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市場調查報告書

食品乳化劑的全球市場 ∼2020年:各類型(單酸甘油酯、雙酸甘油酯、卵磷脂、山梨糖醇酯、硬脂酰乳酸鈉、聚甘油酯)、各用途、各可用資源、各地區的趨勢與預測

Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source, & by Region - Global Trend & Forecast to 2020

出版商 MarketsandMarkets 商品編碼 274727
出版日期 內容資訊 英文 198 Pages
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食品乳化劑的全球市場 ∼2020年:各類型(單酸甘油酯、雙酸甘油酯、卵磷脂、山梨糖醇酯、硬脂酰乳酸鈉、聚甘油酯)、各用途、各可用資源、各地區的趨勢與預測 Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source, & by Region - Global Trend & Forecast to 2020
出版日期: 2015年06月29日 內容資訊: 英文 198 Pages
簡介

食品乳化劑市場受到加工食品產業擴大的直接影響。發展中國家的麵包店,糖果零食,即食食品,乳製品,肉類產品的消費量增加,使食品乳化劑市場擴大。還有消費者由於工作忙碌但同時意識到健康成為提高該市場銷售額的要素。

本報告提供全球食品乳化劑市場相關整體分析、各類型、各用途,及各地區的趨勢,及主要供應商簡介等彙整資料。

第1章 簡介

第2章 調查方法

第3章 摘要整理

第4章 高級見解

第5章 市場概要

  • 簡介
  • 市場區隔
  • 市場趨勢
    • 促進要素
      • 朝向更健康性的即食食品的動向
      • 高級食品、飲料的消費量增加
      • 乳化劑的多功能性
      • 促進技術創新的研究開發
    • 阻礙要素
      • 酵素:作為食品乳化劑的替代品而發展
      • 消費者對乳化劑的意識
    • 機會
      • 新興國家
      • 產品系列的改善
    • 課題
      • 發展中國家的基礎設施問題

第6章 產業趨勢

  • 簡介
  • 供應鏈
  • 產業趨勢
  • 波特五力分析
  • 策略性基準

第7章 各類型食品乳化劑市場

  • 簡介
  • 天然乳化劑
  • 合成乳化劑
    • 單酸甘油酯、雙酸甘油酯,及衍生物
    • 脫水山梨醇酯
    • 硬脂酰乳酸
    • 聚甘油酯
    • 其他

第8章 各用途食品乳化劑市場

  • 簡介
  • 麵包店
  • 糖果零食
  • 即食食品
  • 乳製品
  • 肉類產品
  • 其他的用途

第9章 各可用資源食品乳化劑市場

  • 簡介
  • 植物來源
  • 動物來歷

第10章 各地區市場

  • 簡介
  • PEST分析
  • 北美
  • 歐洲
  • 亞太地區
  • 其他

第11章 各品牌食品乳化劑市場

  • 簡介

第12章 食品乳化劑相關法規

  • 簡介
  • EU的法律規章
  • 美國FDA的法律規章
  • CODEX的修改

第13章 競爭環境

  • 概要
  • 競爭趨勢

第14章 企業簡介

  • 簡介
  • ARCHER DANIELS MIDLAND COMPANY
  • CARGILL, INCORPORATED
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • INGREDION INCORPORATED
  • KERRY GROUP PLC
  • BELDEM S.A.
  • CORBION
  • LONZA GROUP LTD.
  • PALSGAARD A/S
  • RIKEN VITAMIN CO. LTD

第15章 附錄

圖表

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目錄
Product Code: FB 3553

The food emulsifiers market is directly influenced by the growing processed food industry. The rise in the consumption of bakery, confectionery, convenience food market, and dairy, and meat products in developing economies is driving the market for food emulsifiers. Busy work schedules together with health and wellness consciousness among consumers have boosted sales of food emulsifiers as they help to reduce fat intake by decreasing the fat requirement in food by providing stability when used even in moderate quantities. In light of the benefits offered by different food emulsifiers and the increasing demand for novel types with various blends that are functionally enhanced and used in a variety of new applications, the demand for natural emulsifier lecithin and other niche emulsifiers such as stearoyl lactylates, polyglycerol esters (PGE), and polyglycerol polyricinoleate (PGPR) is predominant.

