全球變性澱粉市場:原材料(玉米、木薯、馬鈴薯、小麥)、最終用戶(食品/飲料、飼料、工業)、形狀(幹/液體),到2027年按地區預測
市場調查報告書
商品編碼
1068814

全球變性澱粉市場:原材料(玉米、木薯、馬鈴薯、小麥)、最終用戶(食品/飲料、飼料、工業)、形狀(幹/液體),到2027年按地區預測

Modified Starch Market by Raw Material (Corn, Cassava, Potato, Wheat), End-User (Food & Beverages, Feed, and Industrial), Form (Dry and Liquid), and Region (North America, Europe, APAC, South America, Rest of the World) - Global Forecast to 2027

出版日期: | 出版商: MarketsandMarkets | 英文 219 Pages | 訂單完成後即時交付

價格
簡介目錄

全球變性澱粉市場預計在預測期內將以 3.1% 的複合年增長率增長,從 2022 年的 137 億美元增長到 2027 年的 159 億美元。

在區域市場中,預計亞太地區在預測期內將以 3.4% 的複合年增長率增長。在該地區,變性澱粉相關的工業應用和技術正在迅速變化,各行業的需求量越來越大。

本報告調查全球變性澱粉市場,並提供有關市場動態、細分/區域市場分析、競爭條件和主要公司概況的信息。

目錄

第一章介紹

第二章調查方法

第 3 章執行摘要

第 4 章重要考慮

  • 市場上具有吸引力的機會
  • 亞太地區:原材料和國家市場
  • 原料市場
  • 原材料和區域市場
  • 按應用進行營銷
  • 按形狀市場

第 5 章市場概述

  • 市場動態
    • 促進因素
    • 抑制器
    • 市場機會
    • 挑戰
  • COVID-19 對變性澱粉市場的影響

第6章趨勢

  • 收入轉變的影響
  • 價值鏈
  • 技術分析
  • 專利分析
  • 生態系統地圖和供應鏈
  • 波特五力分析
  • 貿易分析
  • 案例研究
  • 主要會議和活動
  • 主要利益相關者和採購標準
  • 平均售價

第 7 章監管框架

  • 北美
  • 歐洲
  • 亞太地區

第8章原料:變性澱粉市場

  • 錐體
  • 木薯
  • 土豆
  • 小麥
  • 其他

第 9 章按用途:改性澱粉市場

  • 按應用:COVID-19 對變性澱粉市場的影響
  • 食品和飲料
    • 烘焙和糖果產品
    • 加工食品
    • 飲料
    • 其他
  • 飼料
    • 豬飼料
    • 反芻動物飼料
    • 家禽飼料
    • 其他
  • 行業
    • 造紙
    • 織造紡織品
    • 製藥/製藥
    • 化妝品
    • 其他

第 10 章按形狀:變性澱粉市場

  • 按形狀分類:COVID-19 對變性澱粉市場的影響
  • 液體

第11章按功能:改性澱粉市場

  • 增稠劑
  • 穩定劑
  • 粘合劑
  • 乳化劑
  • 其他

第 12 章按加工類型:變性澱粉市場

  • 物理修飾
    • 水熱
    • 非水力加熱
  • 化學改性
    • 陽離子化澱粉
    • 醚化澱粉
    • 酯化澱粉
  • □促修飾

第 13 章按地區劃分:改性澱粉市場

  • 按地區劃分:COVID-19 對變性澱粉市場的影響
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 意大利
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 泰國
    • 其他
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 其他公司
    • 非洲
    • 中東

第14章競爭態勢

  • 概覽
  • 大公司的戰略
  • 市場份額分析
  • 進入主要市場的公司的收入分析
  • 競爭場景和趨勢
  • 企業評估象限

第 15 章公司簡介

  • ARCHER DANIELS MIDLAND COMPANY
  • CARGILL
  • INGREDION INCORPORATED
  • TATE & LYLE
  • ROQUETTE FRERES
  • AVEBE U.A.
  • GRAIN PROCESSING CORPORATION
  • EMSLAND GROUP
  • AGRANA
  • SMS CORPORATION
  • GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED
  • SPAC STARCH PRODUCTS(INDIA)LTD.
  • QINGDAO CBH CO., LTD.
  • TEREOS
  • KMC
  • BENEO
  • ANGEL STARCH & FOOD PVT. LTD.
  • SHUBHAM STARCH CHEM PVT. LTD.
  • EVEREST STARCH(INDIA)PVT. LTD.
  • SHEEKHARR STARCH PVT. LTD.
  • SANSTAR BIO-POLYMERS LTD.
  • UNIVERSAL BIOPOLYMERS
  • SONISH STARCH TECHNOLOGY CO. LTD.
  • VENUS STARCH SUPPLIERS
  • GROMOTECH AGROCHEM PVT. LTD.

