Cover Image
市場調查報告書

美國的有機加工食品市場:2016-2020年

Organic Packaged Food Market in the US 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 358032
出版日期 內容資訊 英文 58 Pages
訂單完成後即時交付
價格
Back to Top
美國的有機加工食品市場:2016-2020年 Organic Packaged Food Market in the US 2016-2020
出版日期: 2016年05月12日 內容資訊: 英文 58 Pages
簡介

美國的有機加工食品市場,預計今後到2020年以3.23%的年複合成長率擴大。

本報告以美國的有機加工食品市場為焦點,提供其現狀及2016-2020年各產品及各流通管道的變化,來自產業專業資訊為基礎的市場推動要素,課題,趨勢,主要加入企業相關的調查、分析資訊。

第1章 摘要整理

  • 焦點

第2章 報告的範圍

  • 市場概要
  • 基準年
  • 供給企業市場區隔
  • 主要企業銷售產品

第3章 市場調查的方法

  • 取材方式
  • 經濟指標

第4章 簡介

  • 市場的主要特徵
  • 概要

第5章 國家概況

  • 重要經濟指標

第6章 市場環境

  • 市場概要
  • 市場規模與預測
  • 波特的五力分析

第7章 市場區隔 - 各產品

  • 美國有機加工食品市場的各產品市場區隔
  • 美國的有機麵包類產品市場
  • 美國的已烹調有機食品市場
  • 美國的有機甜味、風味零食市場
  • 美國的有機醬汁、淋醬、香辣調味料市場
  • 美國的有機嬰兒食品市場
  • 美國的有機湯品市場
  • 美國的及其他有機加工食品市場

第8章 市場區隔 - 各流通管道

  • 美國有機加工食品市場各流通管道市場區隔

第9章 市場推動要素

  • 健康意識高的人口增加
  • 有機嬰兒食品需求的劇增
  • 有機加工食品出售處的擴大
  • 無麩質的有機加工食品需求的擴大

第10章 推動要素的影響度

第11章 市場課題

  • 有機加工食品原料的不足
  • 高價格
  • 嚴格的行政府法規、指南
  • 食材、原料污染的威脅

第12章 推動要素及課題的影響度

第13章 市場趨勢

  • 大型零售店的利益增加
  • 持續的產品改革
  • 線上支出的增加

第14章 商業環境

  • 競爭情形
  • 主要供給企業
  • Amy's Kitchen
  • Nature's Path Foods
  • Newman's Own
  • Organic Valley of Farmers (Organic Valley)
  • The Hain Celestial Group
  • WhiteWave Foods
  • 其他有力供給企業

第15章 來自分析師的建議

第16章 附錄

  • 簡稱一覽

第17章 關於Technavio

參考資料一覽

目錄
Product Code: IRTNTR9425

About the Organic Packaged Food Market

An organic value chain is quite similar to any supply chain. The difference lies in the fact that in an organic value chain, the entire process, from the sourcing of raw materials to the retailing of packaged food products, is taken into consideration and each step adds value to the organic product in question.

Different organic packaged food products have different value chains, due to their inherent nature. For the continuous growth of organic packaged food products in the US market, it is essential that the supply chain management of each packaged food product be taken care of individually. For example, perishable items like milk, cheese, and yogurt need to have a shorter value chain than non-perishable ones like wheat and rice. An organic value chain not only adds value to the product at every step of processing but also makes organic products easily available to consumers.

Technavio's analysts forecast the Organic Packaged Food Market in the US to grow at a CAGR of 3.23% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the Organic Packaged Food Market in the US for 2016-2020. To calculate market size, the report takes into consideration the revenue generated through the sales of the following organic packaged foods in the US:

  • Organic dairy products
  • Organic bakery products
  • Organic ready meals
  • Organic sweet and savory snacks
  • Organic baby food
  • Organic sauces, dressings, and condiments
  • Organic soup
  • Others (organic pasta, organic oils and fats, organic snack bars, organic spreads, organic chocolate confectionery, organic canned food, organic chilled processed meats, etc.)