This report provides a comprehensive analysis of the food emulsifiers market, which is projected to witness a steady growth due to the diversified products available in the market. The report estimates the market size, in terms of value and volume, of food emulsifiers, based on their type, application, source, and geography. The report provides a detailed analysis of the food emulsifiers market, which is segmented into natural and synthetic emulsifiers. These are further segmented as lecithin, sorbitan ester, stearoyl lactylates, polyglycerol esters, mono, di-glycrides & derivatives, and other emulsifiers such as polyglycerol polyricinoleate (PGPR) and propylene glycol esters. Food emulsifiers have also been segmented on the basis of their source- plant and animal source. The regions covered in this report are North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is further segmented on the basis of the key countries in these regions.

The European region accounted for the largest share in the market for food emulsifiers in 2014, owing to the flourishing processed food & beverage market of the region. Bakery application dominates the market share with more than half share in terms of value as well as volume. The high-level penetration of bakery products and usage of emulsifiers in western markets are curtailing the demand growth in Europe and North America. The market for food emulsifiers in the Asia-Pacific region is emerging with substantial opportunities for the bakery, confectionery, and convenience food market.

The report provides a qualitative analysis of the leading players in the market. It also enumerates the development strategies preferred by these players. The market dynamics-in terms of market drivers, restraints, opportunities, and challenges-are discussed in detail in the report. Key players profiled in the report include Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. PERIODIZATION CONSIDERED FOR THE FOOD EMULSIFIERS MARKET
  • 1.4. BASE CURRENCY CONSIDERED FOR THE FOOD EMULSIFIERS MARKET
  • 1.5. BASE UNIT CONSIDERED FOR THE FOOD EMULSIFIERS MARKET
  • 1.6. STAKEHOLDERS
  • 1.7. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Key industry insights
        • 2.1.2.2.1. Breakdown of primaries, by company type, designation & region
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. OVERVIEW OF THE PARENT INDUSTRY
      • 2.2.2.1. Key segments in the food sector
    • 2.2.3. DEMAND-SIDE ANALYSIS
      • 2.2.3.1. Rising population
        • 2.2.3.1.1. Increase in middle-class population, 2009-2030
      • 2.2.3.2. Developing economies, GDP (purchasing power parity), 2013
    • 2.2.4. SUPPLY-SIDE ANALYSIS
      • 2.2.4.1. Research & development
      • 2.2.4.2. Food processing equipment and technologies
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.6.1. ASSUMPTIONS
    • 2.6.2. LIMITATIONS OF THE RESEARCH STUDY

3. EXECUTIVE SUMMARY

  • 3.1. OVERVIEW
  • 3.2. FOOD EMULSIFIERS

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET
  • 4.2. FOOD EMULSIFIERS MARKET, BY APPLICATION
  • 4.3. FOOD EMULSIFIERS MARKET IN THE ASIA-PACIFIC REGION
  • 4.4. U.S. DOMINATES THE OVERALL FOOD EMULSIFIERS MARKET IN 2014
  • 4.5. FOOD EMULSIFIERS MARKET, BY TYPE, 2014
  • 4.6. FOOD EMULSIFIERS MARKET: DEVELOPED VS. EMERGING MARKETS
  • 4.7. MONO-, DI-GLYCERIDES & DERIVATIVES ACCOUNTED FOR THE LARGEST SHARE IN THE FOOD EMULSIFIERS MARKET IN 2014
  • 4.8. FOOD EMULSIFIERS MARKET LIFE CYCLE ANALYSIS, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. FOOD EMULSIFIERS MARKET, BY TYPE
    • 5.2.2. FOOD EMULSIFIERS MARKET, BY APPLICATION
    • 5.2.3. FOOD EMULSIFIERS MARKET, BY SOURCE
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Drive for healthier and convenience food: a key consumer trend
      • 5.3.1.2. Rising consumption of premium food & beverage products
      • 5.3.1.3. Multi-functionality of emulsifiers, a key feature
      • 5.3.1.4. Research & development driving innovation
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Enzymes - evolving as a substitute for food emulsifiers
      • 5.3.2.2. Consumer perception for E-numbers
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Countries with emerging economies: sole frontiers of growth
        • 5.3.3.1.1. Emerging markets & changing consumer lifestyles
        • 5.3.3.1.2. Growth opportunities in the untapped markets
      • 5.3.3.2. Ameliorating the product portfolio
    • 5.3.4. CHALLENGE
      • 5.3.4.1. Infrastructural challenges in developing countries