第 16 章相鄰及相關市場

  • 限制
  • 馬鈴薯澱粉市場
  • 豌豆澱粉市場

第17章附錄

簡介目錄
Product Code: FB 3548

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Starch is a polymeric carbohydrate that consists of a large number of glucose units. Modified starches are manufactured from native starches. Various processing methods such as physical, enzymatic, wet & dry chemical processes, drum drying, and extrusion are used to produce different types of modified starch products. These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and the animal feed industry.

"Asia Pacific is projected to witness the growth of 3.4% during the forecast period."

The modified starch market in Asia Pacific is growing at a CAGR of 3.4% due to the rising demand in large economies, such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of modified starch processing are changing rapidly in Asia Pacific. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, modified starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the Asia Pacific region. The industrial applications and technologies involved in modified starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by various industries in the region and these industries are incorporating modified raw material of starches in their manufacturing processes and products.

"The corn modified starch dominates the market with 60.5% of total market share in terms of value."

The corn modified starch dominates the market with 60.5% of total market share in terms of value in 2021. The North American modified starch market is dominated by corn starch due to its low price. Similarly, in Europe, the market is almost equally distributed among wheat, potato, and corn. In the Asia Pacific countries, however, the focus is on cassava, along with potato and corn. In some cases, the modified starch industry is likely to choose based on the cost factor of the starch over the quality or ingredient due to cost considerations.

"Modified starches are used to remove the constraints of food applications."

In food, the aim of modified starches is to remove the constraints of food applications (for example, in cooking, freezing/thawing, canning, or sterilization) and make the ingredients compatible with modern food processing. Modified starches are used, for example in food products that need to be microwaved, freeze-dried, cooked at high temperatures, or baked and fried so that the texture of such foods does not change during the cooking process. Modified starches are used in chips, canned soups, cheese sauces, powder-coated foods (cocoa-dusted almonds), and candies. Starch is a binder used especially for sauces or soups, but it is not stable and releases water after long storage in the fridge. The common objective of most of these transformations is to limit the natural tendency of the starch to remove the water. During the cooking of soup, for example, the native starch is hydrated in contact with water. The starch granules expand and the viscosity of the solution increases, giving it a particular texture.

Break-up of Primaries:

  • By Company Type: Tier 1 - 40.0%, Tier 2- 30.0%, Tier 3 - 30.0%
  • By Designation: Managers - 40.0%, CXOs - 25.0%, and Executives- 35.0%
  • By Region: Europe - 30%, Asia Pacific - 50%, North America - 10%, RoW - 10%

Leading players profiled in this report:

  • Archer Daniel Midlands Company (US)
  • CARGILL (US)
  • Ingredion Incorporated (US)
  • Tate & Lyle (UK)
  • Avebe U.A. (The Netherlands)
  • Royal Ingredients Group (The Netherlands)
  • Roquette Freres (France)
  • Emsland (Germany)
  • Grain Processing Corporation (US)
  • AGRANA (Austria)
  • SMS Corporation (Thailand)
  • Global Bio-Chem Technology Group Company Limited (Hong-Kong)
  • SPAC Starch Products (India) Ltd. (India)
  • Qindao CBH Co., Ltd. (China)
  • Tereos (France)
  • KMC (Denmark)

Research Coverage:

The report segments the modified starch market on the basis of function, modification type, raw material, form, application and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global modified starch, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the modified starch market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the modified starch market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
  • 1.4 REGIONS COVERED
  • 1.5 PERIODIZATION CONSIDERED
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019-2021
  • 1.7 VOLUME UNIT CONSIDERED
  • 1.8 STAKEHOLDERS
  • 1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 MODIFIED STARCH MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Key industry insights
      • 2.1.2.3 Breakdown of primary interviews
    • FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION
  • 2.2 FACTOR ANALYSIS
    • 2.2.1 INTRODUCTION
    • 2.2.2 DEMAND-SIDE ANALYSIS
    • FIGURE 4 KEY ECONOMIES BASED ON GDP, 2013-2018 (USD TRILLION)
    • 2.2.3 SUPPLY-SIDE ANALYSIS
    • 2.2.4 MARKET SIZE ESTIMATION
    • 2.2.5 APPROACH ONE (BASED ON RAW MATERIAL, BY REGION)
    • 2.2.6 APPROACH TWO (BASED ON THE GLOBAL MARKET)
  • 2.3 DATA TRIANGULATION
    • FIGURE 5 DATA TRIANGULATION METHODOLOGY
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY

    • FIGURE 6 IMPACT OF COVID-19 ON THE MODIFIED STARCH MARKET SIZE, BY SCENARIO, 2022 VS. 2021 (USD MILLION)
    • FIGURE 7 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2022 VS. 2027 (USD MILLION)
    • FIGURE 8 MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
    • FIGURE 9 MODIFIED STARCH MARKET SIZE, BY FORM, 2022 VS. 2027 (USD MILLION)
    • FIGURE 10 MODIFIED STARCH MARKET SHARE (VALUE), BY REGION, 2022

