全球甜味劑產業：高甜味度甜味劑市場 是由出版商Koncept Analytics在2010年01月所出版的。
這份英文市場調查報告書包含39 pages 價格從美金800起跳。
Abstract
A series of factors have added to the growth of high intensity sweeteners
(HIS) over the past few years, with the major of them being the rising health
concerns and increasing demand of these sweeteners in the food and beverage
industry worldwide. Aspartame is the largest artificial sweetener among others
in terms of its market share, which is followed by sucralose and saccharin. As
an intense sweetener, aspartame is mostly demanded by the food and beverage
industry. Globally, rising population of people with weight related diseases,
like diabetes and obesity, the choice of consumers is shifting towards
artificial and natural sweeteners sugar.
Categorically, high intensity sweeteners fall into two classes: artificial
sweeteners and natural sweeteners. Currently, the share of artificial
sweeteners in the high intensity sweeteners market is the largest, - major
reason behind the popularity is their low content of calories and a taste
which is similar to that of sugar.
Low calorie sweeteners do not contain fermentable carbohydrates, and
eventually do not produce acids by oral bacteria, and therefore, they prevent
dental carries. Diabetic people also prefer low calorie sweeteners as it
provides them the same sweet taste of sugar without side effects. Their low
calorie property does not add any calories to the diet of diabetic patients
and thus helps in weight management, which, in turn, helps in preventing many
diseases like obesity and heart related diseases.
Natural sweeteners are gaining importance due to their side effects-free
property as compared to artificial sweeteners, which are produced through
chemical processes and taste similar to sugar, but at present their market
share is less than 5% and has huge growth potential.
The present report offers an analysis of the global sweetener market with a
special focus on the high intensity sweetener market. It also discusses major
market trends, growth drivers, opportunities available for the players and
major challenges faced by the sweetener industry. The natural sweetener market
which is mainly comprised of stevia extract, Reb-A is also discussed in detail
in the report. The report also profiles major players in the sweetener market.
Further, we have predicted the future growth of the artificial sweetener
market size by combining SPSS Inc.' s data integration and analysis
capabilities with our relevant findings. We employed various significant
variables that have an impact on this industry and created regression models
with SPSS to determine the future direction of the industry.
Table of Contents
1. Global Sugar Market
2. Global Sweetener Market: An Overview
- 2.1 Sweetener Market Segments: By Industry
- 2.2 Sweetener Market: Geographic Segmentation
3. High Intensity Sweetener Market
- 3.1 Growth Drivers
- 3.1.1 Rising Health Concerns Driving the Growth of the Global Sweetener
Market
- 3.1.1.1 Obesity
- 3.1.1.2 Diabetes
- 3.1.2 Growth in Confectionery Market
- 3.1.3 Rising Demand for Artificial Sweeteners
- 3.1.4 Increasing Organic & Natural Food Demand
- 3.2 Key Trends
- 3.2.1 Increasing Urbanization
- 3.2.2 Health Concern & Shift toward Organic and Natural Food
- 3.3 Major Challenges
- 3.3.1 Safety Concern & Regulatory Hurdles
- 3.4 Opportunity
- 3.4.1 Rebaudioside-A: An Opportunity
- 3.4.1.1 An Introduction to Reb-A
- 3.4.1.2 Supply Chain of Reb-A
- 3.4.1.3 Leaf Cultivation & Harvesting
- 3.4.1.4 Extraction
- 3.4.1.5 Refining of Reb-A
- 3.4.2 Growth Drivers
- 3.4.2.1 Increasing Demand from Food & Beverage Industry
- 3.4.2.2 Global Obesity Driving Reb-A Demand
- 3.4.2.3 Consumer Shift toward Natural & Healthy Products
- 3.4.3 Challenge
- 3.4.3.1 Reb-A Pricing Vs Sugar & Other Artificial Sweeteners
4. Company Profiles
- 4.1 PureCircle
- 4.1.1 Business Description
- 4.1.2 Business Segment
- 4.1.3 Geographic Segment
- 4.1.4 Business Strategies
- 4.2 Tate & Lyle
- 4.2.1 Business Description
- 4.2.2 Business Segment
- 4.2.3 Geographic Segment
- 4.2.4 Business Strategies
- 4.3 Danisco
- 4.3.1 Business Description
- 4.3.2 Business Segment
- 4.3.3 Geographic segment
- 4.3.4 Business Strategies
5. Market Outlook
- 5.1 Market Forecast
- 5.2 Forecast Methodology
- 5.2.1 Dependent and Independent Variables
- 5.2.2 Correlation Analysis
- 5.2.3 Regression Analysis
List of Tables
- Per Capita Consumption of Chocolate (2008)
- Percent of Population Consuming Confectionery Product (2006 & 2013)
- The US: Conventional Vs Natural & Organic Food Sales (US$ Billion)
- The US: Natural & Organic Food Consumption (%)
- Largest Markets in Terms of Sales Value (%): 2008
- Reb-A Beverage Potential (2019F)
- Reb-A Food Potential (2019F)
- Dependent & Independent Variables (2001 - 2008)
- Correlation Matrix
- Model Summary - Coefficient of Determination
- Regression Coefficients Output
List of Graphs
- Global Sugar Production (2006-07 - 2009E-10E)
- Global Obesity Forecast of World Population (Billion): (2005 - 2015E)
- Global Diabetes Forecast of World Population (Million): (2008 - 2030E)
- Global Artificial Sweeteners Growth (2007A - 2012F)
- The US: Growth of Organic & Natural Food Purchases (%) (2000-2020F)
- The US: Organic and Natural Food Sales (US$ Billion): 2000A-2020Fs
- Global Urban Population by Geography (%): (2004-2008)
- Growth of Food & Beverage by Region (%): 2007
- Obesity by Country: 2005
- PureCircle: Natural Sweetener Segment Revenue: (FY07 - FY09)
- Danisco: Revenue by Geographic Segment (US$ Million): (FY09)
- Global Artificial Sweetener Market Forecast (2009F-2013F)
List of Charts
- Global Sweetener Market Breakup (%): 2009E
- Percent of Sucrose Consumed: Industry Segmentation (2009E)
- Percent of HFCS Consumed: Industry Segmentation (2009E)
- Percent of Other Calorific Sweetener Consumed: Industry Segmentation
(2009E)
- Global Sucrose Market: Geographical Segmentation (%): 2009E
- Global HFCS Market: Geographical Segmentation (%): 2009E
- Global Other Calorific Sweetener Market: Geographical Segmentation (%):
2009E
- HIS Market by Product Segments (%): 2009E
- HIS Market Segmentation: By Industry Consumption (%): 2009E
- Global HIS Market by Geographic Region (%): 2009E
- Global Chocolate Value: Geographical Segmentation (%): (2008)
- Contribution to Total Value of Food & Beverage Industry (%): 2007
- Average Sweetener Price Relative to Sugar (%) (2009E)
- PureCircle: Revenue by Geographic Segment (US$ Million): (FY09)
- Tate & Lyle: Revenue by Business Segment (US$ Billion): (FY09)
- Revenue by Geographic Segment (US$ Billion): (FY09)
- Danisco: Revenue by Business Segment (US$ Billion): (FY09)
