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市場調查報告書

巧克力的全球市場

Global Chocolate Market Report: 2016 Edition

出版商 Koncept Analytics 商品編碼 360804
出版日期 內容資訊 英文 58 Pages
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巧克力的全球市場 Global Chocolate Market Report: 2016 Edition
出版日期: 2016年06月17日 內容資訊: 英文 58 Pages
簡介

本報告提供美國、英國、中國,及瑞士關注的,全球巧克力市場相關調查,主要趨勢,推動成長因素,以及產業所面對課題的分析,競爭情形,主要企業簡介等彙整,為您概述為以下內容。

第1章 市場概況

  • 簡介
  • 巧克力的種類
  • 生產過程
  • 消費
  • 市場區隔

第2章 全球市場

  • 全球可可市場
    • 生產量
    • 生產量:各地區
    • 製粉數量
    • 製粉數量:各地區
    • 製粉市場成長規模
    • 消費量:各產品類型
    • 加工數量:各國
  • 全球點心市場
    • 市場規模:以金額為準
    • 市場:各產品種類
    • 市場:各地區
  • 全球巧克力市場
    • 市場規模:以金額為準
    • 市場規模:以數量為準
    • 市場規模:各國
    • 產業的市場:以數量為準
    • 產業的成長規模 (以數量為準) :各應用主

第3章 地區市場

  • 美國
    • 市場規模:以金額為準
  • 英國
  • 中國
  • 瑞士

第4章 市場動態

  • 促進成長要素
    • 新興市場上大幅度的成長
    • 線上銷售推上成長
    • HNWI (富裕階級) 資產的增加
    • 青年人口的增加
    • 全球性GDP上升
  • 主要趨勢
    • 巧克力的愛好中地區性的差異
    • 多數的M&A交易
    • 平均每個人的巧克力消費量
    • 消費模式的變化
    • 巧克力結構的變化
  • 課題
    • 可可價格的上升
    • 營養上的問題

第5章 競爭情形

  • 全球點心市場
    • 各頂級品牌
  • 全球巧克力市場
    • 各龍頭企業
    • 市場佔有率:各企業
    • 市場佔有率:各品牌
  • 地區的巧克力市場
    • 歐洲的巧克力市場佔有率:各企業
    • 北美的巧克力市場佔有率:各企業

第6章 企業簡介

  • Nestle
    • 商務概要
    • 財務概要
    • 商務策略
  • Lindt & Sprungli
  • Hershey
  • Barry Callebaut

第7章 市場展望

  • 全球巧克力市場預測
  • 預測手法

圖表清單

目錄

Chocolate is a type of food made from roasted or ground cacao seeds which can be consumed in the form of blocks, paste or as an ingredient or flouring agent in other foods. It is typically a sweet food, but may be mildly or very bitter depending on the variety being consumed. Rich in carbohydrates, fats and vegetable proteins, chocolate is considered as a high energy food. Based on taste, it can be classified as dark chocolate, milk chocolate or white chocolate, and based on the difference in its composition; it can be classified as real chocolate or compound chocolate.

The entire market can be broadly segmented into market for cocoa production and confectionary which includes the market for chocolate. Consumption of chocolate worldwide is influenced greatly by demand patterns across different regions that are in turn affected by macro-economic factors like global GDP, global youth population, and wealth. Some of the recent trends in the global markets are in line with the global cocoa shortfall, thus changing consumption patterns and preferences. However, an alteration in chocolate compositions, necessitated by this shortage, has ensured sustained demand. Rising cocoa prices and nutritional concerns may still pose a challenge to this market.

The report "Global Chocolate Market" analyzes the development of this market, with focus on the U.S, the U.K, China and Switzerland. Major trends, growth drivers as well as issues being faced by the industry are discussed in detail in the report. The four major players of the industry, Nestle, Lindt & Sprungli, Hershey and Barry Callebaut have been profiled along with their key financials and strategies for growth.

Future trend in the global chocolate market has been forecasted by combining SPSS Inc.'s data integration and analysis capabilities. Regression models have been created by employing various significant variables that have an impact on the market. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables, and tests.

Table of Contents

1. Market Overview

  • 1.1 Introduction
  • 1.2 Chocolate Types
    • 1.2.1 Based on Taste
    • 1.2.2 Based on Composition
  • 1.3 Production Process
    • 1.3.1 Preparing Cacao
    • 1.3.2 Processing Chocolate
  • 1.4 Usage
  • 1.5 Market Segmentation
    • 1.5.1 Confectionary
    • 1.5.2 Industrial Chocolate

2. Global Market

  • 2.1 Global Cocoa Market
    • 2.1.1 Global Cocoa Production Volume
    • 2.1.2 Global Cocoa Production Volume by Region
    • 2.1.3 Global Cocoa Grinding Volume
    • 2.1.4 Global Cocoa Grinding Volume by Region
    • 2.1.5 Cocoa Grinding Market Volume Growth
    • 2.1.6 Global Cocoa Consumption by Product Category
    • 2.1.7 Global Cocoa Processing by Countries
  • 2.2 Global Confectionary Market
    • 2.2.1 Global Confectionary Market by Value
    • 2.2.2 Global Confectionary Market by Product Segments
    • 2.2.3 Global Confectionary Market by Region
  • 2.3 Global Chocolate Market
    • 2.3.1 Global Chocolate Market by Value
    • 2.3.2 Global Chocolate Market by Volume
    • 2.3.3 Global Chocolate Market Volume by Countries
    • 2.3.4 Global Industrial Chocolate Market by Volume
    • 2.3.5 Global Industrial Chocolate Volume Growth by Application

