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市場調查報告書

無麩質食品市場預測:主要經營者的市場機會

Gluten-Free Foods Market Forecast 2015-2025: Opportunities for Leading Companies

出版商 Visiongain Ltd 商品編碼 323163
出版日期 內容資訊 英文 133 Pages
商品交期: 最快1-2個工作天內
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無麩質食品市場預測:主要經營者的市場機會 Gluten-Free Foods Market Forecast 2015-2025: Opportunities for Leading Companies
出版日期: 2015年01月19日 內容資訊: 英文 133 Pages
簡介

無麩質食品市場在過去十年達到了急速成長,預測今後十年也將成長到二倍的市場規模。這個成長速度將緩緩放慢,但在預測期間仍舊帶來十足的利益。2015年全球無麩質食品市場預測將達到39億1,000萬美金的規模。

本報告提供全球無麩質食品市場相關調查,提供您麩質,含麩質食品,無麩質食品概要,無麩質食品市場食品區分及地區別趨勢,市場規模的變化與預測,市場佔有率,市場成長的各種影響因素及市場機會分析,並彙整SWOT分析,專家的見解,以及主要企業的簡介等資訊。

第1章 報告概要

第2章 無麩質食品市:簡介

  • 麩質及含麩質食品是什麼?
  • 乳糜瀉(麩質過敏症)的原因和麩質敏銳度
  • 無麩質食品是什麼?
  • 法律制度
  • 第三方的認證和無麩質標示
  • 產業的配合措施

第3章 全球無麩質食品市場預測

  • 全球無麩質食品市場預測
  • 全球無麩質食品市場分析
  • 市場推進因素
  • 從健康&天然系食品店到超級市場
  • 無麩質部門的創新
  • 無麩質食品購買的財政性支援
  • 推進因素與法規

第4章 無麩質食品市場預測:各食品種類

  • 烘焙產品·零食
    • 市場分析
    • 零食壟斷美國新產品的銷售額
    • 無麩質烘焙產品趨勢與創新
    • 英國的無麩質麵包店經營者加入澳洲市場
  • 乳製品/乳製品的替代品
    • 市場分析
    • 乳製品的替代品市場急速成長
    • 無麩質乳製品的市場機會
    • 麩質過敏症的消費者:避免投入未核準的可能性
    • 無麩質米漿利用大麥酵素
  • 飲料
    • 市場分析
    • 急速成長的無麩質飲料市場
    • 葡萄酒·汽水·啤酒的莫大可能性
  • 肉類/肉替代品
    • 市場分析
    • 素食市場展望
    • 無麩質澱粉·纖維· 麵包粉的創新
  • 調理食品
    • 市場分析
    • 冷凍食品市場的市場機會
    • 即席湯品的無麩質解決方案
  • 其他
    • 其他的市場區分分析
    • 美國的無麩質醬汁的人氣
    • 無麩質義式麵食需求的擴大

第5章 無麩質食品各地區市場預測

  • 各地區的市場佔有率預測
  • 北美
  • 南美
  • 西歐
  • 東歐
  • 大洋洲
  • 其他地區

第6章 SWOT分析

第7章 專家的見解

  • Walter Lopez博士(Marketing Manager, Limagrain Cereales Ingredients)
  • Cynthia Harriman先生(Director of Food and Nutrition Strategies, Oldways / The Whole Grains Council)
  • Richard George博士(Food Marketing Professor Emeritus, Saint Joseph's University)
  • Alex Smith先生(Founder of Alara Wholefoods)
  • Luca Zocca先生(Marketing Manager, PEDON S.p.A.)

