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市場調查報告書

不含乳糖食品全球市場:2016年∼2020年

Global Lactose-free Food market 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 357331
出版日期 內容資訊 英文 66 Pages
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不含乳糖食品全球市場:2016年∼2020年 Global Lactose-free Food market 2016-2020
出版日期: 2016年04月22日 內容資訊: 英文 66 Pages
簡介

不含乳糖食品,是乳糖過敏的人的事項,成為以減少乳糖或乳糖零,一邊保持食品營養排斥反應不像發放一樣的配合。全球不含乳糖食品市場2016年∼2020年的期間中,預計年複合成長率成長11.21%。

本報告提供全球不含乳糖食品市場相關調查分析,市場概要,各市場區隔考察,各地區考察,推動市場的要素,主要企業等相關整體分析彙整。

第1章 摘要整理

第2章 報告的範圍

第3章 市場調查的方法

  • 調查方法
  • 經濟指標

第4章 簡介

第5章 市場的狀況

  • 市場概要
  • 市場規模與預測
  • 波特的五力分析

第6章 市場區隔:種類

  • 全球不含乳糖食品市場區隔:各類型:2015年∼2020年
  • 不含乳糖乳製品
  • 不含乳糖配方奶粉
  • 不含乳糖冰淇淋

第7章 各地區市場區隔

  • 全球不含乳糖食品市場:各地區
  • 全球不含乳糖食品市場區隔:各地區:2015年∼2020年
  • 南北美洲
  • 歐洲/中東/非洲
  • 亞太地區

第8章 主要國家

  • 美國
  • 墨西哥
  • 德國

第9章 推動市場的要素

  • 乳糖過敏的增加
  • 消化相關問題的增加
  • 不含乳糖產品受歡迎

第10章 促進要素的影響

第11章 市場課題

第12章 促進要素與課題的影響

第13章 市場趨勢

  • 不含乳糖冰淇淋的開發
  • 促銷,行銷的配合措施的增加
  • 自有品牌商品的增加

第14章 供應商狀況

  • 競爭模式
  • 主要供應商
  • Arla Foods
  • McNeil Nutritionals
  • OMIRA Oberland Milchverwertung Ravensburg (OMIRA)
  • Parmalat
  • Valio
  • 其他主要供應商

第15章 附錄

第16章 Technavio的其他報告

另紙一覽

目錄
Product Code: IRTNTR8841

About Lactose-Free Food

Lactose-free foods are designed to cater to individuals who are lactose intolerant. These products are formulated with reduced lactose content or zero lactose content to provide consumers with the nutritional benefits of the product without any negative reactions. Lactose-free food can be segmented into three types: lactose-free dairy, lactose-free milk formula, and lactose-free ice cream. With the increase in awareness among consumers of the health benefits of these products, the sales of lactose-free food have increased.

Technavio's analysts forecast the global lactose-free food market to grow at a CAGR of 11.21% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global lactose-free food market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of lactose-free food.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Lactose-Free Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Arla Foods
  • McNeil Nutritionals
  • OMIRA Oberland-Milchverwertung
  • Parmalat
  • Valio

Other Prominent Vendors

  • Alpro
  • Amy's Kitchen
  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Crowley Foods
  • Daiya Foods
  • Doves Farm Food
  • Edlong Dairy Technologies
  • Emmi
  • Fonterra
  • Galaxy Nutritional Foods
  • General Mills
  • Green Valley Organics
  • HP Hood
  • Kerry Group
  • Murray Goulburn
  • Sweet William
  • TINE Laktosefri
  • WhiteWave Foods

Market driver

  • Rising levels of lactose intolerance
  • For a full, detailed list, view our report

Market challenge

  • Awareness among consumers about lactose-free products
  • For a full, detailed list, view our report

Market trend

  • Development of lactose-free ice-cream
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Base year
  • Vendor segmentation
  • Numerical figures
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 06: Market segmentation by type

  • Segmentation of global lactose-free food market by type 2015-2020
  • Global lactose-free food market by lactose-free dairy
  • Global lactose-free food market by lactose-free milk formula
  • Global lactose-free food market for lactose-free ice cream

PART 07: Geographical segmentation

  • Global lactose-free food market by geography
  • Segmentation of global lactose-free food market by geography 2015-2020
  • Lactose-free food market in Americas
  • Lactose-free food market in EMEA
  • Lactose-free food market in APAC

PART 08: Key leading countries

  • US
  • Mexico
  • Germany

PART 09: Market drivers

  • Rising levels of lactose intolerance
  • Increase in problems pertaining to digestion
  • Popularity of lactose-free products

PART 10: Impact of drivers

PART 11: Market challenges

  • Awareness among consumers about lactose-free products
  • Effects of natural disasters and adverse weather conditions
  • Cross-contamination of raw material

PART 12: Impact of drivers and challenges

PART 13: Market trends

  • Development of lactose-free ice cream
  • Increase in promotional and marketing initiatives
  • Increase in private-label offerings

PART 14: Vendor landscape

  • Competitive scenario
  • Major market vendors
  • Arla Foods
  • McNeil Nutritionals
  • OMIRA Oberland Milchverwertung Ravensburg (OMIRA)
  • Parmalat
  • Valio
  • Other prominent vendors

PART 15: Appendix

  • List of abbreviations

PART 16: Explore Technavio

List of Exhibits

  • Exhibit 01: Segmentation of global lactose-free food market
  • Exhibit 02: Product offerings
  • Exhibit 03: Global food intolerance market 2015-2020 ($ billions)
  • Exhibit 04: Segmentation of global food intolerance market by product 2015
  • Exhibit 05: Overview of global food intolerance market by product 2014-2020
  • Exhibit 06: Lactose content of foods
  • Exhibit 07: Global lactose-free food market 2015-2020 ($ billions)
  • Exhibit 08: Global lactose intolerant population 2014 (%)
  • Exhibit 09: Five forces analysis
  • Exhibit 10: Segmentation of global lactose-free food market by type 2015
  • Exhibit 11: Segmentation of lactose-free food market by type 2020
  • Exhibit 12: Global lactose-free food market by lactose-free dairy 2015-2020 ($ billions)
  • Exhibit 13: Global lactose-free food market by lactose-free milk formula 2015-2020 ($ billions)
  • Exhibit 14: Global lactose-free market for lactose-free ice cream 2015-2020 ($ millions)
  • Exhibit 15: Global lactose-free food market by geography
  • Exhibit 16: Global lactose-free food by geography 2015
  • Exhibit 17: Global lactose-free food market by geography 2020
  • Exhibit 18: Lactose-free food market in Americas 2015-2020 ($ billions)
  • Exhibit 19: Lactose-free food market in EMEA 2015-2020 ($ billions)
  • Exhibit 20: Lactose-free food market in APAC 2015-2020 ($ millions)
  • Exhibit 21: Key leading countries
  • Exhibit 22: Lactose-free food market in US 2015-2020 ($ billions)
  • Exhibit 23: Lactose-free product sales in US 2012-2017 ($ millions)
  • Exhibit 24: Lactose-free food market in Mexico 2015-2020 ($ billions)
  • Exhibit 25: Lactose-free food market in Germany 2015-2020 ($ millions)
  • Exhibit 26: Impact of drivers
  • Exhibit 27: Country-wise natural disasters by type 2014
  • Exhibit 28: Impact of drivers and challenges
  • Exhibit 29: Major market vendors 2015
  • Exhibit 30: Arla Foods: Products
  • Exhibit 31: OMIRA: Products
  • Exhibit 32: Parmalat: Products
  • Exhibit 33: Valio: Product segmentation
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