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市場調查報告書

希臘優格的全球市場:2016-2020年

Global Greek Yogurt Market 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 358028
出版日期 內容資訊 英文 61 Pages
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希臘優格的全球市場:2016-2020年 Global Greek Yogurt Market 2016-2020
出版日期: 2016年05月12日 內容資訊: 英文 61 Pages
簡介

希臘優格,是如其名的原產國希臘傳統技術製作的優格之一。其做法與通常優格製作相似,不同的是加上除去優格材料的液狀乳清 (含水、乳糖、一定種類的蛋白質、礦物質) 的階段。因此完成後是濃厚口感講究的優格。比沒有去除水分的一般優格酸味稍強,蛋白質成分比大為特徵。這個「除去水分優格」,在北非,南歐,西亞的地中海地區常被食用,原料是一般牛奶。要使用「希臘優格」的名稱需要滿足聯邦制定的標準,不過,對「希臘風優格」宣傳標語的規定曖昧。希臘優格的全球市場,預計今後到2020年以10.54%的年複合成長率擴大。

本報告以希臘優格的全球市場為焦點,提供其現狀及各流通管道及地區 (北、中南美,亞太地區,歐洲、中東、非洲) 的2016-2020年的變化,來自產業專業資訊為基礎的市場推動要素,課題,趨勢,主要加入企業相關的調查、分析資訊。

第1章 摘要整理

  • 焦點

第2章 報告的範圍

  • 市場概要
  • 主要企業銷售產品

第3章 市場調查的方法

  • 取材方式
  • 經濟指標

第4章 簡介

  • 市場的主要特徵

第5章 市場環境

  • 優格的全球市場 - 概要
  • 希臘優格的全球市場
  • 波特的五力分析

第6章 市場區隔 - 各流通管道

第7章 地區市場區隔

  • 市場概要
  • 北、中南美
  • 歐洲、中東、非洲
  • 亞太地區

第8章 主要有力國

第9章 市場推動要素

  • 健康意識的高漲
  • 其他的食品用食材的利用擴大
  • 自有品牌的增加
  • 對蛋白質、乳製品的需求增加

第10章 推動要素的影響度

第11章 市場課題

  • 產品的補貼價格設定
  • 關於基因改造產品的信用不足與高漲的不安感
  • 乳清酸的污染
  • 替代品的威脅

第12章 推動要素及課題的影響度

第13章 市場趨勢

  • 促銷活動擴大
  • 品牌定位的利用
  • 嶄新的產品發表
  • 對乳清酸的嶄新的配合措施方法

第14章 商業環境

  • 競爭情形
  • FAGE USA Dairy Industry
  • Chobani
  • Dannon
  • Yoplait
  • 其他有力供給企業

第15章 附錄

  • 簡稱一覽

第16章 關於Technavio

參考資料一覽

目錄
Product Code: IRTNTR8962

About the Greek Yogurt Market

Greek yogurt is a type of yogurt prepared by traditional techniques practiced in Greece, which is the place of origin of this product. The preparation of Greek (strained or drained) yogurt is similar to that of regular yogurt but with an additional step in which the liquid whey (containing water, lactose, some protein, and minerals) is allowed to drain out of the yogurt mass.

This results in the formation yogurt that is thicker and of a more consistent texture. The taste is similar to that of unstrained yogurt but slightly more acidic. Strained yogurt contains a higher percentage of protein than unstrained yogurt owing to the removal of a significant portion of the whey (mostly water).

Strained yogurt is a staple food of the Mediterranean region, including North Africa, Southern Europe, and West Asia. It is typically made from cow's milk. Any company that calls its product Greek yogurt must conform to the federal standard for yogurt, but the claim of yogurt being Greek is not a well-defined designation.

