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市場調查報告書

烘焙成分的全球市場:2016年∼2020年

Global Baking Ingredients market 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 356753
出版日期 內容資訊 英文 63 Pages
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烘焙成分的全球市場:2016年∼2020年 Global Baking Ingredients market 2016-2020
出版日期: 2016年04月15日 內容資訊: 英文 63 Pages
簡介

全球烘焙成分 (麵包製作的材料) 市場預測在2016年∼2020年將以年複合成長率 (CAGR) 5.36%的速度成長。

本報告提供全球烘焙成分市場相關調查分析,提供您市場規模與成長率,市場趨勢,市場的推動要素與課題,市場機會驗證,再加上主要供應商等相關的系統性資訊。

第1章 摘要整理

第2章 調查範圍

  • 市場概要
  • 主要供應商產品

第3章 市場調查手法

  • 調查手法
  • 經濟指標

第4章 簡介

  • 主要市場焦點

第5章 市場形勢

  • 市場概要
  • 市場規模與預測
  • 波特的五力分析

第6章 市場區隔:各類型產品

  • 各類型產品
  • 調味料
  • 甜味劑
  • 著色劑
  • 乳化劑
  • 酵素
  • 酵母
  • 發粉
  • 脂肪替代品

第7章 成分種類與利用法

第8章 地理區分

  • 各地區
  • 歐洲
  • 北美
  • 亞太地區
  • 其他

第9章 推動市場要素

第10章 推動因素的影響

第11章 市場課題

第12章 推動因素與課題的影響

第13章 市場趨勢

第14章 業者情勢

  • 競爭模式
  • Archer-Daniels-Midland
  • Associated British Foods (ABF)
  • Cargill
  • DuPont
  • Ingredion
  • Kerry Group
  • 其他卓越供應商

第15章 附錄

  • 簡稱清單

第16章 關於Technavio

圖表

目錄
Product Code: IRTNTR8870

About Baking Ingredients

Baking ingredients are added to food to enhance taste, add color, and enhance texture and for preservation. Adding these ingredients help with the easy production, processing, packaging, transportation, and storage of bakery products. Baking ingredients help in preventing food spoilage, maintaining consistency in quality, adding and enhancing taste, providing texture and color, and adding nutritional value. Baking ingredients usually come in two forms: natural and artificial.

Technavio's analysts forecast the global baking ingredients market to grow at a CAGR of 5.36% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global baking ingredients market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of baking ingredients by vendors in the market.

The market is divided into the following segments based on geography:

  • APAC
  • Europe
  • North America
  • ROW

Technavio's report, Global Baking Ingredients Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Archer-Daniels-Midland
  • Associated British Foods
  • Cargill
  • DuPont
  • Ingredion
  • Kerry Group

Other Prominent Vendors

  • AAK
  • Bakels Worldwide
  • Corbion
  • DSM
  • Dawn Food Products, Inc.
  • IFFCO Poultry
  • Lesaffre
  • Muntons plc
  • Novozymes
  • Puratos Group
  • Taura Natural Ingredients
  • Tate & Lyle

Market driver

  • Growing demand for baking powder with tartaric acid
  • For a full, detailed list, view our report

Market challenge

  • Intense competition among vendors
  • For a full, detailed list, view our report

Market trend

  • Strong trend toward naturally derived sweeteners
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 06: Market segmentation by product type

  • Global baking ingredients market by product type
  • Global flavors and enhancers market
  • Global sweeteners market
  • Global colorants market
  • Global emulsifiers market
  • Global enzymes market
  • Global yeast market
  • Global baking powder market
  • Global fat replacers market

PART 07: Types of ingredients and their usage

PART 08: Geographical segmentation

  • Global baking ingredients market by geography
  • Baking ingredients market in Europe
  • Baking ingredients market in North America
  • Baking ingredients market in APAC
  • Baking ingredients market in ROW

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

  • Competitive scenario
  • Archer-Daniels-Midland
  • Associated British Foods (ABF)
  • Cargill
  • DuPont
  • Ingredion
  • Kerry Group
  • Other prominent vendors

PART 15: Appendix

  • List of abbreviations

PART 16: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Segmentation of global baking ingredients market
  • Exhibit 03: Global baking ingredients market 2015-2020 ($ billions)
  • Exhibit 04: Five forces analysis
  • Exhibit 05: Global baking ingredients market by product type 2015
  • Exhibit 06: Global baking ingredients market by product type 2020
  • Exhibit 07: Global flavors and enhancers market 2015-2020 ($ billions)
  • Exhibit 08: Global sweeteners market 2015-2020 ($ billions)
  • Exhibit 09: Global colorants market 2015-2020 ($ billions)
  • Exhibit 10: Global emulsifiers market 2015-2020 ($ billions)
  • Exhibit 11: Global enzymes market 2015-2020 ($ billions)
  • Exhibit 12: Global yeast market 2015-2020 ($ billions)
  • Exhibit 13: Global baking powder market 2015-2020 ($ millions)
  • Exhibit 14: Global fat replacers market 2015-2020 ($ millions)
  • Exhibit 15: Global baking ingredients market by geography 2015
  • Exhibit 16: Global baking ingredients market by geography 2020
  • Exhibit 17: Baking ingredients market in Europe 2015-2020 ($ billions)
  • Exhibit 18: Baking ingredients market in North America 2015-2020 ($ billions)
  • Exhibit 19: Baking ingredients market in APAC 2015-2020 ($ billions)
  • Exhibit 20: Baking ingredients market in ROW 2015-2020 ($ billions)
  • Exhibit 21: Impact of drivers
  • Exhibit 22: Impact of drivers and challenges
  • Exhibit 23: Leading vendors 2015
  • Exhibit 24: Archer-Daniels-Midland: Business segmentation by revenue 2015
  • Exhibit 25: ABF: Business segmentation by revenue 2015
  • Exhibit 26: ABF: Geographical segmentation by revenue 2015
  • Exhibit 27: Cargill: Product portfolio
  • Exhibit 28: DuPont: Business segmentation by revenue 2015
  • Exhibit 29: DuPont: Geographical segmentation by revenue 2015
  • Exhibit 30: DuPont: Product portfolio
  • Exhibit 31: Ingredion: Product segmentation
  • Exhibit 32: Ingredion: Geographical segmentation by revenue 2015
  • Exhibit 33: Ingredion: Product portfolio
  • Exhibit 34: Kerry Group: Business segmentation by revenue 2015
  • Exhibit 35: Kerry Group: Geographical segmentation by revenue 2015
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