第8章 主要企業

  • Boulder Brands, Inc.
  • Dr. Schar AG/SpA
  • Amy's Kitchen Inc.
  • Bob's Red Mill Natural Foods Inc.
  • Genius Foods Ltd.
  • Nature's Path Foods Inc.
  • Enjoy Life Foods, LLC
  • The Hain Celestial Group Inc.
  • General Mills, Inc.
  • Kellogg's
    • 概要
    • 銷售收益的轉變等

第9章 總論·建議

第10章 用語

圖表清單

目錄
Product Code: FOO0006

The gluten-free foods market has seen dramatic growth over the past decade and its size is expected to double in the next 10 years. Visiongain predicts that growth in this market will gradually slow down but remain lucrative throughout the forecast period. There are notable regional differences in the popularity of gluten-free diets. Even though they are extremely popular in western countries, the trend is not common among consumers in some other regions. Visiongain predicts that the world market for gluten-free foods will reach $3.91bn in 2015.

Ten years ago, gluten-free foods were only sold in local bakeries and natural channels. While most of the early products were tasteless, the flavour and shelf-life of recently launched gluten-free products have improved significantly. These products are now marketed toward the general public and sold in mainstream retail stores.

The incidence of coeliac diseases and gluten intolerance has risen considerably over the last few decades. However, the fast-growing gluten-free market has benefited from broader audience trying to avoid gluten or wheat for health, weight loss or other reasons, rather than people with coeliac diseases. Surprisingly, the perception that gluten-free alternatives are generally healthier than their conventional counterparts is not validated by any scientific evidence.

An increasing number of food manufacturers continue to position their gluten-free products by using broader claims associated with 'natural' or 'healthier' foods rather than just gluten-free. Those claims appeal to a wider audience, and may help mitigate a potential impact if consumers turn to another food trend in the future.

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  • View of the global gluten-free foods market; forecasts and analysis from 2015 to 2025 to keep your knowledge ahead of your competition and ensure you exploit key business opportunities
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    • Walter Lopez - PhD, Marketing Manager, Limagrain Céréales Ingrédients
    • Cynthia Harriman, Director of Food and Nutrition Strategies, Oldways/ The Whole Grains Council
    • Richard George - PhD, Food Marketing Professor Emeritus, Saint Joseph's University (USA)
    • Alex Smith, Founder of Alara Wholefoods
    • Luca Zocca, Marketing Manager, PEDON SpA
  • Discover sales predictions for the key end use submarkets from 2015-2025
    • What are the secrets of the gluten-free foods industry's progress? How will these markets expand? Which submarkets will generate the most revenue? Use our forecasts and expert insight to grow your business and give you more industry influence. Find where you can gain and how your organisation can succeed. Avoid falling behind. Stay informed about the potential for each of these gluten-free foods submarkets with individual forecasts and analysis from 2015 to 2025.
    • Bakery products and snacks gluten-free foods submarket forecast 2015-2025
    • Dairy/dairy alternatives gluten-free foods submarket forecast 2015-2025
    • Beverages gluten-free foods submarket forecast 2015-2025
    • Meats/meat alternatives gluten-free foods submarket forecast 2015-2025
    • Ready meals gluten-free foods submarket forecast 2015-2025
    • Other gluten-free foods submarket forecast 2015-2025
  • Understand the prospects for the leading regional gluten-free foods markets - where will the highest revenues and opportunities occur?
    • Learn about the market potential for gluten-free foods companies in the developed and developing countries, from 2015 onwards. You will see where and how opportunities exist with revealing individual market forecasts and analysis from 2015-2025 for 5 leading regional markets.
    • North America forecast 2015-2025
    • South America forecast 2015-2025
    • Western Europe forecast 2015-2025
    • Eastern Europe forecast 2015-2025
    • Oceania forecast 2015-2025
  • Explore the factors affecting product developers, and everyone within the value chain. Learn about the forces influencing market dynamics.
    • Explore the strengths, weaknesses, opportunities and threats (SWOT) affecting the industry and product advances. Discover what the present and future outlook for business will be. Learn about the following business critical issues -
    • Research and development (R&D) strategy
    • Technological issues and constraints.
    • Supply and demand dynamics
    • Increasing specialisation by leading players
    • Advances in product quality
    • Demographic changes
  • Identify who the leading companies are in the gluten-free foods industry
    • Our report reveals the technologies and companies which hold the greatest potential. In particular, exploring and analysing the activities of these companies: See where the expected gains will be. Prospects for advances in the gluten-free foods market remain strong, and from 2015 it holds many opportunities for revenue growth. View visiongain's assessment of the prospects for established competitors, rising companies, and new market entrants. Our work explains that potential, helping you stay ahead. Gain a thorough understanding of the competitive landscape with profiles of 10 leading gluten-free foods companies examining their positioning, capabilities, product portfolios, R&D activity, services, focus, strategies, M&A activity, and revenue forecasts to 2025 for selected companies.
    • Boulder Brands, Inc.
    • Dr. Schär AG/SpA
    • Amy's Kitchen Inc.
    • Bob's Red Mill Natural Foods Inc.
    • Genius Foods Ltd.
    • Nature's Path Foods Inc.
    • Enjoy Life Foods, LLC
    • The Hain Celestial Group Inc.
    • General Mills, Inc.
    • Kellogg Co.

