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市場調查報告書

美國的食品服務市場:2016年∼2020年

Foodservice Market in the US 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 363145
出版日期 內容資訊 英文 69 Pages
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美國的食品服務市場:2016年∼2020年 Foodservice Market in the US 2016-2020
出版日期: 2016年07月04日 內容資訊: 英文 69 Pages
簡介

美國的食品服務市場預測在2016年到2020年間,將以3.33%的年複合成長率 (CAGR) 擴大。

本報告提供美國的食品服務市場現狀分析與今後的預測,市場成長因素與課題,趨勢,主要供應商簡介等資訊。

第1章 摘要整理

  • 概況

第2章 本報告的調查範圍

第3章 市場調查手法

  • 調查手法
  • 經濟指標

第4章 簡介

  • 主要市場洞察

第5章 美國的簡介

  • 經濟指標

第6章 市場形勢

  • 市場概要
  • 全球食品服務市場
  • 美國的食品服務市場

第7章 波特的五力分析

第8章 各產品的市場分類

第9章 市場成長因素

第10章 市場成長因素的影響

第11章 市場課題

第12章 成長因素與課題的影響

第13章 市場趨勢

第14章 業者情勢

  • 競爭模式
  • Aramark
  • Compass Group North America
  • Domino's
  • McDonald's
  • Restaurant Brands International
  • Starbucks
  • Subway
  • Yum! Brands
  • 其他卓越供應商

第15章 附錄

  • 簡稱清單

第16章 關於Technavio

目錄
Product Code: IRTNTR8603

About the Foodservice Market in the US

Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption, either on the premises from where they are purchased or for takeaway or home delivery. The foodservice industry caters to cafeterias, hospitals, cafes, pubs, nightclubs, bars, and hotels. Foodservice has become prevalent in educational institutions and office complexes, as students and office workers prefer to buy lunch rather than cook at home.

Technavio's analysts forecast the foodservice market in the US to grow at a CAGR of 3.33% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the foodservice market in the US for 2016-2020. To calculate the market size, the report considers revenue generated from the sales of various food and beverages sold by the global foodservice vendors in terms of revenue. The market is broadly divided into:

Commercial foodservice: Commercial foodservice is any foodservice operation established to make a profit from the sale of food and beverages. The commercial foodservice segment in this report includes full-service restaurants, fast food or quick service restaurants, pubs, hotels, bars, cafes, takeaway, home delivery, and others.

Non-commercial foodservice: In non-commercial type of foodservice segment, food is primarily prepared and served to support another establishment's main function or purpose. The non-commercial foodservice segment in this report includes educational institutions, workplaces, and hospitals.

Technavio's report, Foodservice Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Aramark
  • Compass Group North America
  • Domino's
  • McDonald's
  • Restaurant Brands International
  • Starbucks
  • Subway
  • Yum! Brands

Other Prominent Vendors

  • AmeriQual Group
  • Atlas Food Systems and Services
  • AVI Foodsystems
  • B&G Foods
  • Baldwin Richardson Foods
  • Basic American Foods
  • Ben E. Keith
  • BiRite Foodservice Distributors
  • Bon Appetit Management
  • Brock & Co.
  • Centerplate
  • Chick-fil-A
  • CulinArt
  • Delaware North Companies
  • Dunkin' Brands
  • Gordon Food Service
  • Subway
  • Thompson Hospitality
  • Wendy's

Market driver

  • Growing popularity of fast-casual restaurants
  • For a full, detailed list, view our report

Market challenge

  • Need to maintain and standardize food safety
  • For a full, detailed list, view our report

Market trend

  • Increase in healthy and gluten-free food choices
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Base year
  • Numerical figures

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: US country profile

  • Economic indicators

PART 06: Market landscape

  • Market overview
  • Global foodservice market
  • Foodservice market in US

PART 07: Five forces analysis

PART 08: Market segmentation by product

  • Market overview
  • Commercial foodservice market in US
  • Non-commercial foodservice market in US

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

  • Competitive scenario
  • Aramark
  • Compass Group North America
  • Domino's
  • McDonald's
  • Restaurant Brands International
  • Starbucks
  • Subway
  • Yum! Brands
  • Other prominent vendors

PART 15: Appendix

  • List of abbreviations

PART 16: Explore Technavio

List of Exhibits

  • Exhibit 01: Population in US 2010-2015 (millions)
  • Exhibit 02: GDP per capita in US 2010-2014 ($)
  • Exhibit 03: Employment to population ratio in US 2015
  • Exhibit 04: Demographic and economic indicators 2012-2016
  • Exhibit 05: Growth in restaurant and fast-food jobs 2015-2025
  • Exhibit 06: Types of foodservice
  • Exhibit 07: Global foodservice market 2015-2020 ($ trillions)
  • Exhibit 08: US as a country in overall foodservice market 2015
  • Exhibit 09: Foodservice market in US 2015-2020 ($ billions)
  • Exhibit 10: Five forces analysis
  • Exhibit 11: Foodservice market in US by product 2015
  • Exhibit 12: Foodservice market in US by product 2020
  • Exhibit 13: Commercial type of institutions
  • Exhibit 14: Commercial foodservice market in US 2015-2020 ($ billions)
  • Exhibit 15: Commercial foodservice market in US 2015
  • Exhibit 16: Commercial foodservice segmentation
  • Exhibit 17: Non-commercial foodservice institutions
  • Exhibit 18: Non-commercial foodservice market in US 2015-2020 ($ billions)
  • Exhibit 19: Non-commercial foodservice market in US by type of institution 2015
  • Exhibit 20: Population growth in major cities between 2010 and 2013
  • Exhibit 21: Comparison population growth rate in the US (2015)
  • Exhibit 22: Impact of drivers
  • Exhibit 23: Composition of restaurant workforce 2007 and 2013
  • Exhibit 24: Impact of drivers and challenges
  • Exhibit 25: Percentage of customers for whom availability of technology is important when choosing a restaurant 2014
  • Exhibit 26: Internet penetration rate in US 2010-2014
  • Exhibit 27: End-users
  • Exhibit 28: Aramark: Business segmentation by revenue 2015
  • Exhibit 29: Product overview
  • Exhibit 30: End-users
  • Exhibit 31: Domino's: Operating segments by revenue 2015
  • Exhibit 32: Domino's: Operating segments by revenue 2014 and 2015 ($ millions)
  • Exhibit 33: McDonald's: Operating segments by revenue 2015
  • Exhibit 34: McDonald's: Operating segments by revenue 2014 and 2015 ($ billions)
  • Exhibit 35: Restaurant Brands International: Operating segments by revenue 2015
  • Exhibit 36: Restaurant Brands International: Operating segments by revenue 2014 and 2015 ($ billions)
  • Exhibit 37: Restaurant Brands International: Geographical segmentation by revenue 2015
  • Exhibit 38: Starbucks: Operating segments by revenue 2015
  • Exhibit 39: Starbucks: Product segmentation by revenue 2015
  • Exhibit 40: Starbucks: Product segmentation by revenue 2014 and 2015 ($ billions)
  • Exhibit 41: Starbucks: Geographical segmentation by revenue 2015
  • Exhibit 42: Subway: Product segmentation
  • Exhibit 43: Yum! Brands: Operating segments by revenue 2015
  • Exhibit 44: Yum! Brands: Operating segments by revenue 2014 and 2015 ($ billions)
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