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE MODIFIED STARCH MARKET
    • FIGURE 11 RISE IN DEMAND FOR MODIFIED STARCH DUE TO CONSUMER DEMAND FOR CONVENIENT FOOD PACKAGING GLOBALLY
  • 4.2 ASIA PACIFIC: MODIFIED STARCH MARKET, BY RAW MATERIAL & COUNTRY
    • FIGURE 12 MODIFIED CORN STARCH AND CHINA TO ACCOUNT FOR THE LARGEST RESPECTIVE MARKET SHARES IN THE ASIA PACIFIC MARKET IN 2022
  • 4.3 MODIFIED STARCH MARKET, BY RAW MATERIAL
    • FIGURE 13 CORN-BASED MODIFIED STARCH TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
  • 4.4 MODIFIED STARCH MARKET, BY RAW MATERIAL & REGION
    • FIGURE 14 ASIA PACIFIC TO DOMINATE ACROSS RAW MATERIAL MARKETS DURING THE FORECAST PERIOD
  • 4.5 MODIFIED STARCH MARKET, BY APPLICATION
    • FIGURE 15 FOOD & BEVERAGE APPLICATIONS TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
  • 4.6 MODIFIED STARCH MARKET, BY FORM
    • FIGURE 16 DRY MODIFIED STARCH TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
    • FIGURE 17 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET: COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • FIGURE 18 MODIFIED STARCH MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Rise in demand for convenience and processed food
    • FIGURE 19 CONSUMER PREFERENCE FOR FOOD PROCESSING
      • 5.2.1.2 Functional properties of modified starch and their ease of incorporation in a wide range of food applications
    • TABLE 2 RESEARCH CONDUCTED ON THE PHYSICAL MODIFICATION OF STARCH
      • 5.2.1.3 Growth in demand for adhesives in a range of industrial applications
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Limited sources and high cost of natural additives
    • FIGURE 20 US: CASSAVA PRICE TRENDS, 2013-2018 (USD/TONNE)
      • 5.2.2.2 Higher demand for gum arabic
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Potential alternative sources of modified starch
      • 5.2.3.2 Untapped applications of modified starch
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Approval from the different regulatory bodies
      • 5.2.4.2 Rise in cost of raw materials
  • 5.3 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 IMPACT OF REVENUE SHIFT
    • FIGURE 21 YC-YCC: IMPACT OF REVENUE SHIFT ON THE MODIFIED STARCH MARKET
  • 6.3 VALUE CHAIN
    • 6.3.1 RESEARCH & DEVELOPMENT
    • 6.3.2 SOURCING OF RAW MATERIALS
    • 6.3.3 PRODUCTION AND PROCESSING
    • 6.3.4 DISTRIBUTION, MARKETING, AND SALES
    • FIGURE 22 MODIFIED STARCH MARKET: VALUE CHAIN
  • 6.4 TECHNOLOGY ANALYSIS
    • FIGURE 23 MODIFIED STARCH MARKET: TECHNOLOGY ANALYSIS
    • 6.4.1 PHYSICAL METHODS
    • 6.4.2 CHEMICAL METHODS
    • 6.4.3 ENZYMATIC METHODS
  • 6.5 PATENT ANALYSIS
    • TABLE 3 PATENTS PERTAINING TO MODIFIED STARCH, 2021
  • 6.6 ECOSYSTEM MAP AND SUPPLY CHAIN
    • 6.6.1 MODIFIED STARCH: MARKET MAP OF ECOSYSTEM
    • FIGURE 24 MODIFIED STARCH MARKET: SUPPLY CHAIN
    • FIGURE 25 ECOSYSTEM VIEW
  • 6.7 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 4 MODIFIED STARCH MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.7.1 BARGAINING POWER OF SUPPLIERS
    • 6.7.2 BARGAINING POWER OF BUYERS
    • 6.7.3 THREAT OF SUBSTITUTES
    • 6.7.4 THREAT OF NEW ENTRANTS
    • 6.7.5 INTENSITY OF COMPETITION RIVALRY
  • 6.8 TRADE ANALYSIS
    • 6.8.1 CORN STARCH
    • TABLE 5 TOP 10 EXPORTERS AND IMPORTERS OF CORN STARCH, 2019 (KT)
    • 6.8.2 CASSAVA STARCH
    • TABLE 6 TOP 10 EXPORTERS AND IMPORTERS OF CASSAVA STARCH, 2019 (KT)
    • 6.8.3 POTATO STARCH
    • TABLE 7 TOP 10 EXPORTERS AND IMPORTERS OF POTATO STARCH, 2019 (KT)
    • 6.8.4 WHEAT STARCH
    • TABLE 8 TOP 10 EXPORTERS AND IMPORTERS OF WHEAT STARCH, 2019 (KT)
  • 6.9 CASE STUDIES
    • 6.9.1 ROQUETTE: BAKERY PRODUCTS WITH MODIFIED STARCH
    • 6.9.2 INGREDION INCORPORATED: COMPANY USES MODIFIED POTATO STARCH TO MAINTAIN THE PULPY GOODNESS
  • 6.10 KEY CONFERENCES & EVENTS
    • TABLE 9 MODIFIED STARCH MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022-2023
  • 6.11 KEY STAKEHOLDERS & BUYING CRITERIA
    • 6.11.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • FIGURE 26 INFLUENCE OF STAKEHOLDERS IN BUYING MODIFIED STARCH APPLICATIONS
    • TABLE 10 INFLUENCE OF STAKEHOLDERS IN BUYING FOR TOP 3 APPLICATIONS
    • 6.11.2 BUYING CRITERIA
    • FIGURE 27 KEY BUYING CRITERIA FOR TOP APPLICATIONS
    • TABLE 11 KEY BUYING CRITERIA FOR MODIFIED STARCH APPLICATIONS
  • 6.12 AVERAGE SELLING PRICES
    • 6.12.1 AVERAGE SELLING PRICE TREND ANALYSIS
    • FIGURE 28 US: CORN PRICES, 2013-2019 (USD/BUSHELS)
    • TABLE 12 GLOBAL AVERAGE PRICES OF MODIFIED STARCH, BY RAW MATERIAL, 2018 VS. 2019 (USD/TON)
    • FIGURE 29 PRICING TRENDS OF THE POTATO STARCH, 2017-2019 (USD/TON)
    • TABLE 13 AVERAGE PRICES OF MODIFIED STARCH, BY REGION, 2020 VS. 2021 (USD/TON)