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Table of Contents

1. Report Overview

  • 1.1 Global Gluten-Free Foods Market Overview
  • 1.2 Global Gluten-Free Foods Market Segmentation
  • 1.3 Market Definition
  • 1.4 How This Report Delivers
  • 1.5 Key Questions Answered by This Analytical Report
  • 1.6 Why You Should Read This Report
  • 1.7 Methodology
  • 1.8 Frequently Asked Questions (FAQ)
  • 1.9 Associated Visiongain Reports
  • 1.10 About Visiongain

2. Introduction to the Gluten-Free Foods Market

  • 2.1 What is Gluten and What Foods Contain Gluten?
  • 2.2 The Cause of Coeliac Diseases and Gluten Sensitivity
    • 2.2.1 Coeliac Diseases
    • 2.2.2 Gluten Sensitivity
  • 2.3 What are Gluten-Free Foods?
  • 2.4 Regulatory Environment
  • 2.5 Third-Party Certification and Gluten-Free Symbol
  • 2.6 Industry Activity

3. Global Gluten-Free Foods Market 2015-2025

  • 3.1 Global Gluten-Free Foods Market Forecast 2015-2025
  • 3.2 Global Gluten-Free Foods Market Analysis
  • 3.3 The Main Force Driving the Market
  • 3.4 From Health and Natural Food Stores to Supermarkets
  • 3.5 Innovation in the Gluten-Free Sector
  • 3.6 Financial Support for Purchasing Gluten-Free Foods
  • 3.7 Drivers and Restraints

4. Gluten-Free Foods Submarkets 2015-2025

  • 4.1 Bakery Products and Snacks Gluten-Free Foods Submarket Forecast 2015-2025
    • 4.1.1 Bakery Products and Snacks Gluten-Free Foods Submarket Analysis
    • 4.1.2 Snacks Dominate New Products Sales in the U.S.
    • 4.1.3 Trends and Innovations in the Gluten-Free Bakery Products
    • 4.1.4 UK Gluten-Free Baker Entered the Australian Market
  • 4.2 Dairy/Dairy Alternatives Gluten-Free Foods Submarket Forecast 2015-2025
    • 4.2.1 Dairy/Dairy Alternatives Gluten-Free Foods Submarket Analysis
    • 4.2.2 The Fast-Growing Dairy Alternatives Market
    • 4.2.3 Opportunities in the Gluten-Free Dairy Products
    • 4.2.4 Coeliac Consumers may Avoid Uncertified Soy Milk
    • 4.2.5 The Use of Barley Enzyme in Gluten-Free Rice Milk
  • 4.3 Beverages Gluten-Free Foods Submarket Forecast 2015-2025
    • 4.3.1 Beverages Gluten-Free Foods Submarket Analysis
    • 4.3.2 The Fast-Developing Gluten-Free Beverage Market
    • 4.3.3 Huge Potential for Wine, Cider and Beers
  • 4.4 Meats/Meat Alternatives Gluten-Free Foods Submarket Forecast 2015-2025
    • 4.4.1 Meats/Meat Alternatives Gluten-Free Foods Submarket Analysis
    • 4.4.2 Prospect in the Meat-Free Market
    • 4.4.3 Innovations in Gluten-Free Starch, Fibre and Bread Crumb
  • 4.5 Ready Meals Gluten-Free Foods Submarket Forecast 2015-2025
    • 4.5.1 Ready Meals Gluten-Free Foods Submarket Analysis
    • 4.5.2 Opportunities in the Frozen Foods Market
    • 4.5.3 Prepared Soup is a Simple Gluten-Free Solution
  • 4.6 Other Gluten-Free Foods Submarket Forecast 2015-2025
    • 4.6.1 Other Gluten-Free Foods Submarket Analysis
    • 4.6.2 Popularity of Gluten-Free Sauces in the U.S.
    • 4.6.3 Rising Demand for Gluten-Free Pasta