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. SUPPLY CHAIN
  • 6.3. INDUSTRY INSIGHTS
  • 6.4. PORTER'S FIVE FORCES ANALYSIS
    • 6.4.1. THREAT OF NEW ENTRANTS
    • 6.4.2. THREAT OF SUBSTITUTES
    • 6.4.3. BARGAINING POWER OF SUPPLIERS
    • 6.4.4. BARGAINING POWER OF BUYERS
    • 6.4.5. INTENSITY OF COMPETITIVE RIVALRY
  • 6.5. STRATEGIC BENCHMARKING
    • 6.5.1. STRATEGIC INVESTMENTS & EXPANSIONS, ACQUISITIONS, AGREEMENTS, AND NEW PRODUCT DEVELOPMENTS

7. FOOD EMULSIFIERS MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. NATURAL EMULSIFIERS
    • 7.2.1. LECITHIN
  • 7.3. SYNTHETIC EMULSIFIERS
    • 7.3.1. MONO-, DI-GLYCERIDES & ITS DERIVATIVES
      • 7.3.1.1. DATEM
      • 7.3.1.2. LACTEM
      • 7.3.1.3. CITREM
      • 7.3.1.4. ACETEM
    • 7.3.2. SORBITAN ESTERS
    • 7.3.3. STEAROYL LACTYLATES
    • 7.3.4. POLYGLYCEROL ESTERS
    • 7.3.5. OTHERS
      • 7.3.5.1. Polyglycerol polyricinoleate (PGPR)
      • 7.3.5.2. Propylene glycol esters (PGE)

8. FOOD EMULSIFIERS MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. BAKERY PRODUCTS
  • 8.3. CONFECTIONERY
  • 8.4. CONVENIENCE FOODS
  • 8.5. DAIRY PRODUCTS
  • 8.6. MEAT PRODUCTS
  • 8.7. OTHER APPLICATIONS

9. FOOD EMULSIFIERS MARKET, BY SOURCE

  • 9.1. INTRODUCTION
  • 9.2. PLANT SOURCE
  • 9.3. ANIMAL SOURCE

10. FOOD EMULSIFIERS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. PEST ANALYSIS
    • 10.2.1. POLITICAL/LEGAL FACTORS
      • 10.2.1.1. Government regulations
    • 10.2.2. ECONOMIC FACTORS
      • 10.2.2.1. Fluctuating raw material prices
      • 10.2.2.2. Rising middle-class population with high disposable income
    • 10.2.3. SOCIAL FACTOR
      • 10.2.3.1. Human health concerns
    • 10.2.4. TECHNOLOGICAL FACTORS
      • 10.2.4.1. R&D initiatives
  • 10.3. NORTH AMERICA
    • 10.3.1. U.S.
    • 10.3.2. CANADA
    • 10.3.3. MEXICO
  • 10.4. EUROPE
    • 10.4.1. ITALY
    • 10.4.2. U.K.
    • 10.4.3. GERMANY
    • 10.4.4. RUSSIA
    • 10.4.5. FRANCE
    • 10.4.6. REST OF EUROPE
  • 10.5. ASIA-PACIFIC
    • 10.5.1. CHINA
    • 10.5.2. JAPAN
    • 10.5.3. INDIA
    • 10.5.4. KOREA
    • 10.5.5. AUSTRALIA & NEW ZEALAND
    • 10.5.6. MALAYSIA
    • 10.5.7. REST OF ASIA-PACIFIC
  • 10.6. REST OF THE WORLD (ROW)
    • 10.6.1. BRAZIL
    • 10.6.2. OTHER ROW COUNTRIES

11. FOOD EMULSIFIERS MARKET, BY BRAND

  • 11.1. INTRODUCTION
    • 11.1.1. BEAKIN
    • 11.1.2. PERFORMIX
    • 11.1.3. YELKIN
    • 11.1.4. ULTRALEC
    • 11.1.5. TOPOCITHIN
    • 11.1.6. EMULFLUID
    • 11.1.7. DIMODAN
    • 11.1.8. GRINDSTED
    • 11.1.9. PANODAN
    • 11.1.10. SOLEC
    • 11.1.11. Q-NATURALE
    • 11.1.12. MYVEROL
    • 11.1.13. ADMUL
    • 11.1.14. MULTEC
    • 11.1.15. ALPHADIM
    • 11.1.16. EMPLEX
    • 11.1.17. GLYCOMUL
    • 11.1.18. ALDO
    • 11.1.19. PALSGAARD
    • 11.1.20. EXCELSPONGE

