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市場調查報告書

食品產業的新的主義:精密營養

Introducing the New Mantra of the Food Industry: Precision Nutrition

出版商 Lux Research 商品編碼 336015
出版日期 內容資訊 英文 15 Pages
商品交期: 最快1-2個工作天內
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食品產業的新的主義:精密營養 Introducing the New Mantra of the Food Industry: Precision Nutrition
出版日期: 2015年06月18日 內容資訊: 英文 15 Pages
簡介

本報告以食品產業的新範例、精密營養為主題,提供快速變動的消費品市場上的現狀相關的系統性資訊。

摘要整理

食品產業的革命

  • 食品產業根據動的市場上、營養學的進步、消費者需求的變化、技術創新的演進繼續發展

食品產業目光轉向精密營養

  • 食品產業發起小革命,再定義市場優先順序

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目錄

The food industry must continually reinvent itself to stay relevant within the fast-moving consumer goods market. As the field of food science grows and consumer sentiments shift, players must make strategy realignments in order to stay current and appealing within the shifting market. With these changes in mind, Lux identifies a new paradigm in the food industry: precision nutrition. The emergence of precision nutrition opens the door to opportunities in the food industry and adjacent markets alike. The aspiration of holistic health via the development of technological advances requires an all-inclusive industry solution. More specifically, innovations across multiple disciplines must continue to be developed and optimized to fully reach the potential that precision nutrition offers.

Table of Contents

EXECUTIVE SUMMARY

THE REVOLUTION OF THE FOOD INDUSTRY CONTINUES TO UNFOLD

  • The food industry is a dynamic market undergoing immense changes fueled by advancing nutrition science, changing consumer demand, and evolving technological innovations.

FOOD INDUSTRY SHIFTS FOCUS TO PRECISION NUTRITION

  • Precision nutrition encompasses several smaller revolutions within the food industry, and represents a redefinition of market priorities.

CALL TO ACTION

TABLE OF FIGURES

  • Figure 1: Graphic The Modern-day Food Industry Decreases Nutrient Levels at Each Step of the Value Chain
  • Figure 2: Graphic Numerous Disease States are Associated with the Imbalance of Gut Microbial Populations
  • Figure 3: Graphic Precision Nutrition Acts as an Overarching Umbrella for Several Smaller Revolutions within the Food Industry
  • Figure 4: Graphic Comparison of Traditional Nutrient View and Precision Nutrient View
  • Figure 5: Table Microbiome Research Advances Open the Door for Several Ingredient Categories
  • Figure 6: Graphic Comparison of Traditional Reductionist Approach and Holistic Precision Approach
  • Figure 7: Graphic Opportunities for Improvement Exist Along the Food Industry Value Chain
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