Technavio's analysts forecast the global Greek yogurt market to grow at a CAGR of 10.54% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global Greek yogurt market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the Greek yogurt products in various geographies:

  • Americas
  • Asia-Pacific (APAC)
  • Europe, Middle East, and Africa (EMEA)

Technavio's report, Global Greek Yogurt Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Chobani
  • Dannon
  • FAGE USA Dairy Industry
  • Yoplait

Other Prominent Vendors

  • Alpina Foods
  • Auburn Dairy Products
  • Bright Dairy
  • Brown Cow
  • Delta Foods
  • Ehrrmann
  • Kalypso Foods
  • Kri Kri
  • Mevgal
  • Olympus
  • Skotidakis
  • Stonyfield Farm
  • Sun Valley Dairy
  • Wallaby Yogurt Co
  • Yeo valley
  • Zott

Market driver

  • Rising health awareness
  • For a full, detailed list, view our report

Market challenge

  • Lack of trust and rising apprehensions regarding genetically modified (GM) products
  • For a full, detailed list, view our report

Market trend

  • Rising promotions
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Global yogurt market: Overview
  • Global Greek yogurt market
  • Five forces analysis

PART 06: Market segmentation by distribution channel

PART 07: Geographical segmentation

  • Market overview
  • Americas
  • EMEA
  • APAC

PART 08: Key leading countries

PART 09: Market drivers

  • Rising health awareness
  • Rising use as ingredients in other food products
  • Increasing private label brands
  • Rising demand for protein and milk products

PART 10: Impact of drivers

PART 11: Market challenges

  • Premium pricing of products
  • Lack of trust and rising apprehensions regarding GM products
  • Pollution by acid whey
  • Threat of substitutes

PART 12: Impact of drivers and challenges

PART 13: Market trends

  • Rising promotions
  • Use of brand positioning
  • Innovative product offerings
  • Innovative processes to tackle acid whey

PART 14: Vendor landscape

  • Competitive landscape
  • FAGE USA Dairy Industry
  • Chobani
  • Dannon
  • Yoplait
  • Other prominent vendors

PART 15: Appendix

  • List of abbreviations

PART 16: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Global yogurt market versus global Greek yogurt market 2015 ($ billions)
  • Exhibit 03: Global yogurt market 2015-2020 ($ billions)
  • Exhibit 04: Global yogurt market by product 2015 (%)
  • Exhibit 05: Global set yogurt market 2015-2020 ($ billions)
  • Exhibit 06: Global yogurt drinks market 2015-2020 ($ billions)
  • Exhibit 07: Global frozen yogurt market 2015-2020 ($ billions)
  • Exhibit 08: Manufacturing process
  • Exhibit 09: Global Greek yogurt market ($ billions)
  • Exhibit 10: Five forces analysis
  • Exhibit 11: Global Greek yogurt by distribution channel 2015
  • Exhibit 12: Global Greek yogurt market 2015-2020
  • Exhibit 13: Greek yogurt market in Americas ($ billions)
  • Exhibit 14: Greek yogurt market in EMEA ($ billions)
  • Exhibit 15: Greek yogurt market in APAC ($ millions)
  • Exhibit 16: Key leading countries
  • Exhibit 17: PCE of Greek yogurt in Brazil 2015-2020 ($)
  • Exhibit 18: Greek yogurt market in Brazil 2015-2020 ($ millions)
  • Exhibit 19: PCE of Greek yogurt in the UK 2015-2020 ($)
  • Exhibit 20: Greek yogurt market in UK 2015-2020 ($ millions)
  • Exhibit 21: PCE of Greek yogurt in Greece 2015-2020 ($)
  • Exhibit 22: Greek yogurt market in Greece 2015-2020 ($ millions)
  • Exhibit 23: PCE of Greek yogurt in the US 2015-2020 ($)
  • Exhibit 24: Greek yogurt market in US 2015-2020 ($ billions)
  • Exhibit 25: Impact of drivers
  • Exhibit 26: Impact of drivers and challenges
  • Exhibit 27: Advertising spending by established brands in 2014 ($)
  • Exhibit 28: FAGE USA: Product overview
  • Exhibit 29: Chobani: Product overview
  • Exhibit 30: Dannon: Product overview
  • Exhibit 31: Yoplait: Product overview
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