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市場調查報告書

全球食品服務設備市場:美國

Foodservices Equipment Market Report - Focus on the US: 2016 Edition

出版商 Koncept Analytics 商品編碼 356939
出版日期 內容資訊 英文 50 Pages
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全球食品服務設備市場:美國 Foodservices Equipment Market Report - Focus on the US: 2016 Edition
出版日期: 2016年04月27日 內容資訊: 英文 50 Pages
簡介

本報告提供全球食品服務設備市場相關調查分析,以美國為焦點,提供市場規模,市場區隔分析,市場動態,加上競爭情形和主要企業等相關的系統性資訊。

第1章 食品服務業:概要

  • 食品服務的種類
  • 食品服務業的結構要素

第2章 食品服務設備產業:概要

  • 食品服務設備:產品的分類

第3章 全球食品服務設備市場

第4章 美國的食品服務設備市場

  • 美國的食品服務設備市場:各金額
  • 美國的食品服務設備市場:各產品
  • 美國的食品服務設備市場:各最終市場
  • 美國的食品服務市場成長率
  • 美國的餐廳銷售額:各金額
  • 美國的餐廳設備購買:各需求
  • 美國的食品服務投資:結構、設備

第5章 其他食品服務設備市場

第6章 市場動態

  • 成長推動因素
  • 主要趨勢
  • 課題

第7章 競爭情形

  • 全球市場
  • 北美
  • 其他

第8章 企業簡介

圖表

目錄

Foodservice equipment industry is a prominent segment of the foodservice industry. The growth in the number of restaurants, hotels, fast food joints have led to the development of the foodservice equipment industry. Foodservice equipments help in maintaining the sanitary and hygiene standards which is a pivotal factor in today's environment and various rules are laid down by different food regulatory bodies in order to maintain and regulate the standards since hygiene has become a crucial issue in preserving good health.

The foodservice equipment industry in the US has benefitted from changing lifestyles of the people and the increasing tendency of the people to go out and eat. The demand of affordable dining is also expected to increase. There is enough space for innovation in the foodservice equipment market because as new consumers look to experiment with variety of brands and experiences and with the rising population and an increase in the working class population there is an increase in the innovative products launched by the companies.

The key factors driving the growth of the market are decreasing unemployment, increasing population, increasing number of restaurants, globalization and liberalization of global trade, growing hygiene and sanitation standards, increasing urbanization, improved economic growth and changing lifestyle of the working population. Some of the noteworthy trends and developments of this industry are growth of fast casual restaurants, trend of small size equipments, designing of energy efficient products and introduction of technologically advanced products. However, the expansion of foodservice equipment can be affected by effect of seasonal changes, risk associated with product development, increased competition, operating cost and labor issues and political instability.

The report "Foodservice Equipment Market- Focus on the US" provides an in-depth analysis of the market, with a focus on regional markets. The major trends, growth drivers as well as issues being faced by the industry are being presented in this report. The major players in the industry, Manitowoc Foodservice, Middleby, Illinois Tool works (ITW) and Rational are being profiled.

Table of Contents

1. Foodservice Industry - An Introduction

  • 1.1 Types of Foodservice
  • 1.2 Components of Foodservice Industry

2. Foodservice Equipment Industry - An Introduction

  • 2.1 Foodservice Equipments - Product Classification

3. Global Foodservice Equipment Market

4. The US Foodservice Equipment Market

  • 4.1 The US Foodservice Equipment Market by Value
  • 4.2 The US Foodservice Equipment Market by Products
  • 4.3 The US Foodservice Equipment Sales by End Market
  • 4.4 The US Foodservice Market Growth Rate
  • 4.5 The US Restaurant Sales by Value
  • 4.6 The US Restaurant Equipment Purchases by Need
  • 4.7 The US Foodservices Investment in Structures and Equipments

