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市場調查報告書

大豆甜品的全球市場 (2016∼2020年)

Global Soy Desserts Market 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 365946
出版日期 內容資訊 英文 57 Pages
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大豆甜品的全球市場 (2016∼2020年) Global Soy Desserts Market 2016-2020
出版日期: 2016年07月27日 內容資訊: 英文 57 Pages
簡介

大豆有蛋白質,及維他命B、ω-3脂肪酸等大量營養成分,(含膽固醇和飽和脂肪) 作為替代肉類和其他動物系食品的蛋白質供給來源而人氣高漲。也有降低血中膽固醇水準的效果。還有豆漿比牛奶的脂肪含量和膽固醇低,在乳糖不耐症的患者之間非常受歡迎。全球大豆甜品市場預計2016∼2020年以5.66%的年複合成長率成長。

了 本報告提供全球大豆甜品 - 使用豆漿的甜點食品 (布丁、奶油、派、蛋糕、麵包糖果零食、起士蛋糕等) - 的市場相關分析,市場概要和結構,市場規模趨勢 (今後5年的預測值),各地區的詳細趨勢,推動、阻礙市場要素與其影響力,主要企業簡介,今後的市場機會等調查評估。

第1章 摘要整理

  • 分析結果的概要

第2章 分析範圍

  • 分析概要
  • 大供應商的主要產品
  • 基準年
  • 主要資料

第3章 市場分析技術

  • 分析方法
  • 經濟指標

第4章 簡介

  • 市場趨勢的概要

第5章 市場環境

  • 市場概要
  • 大豆食品市場全球100%
  • 全球大豆製添加物市場
  • 全球大豆油市場
  • 大豆甜品
  • 波特的五力分析

第6章 地區區分

  • 全球大豆甜品市場:各地區
  • 亞太地區市場
  • 歐洲、中東、非洲各國 (EMEA) 市場
  • 南北美洲市場

第7章 各流通管道的市場區隔

第8章 主要國家市場

第9章 推動市場要素

第10章 推動因素的影響力

第11章 市場課題

第12章 推動因素、課題的影響力

第13章 市場趨勢

第14章 供應商環境

  • 競爭方案
  • Alpro
  • So Delicious
  • The Hain Celestial Group
  • 其他卓越供應商

第15章 附錄

  • 簡稱集

第16章 關於Technavio

圖表一覽

目錄
Product Code: IRTNTR9364

About Soy Desserts

The demand for soy desserts has increased owing to soy's numerous health benefits. Soy desserts are rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels. In addition, soy milk is gaining immense popularity among lactose-intolerant people, and it significantly contains less fats and cholesterol, carbohydrates when compared to dairy milk. Soy desserts, a product of soy milk, mainly include soy-pudding, soy cream, soy pies and soy cakes, soy pastries, and soy cheesecake.

Technavio's analysts forecast the global soy desserts market to grow at a CAGR of 5.66% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global soy desserts market for 2016-2020. To calculate the market size, Technavio considers the revenue generated through retail sales of soy desserts.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Soy Desserts Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Alpro
  • So Delicious
  • The Hain Celestial Group

Other Prominent Vendors

  • AFC Soy Foods
  • DF Mavens
  • Double Rainbow Gourmet Ice Creams, Inc.
  • Earth's Own Food Company Inc.
  • Kozy Shack Enterprises, LLC
  • Sojasun
  • Soyummi Foods Inc.
  • Trader Joe's
  • Vitalia
  • ZenSoy

Market driver

  • Health benefits associated with soy
  • For a full, detailed list, view our report

Market challenge

  • Shelf-space and logistics problems
  • For a full, detailed list, view our report

Market trend

  • Growing popularity of soy milk
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings
  • Base year
  • Numerical figures

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Global whole soy food market
  • Global soy additives market
  • Global soy oil market
  • Soy desserts
  • Five forces analysis

PART 06: Geographical segmentation

  • Global soy desserts market by geography
  • Soy desserts market in APAC
  • Soy desserts market in EMEA
  • Soy desserts market in Americas

PART 07: Market segmentation by distribution channel

PART 08: Key leading countries

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

  • Competitive scenario
  • Alpro
  • So Delicious
  • The Hain Celestial Group
  • Other prominent vendors

PART 15: Appendix

  • List of abbreviations

PART 16: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Nutrient content of soy foods
  • Exhibit 03: Value chain of soybean
  • Exhibit 04: Overview of global oilseed production 2015 (million metric tons)
  • Exhibit 05: Global soybean production by country 2015
  • Exhibit 06: Overview of global soy food market
  • Exhibit 07: Global soy food market 2015-2020 ($ billions)
  • Exhibit 08: Segmentation of global soy food market by product 2015-2020
  • Exhibit 09: Global whole soy food market 2015-2020 ($ billions)
  • Exhibit 10: Global soy additives market 2015-2020 ($ billions)
  • Exhibit 11: Global soy oil market 2015-2020 ($ billions)
  • Exhibit 12: Comparison of soy desserts with soy food
  • Exhibit 13: Global soy desserts market 2015-2020 ($ billions)
  • Exhibit 14: % of global lactose intolerant population 2014
  • Exhibit 15: Five forces analysis
  • Exhibit 16: Global soy desserts market by geography 2015-2020 (%)
  • Exhibit 17: Soy desserts market in APAC 2015-2020 ($ billions)
  • Exhibit 18: Soy desserts market in EMEA 2015-2020 ($ billions)
  • Exhibit 19: Soy desserts market in Americas 2015-2020 ($ millions)
  • Exhibit 20: Soy desserts market by distribution channel 2015 (%)
  • Exhibit 21: Key leading countries
  • Exhibit 22: Soy desserts market in China 2015-2020 ($ millions)
  • Exhibit 23: PCE of soy desserts market in China 2015-2020 ($)
  • Exhibit 24: Soy desserts market in Japan 2015-2020 ($ millions)
  • Exhibit 25: PCE of soy desserts market in Japan 2015-2020 ($)
  • Exhibit 26: Soy desserts market in Brazil 2015-2020 ($ millions)
  • Exhibit 27: PCE of soy desserts market in Brazil 2015-2020 ($)
  • Exhibit 28: Soy desserts market in Russia 2015-2020 ($ millions)
  • Exhibit 29: PCE of soy desserts market in Russia 2015-2020 ($)
  • Exhibit 30: Soy desserts market in the US 2015-2020 ($ millions)
  • Exhibit 31: PCE of soy desserts market in the US 2015-2020 ($)
  • Exhibit 32: Impact of drivers
  • Exhibit 33: Impact of drivers and challenges
  • Exhibit 34: Key vendors in global soy desserts market
  • Exhibit 35: Product overview
  • Exhibit 36: Product overview
  • Exhibit 37: Product overview
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