7 REGULATORY FRAMEWORK

  • 7.1 INTRODUCTION
  • 7.2 MODIFIED STARCH REGULATIONS IN NORTH AMERICA
    • 7.2.1 US FOOD AND DRUG ADMINISTRATION
  • 7.3 MODIFIED STARCH REGULATIONS IN EUROPE
  • 7.4 MODIFIED STARCH REGULATIONS IN THE ASIA PACIFIC

8 MODIFIED STARCH MARKET, BY RAW MATERIAL

  • 8.1 INTRODUCTION
    • TABLE 14 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • TABLE 15 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (KT)
  • 8.2 CORN
    • 8.2.1 EASY PROCESSIBILITY MAKES CORN STARCH HIGHLY PREFERRED
    • TABLE 16 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2018-2027 (USD MILLION)
    • TABLE 17 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2018-2027 (KT)
  • 8.3 CASSAVA
    • 8.3.1 CASSAVA MODIFIED STARCH MARKET DRIVEN BY FUNCTIONAL PROPERTIES
    • TABLE 18 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION, 2018-2027 (USD MILLION)
    • TABLE 19 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION, 2018-2027 (KT)
  • 8.4 POTATO
    • 8.4.1 POTATO STARCH FINDS MAJOR APPLICATION IN THE EUROPEAN MARKET
    • TABLE 20 MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2018-2027 (USD MILLION)
    • TABLE 21 MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2018-2027 (KT)
  • 8.5 WHEAT
    • 8.5.1 WHEAT MODIFIED STARCH GAINS POPULARITY OWING TO ITS THICKENING AND BLENDING PROPERTIES
    • TABLE 22 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2018-2027 (USD MILLION)
    • TABLE 23 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2018-2027 (KT)
  • 8.6 OTHER RAW MATERIALS
    • TABLE 24 OTHER RAW MATERIALS MARKET SIZE, BY REGION, 2018-2027 (USD MILLION)
    • TABLE 25 OTHER RAW MATERIALS MARKET SIZE, BY REGION, 2018-2027 (KT)