12. FOOD EMULSIFIERS REGULATIONS

  • 12.1. INTRODUCTION
  • 12.2. REGULATORY STATUS DETERMINED BY EU
  • 12.3. REGULATORY STATUS DETERMINED BY USFDA
    • 12.3.1. REGULATORY STATUS IN THE U.S.
    • 12.3.2. GENERALLY RECONGNIZED AS SAFE (GRAS)
  • 12.4. CODEX ALIMENTARIUS

13. COMPETITIVE LANDSCAPE

  • 13.1. OVERVIEW
  • 13.2. COMPETITIVE SITUATIONS & TRENDS
    • 13.2.1. INVESTMENTS & EXPANSIONS
    • 13.2.2. NEW PRODUCT DEVELOPMENTS
    • 13.2.3. AGREEMENTS & JOINT VENTURES
    • 13.2.4. ACQUISITIONS

14. COMPANY PROFILES

  • 14.1. INTRODUCTION
  • 14.2. ARCHER DANIELS MIDLAND COMPANY
  • 14.3. CARGILL, INCORPORATED
  • 14.4. E. I. DU PONT DE NEMOURS AND COMPANY
  • 14.5. INGREDION INCORPORATED
  • 14.6. KERRY GROUP PLC
  • 14.7. BELDEM S.A.
  • 14.8. CORBION
  • 14.9. LONZA GROUP LTD.
  • 14.10. PALSGAARD A/S
  • 14.11. RIKEN VITAMIN CO. LTD

15. APPENDIX

  • 15.1. DISCUSSION GUIDE
  • 15.2. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 15.3. AVAILABLE CUSTOMIZATIONS
  • 15.4. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: FOOD EMULSIFIERS TYPES, SUBTYPES & THEIR DESCRIPTIONS
  • TABLE 2: FOOD EMULSIFIERS APPLICATIONS & THEIR DESCRIPTIONS
  • TABLE 3: FOOD EMULSIFIERS MARKET, BY SOURCE
  • TABLE 4: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 5: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 6: LECITHIN MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 7: LECITHIN MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 8: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 9: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 10: SORBITAN ESTERS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 11: SORBITAN ESTERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 12: STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 13: STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 14: POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 15: POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 16: OTHER FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 17: OTHER FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 18: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 19: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 20: FOOD EMULSIFIERS MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2013-2020 ($MILLION)
  • TABLE 21: FOOD EMULSIFIERS MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2013-2020 (KT)
  • TABLE 22: FOOD EMULSIFIERS MARKET SIZE FOR CONFECTIONERY, BY REGION, 2013-2020 ($MILLION)
  • TABLE 23: FOOD EMULSIFIERS MARKET SIZE FOR CONFECTIONERY, BY REGION, 2013-2020 (KT)
  • TABLE 24: FOOD EMULSIFIERS MARKET SIZE FOR CONVENIENCE FOODS, BY REGION, 2013-2020 ($MILLION)
  • TABLE 25: FOOD EMULSIFIERS MARKET SIZE FOR CONVENIENCE FOODS, BY REGION, 2013-2020 (KT)
  • TABLE 26: FOOD EMULSIFIERS MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2013-2020 ($MILLION)
  • TABLE 27: FOOD EMULSIFIERS MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2013-2020 (KT)
  • TABLE 28: FOOD EMULSIFIERS MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 2013-2020 ($MILLION)
  • TABLE 29: FOOD EMULSIFIERS MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 2013-2020 (KT)
  • TABLE 30: FOOD EMULSIFIERS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2013-2020 ($MILLION)
  • TABLE 31: FOOD EMULSIFIERS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2013-2020 (KT)
  • TABLE 32: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 33: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 34: PLANT SOURCE MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 35: PLANT SOURCE MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 36: ANIMAL SOURCE MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 37: ANIMAL SOURCE MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 38: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013-2020 ($MILLION)
  • TABLE 39: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 40: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 41: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 42: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 43: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 44: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 45: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 46: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 47: NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 48: NORTH AMERICA: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 49: NORTH AMERICA: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 50: NORTH AMERICA: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 51: NORTH AMERICA: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 52: NORTH AMERICA: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 53: NORTH AMERICA: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 54: NORTH AMERICA: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 55: NORTH AMERICA: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 56: NORTH AMERICA: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 57: NORTH AMERICA: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 58: NORTH AMERICA: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 59: NORTH AMERICA: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 60: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 61: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 62: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 64: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 65: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 66: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 67: EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 68: EUROPE: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 69: EUROPE: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 70: EUROPE: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 71: EUROPE: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 72: EUROPE: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 73: EUROPE: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 74: EUROPE: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 75: EUROPE: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 77: EUROPE: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 78: EUROPE: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 79: EUROPE: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 80: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 81: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 82: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 83: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT)
  • TABLE 84: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 85: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 86: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 87: ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 88: ASIA-PACIFIC: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 89: ASIA-PACIFIC: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 90: ASIA-PACIFIC: LECITHIN MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 91: ASIA-PACIFIC: LECITHIN MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 92: ASIA-PACIFIC: SORBITAN ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 93: ASIA-PACIFIC: SORBITAN ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 94: ASIA-PACIFIC: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 95: ASIA-PACIFIC: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 96: ASIA-PACIFIC: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 97: ASIA-PACIFIC: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 98: ASIA-PACIFIC: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 ($MILLION)
  • TABLE 99: ASIA-PACIFIC: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013-2020 (KT)
  • TABLE 10: ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 10: ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 102: ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION)
  • TABLE 103: ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013-2020 (KILOTONS)
  • TABLE 104: ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 ($MILLION)
  • TABLE 105: ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013-2020 (KT)
  • TABLE 106: ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION)
  • TABLE 107: ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 108: ROW: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 109: ROW: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013-2020 (KILOTONS)
  • TABLE 110: ROW: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 111: ROW: LECITHIN MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 112: ROW: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 113: ROW: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 114: ROW: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 115: ROW: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 116: ROW: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 117: ROW: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 118: ROW: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION)
  • TABLE 119: ROW: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 120: INVESTMENTS & EXPANSIONS, 2014-2015
  • TABLE 121: NEW PRODUCT DEVELOPMENTS, 2012-2014
  • TABLE 122: JOINT VENTURES, 2011-2012
  • TABLE 123: ACQUISITIONS, 2011