Technavio's report, Organic Packaged Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Amy's Kitchen
  • Nature's Path Foods
  • Newman's Own
  • Organic Valley of Farmers
  • The Hain Celestial Group
  • WhiteWave Foods

Other Prominent Vendors

  • Bgreen Food
  • Campbell
  • Castle Rock Organic Farms
  • ConAgra Foods
  • Flowers Foods
  • General Mills
  • Kroger
  • Manna Organics
  • Safeway
  • Stonyfield
  • Whole Foods

Market driver

  • Increase in health-conscious population
  • For a full, detailed list, view our report

Market challenge

  • Shortage of raw materials for organic packaged food
  • For a full, detailed list, view our report

Market trend

  • Increased interest of large retailers
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Base year
  • Vendor segmentation
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights
  • Overview

PART 05: Country profile: US

  • Key economic indicators

PART 06: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 07: Market segmentation by product

  • Segmentation of organic packaged food market in US by product
  • Organic bakery products market in US
  • Organic ready meals market in US
  • Organic sweet and savory snacks market in US
  • Organic sauces, dressings, and condiments market in US
  • Organic baby food market in US
  • Organic soup market in US
  • Other organic packaged food products market in US

PART 08: Market segmentation by distribution channel

  • Organic packaged food market in US by distribution channel

PART 09: Market drivers

  • Increase in health-conscious population
  • Rapid growth in demand for organic baby food products
  • Increase in shelf space for organic packaged food
  • Growing demand for gluten-free organic packaged food

PART 10: Impact of drivers

PART 11: Market challenges

  • Shortage of raw materials for organic packaged food
  • High pricing
  • Stringent government regulations and guidelines
  • Threat of ingredients and raw material contamination

PART 12: Impact of drivers and challenges

PART 13: Market trends

  • Increased interest of large retailers
  • Continuous product innovations
  • Rise in online spending

PART 14: Vendor landscape

  • Competitive scenario
  • Key vendors
  • Amy's Kitchen
  • Nature's Path Foods
  • Newman's Own
  • Organic Valley of Farmers (Organic Valley)
  • The Hain Celestial Group
  • WhiteWave Foods
  • Other prominent vendors

PART 15: Analyst recommendations

PART 16: Appendix

  • List of abbreviations

PART 17: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Penetration rate of organic products among US adult population 2005-2014
  • Exhibit 03: Urban population in US 2010-2014 (millions)
  • Exhibit 04: GDP per capita in US ($)
  • Exhibit 05: Real median household income in US ($)
  • Exhibit 06: Inflation rate measured by consumer price index in US (%)
  • Exhibit 07: Overview of organic packaged food market in US
  • Exhibit 08: Organic packaged food market in US 2015-2020 ($ billions)
  • Exhibit 09: Five forces analysis
  • Exhibit 10: Product segmentation of organic packaged food market in US 2015
  • Exhibit 11: Product segmentation of organic packaged food market in US 2020
  • Exhibit 12: Growth outlook for organic packaged food products in US 2015-2020
  • Exhibit 13: Organic dairy products market in US 2015-2020 ($ billions)
  • Exhibit 14: Product segmentation of organic dairy products market in US 2015
  • Exhibit 15: Organic bakery products market in US 2015-2020 ($ billions)
  • Exhibit 16: Product segmentation of organic bakery products market in US 2015
  • Exhibit 17: Organic ready meals market in US 2015-2020 ($ billions)
  • Exhibit 18: Organic sweet and savory snacks market in US 2015-2020 ($ billions)
  • Exhibit 19: Organic sauces, dressings, and condiments market in US 2015-2020 ($ millions)
  • Exhibit 20: Organic baby food market in US 2015-2020 ($ millions)
  • Exhibit 21: Female workforce participation rate by age of children and marital status (%)
  • Exhibit 22: Product segmentation of organic baby food market in US 2015
  • Exhibit 23: Organic soup market in US 2015-2020 ($ millions)
  • Exhibit 24: Other organic packaged food products market in US 2015-2020 ($ billions)
  • Exhibit 25: Product segmentation of other organic packaged food products market in US 2015
  • Exhibit 26: Organic packaged food market in US by distribution channel 2015
  • Exhibit 27: Convenience stores in US 2010-2015
  • Exhibit 28: Impact of drivers
  • Exhibit 29: Impact of drivers and challenges
  • Exhibit 30: Internet users in US 2011-2015 (millions)
  • Exhibit 31: Leading vendors in organic packaged food market in US 2015
  • Exhibit 32: Amy's Kitchen: Product overview
  • Exhibit 33: Nature's Path Foods: Product overview
  • Exhibit 34: Newman's Own: Product overview
  • Exhibit 35: Organic Valley: Product overview
  • Exhibit 36: The Hain Celestial Group: Product overview
  • Exhibit 37: WhiteWave Foods: Product overview
Back to Top