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市場調查報告書

美國的無麩質食品市場 (2016∼2020年)

Gluten-free food market in the US 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 356775
出版日期 內容資訊 英文 63 Pages
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美國的無麩質食品市場 (2016∼2020年) Gluten-free food market in the US 2016-2020
出版日期: 2016年04月18日 內容資訊: 英文 63 Pages
簡介

所謂麩質,主要是小麥、大麥、黑麥、黑小麥等之中包含的蛋白質複合體。所謂無麩質食品,是指使用麩質含量少的食材 (斯卑爾脫小麥等) 的食品。還有也以食品製作流程除去麩質的方法生產。無麩質食品,主要開給麩質過敏症等患者食用,是比一般食品健康容易消化的食品。美國國內的無麩質食品市場,預計2016∼2020年以10.26%的年複合成長率成長。

本報告提供美國的無麩質食品市場相關分析,市場概要和結構,市場規模趨勢 (今後5年的預測值),各產品、各流通管道詳細趨勢,推動、阻礙市場要素與其影響力,主要企業簡介,今後的市場機會等調查評估。

第1章 摘要整理

  • 分析結果的概要

第2章 分析範圍

  • 分析概要
  • 大供應商的主要產品

第3章 市場分析技術

  • 分析方法
  • 經濟指標

第4章 簡介

  • 市場趨勢的概要

第5章 市場環境

  • 市場概要
  • 全球健康和保健市場規模與其預測
  • 全球食物食物不適症相關產品的市場規模與其預測
  • 美國的無麩質食品市場
  • 波特的五力分析

第6章 各產品的市場區隔

  • 市場概要
  • 鹹味零食
  • 烘焙產品
  • 其他

第7章 各流通管道的市場區隔

  • 市場概要

第8章 推動市場要素

第9章 推動因素的影響力

第10章 市場課題

第11章 推動因素、課題的影響力

第12章 市場趨勢

第13章 供應商環境

  • B&G Foods
  • Bob's Red Mill
  • Boulder Brands
  • Chobani
  • Dr Schar
  • Flowers Foods
  • General Mills
  • Hero
  • Popcorn, Indiana
  • Gruma
  • 其他卓越供應商

第14章 附錄

  • 簡稱集

第15章 關於Technavio

圖表一覽

目錄
Product Code: IRTNTR8912

About Gluten-free Food Market in the US

Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest.

Technavio's analysts forecast the gluten-free food market in the US to grow at a CAGR of 10.26% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the gluten-free food market in the US for the period 2016-2020. To calculate the market size, it takes into account the revenue generated by retail sales of the following gluten-free food products in the US:

  • Salty snacks
  • Bakery products
  • Others (pasta, ready-to-eat cereals, and other gluten-free processed food products)

Technavio's report, Gluten-free Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • B&G Foods
  • Bob's Red Mill
  • Boulder Brands
  • Chobani
  • Dr Schar
  • Flower Foods
  • General Mills
  • Gruma SA
  • Hero
  • Popcorn Indiana

Other Prominent Vendors

  • Aleia's Gluten-free Foods
  • Amy's Kitchen
  • Blue Diamond Growers
  • Bob's Red Mill Natural Foods
  • Doves Farm
  • Enjoy Life Foods
  • Kellogg
  • Kraft Heinz Company
  • Nestle
  • PepsiCo

Market driver

  • Celiac disease and other gluten allergies
  • For a full, detailed list, view our report

Market challenge

  • Threat of raw material contamination
  • For a full, detailed list, view our report

Market trend

  • Competition from private labels
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Global health and wellness market size and forecast
  • Global food intolerance market size and forecast
  • Gluten-free food market in US
  • Five forces analysis

PART 06: Market segmentation by product

  • Market overview
  • Salty snacks
  • Bakery products
  • Other

PART 07: Market segmentation by distribution

  • Market overview

PART 08: Market drivers

PART 09: Impact of drivers

PART 10: Market challenges

PART 11: Impact of drivers and challenges

PART 12: Market trends

PART 13: Vendor landscape

  • B&G Foods
  • Bob's Red Mill
  • Boulder Brands
  • Chobani
  • Dr Schar
  • Flowers Foods
  • General Mills
  • Hero
  • Popcorn, Indiana
  • Gruma
  • Other prominent vendors

PART 14: Appendix

  • List of abbreviations

PART 15: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Market overview
  • Exhibit 03: Global health and wellness market 2015-2020 ($ billions)
  • Exhibit 04: Global food-intolerance products market 2015-2020 ($ billions)
  • Exhibit 05: Food-intolerance products market in US 2015-2020 ($ billions)
  • Exhibit 06: Segmentation of food-intolerance products market in US 2015
  • Exhibit 07: Gluten-free food market in US 2015-2020 ($ billions)
  • Exhibit 08: Comparison between US and global gluten-free food markets 2015-2020
  • Exhibit 09: Gluten-free claims set by US and Canadian organizations
  • Exhibit 10: Five forces analysis
  • Exhibit 11: Product segmentation of gluten-free food market in US 2015
  • Exhibit 12: Product segmentation of gluten-free food market in US 2020
  • Exhibit 13: Product segmentation of gluten-free food market in US 2015-2020 ($ billions)
  • Exhibit 15: Gluten-free salty snacks market in US 2015-2020 ($ millions)
  • Exhibit 16: Gluten-free bakery market in US 2015-2020 ($ millions)
  • Exhibit 17: Gluten-free market by others in US 2015-2020 ($ millions)
  • Exhibit 18: Distribution channel for gluten-free food market in US 2015
  • Exhibit 19: Convenience stores in US 2010-2015
  • Exhibit 20: Internet users in US 2010-2015 (millions of people)
  • Exhibit 21: Total number of gluten-free products launched in US 2007-2013
  • Exhibit 22: New gluten-free product launches by category 2007-2013
  • Exhibit 23: Impact of drivers
  • Exhibit 24: Impact of drivers and challenges
  • Exhibit 25: Bob's Red Mill: Product overview
  • Exhibit 26: Boulder Brands: Business segmentation 2014 by revenue
  • Exhibit 27: Glutino: Product overview
  • Exhibit 28: Udi's: Product overview
  • Exhibit 29: Chobani: Product overview
  • Exhibit 30: Gluten-free brands
  • Exhibit 31: Flowers Foods: Business segmentation by revenue 2015
  • Exhibit 32: Flowers Foods: Product overview
  • Exhibit 33: General Mills: Business segmentation by revenue 2015
  • Exhibit 34: General Mills: Gluten-free products overview
  • Exhibit 35: Hero: Business segmentation by revenue 2014
  • Exhibit 36: Hero: Gluten-free food product overview
  • Exhibit 37: Semper: Product offerings
  • Exhibit 38: Popcorn, Indiana: Gluten-free product overview
  • Exhibit 39: Gruma: Gluten-free product overview
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