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市場調查報告書

美國的食品處理設施等有害生物防治:有害生物防治:市場分析、市場機會

Pest Control in Food-handling Establishments: U.S. Market Analysis and Opportunities

出版商 Kline & Company, Inc. 商品編碼 358077
出版日期 內容資訊 英文 98 Pages
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美國的食品處理設施等有害生物防治:有害生物防治:市場分析、市場機會 Pest Control in Food-handling Establishments: U.S. Market Analysis and Opportunities
出版日期: 2015年06月01日 內容資訊: 英文 98 Pages
簡介

本報告提供美國的食品處理設施等有害生物防治趨勢調查,各對象設備、經營者種類的特徵,有害生物防治的實踐方法,藥物的有效成分、含有量,各分類的銷售額,供應商的銷售額估計、預測等彙整資料。

簡介

摘要整理

調查對象最終用途部門

  • 餐廳 (速食&全方位服務)
  • 商務用廚房 (業務設施、住宿設施、醫療設施等)
  • 食品倉庫
  • 食品加工業者
    • 產業結構
    • 有害生物防治市場
      • 市場特徵
      • 銷售額
        • 各市場區隔
        • 各有害生物類型
        • 各品牌
        • 各製劑類型
        • 各供應商
      • 有效成分、含有量
      • 治療方法
    • 在實際的烹調區域的利用
    • 有害生物防治的實踐
      • 實施的負責人 (公司內部、外部委託業者)
      • 管理業者之外表示的指示
      • 有害生物防治預算
      • 主要的治療法
    • 生物控制、包裝、監測的利用
    • 產業、機關的市場
      • 市場特徵
      • 供應商的銷售額估計、預測
目錄

Regional Coverage: United States

A comprehensive analysis of the U.S. market for pest control products used in food-handling establishments. The study focuses on the current market size and the business opportunities.

This Report Addresses:

  • The size and segmentation of the U.S. pest control market in food-handling establishments
  • Application practices by in-house employees and pest management firms
  • Current and possible future trends
  • The near-term impact of new products on this
  • Structured interviews with food handling establishments and the pest management professionals that service them
  • Cultural and non-chemical control practices used to control insects
  • Unmet needs

Scope

Pest Control in Food-handling Establishments: U.S. Market Analysis and Opportunities provides an accurate and independent appraisal of the market size and segmentation of key end-use segments, application methods and responsibility, products used, product cost, and market trends in the U.S. food-handling pest management market for 2014.

  • Detailed analysis of the current chemical control sales by brand, active ingredient, pest, and supplier
  • Look at the market from both the pest control company and food-handling establishment perspective
  • Cultural and non-chemical control practices used by food-handling establishment for managing insects and rodents
  • To include pest management products used by restaurants, institutional facilities, lodging and hospitality, healthcare facilities, food processors and food warehouses
  • Five-year outlook for pest control in food-handling market
  • Current regulatory situation for pest control products used by food-handling establishments
  • Unmet needs

Key Benefits

This report serves an as excellent resource for manufacturers and marketers of pest-controlrelated products used in food-handling establishments. Specifically, this report assists subscribers by providing:

  • Provide a highly reliable and independent assessment of brand shares for pest control products used in food-handling establishments
  • Identify current market unmet needs
  • Look at chemical and non-chemical control methods
  • Details on use patterns by specific market segments
  • An assessment of current biocontrol products in use
  • A resource to augment business plans with reliable insights and data

Table of Contents

Introduction

Executive Summary

End-use Segments Covered

  • The study includes the following report sections:
    • Restaurants (fast food and full service)
    • Commercial kitchens (institutional facilities, lodging/hospitality establshiments, and healthcare facilities)
    • Food warehouses
    • Food processors
  • For each market segment listed above, the following information is provided:
  • Structure of the industry
  • Pest control market
    • Market characteristics
    • Sales by market segment, pest type, brand, formulation type, and supplier
    • Active ingredients and volumes
    • Treatment techniques
  • Use in actual food preparation areas
  • Specific use segments may be requested by clients
  • Pest control practices
    • Application responsibility (employees vs. outside contractors)
    • Direction given to outside pest management firms
    • Pest control budget
    • Key pest treatment methods
  • Use of biocontrol, trapping, monitoring
  • Industrial and institutional market
    • Market characteristics
    • Supplier sales estimates

Outlook 2014-2019

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