美國餐飲業 是由出版商Koncept Analytics在2007年10月所出版的。
這份英文市場調查報告書包含29 Pages 價格從美金900起跳。
Abstract
The U.S. Restaurant industry has produced 16 consecutive years of real sales
growth. Key factors behind this extended growth in restaurant sales include
rising population, increasing real disposable income per capita, trend towards
busier lifestyles, rise in spending on entertainment, and improved
availability of good-quality dining options.
Over the last few years, the rapid growth of fast-casual chains has provided
consumers a suitable source of flavorful food at reasonable prices, which
offers a tempting alternative to cooking at home.
On the other hand, the full-service restaurant industry continues to have a
positive long-term outlook overall, supported in part by favorable demographic
changes and consumer eating habits, a strong supply and demand balance, and
superior restaurant services.
The report focuses on the U.S Restaurants Industry - its size, growth rate,
trends, growth drivers, opportunities etc. Full service and Quick service
restaurant segments have been covered separately in the report. In addition,
the report covers statistics on quick service hamburger market.
The report profiles most of the major industry players, including their
financial information, and key business strategies.
Table of Contents
1. Industry Definition and NAICS Classification
2. Restaurants Industry Overview
- 2.1 Full Service Restaurants
- 2.2 Fast-Casual Restaurants
3. Full Service Restaurants Market
- 3.1 Industry Background and Sales
- 3.2 Market Trends
- 3.2.1 Steady Growth over Past Several Years
- 3.3 Growth Drivers
- 3.3.1 Increase in Dual-Income Households
- 3.4 Market Opportunities
- 3.4.1 Rising Hispanic Population
- 3.4.2 Growth in Key Population Segment May Benefit Restaurant Sales
4. Fast-Casual Restaurants Market
- 4.1 Industry Background and Sales
- 4.2 Quick-Service Hamburger Market
- 4.3 Market Trends
- 4.3.1 Echo-boomers to Drive Quick-casual Restaurants
5. Profile of Leading Players
- 5.1 California Pizza Kitchen, Inc.
- 5.1.1 Company Overview
- 5.1.2 Financial Highlights
- 5.1.3 Business Strategies
- 5.2 BJ' s Restaurants
- 5.2.1 Company Overview
- 5.2.2 Financial Highlights
- 5.3 Carrols Restaurant Group, Inc.
- 5.3.1 Company Overview
- 5.3.2 Financial Highlights
- 5.3.3 Business Strategies
- 5.4 Buffalo Wild Wings, Inc.
- 5.4.1 Company Overview
- 5.4.2 Financial Highlights
- 5.4.3 Business Strategies
- 5.5 The Cheesecake Factory Incorporated
- 5.5.1 Company Overview
- 5.5.2 Financial Highlights
- 5.5.3 Business Strategies
- 5.6 P.F. Chang' s China Bistro, Inc.
- 5.6.1 Company Overview
- 5.6.2 Financial Highlights
- 5.6.3 Business Strategies
- 5.7 Red Robin Gourmet Burgers, Inc.
- 5.7.1 Company Overview
- 5.7.2 Financial Highlights
- 5.7.3 Business Strategies
- 5.8 Texas Roadhouse, Inc.
- 5.8.1 Company Overview
- 5.8.2 Financial Highlights
- 5.8.3 Business Strategies
LIST OF TABLES
- Table 1.1: NAICS Classification
- Table 2.1: Food and Drinks Service Industry Sales (2006-07)
- Table 3.1: Sales of Full-service Restaurants by Type (2005 and 2010)
- Table 4.1: Sales of Limited Service Restaurants by Type (2005 and 2010)
- Table 5.1: California Pizza Kitchen: Financial Snapshot
- Table 5.2: BJ' s Restaurants: Financial Snapshot
- Table 5.3: Carrols Restaurant Group: Financial Snapshot
- Table 5.4: Buffalo Wild Wings: Financial Snapshot
- Table 5.5: The Cheesecake Factory: Financial Snapshot
- Table 5.6: P.F. Chang' s China Bistro: Financial Snapshot
- Table 5.7: Red Robin Gourmet Burgers: Financial Snapshot
- Table 5.8: Texas Roadhouse: Financial Snapshot
LIST OF FIGURES
- Figure 3.1: Married Household Income Trends (2002-05)
- Figure 3.2: Annual Expenditures on Food Away From Home by Race/Origin
- Figure 4.1: Hamburger Segment Market-Share
