Symbio Laboratories (Australia), OMIC USA INC. (US), Trilogy Analytical Laboratory (US), Nav Labs Pty Ltd (Australia), Agrifood Technology (Australia), Alex Stewart International (UK), ifp Institut fur Produktqualitat GmbH (Germany), UL LLC (US), R J Hill Laboratories Ltd (New Zealand)

13. COMPANY PROFILES (Business Overview, Strength Of Product Portfolio, Services Offered, Business Strategy Excellence & Recent Developments)*

  • 13.1. SGS SA
  • 13.2. BUREAU VERITAS S.A.
  • 13.3. INTERTEK GROUP PLC
  • 13.4. EUROFINS SCIENTIFIC
  • 13.5. TUV SUD AG
  • 13.6. ALS LIMITED
  • 13.7. TUV NORD GROUP
  • 13.8. ASUREQUALITY LTD
  • 13.9. LABORATORY CORPORATION OF AMERICA HOLDINGS
  • 13.10. MERIEUX NUTRISCIENCES
  • 13.11. GENETIC ID NA, INC.
  • 13.12. MICROBAC LABORATORIES

*Details on Business Overview, Strength Of Product Portfolio, Services Offered, Business Strategy Excellence & Recent Developments might not be captured in case of unlisted companies.

14. APPENDIX

  • 14.1. DISCUSSION GUIDE
  • 14.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 14.4. AVAILABLE CUSTOMIZATIONS
  • 14.5. RELATED REPORTS
  • 14.6. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: FOOD SAFETY TESTING MARKET SNAPSHOT (VALUE)
  • TABLE 2: NUMBER OF CERTIFICATION AGENCIES & LABORATORIES
  • TABLE 3: RECENT CASES OF CHEMICAL CONTAMINATION OF FOOD
  • TABLE 4: NUMBER OF CERTIFICATION AGENCIES & LABORATORIES IN CHINA
  • TABLE 5: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 6: FOOD PATHOGENS: INSPECTION RATE & INCIDENCE OF FOODBORNE ILLNESS, (PER 100,000 POPULATION), 2013
  • TABLE 7: PATHOGENS: TARGET TESTED MARKET SIZE, BY REGION, 2015-20122 (USD MILLION)
  • TABLE 8: PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • TABLE 9: PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 10: PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 11: PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY SUBSEGMENT, 2015-2022 (USD MILLION)
  • TABLE 12: E.COLI: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • TABLE 13: SALMONELLA: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • TABLE 14: CAMPYLOBACTER: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • TABLE 15: LISTERIA: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • TABLE 16: OTHER PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • TABLE 17: PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 18: PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • TABLE 19: PESTICIDE: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 20: PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 21: GMOS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 22: GMOS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • TABLE 23: GMOS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 24: GMOS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 25: TOXINS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 26: TOXINS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • TABLE 27: TOXINS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 28: TOXINS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 29: OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 30: OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • TABLE 31: OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 32: OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 33: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 34: FOOD SAFETY TESTING MARKET SIZE FOR TRADITIONAL TECHNOLOGY, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 35: FOOD SAFETY TESTING MARKET SIZE FOR RAPID TECHNOLOGY, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 36: FOOD SAFETY TESTING MARKET SIZE FOR RAPID TECHNOLOGY, BY SUBSEGMENT, 2015-2022 (USD MILLION)