9 MODIFIED STARCH MARKET, BY APPLICATION

  • 9.1 INTRODUCTION
    • TABLE 26 MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018-2027 (USD MILLION)
    • FIGURE 30 MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
  • 9.2 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET, BY APPLICATION
    • 9.2.1 REALISTIC SCENARIO
    • TABLE 27 REALISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2019-2021 (USD MILLION)
    • 9.2.2 OPTIMISTIC SCENARIO
    • TABLE 28 OPTIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2019-2021 (USD MILLION)
    • 9.2.3 PESSIMISTIC SCENARIO
    • TABLE 29 PESSIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2019-2021 (USD MILLION)
  • 9.3 FOOD & BEVERAGES
    • TABLE 30 MODIFIED STARCH MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2018-2027 (USD MILLION)
    • TABLE 31 MODIFIED STARCH MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2018-2027 (USD MILLION)
    • 9.3.1 BAKERY & CONFECTIONERY PRODUCTS
      • 9.3.1.1 Modified starch improves the texture and quality of bakery products
    • TABLE 32 MODIFIED STARCH MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY REGION, 2018-2027 (USD MILLION)
    • 9.3.2 PROCESSED FOODS
      • 9.3.2.1 Modified starch functions as a stabilizer and provides freeze-thaw ability to processed foods
    • TABLE 33 MODIFIED STARCH MARKET SIZE IN PROCESSED FOODS, BY REGION, 2018-2027 (USD MILLION)
    • 9.3.3 BEVERAGES
      • 9.3.3.1 Starches stabilize beverages and provide them with viscosity for desired mouthfeel
    • TABLE 34 MODIFIED STARCH MARKET SIZE IN BEVERAGES, BY REGION, 2018-2027 (USD MILLION)
    • 9.3.4 OTHER FOOD APPLICATIONS
    • TABLE 35 MODIFIED STARCH MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2018-2027 (USD MILLION)
  • 9.4 FEED
    • TABLE 36 MODIFIED STARCH MARKET SIZE IN FEED, BY REGION, 2018-2027 (USD MILLION)
    • TABLE 37 MODIFIED STARCH MARKET SIZE IN FEED, BY TYPE, 2018-2027 (USD MILLION)
    • 9.4.1 SWINE FEED
      • 9.4.1.1 Starch improves digestibility in swine
    • 9.4.2 RUMINANT FEED
      • 9.4.2.1 Starch provides carbohydrates, helping ruminants gain weight
    • 9.4.3 POULTRY FEED
      • 9.4.3.1 Starch is an important nutrient source in poultry diets
    • 9.4.4 OTHER FEED APPLICATIONS
  • 9.5 INDUSTRIAL
    • TABLE 38 MODIFIED STARCH MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY REGION, 2018-2027 (USD MILLION)
    • TABLE 39 MODIFIED STARCH MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY SUBAPPLICATION, 2018-2027 (USD MILLION)
    • 9.5.1 PAPERMAKING
      • 9.5.1.1 Modified starch provides internal strength to paper
    • TABLE 40 MODIFIED STARCH MARKET SIZE IN PAPERMAKING, BY REGION, 2018-2027 (USD MILLION)
    • 9.5.2 WEAVING & TEXTILES
      • 9.5.2.1 Starch improves the appearance of fabric
    • TABLE 41 MODIFIED STARCH MARKET SIZE IN WEAVING & TEXTILES, BY REGION, 2018-2027 (USD MILLION)
    • 9.5.3 MEDICINES & PHARMACEUTICALS
      • 9.5.3.1 Modified starch is important in various pharmaceutical applications
    • TABLE 42 MODIFIED STARCH MARKET SIZE IN MEDICINES & PHARMACEUTICALS, BY REGION, 2018-2027 (USD MILLION)
    • 9.5.4 COSMETICS
      • 9.5.4.1 Modified starch provides smoothness to cosmetics
    • TABLE 43 MODIFIED STARCH MARKET SIZE IN COSMETICS, BY REGION, 2018-2027 (USD MILLION)
    • 9.5.5 OTHER INDUSTRIAL APPLICATIONS
    • TABLE 44 MODIFIED STARCH MARKET SIZE IN OTHER INDUSTRIAL APPLICATIONS, BY REGION, 2018-2027 (USD MILLION)

10 MODIFIED STARCH MARKET, BY FORM

  • 10.1 INTRODUCTION
    • TABLE 45 MODIFIED STARCH MARKET SIZE, BY FORM, 2018-2027 (USD MILLION)
    • FIGURE 31 MODIFIED STARCH MARKET SIZE, BY FORM, 2022 VS. 2027 (USD MILLION)
  • 10.2 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET, BY FORM
    • 10.2.1 REALISTIC SCENARIO
    • TABLE 46 REALISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY FORM, 2019-2021 (USD MILLION)
    • 10.2.2 OPTIMISTIC SCENARIO
    • TABLE 47 OPTIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY FORM, 2019-2021 (USD MILLION)
    • 10.2.3 PESSIMISTIC SCENARIO
    • TABLE 48 PESSIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY FORM, 2019-2021 (USD MILLION)
  • 10.3 DRY
    • 10.3.1 DRY FORM OF MODIFIED STARCH IS CONVENIENT TO USE
    • TABLE 49 DRY MODIFIED STARCH MARKET SIZE, BY REGION, 2018-2027 (USD MILLION)
  • 10.4 LIQUID
    • 10.4.1 LIQUID FORM OF MODIFIED STARCH REQUIRES MORE CARE
    • TABLE 50 LIQUID MODIFIED STARCH MARKET SIZE, BY REGION, 2018-2027 (USD MILLION)

11 MODIFIED STARCH MARKET, BY FUNCTION

  • 11.1 INTRODUCTION
  • 11.2 THICKENERS
  • 11.3 STABILIZERS
  • 11.4 BINDERS
  • 11.5 EMULSIFIERS
  • 11.6 OTHER FUNCTIONS

