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市場調查報告書

商務用電炸鍋的全球市場 (2016∼2020年)

Global Commercial Electric Fryer Market 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 369191
出版日期 內容資訊 英文 80 Pages
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商務用電炸鍋的全球市場 (2016∼2020年) Global Commercial Electric Fryer Market 2016-2020
出版日期: 2016年08月31日 內容資訊: 英文 80 Pages
簡介

商務用炸鍋有瓦斯式和電動式2種,用於製作洋芋片和洋蔥圈、魚肉、雞、甜甜圈、蝦等油炸的食品。瓦斯式的情況,是在儲油槽靠近地板將瓦斯點火,電動式的情況,是將電熱器投入油中。全球商務用電炸鍋市場,預計2016∼2020年以4.31%的年複合成長率成長。

本報告提供全球商務用電炸鍋市場相關分析,產品概要和市場結構,市場規模趨勢 (今後5年的預測值),各技術 (油過濾方式) 、各終端用戶、各地區的詳細趨勢,推動、阻礙市場要素與其影響力,主要企業簡介,今後的市場機會等調查評估。

第1章 摘要整理

  • 分析結果的概要

第2章 分析範圍

  • 分析概要
  • 大供應商的主要產品

第3章 市場分析技術

  • 分析方法
  • 經濟指標

第4章 簡介

  • 市場趨勢的概要
  • 商務用炸鍋的種類
  • 商務用電炸鍋的種類

第5章 市場環境

  • 市場概要
  • 全球商務用電炸鍋市場
  • 波特的五力分析

第6章 各技術的市場區隔

  • 市場概要
  • 內建過濾設備的炸鍋
  • 沒有過濾設備的炸鍋
  • 炸鍋比較分析:各技術

第7章 各終端用戶的市場區隔

  • 全球商務用電炸鍋市場:各終端用戶
  • 速食、餐廳
  • 全套服務餐廳
  • 飯店
  • 其他
  • 商務用電炸鍋市場比較分析:各終端用戶

第8章 地區區分

  • 北美市場
  • 亞太地區市場
  • 歐洲市場
  • 其他的國家 (RoW)的市場

第9章 主要國家市場

  • 美國
  • 中國
  • 加拿大
  • 日本
  • 英國

第10章 推動市場要素

  • 食品服務公司所在地的增加
  • 對商務用廚房的維修的興趣
  • 節能型炸鍋越來越受歡迎
  • 油炸的食品類的報酬率高

第11章 推動因素的影響力

第12章 市場課題

  • 保健食餐廳的成長
  • 安裝、整備、運用成本高
  • 中古的電炸鍋越來越受歡迎

第13章 推動因素、課題的影響力

第14章 市場趨勢

  • 技術進步
  • 更健康炸油的利用擴大
  • 對智慧有效率的油炸方面的關注
  • 商務用廚房的通風設計的改善

第15章 過濾技術與問題點

  • 商務用電炸鍋的過濾工作
  • 過濾循環
  • 過濾的手段
  • 被動式油過濾用空氣濾淨器種類
  • 主動式油過濾用空氣濾淨器種類
  • 空氣濾淨器組合
  • 過濾相關問題點

第16章 供應商環境

  • 競爭方案

第17章 主要供應商分析

  • Frymaster
  • Henny Penny
  • Imperial Commercial Cooking Equipment
  • Pitco
  • Ultrafryer Systems
  • 其他卓越供應商

第18章 附錄

  • 簡稱集

第19章 關於Technavio

圖表一覽

目錄
Product Code: IRTNTR10485

About Commercial Fryers

Commercial fryers mainly come in two basic versions: electric fryers and gas fryers. These fryers are used to fry products like potato chips, onion rings, fish, chicken, doughnuts, and shrimps. The frying time and oil temperature largely depends on the food type and size of the fryer. In gas fryers, a natural gas flame is used as a heat source, mainly above the base of the fry pot, while in electric fryers the heating elements are immersed in the oil.

Technavio's analysts forecast the global commercial electric fryer market to grow at a CAGR of 4.31% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global commercial electric fryer market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of new units of floor mounted electric fryers to end users like quick service restaurants (QSRs), full service restaurants (FSRs), hotels, clubs, pubs, and catering companies.

The market is divided into the following segments based on geography:

  • APAC
  • Europe
  • North America
  • ROW

Technavio's report, Global Commercial Electric Fryer Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Frymaster
  • Henny Penny
  • Imperial Commercial Cooking Equipment
  • Pitco
  • Ultrafryer Systems

Other Prominent Vendors

  • ANETS
  • BKI
  • Falcon Foodservice Equipment
  • Giles Foodservice Equipment
  • Grindmaster-Cecilware
  • Keating of Chicago
  • MTI Products
  • SAPIDUS
  • Vulcan
  • Wells
  • Bloomfield

Market driver

  • Focus on renovation in commercial kitchens
  • For a full, detailed list, view our report

Market challenge

  • Growing preference for used electric fryers
  • For a full, detailed list, view our report

Market trend

  • Focus on smart and efficient frying
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-competitor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights
  • Types of commercial fryers
  • Types of commercial electric fryers

PART 05: Market landscape

  • Market overview
  • Global commercial electric fryer market
  • Five forces analysis