5. Regional Gluten-Free Foods Market Forecasts 2015-2025

  • 5.1 Regional Gluten-Free Foods Market Shares Forecast 2015-2025
  • 5.2 North America Gluten-Free Foods Submarkets Forecast 2015-2025
    • 5.2.1 North America Gluten-Free Foods Market & Submarket Analysis
    • 5.2.2 Labelling Regulations in North America
    • 5.2.3 How to Comply with New U.S. FDA Regulations
    • 5.2.4 Canada May Allow Gluten-Free Claims for Oats
  • 5.3 South America Gluten-Free Foods Submarkets Forecast 2015-2025
    • 5.3.1 South America Gluten-Free Foods Market & Submarket Analysis
    • 5.3.2 Harmonisation of Food Labelling in South America
    • 5.3.3 Argentina Aims to Regulate Labelling of Gluten-Free Drugs
  • 5.4 Western Europe Gluten-Free Foods Submarkets Forecast 2015-2025
    • 5.4.1 Western Europe Gluten-Free Foods Market & Submarket Analysis
    • 5.4.2 New EU Regulations may Create a Better Market Environment
    • 5.4.3 Market Leaders in Western Europe
    • 5.4.4 Gluten-Free Landscape in Western Europe
  • 5.5 Eastern Europe Gluten-Free Foods Submarkets Forecast 2015-2025
    • 5.5.1 Eastern Europe Gluten-Free Foods Market & Submarket Analysis
    • 5.5.2 Increasing Gluten-Free Demands in Russia
    • 5.5.3 The Gluten-Free Meat Market in Poland
    • 5.5.4 Hungary Start-Up Marketed Gluten-Free Soybean Paste
  • 5.6 Oceania Gluten-Free Foods Submarkets Forecast 2015-2025
    • 5.6.1 Oceania Gluten-Free Foods Market & Submarket Analysis
    • 5.6.2 Will regulation in Oceania Undermine the Gluten-Free Industry?
  • 5.7 Rest of the World Gluten-Free Foods Submarkets
    • 5.7.1 Coeliac Diseases in Asia Pacific
    • 5.7.2 The Gluten-Free Trend in Korea
    • 5.7.3 The Emerging Middle East Market

6. SWOT Analysis of the Gluten-Free Foods Market 2015-2025

  • 6.1 Strengths
    • 6.1.1 The Rising Number of People Diagnosed with Coeliac Disease
    • 6.1.2 The Market is Supported by the Natural/Organic Trend
    • 6.1.3 Regulatory Environment and Certifications may Increase Consumer Confidence
  • 6.2 Weaknesses
    • 6.2.1 Gluten-Free Products are Still Too Expensive
    • 6.2.2 Labelling Standards are Not Currently Consistent
    • 6.2.3 Challenges in Gluten Detection Technologies
  • 6.3 Opportunities
    • 6.3.1 Demands for Gluten-Free Menu Options in Restaurants
    • 6.3.2 Gluten-Free Innovations Provide New Opportunities
    • 6.3.3 Internet Creates an Excellent Marketing Platform
  • 6.4 Threats
    • 6.4.1 Growth Not Supported by Scientific Evidence
    • 6.4.2 The Rise of Other Food Trends
    • 6.4.3 Lack of Confidence in Presumably Gluten-Free Products