  • TABLE 37: CONVENIENCE-BASED ASSAY: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 38: PCR-BASED ASSAY: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 39: IMMUNOASSAY-BASED: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 40: OTHER MOLECULAR-BASED TESTS: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 41: FOOD SAFETY TESTING MARKET: FOODBORNE PATHOGENS, BY FOOD SOURCE
  • TABLE 42: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • TABLE 43: FOOD SAFETY TESTING MARKET SIZE IN MEAT & POULTRY, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 44: FOOD SAFETY TESTING MARKET SIZE IN MEAT & POULTRY, BY PATHOGEN, 2015-2022 (USD MILLION)
  • TABLE 45: FOOD SAFETY TESTING MARKET SIZE IN DAIRY PRODUCTS, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 46: FOOD SAFETY TESTING MARKET SIZE IN DAIRY PRODUCTS, BY PATHOGEN, 2015-2022 (USD MILLION)
  • TABLE 47: FOOD SAFETY TESTING MARKET SIZE IN PROCESSED FOOD, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 48: FOOD SAFETY TESTING MARKET SIZE IN PROCESSED FOOD, BY PATHOGEN, 2015-2022 (USD MILLION)
  • TABLE 49: FOOD SAFETY TESTING MARKET SIZE IN FRUITS & VEGETABLES, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 50: FOOD SAFETY TESTING MARKET SIZE IN FRUITS & VEGETABLES, BY PATHOGEN, 2015-2022 (USD MILLION)
  • TABLE 51: FOOD SAFETY TESTING MARKET SIZE IN OTHER FOODS, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 52: FOOD SAFETY TESTING MARKET SIZE IN OTHER FOODS, BY PATHOGEN, 2015-2022 (USD MILLION)
  • TABLE 53: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 54: NORTH AMERICA FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 55: ESTIMATED EFFECTS OF FOODBORNE AGENTS IN THE US (2016)
  • TABLE 56: US: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 57: CANADA: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 58: MEXICO: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 59: RISKS IDENTIFIED BY THE EUROPEAN UNION AT CROSS BORDER TRANSMIT, 2008-2016
  • TABLE 60: EUROPE: FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 61: REPORTED FOODBORNE OUTBREAKS CAUSED BY PATHOGENS IN 2013
  • TABLE 62: GERMANY: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 63: FRANCE: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 64: UK: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 65: ITALY: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 66: NUMBER OF FOODBORNE INFECTIONS AND INTOXICATIONS REGISTERED IN POLAND PER 100 000, 2006-2012
  • TABLE 67: POLAND: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 68: REST OF EUROPE: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 69: ASIA PACIFIC: FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 70: CHINA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 71: REPORTED FOODBORNE OUTBREAKS DUE TO BACTERIA IN INDIA, 1980-2016
  • TABLE 72: INDIA: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 73: JAPAN: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 74: AUSTRALIA & NEW ZEALAND: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 75: REST OF ASIA PACIFIC: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 76: ROW: FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 77: BRAZIL: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2012 (USD MILLION)
  • TABLE 78: ARGENTINA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 79: SOUTH AFRICA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 80: OTHERS IN ROW: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2015-2022 (USD MILLION)
  • TABLE 81: FEDERAL FOOD, DRUG, AND COSMETIC ACT, BY TOLERANCES OF RAW & PROCESSED FOOD
  • TABLE 82: MAXIMUM LEVEL FOR MELAMINE & ITS STRUCTURAL ANALOGS
  • TABLE 83: GMOS: LABELING REQUIREMENT
  • TABLE 84: COMMISSION REGULATION FOR OCHRATOXIN A
  • TABLE 85: MAXIMUM LEVELS OF VARIOUS TYPES OF MYCOTOXINS IN DIFFERENT FOODS
  • TABLE 86: GMOS LABELING IN ASIA PACIFIC COUNTRIES
  • TABLE 87: TOP FIVE COMPANIES IN THE FOOD SAFETY TESTING MARKET, 2016