12 MODIFIED STARCH MARKET, BY MODIFICATION TYPE

  • 12.1 INTRODUCTION
  • 12.2 PHYSICAL MODIFICATION
    • TABLE 51 RESEARCH ON THE PHYSICAL MODIFICATION OF STARCH
    • 12.2.1 HYDROTHERMAL
    • 12.2.2 NON-HYDROTHERMAL
  • 12.3 CHEMICAL MODIFICATION
    • TABLE 52 CHEMICAL MODIFICATION OF STARCH
    • 12.3.1 CATIONIC STARCH
    • 12.3.2 ETHERIFIED STARCH
    • TABLE 53 ETHERIFIED STARCH IN FOOD APPLICATIONS
    • 12.3.3 ESTERIFIED STARCH
  • 12.4 ENZYMATIC MODIFICATION

13 MODIFIED STARCH MARKET, BY REGION

  • 13.1 INTRODUCTION
    • FIGURE 32 REGIONAL SNAPSHOT: NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC, 2022-2027
    • TABLE 54 MODIFIED STARCH MARKET SIZE, BY REGION, 2018-2027 (USD MILLION)
    • TABLE 55 MODIFIED STARCH MARKET SIZE, BY REGION, 2018-2027 (KT)
  • 13.2 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET, BY REGION
    • 13.2.1 OPTIMISTIC SCENARIO
    • TABLE 56 OPTIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION, 2019-2021 (USD MILLION)
    • 13.2.2 REALISTIC SCENARIO
    • TABLE 57 REALISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION, 2019-2021 (USD MILLION)
    • 13.2.3 PESSIMISTIC SCENARIO
    • TABLE 58 PESSIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION, 2019-2021 (USD MILLION)
  • 13.3 NORTH AMERICA
    • TABLE 59 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018-2027 (USD MILLION)
    • TABLE 60 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018-2027 (KT)
    • TABLE 61 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • TABLE 62 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (KT)
    • TABLE 63 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018-2027 (USD MILLION)
    • TABLE 64 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY FORM, 2018-2027 (USD MILLION)
    • 13.3.1 US
      • 13.3.1.1 Corn is an important raw material for modified starch in the US
    • TABLE 65 US: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.3.2 CANADA
      • 13.3.2.1 Canadian government agencies work to incorporate modified starch in various industrial applications
    • TABLE 66 CANADA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.3.3 MEXICO
      • 13.3.3.1 Growth of the paper & packaging industry demands modified starch
    • TABLE 67 MEXICO: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
  • 13.4 EUROPE
    • TABLE 68 EUROPE: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018-2027 (USD MILLION)
    • TABLE 69 EUROPE: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018-2027 (KT)
    • TABLE 70 EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • TABLE 71 EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (KT)
    • TABLE 72 EUROPE: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018-2027 (USD MILLION)
    • TABLE 73 EUROPE: MODIFIED STARCH MARKET SIZE, BY FORM, 2018-2027 (USD MILLION)
    • 13.4.1 GERMANY
      • 13.4.1.1 Increase in consumption of convenience food drives demand in Germany
    • TABLE 74 GERMANY: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.4.2 FRANCE
      • 13.4.2.1 High consumption of dairy products fuels the demand for modified starch in France
    • TABLE 75 FRANCE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.4.3 UK
      • 13.4.3.1 Growth of the feed industry contributes to the market in the UK
    • TABLE 76 UK: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.4.4 SPAIN
      • 13.4.4.1 Developed food processing industry propels growth in Spain
    • TABLE 77 SPAIN: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.4.5 ITALY
      • 13.4.5.1 Widespread baker & confectionery industry in Italy to drive demand
    • TABLE 78 ITALY: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.4.6 REST OF EUROPE
    • TABLE 79 REST OF EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
  • 13.5 ASIA PACIFIC
    • TABLE 80 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018-2027 (USD MILLION)
    • TABLE 81 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018-2027 (KT)
    • TABLE 82 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • TABLE 83 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (KT)
    • TABLE 84 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018-2027 (USD MILLION)
    • TABLE 85 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY FORM, 2018-2027 (USD MILLION)
    • 13.5.1 CHINA
      • 13.5.1.1 China dominates in Asia Pacific due to significant changes in lifestyle
    • TABLE 86 CHINA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.5.2 JAPAN
      • 13.5.2.1 Rise in the processed food industry in Japan drives the modified starch market
    • TABLE 87 JAPAN: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.5.3 INDIA
      • 13.5.3.1 The modified starch market is highly fragmented in India
    • TABLE 88 INDIA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.5.4 SOUTH KOREA
      • 13.5.4.1 Growth in demand for packaged food drives demand for modified starch in South Korea
    • TABLE 89 SOUTH KOREA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.5.5 THAILAND
      • 13.5.5.1 Abundance of cassava as a raw material drives the Thai market
    • TABLE 90 THAILAND: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.5.6 REST OF ASIA PACIFIC
    • TABLE 91 REST OF ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
  • 13.6 SOUTH AMERICA
    • TABLE 92 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018-2027 (USD MILLION)
    • TABLE 93 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018-2027 (KT)
    • TABLE 94 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • TABLE 95 SOUTH AMERICA MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (KT)
    • TABLE 96 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018-2027 (USD MILLION)
    • TABLE 97 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY FORM, 2018-2027 (USD MILLION)
    • 13.6.1 BRAZIL
      • 13.6.1.1 High meat consumption in Brazil to drive the market
    • TABLE 98 BRAZIL: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.6.2 ARGENTINA
      • 13.6.2.1 Growing feed industry to increase the demand for modified starch in Argentina
    • TABLE 99 ARGENTINA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.6.3 REST OF SOUTH AMERICA
    • TABLE 100 REST OF SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
  • 13.7 REST OF THE WORLD (ROW)
    • TABLE 101 ROW: MODIFIED STARCH MARKET SIZE, BY REGION, 2018-2027 (USD MILLION)
    • TABLE 102 ROW: MODIFIED STARCH MARKET SIZE, BY REGION, 2018-2027 (KT)
    • TABLE 103 ROW: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • TABLE 104 ROW: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (KT)
    • TABLE 105 ROW: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018-2027 (USD MILLION)
    • TABLE 106 ROW: MODIFIED STARCH MARKET SIZE, BY FORM, 2018-2027 (USD MILLION)
    • 13.7.1 AFRICA
      • 13.7.1.1 Increased demand for food processing ingredients drives market in the region
    • TABLE 107 AFRICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)
    • 13.7.2 MIDDLE EAST
      • 13.7.2.1 Consumers are witnessing an increased demand for clean-label food products in the Middle East
    • TABLE 108 MIDDLE EAST: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018-2027 (USD MILLION)