7. Expert Opinion

  • 7.1 Walter Lopez - Ph.D., Marketing Manager, Limagrain Céréales Ingrédients
    • 7.1.1 Key Trends and Developments
    • 7.1.2 Gluten-Free is a Long-Term Trend
    • 7.1.3 On Growth Rates of Different Product Categories
    • 7.1.4 On Geographical Regions of the Gluten-Free Market
  • 7.2 Cynthia Harriman - Director of Food and Nutrition Strategies, Oldways / The Whole Grains Council
    • 7.2.1 Gluten-Free Foods are Not Necessarily Healthy for Non-Coeliac Consumers
    • 7.2.2 Gluten-Free is a Fad
  • 7.3 Richard George - Ph.D., Food Marketing Professor Emeritus, Saint Joseph's University
    • 7.3.1 On Misconceptions among Consumers and the Three Types of Gluten-Free Customers
    • 7.3.2 On the Growth Rate of the Gluten-Free Market
    • 7.3.3 On Geographical Regions of the Gluten-Free Market
  • 7.4 Alex Smith - Founder of Alara Wholefoods
    • 7.4.1 On the Growth Rate of the Gluten-Free Market
    • 7.4.2 Drivers and Restraints
    • 7.4.3 Gluten-Free Foods are Healthier
    • 7.4.4 On Geographical Regions of the Gluten-Free Market
  • 7.5 Luca Zocca - Marketing Manager, PEDON S.p.A.
    • 7.5.1 On Key Trends and Developments
    • 7.5.2 Drivers and Restraints

8. Leading Companies in the Gluten-Free Foods Market

  • 8.1 Boulder Brands, Inc.
    • 8.1.1 Boulder Brands Overview
    • 8.1.2 Boulder Brands Business Segments and Products
    • 8.1.3 Boulder Brands Sales Revenue and Forecast by Segments
    • 8.1.4 Boulder Brands M&A Activity
    • 8.1.5 The Impact of Egg White Prices on Gluten-Free Products
  • 8.2 Dr. Schär AG/SpA
    • 8.2.1 Dr. Schär Overview
    • 8.2.2 Dr. Schär Sales Revenue Forecast 2015-2025
    • 8.2.3 Dr. Schär Gluten-Free Product Portfolio
    • 8.2.4 Dr. Schär's Expansion Outside the Europe
  • 8.3 Amy's Kitchen Inc.
    • 8.3.1 Amy's Kitchen Overview
    • 8.3.2 Amy's Kitchen Historical Sales Revenue 2008-2014
    • 8.3.3 Amy's Kitchen Gluten-Free Product Portfolio
    • 8.3.4 Amy's Kitchen to Expand in the U.S.
  • 8.4 Bob's Red Mill Natural Foods Inc.
    • 8.4.1 Bob's Red Mill Overview
    • 8.4.2 Bob's Red Mill Sales Revenue Forecast 2015-2025
    • 8.4.3 Bob's Red Mill Gluten-Free Product Portfolio
  • 8.5 Genius Foods Ltd.
    • 8.5.1 Genius Foods Overview
    • 8.5.2 Genius Foods Sales Revenue Forecast 2015-2025
    • 8.5.3 Genius Foods Gluten-Free Product Portfolio
    • 8.5.4 Genius's Acquisition of United Central Bakeries
  • 8.6 Nature's Path Foods Inc.
    • 8.6.1 Nature's Path Overview
    • 8.6.2 Nature's Path Sales Revenue Forecast 2015-2025
    • 8.6.3 Nature's Path Gluten-Free Product Portfolio
  • 8.7 Enjoy Life Foods, LLC
    • 8.7.1 Enjoy Life Natural Brands Overview
    • 8.7.2 Enjoy Life Foods Sales Revenue Forecast 2015-2025
    • 8.7.3 Enjoy Life Foods Gluten-Free Product Portfolio
    • 8.7.4 Enjoy Life Foods Leads with Digital and Mobile Solutions
  • 8.8 The Hain Celestial Group Inc.
    • 8.8.1 Hain Celestial Overview
    • 8.8.2 Hain Celestial Historical Sales Revenue 2007-2014
    • 8.8.3 Hain Celestial Business Segments and Products
    • 8.8.4 Hain Celestial M&A Activity
  • 8.9 General Mills, Inc.
    • 8.9.1 General Mills Overview
    • 8.9.2 General Mills Historical Sales Revenue 2005-2014
    • 8.9.3 General Mills Gluten-Free Product Portfolio
    • 8.9.4 General Mills Acquired Annie's Homegrown
  • 8.10 Kellogg's
    • 8.11.1 Kellogg's Overview
    • 8.11.2 Kellogg's Historical Sales Revenue 2005-2014
    • 8.11.3 Can Gluten-Free Save Kellogg's Cereal Market?