5. Other Foodservice Equipment Market s

6. Market Dynamics

  • 6.1 Growth Drivers
    • 6.1.1 Increasing Employment in the US
    • 6.1.2 The US Population
    • 6.1.3 Increasing Number of Restaurants
    • 6.1.4 Globalization and Liberalization of Global Trade
    • 6.1.5 Growing Hygiene and Sanitation Standards
    • 6.1.6 Increasing Urbanization
    • 6.1.7 Improved Economic Growth
    • 6.1.8. Changing Lifestyle of Working Population
  • 6.2 Key Trends
    • 6.2.1 Growth of Fast Casual Restaurants
    • 6.2.2 Trend of Small Size Equipments
    • 6.2.3 Designing the Product to make it Energy Efficient
    • 6.2.4 Introduction of Technologically Advanced Products
  • 6.3 Challenges
    • 6.3.1 Effect of Seasonal Changes
    • 6.3.2 Risk Associated with Product development
    • 6.3.3 Increased Competition
    • 6.3.4 Operating Cost and Labor Issues
    • 6.3.5 Political Instability

7. Competitive Landscape

  • 7.1 Global Market
  • 7.2 North America
  • 7.3 Other Regions

8. Company Profiles

  • 8.1 Manitowoc Foodservice
    • 8.1.1 Business Overview
    • 8.1.2 Financial Overview
    • 8.1.3 Business Strategies
  • 8.2 Middleby
    • 8.2.1 Business Overview
    • 8.2.2 Financial Overview
    • 8.2.3 Business Strategies
  • 8.3 Illinois Tool Works (ITW)
    • 8.3.1 Business Overview
    • 8.3.2 Financial Overview
    • 8.2.3 Business Strategies
  • 8.4 Rational AG
    • 8.4.1 Business Overview
    • 8.4.2 Financial Overview
    • 8.4.3 Business Strategies

List of Charts

  • Types of Foodservice
  • Components of Foodservice Industry
  • Components of Foodservice Equipment industry
  • Global Foodservice Equipment Industry by Value (2013-2020E)
  • The US Foodservice Equipment Market by Value (2013-2020E)
  • The US Foodservice Equipment Market by Products (2015)
  • The US Foodservice Equipment Sales by End Market (2015)
  • The US Foodservice Industry Growth Rate (2005-2015)
  • The US Restaurant Sales by Value (2009-2015)
  • The US Restaurant Equipment Purchases by Need (2015)
  • Average Age of the US Restaurants (2015)
  • The US Foodservice Machinery Industry Shipment Growth (2010-2014)
  • The US Foodservices Investment in Structures and Equipments (2008-2015E)
  • China Restaurants, Fast Food and Beverage Stores (2005-2014)
  • China Restaurants, Fast foods and Beverage by Revenue Growth (2008-2014)
  • EU Industrial Production Manufacturing of Food and Beverage Products (2014-2015)
  • Eurozone Unemployment Rate (2009-2015)
  • The US Unemployment Population Rate (2010-2015)
  • Population of the US (2008-2014)
  • The US Total Restaurant Units (2011-2016E)
  • Urban Population of the US (2008-2014)
  • GDP Growth in the US (2008-2014)
  • North America Foodservice Equipment Sales by Company (2015)
  • EMEA Foodservice Equipment Sales Company (2015)
  • Asia Pacific Foodservice Equipment Sales by Company (2015)
  • Manitowoc's Revenue Share by Products Category (2015)
  • Manitowoc's Revenue Share by Region (2015)
  • Manitowoc Net Sales and Net Earnings (2011-2015)
  • Middleby Net Sales and Net Earnings (2011-2015)
  • ITW's Revenue Share by Business Segments (2015)
  • ITW Revenue and Net Income (2011-2015)
  • Rational AG's Revenue Share by Region (2015)
  • Rational AG's Revenue and Net Income (2011-2015)

List of Tables

  • Product Portfolio Summary by Key Companies
  • Competitive Landscape of Key Companies by End Markets (2015)
  • Foodservice Equipment: End-Market Presence
  • Geographic Mix of Key Companies within Foodservices (2015)
  • Application Mix of Key Competitors within Commercial Foodservice Equipment (2015)
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