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市場調查報告書

燒烤烘焙產品的全球市場:2016年∼2020年

Global Fresh Baked Products Market 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 357326
出版日期 內容資訊 英文 61 Pages
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燒烤烘焙產品的全球市場:2016年∼2020年 Global Fresh Baked Products Market 2016-2020
出版日期: 2016年04月22日 內容資訊: 英文 61 Pages
簡介

所謂燒烤烘焙產品,是指麵包,甜餅乾,鬆餅,糕點等麵包店製作的烘焙產品。消費量許多是麵包和餅乾,不過,蛋糕,糕點,鬆餅的需求也增加。全球燒烤烘焙產品市場,預計2016年∼2020年期間,預計以2.71%的年複合成長率成長。

本報告提供全球燒烤烘焙產品市場相關調查分析,市場概要,各市場區隔考察,各地區考察,推動市場的要素,主要企業等相關整體分析彙整。

第1章 摘要整理

第2章 報告的範圍

第3章 市場調查的方法

  • 調查方法
  • 經濟指標

第4章 簡介

第5章 市場的狀況

  • 市場概要
  • 市場規模與預測
  • 波特的五力分析

第6章 市場區隔:產品

  • 市場概要
  • 麵包,麵包捲
  • 市場規模與預測
  • 甜餅乾,蛋糕,糕點
  • 早餐用烘焙產品

第7章 各地區市場區隔

  • 市場概要
  • 歐洲
  • 南北美洲
  • 亞太地區
  • 中東/非洲

第8章 主要國家

第9章 推動市場的要素

  • 便利性的需求
  • 無麩質,健康性的產品需求
  • 城市人口的增加

第10章 促進要素的影響

第11章 市場課題

第12章 促進要素與課題的影響

第13章 市場趨勢

  • 商品的創新
  • 雜糧麵包的需求增加
  • 不使用反式脂肪酸的產品
  • 健康性的飲食習慣

第14章 供應商狀況

  • 競爭模式
  • BreadTalk
  • Panera Bread
  • SPC
  • Greggs
  • Krispy Kreme
  • 策略
  • Dunkin Donuts
  • 企業策略
  • Einstein Bros. Bagels
  • Tim Hortons
  • 其他主要供應商

第15章 附錄

第16章 Technavio的其他報告

另紙一覽

目錄
Product Code: IRTNTR8839

About Fresh Baked Products

Fresh baked goods are goods prepared in bakeries and include products such as bread, cookies, muffins, pastries, and others. Artisanal bread is made using traditional techniques. It is unlike industrial, wholesale bread that is produced in large quantities. While artisanal bread is mostly handmade, many artisanal bakeries use mixers.

Breads and biscuits are the most consumed products, but the demand for other bakery items such as cakes, pastries, muffins, and cookies is also increasing. The demand for traditional bakery products has declined in mature markets, such as the Americas, and commercial bakers have expanded their portfolios with newer versions such as whole-wheat, gluten-free, and high-fiber baked goods.

Technavio's analysts forecast the global fresh baked goods market to grow at a CAGR of 2.71% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global fresh baked products market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the following product categories:

  • Breads and rolls
  • Cookies, cakes, and pastries
  • Morning baked goods

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • Europe
  • MEA

Technavio's report, Global Fresh Baked Products Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Breadtalk
  • Dunkin Donuts
  • Einstein Bros. Bagels
  • Greggs
  • Panera Bread
  • Tim Hortons

Other Prominent Vendors

  • Atlanta Bread Company
  • Au Bon Pain
  • Bakkersland
  • Berlys
  • Big Apple bagels
  • Boudin Bakery
  • Bridor
  • Deli france
  • European bakery
  • Olafs

Market driver

  • Demand for convenience
  • For a full, detailed list, view our report

Market challenge

  • Shorter shelf life and threat of contamination
  • For a full, detailed list, view our report

Market trend

  • Innovation in product offerings
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 06: Market segmentation by product

  • Market overview
  • Breads and rolls
  • Market size and forecast
  • Cookies, cakes, and pastries
  • Morning baked goods

PART 07: Geographical segmentation

  • Market overview
  • Europe
  • Americas
  • APAC
  • MEA

PART 08: Key leading countries

PART 09: Market drivers

  • Demand for convenience
  • Demand for gluten-free and healthy products
  • Increasing urban population

PART 10: Impact of drivers

PART 11: Market challenges

  • Competition from pre-packaged and industrial bread
  • Shorter shelf life and threat of contamination
  • Rising home baking

PART 12: Impact of drivers and challenges

PART 13: Market trends

  • Innovation in product offerings
  • Increase in demand for multigrain bread
  • Rise in trans fat-free products
  • Healthy eating habits

PART 14: Vendor landscape

  • Competitive landscape
  • BreadTalk
  • Panera Bread
  • SPC
  • Greggs
  • Krispy Kreme
  • Strategy
  • Dunkin Donuts
  • Corporate strategy
  • Einstein Bros. Bagels
  • Tim Hortons
  • Other prominent vendors

PART 15: Appendix

  • List of abbreviations

PART 16: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Bakery types
  • Exhibit 03: Global fresh baked products market 2015-2020 ($ billions)
  • Exhibit 04: Five forces analysis
  • Exhibit 05: Global fresh baked products market 2015
  • Exhibit 06: Bread overview
  • Exhibit 07: Global fresh baked products segmentation based on revenue
  • Exhibit 08: Global breads and rolls market 2015-2020 ($ billions)
  • Exhibit 09: Global breads and rolls market by product 2015
  • Exhibit 10: Global cookies, cakes, and pastries market ($ billions)
  • Exhibit 11: Global morning goods market 2015-2020 ($ billions)
  • Exhibit 12: Global fresh baked goods 2015
  • Exhibit 13: Global fresh baked goods 2015-2020
  • Exhibit 14: Fresh baked products market in Europe 2015-2020 ($ billions)
  • Exhibit 15: US category share of bread sales 2015 (%)
  • Exhibit 16: Fresh baked products market in Americas 2015-2020 ($ billions)
  • Exhibit 17: Fresh baked products market in APAC ($ billions)
  • Exhibit 18: Fresh baked products in MEA 2015-2020 ($ billions)
  • Exhibit 19: Key leading countries
  • Exhibit 20: Fresh baked products market in US ($ billions)
  • Exhibit 21: Fresh baked products market in Germany ($ billions)
  • Exhibit 22: Fresh baked products market in Brazil ($ billions)
  • Exhibit 23: Fresh baked products market in France ($ billions)
  • Exhibit 24: Fresh baked products market in Mexico ($ billions)
  • Exhibit 25: Impact of drivers
  • Exhibit 26: Impact of drivers and challenges
  • Exhibit 27: Product overview in fresh baked products market
  • Exhibit 28: Subsidiaries in bakery division
  • Exhibit 29: Business segmentation in fresh baked market
  • Exhibit 30: Segmentation of business units
  • Exhibit 31: Product overview in fresh baked products market
  • Exhibit 32: Business segments
  • Exhibit 33: Product overview in fresh baked products market
  • Exhibit 34: Product offerings
  • Exhibit 35: Tim Hortons product offerings
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