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市場調查報告書

全球契約式餐飲市場分析(2011年版)

Global Contract Catering Market Report - 2011 Edition

出版商 Koncept Analytics
出版日期 2011年12月 商品編碼 228002
內容資訊 英文 30 Pages
價格
US $ 700 PDF by E-mail (Single User License)
US $ 1400 PDF by E-mail (Global Site License)


全球契約式餐飲市場分析(2011年版) 是由出版商Koncept Analytics在2011年12月所出版的。 這份英文市場調查報告書包含30 Pages 價格從美金700起跳。

簡介

全球餐飲服務市場規模2010年達到3320億美元,其中的約50%為契約式餐飲。契約式食品服務市場大部分在西歐各國和美國,中國·印度市場有很高的成長。

本報告提供契約式(外包服務式)餐飲·服務的全球市場相關分析,整體市場結構和最新的市場趨勢(市場規模等),各部門·各國(英國·法國·美國)詳細內容趨勢,推動及阻礙市場要素,再加上主要企業簡介等資訊彙整,為您概述為以下內容。

第1章 概要

  • 產業定義
  • 契約餐飲的優點
  • 契約的種類
  • 分類

第2章 市場概況

  • 全球的市場結構
    • 市場規模
    • 外包服務方式食品服務市場
  • 西歐市場結構
    • 概要
    • 市場規模
    • 各部門市場
    • 各地區市場
    • 英國
    • 法國
  • 美國

第3章 市場動態

  • 主要趨勢
    • 新興國家市場的高速增長的機會
    • 社會·勞動文化的變化
    • 外包服務的普及
  • 重要的發展
    • 活動領域的擴大與新的措施
    • 作用的變化·發展
  • 課題
    • 嚴格的法規與政局不安
    • 技術純熟勞工的僱用與維護

第4章 競爭模式

第5章 企業簡介

  • Compass Group Plc
    • 營業內容
    • 財務概要
    • 產業策略
    • 發展地區的擴大
    • 透過企業收購的成長
  • Sodexo
    • 營業內容
    • 財務概要
    • 產業策略
    • 新興國家市場的投資
    • 透過持續開發的成長
  • Aramark Corporation
    • 營業內容
    • 財務概要
    • 產業策略
    • 策略夥伴關係的制定
    • 廣泛的供應商的獲得
  • Elior
    • 營業內容
    • 財務概要
    • 產業策略
    • 西班牙市場的存在感的擴大
    • 高速公路市場的實地存在的強化

圖表一覽

目錄

Abstract

Description

Revolutionary developments during the last few decades in science, telecom, IT, infrastructure, explorations, etc. have had far reaching effects globally. With changing demographic patterns; increased travelling necessities for work and pleasure; expansion in business and industry, healthcare, education, and other fields, a new work culture has evolved. This created the need to provide professional foodservices for both the social and work related needs. Contract catering mode established itself successfully meeting the challenging requirements of foodservice outsourcing needs of the society at large. The economic downturn in the recent past led to a decline in the global contract catering market in 2009, however, the market bounced back during 2010 in response to economic revival all across the globe.

The market for contract catering is well established in the developed markets while it is fast emerging in developing countries. The Western European region, particularly the UK and France, and the US are the major markets of outsourced catering services. The business and industry sector has historically accounted for maximum revenue generation in the market, however, the long term growth opportunities lies in the services to education and healthcare sector, in particular. The rapid economic growth witnessed in the emerging nations such as India and China coupled with increasing demand for outsourced catering services has forced the global players in the contract catering market to focus more on serving the needs of these regions.

The society is witnessing an ever growing need of outsourcing of foodservices due to social and work related concerns. Contract catering providers are successfully meeting this growing need by expanding their geographic reach, offering diverse and unique services, and serving new roles. In addition, the growing demand in emerging markets has opened new vistas of opportunities for the growth of the global contract catering market.

The competitive landscape of the global contract catering market includes mainly four leading players: Compass Group Plc, Sodexo, Aramark, and Elior indicating high level of concentration in the market. At the same time, the market for contract catering is extremely fragmented with several small and regional players operating in the market.

This report offers an analysis of the global contract catering industry. It also analyzes the main trends and challenges for the industry with specific focuses on the growth of this industry in the European region and its two key markets, namely the UK and France. Further, the report highlights the positioning and strategies of top global contract caterers - Compass, Sodexo, Aramark and Elior.

Table of Contents

1 Overview of Contract Catering

  • 1.1 Industry Definition
  • 1.2 Benefits of Contract Catering
  • 1.3 Contract Types
  • 1.4 Segments

2. Contract Catering - Market Overview

  • 2.1 Global Market
    • Market Size
    • Outsourced Foodservice Market
  • 2.2 Western European Market
    • Overview
    • Market Size
    • Market by Segments
    • Market by Regions
    • 2.2.1 United Kingdom
    • 2.2.1 France
  • 2.3 United States
    • Overview
    • Market Size
    • Market Segments

3. Market Dynamics

  • 3.1 Key Trends
    • 3.1.1 High Growth Opportunities in Emerging Markets
    • 3.1.2 Changing Social and Work Cultures
    • 3.1.3 Outsourcing: A growing Phenomenon
  • 3.2 Significant Developments
    • 3.2.1 Expanding Reach and New Initiatives
    • 3.2.2 Role Evolution
  • 3.3 Challenges
    • 3.3.1 Strict Regulations and Political Uncertainties
    • 3.3.2 Hiring and Retention of Skilled Manpower

4. Contract Catering - Competitive Scenario

5. Company Profiles

  • 5.1 Compass Group Plc
    • Business Description
    • Financial Overview
    • Business Strategies
    • Expanding Geographic Reach
    • Growth through Acquisitions
  • 5.2 Sodexo
    • Business Description
    • Financial Overview
    • Business Strategies
    • Investment in Emerging Markets
    • Growth through Sustainable Development
  • 5.3 Aramark Corporation
    • Business Description
    • Financial Overview
    • Business Strategies
    • Establishing Strategic Partnerships
    • Achieving Supplier Diversity
  • 5.4 Elior
    • Business Description
    • Financial Overview
    • Business Strategies
    • Expanding Presence in Spanish Market
    • Strengthening Presence in Motorway Market

List of Charts/Tables

  • Global Food Service Market Turnover, 2008-2010
  • Global Food Service Market Outsourced, 2008-2010
  • Western Europe's Contract Catering Market Turnover, 2008-2010
  • Breakdown of Western European Contract Catering Market by Segments, 2010
  • Contract Caterer Market Penetration in Value by West European Country, 2010
  • The UK Contract Catering Market Turnover, 2009-2010
  • Contract Catering Market Turnover in France, 2008-2010
  • Number of Meals Served by Contract Catering Industry in France, 2006-2011E
  • The Outsourced Catering Market in the US, 2010
  • The US Catering Outsourcing Rates by Business Segments, 2005-2011E
  • Outsourced Catering Growth Differential vs. Non-Outsourced
  • Segment in the US, 2006-2011E
  • Outsourced catering as % GDP, 2010
  • Major Global Contract Catering Companies' Revenues, 2010/2011
  • Compass Group's Revenues by Business Segments, 2010
  • Compass Group's Revenues by Geographic Segments, 2011
  • Compass Group's Revenues, 2007-2011
  • Sodexo's Revenues by Business Segments
  • Sodexo's Revenues, 2007-2011
  • Aramark's Revenues by Business Segments, 2010
  • Aramark's Revenues, 2006-2010
  • Elior's Revenues by Business Segments, 2010
  • Elior's Revenues, 2008-2010
  • Basic Contract Types
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