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市場調查報告書

食品穩定劑的全球市場:2016年∼2020年

Global Food Stabilizers Market

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 355596
出版日期 內容資訊 英文 64 Pages
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食品穩定劑的全球市場:2016年∼2020年 Global Food Stabilizers Market
出版日期: 2016年03月22日 內容資訊: 英文 64 Pages
簡介

全球食品穩定劑市場,預計2016年∼2020年以4.14%的年複合成長率成長。

本報告提供全球食品穩定劑市場相關調查分析,市場規模與成長率,市場趨勢,市場的推動要素與課題,市場機會驗證,主要供應商等相關的系統性資訊。

第1章 摘要整理

  • 焦點

第2章 調查範圍

  • 市場概要
  • 主要供應商產品

第3章 市場調查手法

  • 調查手法
  • 經濟指標

第4章 簡介

  • 主要市場焦點

第5章 市場形勢

  • 市場規模與預測
  • 波特的五力分析

第6章 市場區隔:各功能

  • 市場概要

第7章 市場區隔:各用途

  • 市場概要
  • 麵包
  • 糖果零食
  • 乳製品
  • 飲料
  • 即食食品

第8章 市場區隔:各用途

  • 肉類

第9章 市場區隔:各地區

  • 市場預測
  • 歐洲
  • 北美
  • 亞太地區
  • 其他

第10章 推動市場要素

第11章 推動因素的影響

第12章 市場課題

第13章 推動因素與課題的影響

第14章 市場趨勢

第15章 業者情勢

  • 競爭模式
  • 主要供應商
  • 其他卓越供應商

第16章 主要供應商分析

  • Advanced Food Systems
  • Ashland
  • Cargill
  • DuPont
  • Palsgaard
  • Tate & Lyle

第17章 附錄

第18章 關於Technavio

圖表

目錄
Product Code: IRTNTR9091

About Food Stabilizers

Food stabilizers are added to stabilize and improve the texture, prevent crystallization (sugar and ice), stabilize foams and emulsions, reduce the stickiness of icings on baked products, and to retain moisture and flavor of food products.

Polysaccharide gum, arabic gum, and guar gum are the most commonly used stabilizers and thickeners. Gelatin is another commonly used non-carbohydrate stabilizer obtained from several animal-by products.

Stabilizers are hydrophilic and can be dispersed in particular solutions as colloids. They swell in water, thickening the food. Stabilizers are commonly used in the preparation of gravies, cake toppings, pie fillings, jellies, chocolate milk drinks, puddings, and dressings for salads.

Technavio's analysts forecast the global food stabilizers market to grow at a CAGR of 4.14% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global food stabilizers market for 2015-2020. To calculate the market size, the report considers the revenue generated by food stabilizers in the bakery, confectionery, dairy and dairy products, beverages, convenience foods, meat and poultry, and other application segments.

The market is divided into the following segments based on geography:

  • Europe
  • North America
  • APAC
  • ROW

Technavio's report, Global Food Stabilizers Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Advanced Food System Inc.
  • Ashland Inc.
  • Cargill
  • Palsgaard A/S
  • Tate & Lyle plc

Other Prominent Vendors

  • Archer Daniels Midland
  • Associated British Foods
  • Chemelco
  • Glanbia Nutritionals
  • Kerry Group
  • Nexira
  • Royal DSM

Market driver

  • Growing adoption of convenience foods
  • For a full, detailed list, view our report

Market challenge

  • Economic downturn affecting sales of processed foods
  • For a full, detailed list, view our report

Market trend

  • Robust market growth for food stabilizers in China
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market size and forecast
  • Five forces analysis

PART 06: Market segmentation by functions

  • Market overview

PART 07: Market segmentation by applications

  • Market overview
  • Global food stabilizers market in bakery segment
  • Global food stabilizers market in confectionery segment
  • Global food stabilizers market in dairy and dairy products segment
  • Global food stabilizers market in beverages segment
  • Global food stabilizers market in convenience foods segment
  • Global food stabilizers market in meat and poultry segment

PART 08: Market segmentation by geography

PART 09: Market segmentation by geography

  • Market outlook
  • Food stabilizers market in Europe
  • Food stabilizers market in North America
  • Food stabilizers market in APAC
  • Food stabilizers market in ROW

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

  • Competitive scenario
  • Key vendors
  • Other prominent vendors

PART 16: Key vendor analysis

  • Advanced Food Systems
  • Ashland
  • Cargill
  • DuPont
  • Palsgaard
  • Tate & Lyle

PART 17: Appendix

  • List of abbreviations

PART 18: Explore Technavio

List of Exhibits

  • Exhibit 01: Segmentation of global food stabilizers market
  • Exhibit 02: Product offerings
  • Exhibit 03: Global food stabilizers market 2015-2020 ($ billions)
  • Exhibit 04: Five forces analysis
  • Exhibit 05: Global food stabilizers market by function 2015
  • Exhibit 06: Global food stabilizers market by application 2015
  • Exhibit 07: Global food stabilizers market by application 2020
  • Exhibit 08: Global food stabilizers market in bakery segment 2015-2020 ($ billions)
  • Exhibit 09: Global food stabilizers market in confectionery segment 2015-2020 ($ billions)
  • Exhibit 10: Global food stabilizers market in dairy and dairy products segment 2015-2020 ($ billions)
  • Exhibit 11: Global food stabilizers market in beverages segment 2015-2020 ($ billions)
  • Exhibit 12: Global food stabilizers market in convenience foods segment 2015-2020 ($ millions)
  • Exhibit 13: Global food stabilizers market in meat and poultry segment 2015-2020 ($ billions)
  • Exhibit 14: Global food stabilizers market by geography 2015
  • Exhibit 15: Global food stabilizers market by geography 2020
  • Exhibit 16: Food stabilizers market in Europe 2015-2020 ($ billions)
  • Exhibit 17: Food stabilizers market in North America 2015-2020 ($ billions)
  • Exhibit 18: Food stabilizers market in APAC 2015-2020 ($ billions)
  • Exhibit 19: Food stabilizers market in ROW 2015-2020 ($ billions)
  • Exhibit 20: Impact of drivers
  • Exhibit 21: Impact of drivers and challenges
  • Exhibit 22: Key vendors
  • Exhibit 23: Ashland: Business segmentation by revenue 2015
  • Exhibit 24: Ashland: Revenue segmentation by geography 2015
  • Exhibit 25: DuPont: Business segmentation by revenue 2015
  • Exhibit 26: DuPont: Revenue segmentation by geography 2015
  • Exhibit 27: Palsgaard: Product categories
  • Exhibit 28: Tate & Lyle: Business segmentation by revenue 2015
  • Exhibit 29: Tate & Lyle: Revenue segmentation by geography 2015
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