LIST OF FIGURES

  • FIGURE 1: FOOD SAFETY TESTING MARKET SEGMENTATION
  • FIGURE 2: GEOGRAPHIC SCOPE
  • FIGURE 3: FOOD SAFETY TESTING MARKET: RESEARCH DESIGN
  • FIGURE 4: DATA TRIANGULATION
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: RESEARCH ASSUMPTIONS
  • FIGURE 8: RESEARCH LIMITATIONS
  • FIGURE 9: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017 VS. 2022 (USD MILLION)
  • FIGURE 10: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2017 VS. 2022 (USD MILLION)
  • FIGURE 11: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2017 VS. 2022 (USD MILLION)
  • FIGURE 12: FOOD SAFETY TESTING MARKET SHARE (VALUE), BY REGION, 2016
  • FIGURE 13: INCREASE IN THE NUMBER OF FOODBORNE ILLNESSES TO DRIVE THE DEMAND FOR FOOD SAFETY TESTING
  • FIGURE 14: CHINA TO BE THE FASTEST-GROWING FOOD SAFETY TESTING MARKET, 2017-2022
  • FIGURE 15: JAPAN ACCOUNTED FOR THE LARGEST SHARE IN 2016
  • FIGURE 16: RAPID TECHNOLOGY TO BE DOMINANT IN THE FOOD SAFETY TESTING MARKET FROM 2017 TO 2022
  • FIGURE 17: GMO IS PROJECTED TO BE THE FASTEST-GROWING DURING THE FORECAST PERIOD
  • FIGURE 18: MARKET DYNAMICS: FOOD SAFETY TESTING
  • FIGURE 19: FOOD LOST/WASTED AT EACH STAGE OF THE PRODUCTION CHAIN (2012)
  • FIGURE 20: AGRICULTURAL PRODUCTION VOLUMES VS. FOOD WASTAGE VOLUMES, 2013
  • FIGURE 21: FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
  • FIGURE 22: FOOD TESTING AT RAW MATERIAL STAGE OF THE FOOD SUPPLY CHAIN
  • FIGURE 23: VALUE CHAIN ANALYSIS: FOOD DEALERS ADD 2% TO 7% TO THE PRICE OF THE END PRODUCTS
  • FIGURE 24: SUPPLY CHAIN ANALYSIS
  • FIGURE 25: REPORTED SHARE OF ADULTERATED FOOD INGREDIENTS (2013)
  • FIGURE 26: GMOS SEGMENT PROJECTED TO BE THE FASTEST-GROWING IN THE FOOD SAFETY TESTING MARKET
  • FIGURE 27: NUMBER OF CASES, HOSPITALIZATIONS, AND DEATHS: BY PATHOGEN, US, 2015
  • FIGURE 28: FOOD SAFETY TESTING FOR PATHOGENS, BY FOOD TESTED, 2015-2022 (USD MILLION)
  • FIGURE 29: SALMONELLA ESTIMATED TO DOMINATE THE FOOD SAFETY TESTING MARKET, 2017 VS. 2022
  • FIGURE 30: TRANSMISSION CYCLE OF ETEC (ENTEROTOXIGENIC E.COLI)
  • FIGURE 31: CASES OF E. COLI CONTAMINATION IN THE US & UK, 2006-2014
  • FIGURE 32: CASES OF SALMONELLA CONTAMINATION IN THE US & UK, 2006-2014
  • FIGURE 33: PROPORTION OF COMMODITY ORIGIN FOR FRESH & PROCESSED FRUIT & VEGETABLE PRODUCTS TESTED IN 2015
  • FIGURE 34: RESULTS OF DOMESTIC SAMPLES BY COMMODITY GROUP, 2014
  • FIGURE 35: RESULTS OF IMPORT SAMPLES BY COMMODITY GROUP, 2014
  • FIGURE 36: INCREASING AREA FOR GM CROP PRODUCTION
  • FIGURE 37: APPROVED GM CROPS IN THE US, 2015
  • FIGURE 38: APPROVED GM TRAITS IN THE US
  • FIGURE 39: BIOTOXIN RECALLS, US, 2006-2015
  • FIGURE 40: PROCESSED FOOD SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN THE FOOD SAFETY TESTING MARKET FOR TOXINS, 2017 VS 2022
  • FIGURE 41: UNDECLARED ALLERGEN RECALLS, 2006-2015
  • FIGURE 42: CHEMICAL & OTHER CONTAMINANT RECALLS, 2006-2015
  • FIGURE 43: KEY FACTORS RESPONSIBLE FOR FOOD CONTAMINATION & FOODBORNE ILLNESSES, 2013-2014
  • FIGURE 44: RAPID TECHNOLOGY ADVANCEMENT DRIVES THE FOOD SAFETY TESTING MARKET
  • FIGURE 45: PCR-BASED ASSAY SEGMENT PROJECTED TO BE THE FASTEST-GROWING DURING THE FORECAST PERIOD
  • FIGURE 46: FOOD SAFETY TESTING MARKET, BY FOOD TESTED
  • FIGURE 47: US: FOOD COMMODITIES RESPONSIBLE FOR ILLNESSES, 2000-2014