9. Conclusions and Recommendations

  • 9.1 Are Gluten-Free Foods healthier for Non-Coeliacs?
  • 9.2 The Fad Component in the Growing Gluten-Free Market
  • 9.3 Mitigate the Impact If the Fad Fades
  • 9.4 Low-FODMAPs, the Next Trend after Gluten-Free?

10. Glossary

List of Tables

  • Table 1.1 Global Gluten-Free Foods Market Forecast 2015-2025 ($bn, AGR %, CAGR %)
  • Table 2.1 M&A Activity in the Gluten-Free Market 2013-2014
  • Table 3.1 Global Gluten-Free Foods Market Forecast 2015-2025 ($bn, AGR %, CAGR %)
  • Table 4.1 Gluten-Free Foods Submarket Forecast 2015-2025 by Region ($bn)
  • Table 4.2 Bakery Products and Snacks Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
  • Table 4.3 Dairy/Dairy Alternatives Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
  • Table 4.4 Beverages Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
  • Table 4.5 Meats/Meat Alternatives Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
  • Table 4.6 Ready Meals Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
  • Table 4.7 Other Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
  • Table 5.1 Regional Gluten-Free Foods Market Forecast 2015-2025 ($bn)
  • Table 5.2 North America Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn, AGR %, CAGR %)
  • Table 5.3 South America Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn, AGR %, CAGR %)
  • Table 5.4 Western Europe Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn, AGR %, CAGR %)
  • Table 5.5 Eastern Europe Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn, AGR %, CAGR %)
  • Table 5.6 Oceania Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn, AGR %, CAGR %)
  • Table 6.1 SWOT Analysis of the Global Gluten-Free Foods Market, 2015-2025
  • Table 8.1 Leading Companies in the Gluten-Free Foods Market 2014 (Company, Country, Total Revenue, Description)
  • Table 8.2 Boulder Brands Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
  • Table 8.3 Boulder Brands Sales Revenue and Forecast by Segments 2011-2015 ($ millions, AGR %, CAR%)
  • Table 8.4 Boulder Brands Business Segments and Products, 2015
  • Table 8.5 Boulder Brands: Acquisitions 2011-2014 (Time, Company, Description, Price)
  • Table 8.6 Dr. Schär Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
  • Table 8.7 Dr. Schär Sales Forecast 2015-2025 ($millions, AGR %, CAR%)
  • Table 8.8 Dr. Schär Gluten-Free Product Portfolio 2014
  • Table 8.9 Dr. Schär Product Improvements 2003-2013
  • Table 8.10 Amy's Kitchen Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
  • Table 8.11 Amy's Kitchen Historical Sales Revenue 2008-2014 ($ millions, AGR %, CAGR %)
  • Table 8.12 Amy's Kitchen Gluten-Free Product Portfolio 2014
  • Table 8.13 Bob's Red Mill Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
  • Table 8.14 Bob's Red Mill Sales Revenue Forecast 2015-2025 ($ millions, AGR %, CAGR %)
  • Table 8.15 Bob's Red Mill Gluten-Free Product Portfolio 2014
  • Table 8.16 Genius Foods Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
  • Table 8.17 Genius Foods Sales Revenue Forecast 2015-2025 ($ millions, AGR %, CAGR %)
  • Table 8.18 Genius Foods Gluten-Free Product Portfolio 2014
  • Table 8.19 Nature's Path Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
  • Table 8.20 Nature's Path Sales Revenue Forecast 2015-2025 ($ millions, AGR %, CAGR %)
  • Table 8.21 Nature's Path Gluten-Free Product Portfolio 2014
  • Table 8.22 Enjoy Life Foods Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
  • Table 8.23 Enjoy Life Foods Sales Revenue Forecast 2015-2025 ($ millions, AGR %, CAGR %)
  • Table 8.24 Enjoy Life Foods Gluten-Free Product Portfolio 2014
  • Table 8.25 Hain Celestial Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
  • Table 8.26 Hain Celestial Historical Sales Revenue 2007-2014 ($ billions, AGR %, CAGR %)
  • Table 8.27 Hain Celestial Business Segments and Products
  • Table 8.28 Hain Celestial Business Segments and Products cont-d
  • Table 8.29 Hain Celestial: Acquisitions 2011-2014 (Time, Company, Description, Price)
  • Table 8.30 General Mills Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
  • Table 8.31 General Mills Historical Sales Revenue 2005-2014 ($ billions, AGR %, CAGR %)
  • Table 8.32 General Mills Gluten-Free Product Portfolio 2014
  • Table 8.33 General Mills: Acquisitions of Gluten-Free Companies 2012-2014 (Time, Company, Description, Price)
  • Table 8.34 Kellogg's Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
  • Table 8.35 Kellogg's Historical Sales Revenue 2005-2014 ($ billions, AGR %, CAGR %)