PART 06: Market segmentation by technology

  • Market overview
  • Fryers with built-in filtration system
  • Fryers without built-in filtration system
  • Comparative analysis of fryers: By technology

PART 07: Market segmentation by end-users

  • Global commercial electric fryer market by end-users
  • Quick service restaurants
  • Full service restaurants
  • Hotels
  • Others
  • Competitive analysis of global commercial electric fryer market by end-user

PART 08: Geographical segmentation

  • Commercial electric fryer market in North America
  • Commercial electric fryer market in APAC
  • Commercial electric fryer market in Europe
  • Commercial electric fryer market in ROW

PART 09: Key leading countries

  • US
  • China
  • Canada
  • Japan
  • UK

PART 10: Market drivers

  • Increase in food service establishments
  • Focus on renovation in commercial kitchens
  • Growing preference for energy-efficient fryers
  • High profit margins in fried foods

PART 11: Impact of drivers

PART 12: Market challenges

  • Growth in health food restaurants
  • High installation, maintenance, and operating cost
  • Growing preference for used electric fryers

PART 13: Impact of drivers and challenges

PART 14: Market trends

  • Advancements in technologies
  • Growing adoption of healthier frying oils
  • Focus on smart and efficient frying
  • Improving commercial kitchen ventilation design

PART 15: Filtration technologies and issues

  • Filtration in commercial electric fryers
  • Filtration cycle
  • Filtration media
  • Types of filter media for passive oil filtration
  • Filter media for active oil filtration
  • Combination of filter media
  • Filtration issues

PART 16: Competitor landscape

  • Competitive scenario

PART 17: Key vendor analysis

  • Frymaster
  • Henny Penny
  • Imperial Commercial Cooking Equipment
  • Pitco
  • Ultrafryer Systems
  • Other prominent players

PART 18: Appendix

  • List of abbreviations

PART 19: Explore Technavio

List of Exhibits

  • Exhibit 01: Key countries in each region
  • Exhibit 02: Product offerings
  • Exhibit 03: Segmentation of the global commercial fryer market by source of heat 2015
  • Exhibit 04: Positioning of different types of electric fryers by price range and oil capacity
  • Exhibit 05: Global commercial electric fryer market in FSE and PCE market 2015
  • Exhibit 06: Global commercial electric fryer market 2015-2020 ($ millions)
  • Exhibit 07: Five forces analysis
  • Exhibit 08: Segmentation of the global commercial electric fryer market by technology 2015 and 2020
  • Exhibit 09: Global commercial electric fryers with built-in filtration system 2015-2020 ($ millions)
  • Exhibit 10: Global commercial electric fryers without built-in filtration system 2015-2020 ($ millions)
  • Exhibit 11: Comparative analysis of global commercial electric fryer market by technology
  • Exhibit 12: Global commercial electric fryer market by end-user 2015 and 2020
  • Exhibit 13: Comparative analysis by type of restaurant and store format
  • Exhibit 14: Global commercial electric fryer market for QSRs 2015-2020 ($ millions)
  • Exhibit 15: Global commercial electric fryer market for FSRs 2015-2020 ($ millions)
  • Exhibit 16: Global commercial electric fryer market for hotels 2015-2020 ($ millions)
  • Exhibit 17: Global commercial electric fryer market for other end-users 2015-2020 ($ millions)
  • Exhibit 18: Competitive analysis of end-users in the global commercial electric fryers market
  • Exhibit 19: Global commercial electric fryer market by geography 2015 and 2020
  • Exhibit 20: Commercial electric fryer market in North America 2015-2020 ($ millions)
  • Exhibit 21: Commercial electric fryer market in APAC 2015-2020 ($ millions)
  • Exhibit 22: Commercial electric fryer market in Europe 2015-2020 ($ millions)
  • Exhibit 23: Commercial electric fryer market in ROW 2015-2020 ($ millions)
  • Exhibit 24: Key leading countries: Market share in 2015
  • Exhibit 25: Commercial electric fryer market in the US 2015-2020 ($ millions)
  • Exhibit 26: Commercial electric fryer market in China 2015-2020 ($ millions)
  • Exhibit 27: Commercial electric fryer market in Canada 2015-2020 ($ millions)
  • Exhibit 28: Commercial electric fryer market in Japan 2015-2020 ($ millions)
  • Exhibit 29: Commercial electric fryers in the UK 2015-2020 ($ millions)
  • Exhibit 30: Impact of drivers
  • Exhibit 31: Impact of drivers and challenges
  • Exhibit 32: Comparative analysis of commonly used oils for deep frying
  • Exhibit 33: Comparative analysis of inherent stability of common oils and fats
  • Exhibit 34: Types of filtration and filter media
  • Exhibit 35: Competitive analysis of major market players by position
  • Exhibit 36: Key competitors: Radar chart analysis
  • Exhibit 37: Comparative analysis of geographic coverage by key players
  • Exhibit 38: Analysis of select models of electric fryers offered by competitors
  • Exhibit 39: Frymaster: Product portfolio
  • Exhibit 40: Henny Penny: Product portfolio
  • Exhibit 41: Imperial Commercial Cooking Equipment: Product portfolio
  • Exhibit 42: Pitco: Product portfolio
  • Exhibit 43: Ultrafryer Systems: Product portfolio
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