全球航空公司餐飲市場：機會與課題 是由出版商Koncept Analytics在2011年06月所出版的。
這份英文市場調查報告書包含38 Pages 價格從美金800起跳。
本報告書為全球航空公司的餐飲市場的構造、規模以及劃分之分析、航空公司餐飲事業成長要因的總合評價、市場面臨的課題之相關詳細說明。還有介紹關鍵業者的戰略，概述如下。
第1章 前言：餐飲產業
第2章 世界航空公司的餐飲市場
- 航空公司餐飲的進化
- 概要：飛行餐飲系統
- 飛航中餐飲業界的主要企業
- 市場規模
- 地理的劃分
第3章 市場推進要因
- 航空旅客數增加
- 世界經濟改善
- 新型航空機的導入/航空機增加
- 個人消費與所得上昇
第4章 機會
第5章 課題
第6章 市場勢力圖
第7章 競爭企業簡介
第8章 市場的前景
Abstract
Description
Airline catering market which is a sub segment of transport catering industry
is largely dependent on developments in aviation industry. Growth in airline
passengers over the past few years has positively impacted the airline
catering business. However revenues declined steeply in the year 2009 due to
global economic slowdown and hike in fuel costs. This trend accelerated due to
the growth of low-cost carriers (LCCs) on account of which many network
airlines dropped in-flight catering on short and mid-range flights.
Complimentary meals have largely disappeared within Europe. Advantages on
cutting down catering services include cost reduction; less weight and better
fuel consumption.
Most of the airlines have started using third-party caterers to achieve
quality and affordability. In the US most of the airlines run an outsourced
model and there lies a huge potential in Asia and Middle East where the market
is still operated and owned by carriers. The trend of serving prepackaged
meals in airlines is on rise over the past few years. Many airlines have
unbundled the product, and now simply sell onboard refreshments. The airline
catering market is expected to rise in coming years on account of improving
world economy, rising number of airplane deliveries and growth in airline
passengers.
The airline catering industry is dominated by two major global players, LSG
Sky Chefs and Gate Gourmet, together accounting for around 37 percent share of
airline catering market. Other players include Singapore Airport Terminal
Services (SATS), Newrest a private company, Autogrill and Servair.
The current report analyzes the structure, sizing and segmentation of the
global airline catering market. The factors that are driving the growth of the
airline catering business has been comprehensively assessed and the challenges
faced by the market are also discussed in detail. The competitive aspect of
the market is also highlighted and the key players are profiled with their
strategies for this market.
By combining SPSS Inc.' s data integration and analysis capabilities with our
relevant findings, we have predicted the future growth of the industry. We
employed various significant variables that have an impact on this industry
and created regression models with SPSS Base to determine the future direction
of the industry. Before deploying the regression model, the relationship
between several independent or predictor variables and the dependent variable
was analyzed using standard SPSS output, including charts, tables and tests.
Report Statistics
- Publication Date: Thursday, June 30, 2011
- Total Number of Pages: 38
- Delivery format: Instant Online PDF
Table of Contents
1. Introduction: Catering Industry
- 1.1. Classification of Catering Industry
- 1.2. Travel Concession Catering Market
2. Global Airline Catering Market
- 2.1. Evolution of Airline Catering
- 2.2. Overview: Flight Catering System
- 2.3. Major Participants- In-Flight Catering Industry
- 2.4. Market Size
- 2.5. Geographical Segmentation
3. Market Drivers
- 3.1. Growing Airline Passengers
- 3.2. Improving World Economy
- 3.3. New Airplane Deliveries/ Growth in Fleet
- 3.4. Rising Consumer Spending and Income
4. Opportunities
- 4.1. Outsourced Market Still Growing
- 4.2. Demand from Emerging Nations
- 4.3. Pre-Packaged Food
5. Challenges
- 5.1. Hike in Fuel Cost
- 5.2. Growth of No-Frills Airlines
6. Competitive Landscape
7. Company Profiles
- 7.1. LSG Sky Chefs
- 7.1.1. Business Description
- 7.1.2. Business Strategies
- 7.2. Gategroup
- 7.2.1. Business Description
- 7.2.2. Business Strategies
- 7.3. SATS
- 7.3.1. Business Description
- 7.3.2. Business Strategies
8. Market Outlook
- 8.1. Global Airline Catering Market: Forecast
- 8.2. Forecast Methodology
- 8.2.1. Dependent and Independent Variables
- 8.2.2. Correlation Analysis
- 8.2.3. Regression Analysis
List of Graphs
- Global Travel Concession Catering Market (2008 vs 2009)
- Global Travel Concession Catering Market Shares (2009)
- Major Participants in Inflight-Catering Business
- Global Airline Catering Market (2002-2009)
- Global Airline Revenues (2002-2009)
- Share of Global Airline Expenses (2009)
- Global Airline Expenses on Catering Services (2002-2009)
- Global Airline Spend Per Passenger on Food (2002-2009)
- Global Airline Passenger Market (2009)
- Meals Served in Different Regions: 2009
- Global Number of Passengers (2001-2010F)
- World GDP (At Current Prices): (2002-2009)
- Total Commercial Aircraft Deliveries (2005-2009)
- Total Aircraft Demand (2010-2029)
- World Private Consumption per Head (2005-2013E)
- Airline Catering Outsourced Market (2009A-2016F)
- GDP Growth Rates- CAGR (2010-2029)
- Brent Crude Oil Prices: (2002-2011F)
- Global Airline Expenses on Fuel (2002-2009)
- Market Shares of In-Flight Catering Market (2009)
- Revenue of LSG Sky Chefs (2005-2010)
- Annual Revenues of Gategroup (2007-2010)
- Annual Revenue of SATS (2005-06 to 2009-10)
- Global Airline Catering Market Forecast: (2009A-2014F)
List of Tables
- International Passenger Growth outlook (2010F-2013F)
- World Economic Growth by Regions: (2007-2010E)
- Forecast of Airbus & Boeing Aircraft Deliveries - (2010E-2015E)
- Dependent & Independent Variables (2002 - 2009)
- Correlation Matrix
- Model Summary - Coefficient of Determination
- Regression Coefficients Output