List of Figures

  • Figure 1.1 Global Gluten-Free Foods Market Segmentation Overview, 2015
  • Figure 1.2 Eastern Europe Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
  • Figure 3.1 Global Gluten-Free Foods Market Forecast 2015-2025 ($bn, AGR %)
  • Figure 3.2 Global Gluten-Free Market: Drivers and Restraints, 2015-2025
  • Figure 4.1 Gluten-Free Foods Submarket Forecast 2015-2025 ($bn)
  • Figure 4.2 Gluten-Free Foods Submarket Share Forecast 2015 (%)
  • Figure 4.3 Gluten-Free Foods Submarket Share Forecast 2020 (%)
  • Figure 4.4 Gluten-Free Foods Submarket Share Forecast 2025 (%)
  • Figure 4.5 Bakery Products and Snacks Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
  • Figure 4.6 Dairy/Dairy Alternatives Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
  • Figure 4.7 Beverages Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
  • Figure 4.8 Meats/Meat Alternatives Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
  • Figure 4.9 Ready Meals Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
  • Figure 4.10 Other Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
  • Figure 5.1 Regional Gluten-Free Foods Market Forecast 2015-2025 ($bn)
  • Figure 5.2 Regional Gluten-Free Foods Market Share Forecast 2015 (%)
  • Figure 5.3 Regional Gluten-Free Foods Market Share Forecast 2020 (%)
  • Figure 5.4 Regional Gluten-Free Foods Market Share Forecast 2025 (%)
  • Figure 5.5 North America Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
  • Figure 5.6 South America Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
  • Figure 5.7 Western Europe Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
  • Figure 5.8 Eastern Europe Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
  • Figure 5.9 Oceania Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
  • Figure 5.10 Rest of the World Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
  • Figure 8.1 Boulder Brands Sales Revenue and Forecast by Segments 2011-2015 ($ millions, AGR %)
  • Figure 8.2 Dr. Schär Sales Revenue Forecast 2015-2025 ($ millions, AGR %)
  • Figure 8.3 Amy's Kitchen Historical Sales Revenue 2008-2014 ($ millions, AGR %)
  • Figure 8.4 Bob's Red Mill Sales Revenue Forecast 2015-2025 ($ millions, AGR %)
  • Figure 8.5 Genius Foods Sales Revenue Forecast 2015-2025 ($ millions, AGR %)
  • Figure 8.6 Nature's Path Sales Revenue Forecast 2015-2025 ($ millions, AGR %)
  • Figure 8.7 Enjoy Life Foods Sales Revenue Forecast 2015-2025 ($ millions, AGR %)
  • Figure 8.8 Hain Celestial Historical Sales Revenue 2007-2014 ($ billions, AGR %)
  • Figure 8.9 General Mills Historical Sales Revenue 2005-2014 ($ billions, AGR %)
  • Figure 8.10 Kellogg's Historical Sales Revenue 2005-2014 ($ billions, AGR %)