3. Regional Markets

  • 3.1 The U.S.
    • 3.1.1 The U.S. Chocolate Market by Value
  • 3.2 The U.K.
    • 3.2.1 The U.K. Chocolate Market by Value
  • 3.3 China
    • 3.3.1 China's Chocolate Market by Value
  • 3.4 Switzerland
    • 3.4.1 Switzerland Chocolate Market by Value

4. Market Dynamics

  • 4.1 Growth Drivers
    • 4.1.1 Significant Growth in Emerging Markets
    • 4.1.2 Online Sales Boost Growth
    • 4.1.3 Increasing HNWI Wealth
    • 4.1.4 Rising Youth Population
    • 4.1.5 Rising Global GDP
  • 4.2 Key Trends
    • 4.2.1 Regional Variation in Preference for Chocolates
    • 4.2.2 Numerous Mergers and Acquisitions Deals
    • 4.2.3 Per Capita Chocolate Consumption
    • 4.2.4 Changing Consumption Patterns
    • 4.2.5 Changing Chocolate Composition
  • 4.3 Challenges
    • 4.3.1 Rising Cocoa Prices
    • 4.3.2 Nutritional Concerns

5. Competitive Landscape

  • 5.1 Global Confectionary Market
    • 5.1.1 Global Confectionary Market by Top Brands
  • 5.2 Global Chocolate Market
    • 5.2.1 Global Chocolate Market by Top Companies
    • 5.2.2 Global Chocolate Market Share by Company
    • 5.2.3 Global Chocolate Market Share by Brands
  • 5.3 Regional Chocolate Markets
    • 5.3.1 European Chocolate Market Share by Company
    • 5.3.2 North American Chocolate Market Share by Company

6. Company Profiles

  • 6.1 Nestle
    • 6.1.1 Business Overview
    • 6.1.2 Financial Overview
    • 6.1.3 Business Strategies
  • 6.2 Lindt & Sprungli
    • 6.2.1 Business Overview
    • 6.2.2 Financial Overview
    • 6.2.3 Business Strategies
  • 6.3 Hershey
    • 6.3.1 Business Overview
    • 6.3.2 Financial Overview
    • 6.3.3 Business Strategies
  • 6.4 Barry Callebaut
    • 6.4.1 Business Overview
    • 6.4.2 Financial Overview
    • 6.4.3 Business Strategies

7. Market Outlook

  • 7.1 Global Chocolate Market Forecast
  • 7.2 Forecast Methodology
    • 7.2.1 Dependent and Independent Variables
    • 7.2.2 Correlation Analysis
    • 7.2.3 Regression Analysis

List of Charts

  • Chocolate Production Process
  • Global Cocoa Production by Volume (2009-2015)
  • Global Cocoa Production by Region (2015)
  • Global Cocoa Grinding by Volume (2010-2015)
  • Global Cocoa Grindings by Region (2015E)
  • Volume Growth of Cocoa Grinding Market (2012-2015)
  • Global Cocoa Consumption by Product Category (2015)
  • Top Cocoa Processing Volume by Countries (2015E)
  • Global Confectionary Market by Value (2009-2015E)
  • Global Confectionary Market by Segments (2015E)
  • Global Confectionary Market by Region (2014-2015)
  • Global Chocolate Market (2009-2015E)
  • Global Chocolate Market by Volume (2011-2015)
  • Global Chocolate Market Volume by Top Countries (2019E)
  • Industrial Chocolate Market by Volume (2014-2019E)
  • Volume Growth per Application (2015-2020E)
  • The U.S. Chocolate Market Revenue (2013-2017E)
  • The U.K. Chocolate Market Revenue (2009-2015E)
  • China's Chocolate Market by Value (2009-2015E)
  • Switzerland Chocolate Market Revenue (2009-2015E)
  • Global Internet Users (2010-2015E)
  • Global HNWI Wealth (2010-2015E)
  • Global Youth Population (2010-2015)
  • Global Gross Domestic Product (2010-2015E)
  • Chocolate t Type by Region (2015E)
  • Per Capita Chocolate Consumption by Country (2015)
  • Average Cocoa Price Trends (2012-2016*)
  • Global Confectionary Market by Top Brands (2015)
  • Chocolate Market Top Companies by Revenue (2015)
  • Global Chocolate Market Share by Company (2014-2015)
  • Global Chocolate Brands Market Share (2015)
  • European Chocolate Market Share by Company (2015)
  • Nestle Revenue Share by Product Segments (2015)
  • Nestle Revenue and Net Income (2011-2015)
  • Lindt Revenue Share by Region (2015)
  • Lindt Revenue and Net Income (2011-2015)
  • Hershey Revenue Share by Geographic Segment (2015)
  • Hershey Revenue and Net Income (2011-2015)
  • Barry Callebaut Business by Segment (2015)
  • Barry Callebaut Revenue and Net Income (2011-2015)
  • Global Chocolate Market Forecast (2015-2019F)

List of Tables

  • Ingredients of Typical Chocolate
  • Tempering of Chocolate
  • Top 10 Growing Chocolate Markets (2010-2015)
  • Global Chocolate Market Mergers & Acquisitions (2012-2015)
  • Dependent and Independent Variables
  • Correlation Matrix
  • Model Summary - Coefficient of Determination
  • Regression Coefficients Output
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