LIST OF FIGURES

  • FIGURE 1: FOOD EMULSIFIERS MARKET, BY TYPE
  • FIGURE 2: FOOD EMULSIFIERS MARKET, BY APPLICATION
  • FIGURE 3: FOOD EMULSIFIERS MARKET, BY SOURCE
  • FIGURE 4: FOOD EMULSIFIERS MARKET, BY REGION
  • FIGURE 5: FOOD EMULSIFIERS MARKET: RESEARCH DESIGN
  • FIGURE 6: BAKERY SEGMENT ACCOUNTED FOR ~31% IN THE FOOD SECTOR IN 2013
  • FIGURE 7: IMPACT OF KEY FACTORS INFLUENCING THE PARENT INDUSTRY
  • FIGURE 8: GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050
  • FIGURE 9: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 10: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 11: DATA TRIANGULATION METHODOLOGY
  • FIGURE 12: LIMITATIONS OF THE RESEARCH STUDY
  • FIGURE 13: FOOD EMULSIFIERS MARKET SNAPSHOT (2015 VS. 2020): MARKET FOR LECITHIN IS PROJECTED TO GROW AT THE HIGHEST CAGR
  • FIGURE 14: FOOD EMULSIFIERS MARKET FOR BAKERY PRODUCTS COVER THE MAJOR SHARE IN 2014
  • FIGURE 15: ASIA-PACIFIC IS THE FASTEST-GROWING REGION FOR THE FOOD EMULSIFIERS MARKET IN 2014
  • FIGURE 16: KEY MARKET PLAYERS ADOPTED INVESTMENTS & EXPANSIONS AS THEIR KEY STRATEGY DURING 2011-2015
  • FIGURE 17: EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET
  • FIGURE 18: MEAT PRODUCTS TO GROW AT THE HIGHEST RATE
  • FIGURE 19: MONO-, DI-GLYCERIDES & DERIVATIVES CAPTURED THE LARGEST SHARE IN THE EMERGING ASIA-PACIFIC MARKET IN 2014
  • FIGURE 20: INDIA IS PROJECTED TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR FOOD EMULSIFIERS
  • FIGURE 21: EUROPE DOMINATED THE FOOD EMULSIFIERS MARKET IN 2014
  • FIGURE 22: EMERGING MARKETS TO GROW FASTER THAN THE DEVELOPED MARKETS
  • FIGURE 23: MONO-, DI-GLYCERIDES & DERIVATIVES SEGMENT WAS THE LARGEST MARKET IN 2014, GLOBALLY
  • FIGURE 24: THE FOOD EMULSIFIERS MARKET IN ASIA-PACIFIC IS EXPERIENCING HIGH GROWTH
  • FIGURE 25: FOOD EMULSIFIERS MARKET SEGMENTATION
  • FIGURE 26: RISING CONSUMPTION OF HEALTHIER & CONVENIENCE FOOD PRODUCTS IS THE KEY DRIVER OF THE FOOD EMULSIFIERS MARKET
  • FIGURE 27: RAW MATERIAL SUPPLIERS ARE VITAL COMPONENTS OF THE SUPPLY CHAIN