Companies Listed

  • Alara Wholefoods
  • Amy's Kitchen
  • Annie's Homegrown
  • Arrowhead Mills
  • Asda
  • Auchan
  • Barilla
  • Beneo, Inc.
  • Beyond Meat
  • Bimbo
  • Bob's Red Mill
  • Boulder Brands
  • Bunge Milling
  • Cargill
  • Carrefour
  • Casino
  • Chobani
  • Coca-Cola
  • Costa Coffee
  • Daiya Foods Inc.
  • Damhert BV
  • Davies Bakery
  • Devotion Vodka
  • Didion Milling
  • Domonic Biggi
  • Dr. Schär
  • Drew's LLC
  • Drobimex
  • DSM
  • Dunkin' Donuts
  • Enjoy Life
  • Enray Inc.
  • EVOL
  • Fage
  • Fiberstar Inc.
  • Finsbury Foods
  • Fitorex
  • Food for life
  • Frank Roberts & Sons Ltd
  • Frey Vineyards
  • Fria Bröd AB
  • General Mills
  • Genius
  • Genius Foods
  • Giusto
  • GoodBelly's
  • Gourmet Gluten Free Bakery
  • H.J. Heinz Co.
  • Hain Celestial
  • Hammermühle GmbH
  • Hillshire Brands
  • Honeyville
  • Ian's Natural Foods
  • Ingredion
  • J. M. Smucker Company
  • Kellogg
  • Lammsbräu
  • Leclerc
  • Limagrain Céréales Ingrédients
  • Luvo
  • Moilas Oy
  • Mueller's
  • Nestlé
  • Nutri free
  • Nutrition et Santé
  • Oldways / The Whole Grains Council
  • ORGA Whole Foods
  • OURHOME
  • Paul
  • PEDON S.p.A.
  • Penford Food Ingredients
  • Pepsi Co
  • Pizza Express
  • Poensgen
  • Quinoa Foods
  • Ronzoni
  • Rudi's Organic Bakery, Inc.
  • Saffron Road
  • Schnitzer GmbH & Co. KG
  • Semper AB
  • Shinsegae Department Store
  • Smart Flour Foods
  • Spinney's
  • Starbucks
  • Tesco
  • Udi
  • Ultrapharm
  • Van's Natural Foods
  • Warburtons
  • Warburtons
  • Woodchuck Hard Cider

Other Organisations Mentioned in This Report

  • Australian Food and Grocery Council (AFGC)
  • The National Administration of Drugs, Foods and Medical Devices (ANMAT)
  • Andean Community of Nations (CAN)
  • Comisión Nacional de Alimentos (CONAL)
  • Celiac Sprue Association (CSA)
  • Food and Drug Regulations (FDR)
  • Food Standards Australia and New Zealand (FSANZ)
  • Gluten Free Certification Organization (GFCO)
  • Mercado Común del Sur (Mercosur)
  • National Foundation for Celiac Awareness Gluten-Free Certification (NFCA)
  • Quality Assurance International (QAI)
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