  • FIGURE 48: EUROPEAN UNION: FOODBORNE DISEASE OUTBREAKS, 2014
  • FIGURE 49: US: FOODBORNE DISEASE OUTBREAKS, 2010-2014
  • FIGURE 50: DISTRIBUTION OF FOOD VEHICLES OF FOODBORNE ILLNESSES OUTBREAKS OF SALMONELLOSIS, 2013
  • FIGURE 51: DISTRIBUTION OF FOOD VEHICLES OF FOODBORNE ILLNESSES OUTBREAKS OF CAMPYLOBACTERIOSIS, 2013
  • FIGURE 52: BACTERIAL CONTAMINATION OF MEAT & POULTRY PRODUCTS, BY SLAUGHTER PROCESS, 2015
  • FIGURE 53: GMO TESTING IN MEAT & POULTRY IS PROJECTED TO BE THE FASTEST-GROWING SEGMENT, 2017 VS. 2022
  • FIGURE 54: PATHOGEN TESTING IN FRUITS & VEGETABLES IS PROJECTED TO BE THE LARGEST MARKET SEGMENT, 2017 VS. 2022
  • FIGURE 55: NUMBER OF NOTIFICATIONS, BY REGION, 2000-2016
  • FIGURE 56: US HELD THE LARGEST SHARE IN FOOD SAFETY TESTING MARKET, 2016
  • FIGURE 57: NORTH AMERICAN MARKET SNAPSHOT
  • FIGURE 58: NUMBER OF DEATHS AMONG CONFIRMED INFECTIONS, BY PATHOGEN
  • FIGURE 59: US: FOODBORNE PATHOGEN INCIDENCES (2010-2016)
  • FIGURE 60: US: FOODBORNE PATHOGEN INCIDENCES (2010-2016)
  • FIGURE 61: TOP FIVE FOOD-BORNE PATHOGENS IN THE US, 2016
  • FIGURE 62: NUMBER OF ILLNESSES CAUSED BY FOODBORNE BACTERIA, PARASITES, AND VIRUSES (2016)
  • FIGURE 63: NUMBER OF HOSPITALIZATIONS CAUSED BY FOODBORNE BACTERIA, PARASITES, AND VIRUSES (2016)
  • FIGURE 64: NUMBER OF DEATHS CAUSED BY FOODBORNE BACTERIA, PARASITES, AND VIRUSES (2016)
  • FIGURE 65: REPORTED HOSPITALIZATION AND FATALITY CASES IN THE EUROPEAN UNION, 2015
  • FIGURE 66: NUMBER OF NOTIFICATIONS BY COUNTRY OF ORIGIN, 2016
  • FIGURE 67: NOTIFICATIONS BY HAZARD CATEGORY & NOTIFYING COUNTRY, 2016
  • FIGURE 68: NOTIFICATIONS BY HAZARD CATEGORY, 2007-2016
  • FIGURE 69: GERMANY: NUMBER OF FOODBORNE INFECTIONS, 2008-2012
  • FIGURE 70: FRANCE: NUMBER OF FOODBORNE INFECTIONS, 2008-2012
  • FIGURE 71: UK: NUMBER OF FOODBORNE INFECTIONS, 2008-2012
  • FIGURE 72: ITALY: NUMBER OF FOODBORNE INFECTIONS, 2008-2012
  • FIGURE 73: POLAND: NUMBER OF FOODBORNE INFECTIONS, 2008-2012
  • FIGURE 74: SPAIN: NUMBER OF FOODBORNE INFECTIONS, 2008-2012
  • FIGURE 75: ASIA-PACIFIC: FOOD SAFETY TESTING MARKET SNAPSHOT
  • FIGURE 76: TOP 10 CAUSES OF FOODBORNE ILLNESSES IN THE SOUTHEAST ASIAN REGION, 2015
  • FIGURE 77: TOP 10 CAUSES OF DEATHS DUE TO FOODBORNE ILLNESSES IN THE SOUTHEAST ASIAN REGION, 2015
  • FIGURE 78: TOP 10 CAUSES OF DALYS DUE TO FOODBORNE ILLNESSES IN THE SOUTHEAST ASIAN REGION, 2015
  • FIGURE 79: CHINA: NUMBER OF FOOD POISONING CASES, 2000-2013
  • FIGURE 80: AUSTRALIA: NUMBER OF FOOD RECALLS VS. MICROBIAL CONTAMINATION RECALLS, 2006-2015
  • FIGURE 81: LEGISLATION PROCESS IN THE EU
  • FIGURE 82: ROLE OF EFSA TO REDUCE CAMPYLOBACTERIOSIS
  • FIGURE 83: FOOD SAFETY TESTING MARKET (GLOBAL): COMPETITIVE LEADERSHIP MAPPING, 2017
  • FIGURE 84: SGS SA: COMPANY SNAPSHOT
  • FIGURE 85: BUREAU VERITAS S.A.: COMPANY SNAPSHOT
  • FIGURE 86: INTERTEK GROUP PLC: COMPANY SNAPSHOT
  • FIGURE 87: EUROFINS SCIENTIFIC : COMPANY SNAPSHOT
  • FIGURE 88: TUV SUD AG: COMPANY SNAPSHOT
  • FIGURE 89: ALS LIMITED: COMPANY SNAPSHOT
  • FIGURE 90: TUV NORD GROUP: COMPANY SNAPSHOT
  • FIGURE 91: ASUREQUALITY LTD: COMPANY SNAPSHOT
  • FIGURE 92: LABORATORY CORPORATION OF AMERICA HOLDINGS: COMPANY SNAPSHOT
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