  • FIGURE 28: INVESTMENTS TO EXPAND PRODUCTION CAPABILITIES IS THE MOST PREVAILING STRATEGIC TREND IN THE FOOD EMULSIFIERS INDUSTRY
  • FIGURE 29: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 30: STRATEGIC EXPANSION INITIATIVES OF KEY COMPANIES
  • FIGURE 31: FOOD EMULSIFIERS MARKET, BY TYPE, 2015 VS. 2020
  • FIGURE 32: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 33: MARKET SIZE OF FOOD EMULSIFIERS IN BAKERY PRODUCTS, 2015 VS. 2020
  • FIGURE 34: NORTH AMERICA TO DOMINATE THE MARKET FOR EMULSIFIERS IN MEAT PRODUCTS BY 2020
  • FIGURE 35: GEOGRAPHIC SNAPSHOT (2014): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS
  • FIGURE 36: THE NORTH AMERICAN FOOD EMULSIFIERS MARKET SNAPSHOT: THE U.S. IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 & 2020
  • FIGURE 37: RISING DEMAND FOR PROCESSED FOOD & BEVERAGE PRODUCTS TO SUPPORT THE GROWTH OF FOOD EMULSIFIERS MARKET IN THE U.S.
  • FIGURE 38: U.S. TO REMAIN THE LARGEST MARKET FOR FOOD EMULSIFIERS, BY VALUE($MILLION)
  • FIGURE 39: GERMANY HAD THE LARGEST FOOD EMULSIFIERS MARKET IN THE EUROPE IN 2014 (KT)
  • FIGURE 40: ASIA-PACIFIC FOOD EMULSIFIERS MARKET SNAPSHOT: INDIA IS THE MOST LUCRATIVE MARKET
  • FIGURE 41: INDIA TO BE THE MOST ATTRACTIVE MARKET FOR FOOD EMULSIFIERS BY 2020
  • FIGURE 42: KEY COMPANIES PREFERRED INVESTMENT & EXPANSION STRATEGY OVER THE LAST FIVE YEARS
  • FIGURE 43: INVESTMENTS & EXPANSIONS FUELED GROWTH & INNOVATION
  • FIGURE 44: INVESTMENTS & EXPANSIONS: THE KEY STRATEGY, 2011-2015
  • FIGURE 45: ANNUAL DEVELOPMENTS IN THE FOOD EMULSIFIERS MARKET, 2011-2015
  • FIGURE 46: GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS
  • FIGURE 47: ADM: COMPANY SNAPSHOT
  • FIGURE 48: ADM: SWOT ANALYSIS
  • FIGURE 49: CARGILL: COMPANY SNAPSHOT
  • FIGURE 50: CARGILL: SWOT ANALYSIS
  • FIGURE 51: DUPONT: COMPANY SNAPSHOT
  • FIGURE 52: DU PONT: SWOT ANALYSIS
  • FIGURE 53: INGREDION: COMPANY SNAPSHOT
  • FIGURE 54: INGREDION: SWOT ANALYSIS
  • FIGURE 55: KERRY: COMPANY SNAPSHOT
  • FIGURE 56: KERRY: SWOT ANALYSIS
  • FIGURE 57: CORBION: COMPANY SNAPSHOT
  • FIGURE 58: LONZA: COMPANY SNAPSHOT
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