14 COMPETITIVE LANDSCAPE

  • 14.1 OVERVIEW
  • 14.2 KEY PLAYER STRATEGIES
    • TABLE 109 KEY PLAYER STRATEGIES
  • 14.3 MARKET SHARE ANALYSIS
    • FIGURE 33 MARKET SHARE ANALYSIS, 2020
  • 14.4 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS
    • FIGURE 34 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS, 2018-2020 (USD BILLION)
  • 14.5 COMPETITIVE SCENARIO & TRENDS
    • 14.5.1 NEW PRODUCT LAUNCHES
    • TABLE 110 NEW PRODUCT LAUNCHES, 2018-2020
    • 14.5.2 DEALS
    • TABLE 111 DEALS, 2018-2020
    • 14.5.3 OTHERS
    • TABLE 112 OTHERS, 2018-2020
  • 14.6 COMPANY EVALUATION QUADRANT
    • 14.6.1 STARS
    • 14.6.2 EMERGING LEADERS
    • 14.6.3 PERVASIVE PLAYERS
    • 14.6.4 EMERGING COMPANIES
    • 14.6.5 COMPETITIVE BENCHMARKING
    • TABLE 113 LIST OF KEY STARTUPS
    • TABLE 114 MODIFIED STARCH MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS
    • 14.6.6 COMPANY EVALUATION MATRIX, 2020 (OVERALL MARKET)
    • FIGURE 35 MODIFIED STARCH MARKET COMPANY EVALUATION MATRIX, 2020 (OVERALL MARKET)
    • 14.6.7 MARKET EVALUATION FRAMEWORK
    • FIGURE 36 MARKET EVALUATION FRAMEWORK, 2018-2021

15 COMPANY PROFILES

  • (Business overview, Products offered, Recent Developments, MNM view)**
  • 15.1 ARCHER DANIELS MIDLAND COMPANY
    • TABLE 115 ARCHER DANIELS MIDLAND COMPANY: COMPANY AT A GLANCE
    • FIGURE 37 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
    • TABLE 116 ARCHER DANIELS MIDLANDS COMPANY: DEALS
  • 15.2 CARGILL
    • TABLE 117 CARGILL, INCORPORATED: COMPANY AT A GLANCE
    • FIGURE 38 CARGILL: COMPANY SNAPSHOT
    • TABLE 118 CARGILL: OTHERS
  • 15.3 INGREDION INCORPORATED
    • TABLE 119 INGREDION INCORPORATED: COMPANY AT A GLANCE
    • FIGURE 39 INGREDION INCORPORATED: COMPANY SNAPSHOT
    • TABLE 120 INGREDION INCORPORATED: NEW PRODUCT LAUNCHES
    • TABLE 121 INGREDION INCORPORATED: DEALS
  • 15.4 TATE & LYLE
    • TABLE 122 TATE & LYLE: COMPANY AT A GLANCE
    • FIGURE 40 TATE & LYLE: COMPANY SNAPSHOT
    • TABLE 123 TATE & LYLE: NEW PRODUCT LAUNCHES
    • TABLE 124 TATE & LYLE: OTHERS
  • 15.5 ROQUETTE FRERES
    • TABLE 125 ROQUETTE FRERES: COMPANY AT A GLANCE
  • 15.6 AVEBE U.A.
    • TABLE 126 AVEBE U.A.: COMPANY AT A GLANCE
    • FIGURE 41 AVEBE U.A.: COMPANY SNAPSHOT
    • TABLE 127 AVEBE U.A.: OTHERS
  • 15.7 GRAIN PROCESSING CORPORATION
    • TABLE 128 GRAIN PROCESSING CORPORATION: COMPANY AT A GLANCE
  • 15.8 EMSLAND GROUP
    • TABLE 129 EMSLAND GROUP: COMPANY AT A GLANCE
    • TABLE 130 EMSLAND GROUP: NEW PRODUCTS OFFERED
    • TABLE 131 EMSLAND GROUP: DEALS
  • 15.9 AGRANA
    • TABLE 132 AGRANA BETEILIGUNGS-AG: COMPANY AT A GLANCE
    • FIGURE 42 AGRANA: COMPANY SNAPSHOT
    • TABLE 133 AGRANA: OTHERS
  • 15.10 SMS CORPORATION
    • TABLE 134 SMS CORPORATION: COMPANY AT A GLANCE
    • TABLE 135 SMS CORPORATION: NEW PRODUCT LAUNCHES
  • 15.11 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED
    • TABLE 136 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED: COMPANY AT A GLANCE
    • FIGURE 43 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED: COMPANY SNAPSHOT
  • 15.12 SPAC STARCH PRODUCTS (INDIA) LTD.
    • TABLE 137 SPAC STARCH PRODUCTS (INDIA) LTD.: COMPANY AT A GLANCE
  • 15.13 QINGDAO CBH CO., LTD.
    • TABLE 138 QINGDAO CBH CO., LTD.: COMPANY AT A GLANCE
  • 15.14 TEREOS
    • TABLE 139 TEREOS: COMPANY AT A GLANCE
    • FIGURE 44 TEREOS: COMPANY SNAPSHOT
  • 15.15 KMC
    • TABLE 140 KMC: COMPANY AT A GLANCE
  • 15.16 BENEO
    • TABLE 141 BENEO: COMPANY AT A GLANCE
    • TABLE 142 BENEO: NEW PRODUCT LAUNCHES
    • TABLE 143 BENEO: OTHERS
  • 15.17 ANGEL STARCH & FOOD PVT. LTD.
    • TABLE 144 ANGEL STARCH & FOOD PVT. LTD.: COMPANY AT A GLANCE
  • 15.18 SHUBHAM STARCH CHEM PVT. LTD.
    • TABLE 145 SHUBHAM STARCH CHEM PVT. LTD.: COMPANY AT A GLANCE
  • 15.19 EVEREST STARCH (INDIA) PVT. LTD.
    • TABLE 146 EVEREST STARCH (INDIA) PVT. LTD.: COMPANY AT A GLANCE
  • 15.20 SHEEKHARR STARCH PVT. LTD.
    • TABLE 147 SHEEKHARR STARCH PVT. LTD.: COMPANY AT A GLANCE
  • 15.21 SANSTAR BIO-POLYMERS LTD.
    • TABLE 148 SANSTAR BIO-POLYMERS LTD.: COMPANY AT A GLANCE
  • 15.22 UNIVERSAL BIOPOLYMERS
    • TABLE 149 UNIVERSAL BIOPOLYMERS: COMPANY AT A GLANCE
  • 15.23 SONISH STARCH TECHNOLOGY CO. LTD.
    • TABLE 150 SONISH STARCH TECHNOLOGY CO. LTD.: COMPANY AT A GLANCE
  • 15.24 VENUS STARCH SUPPLIERS
    • TABLE 151 VENUS STARCH SUPPLIERS: COMPANY AT A GLANCE
  • 15.25 GROMOTECH AGROCHEM PVT. LTD.
    • TABLE 152 GROMOTECH AGROCHEM PVT. LTD.: COMPANY AT A GLANCE
  • *Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.

16 ADJACENT AND RELATED MARKETS

  • 16.1 INTRODUCTION
    • TABLE 153 ADJACENT MARKETS TO MODIFIED STARCH
  • 16.2 LIMITATIONS
  • 16.3 POTATO STARCH MARKET
    • 16.3.1 MARKET DEFINITION
    • 16.3.2 MARKET OVERVIEW
    • TABLE 154 POTATO STARCH MARKET SIZE, BY TYPE, 2019-2027 (USD MILLION)
  • 16.4 PEA STARCH MARKET
    • 16.4.1 MARKET DEFINITION
    • 16.4.2 MARKET OVERVIEW
    • TABLE 155 PEA STARCH MARKET SIZE, BY GRADE, 2019-2026 (USD BILLION)

17 APPENDIX

  • 17.1 DISCUSSION GUIDE
  • 17.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 17.3 AVAILABLE CUSTOMIZATIONS
  • 17.4 RELATED REPORTS
  • 17.5 AUTHOR DETAILS