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市場調查報告書

義式麵食及麵條類的全球市場:2016年∼2020年

Global Pasta and Noodles Market 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 353200
出版日期 內容資訊 英文 55 Pages
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義式麵食及麵條類的全球市場:2016年∼2020年 Global Pasta and Noodles Market 2016-2020
出版日期: 2016年02月24日 內容資訊: 英文 55 Pages
簡介

全球義式麵食及麵條類市場預計從2016年到2020年之間將以3.73%的年複合成長率 (CAGR) 擴大。

本報告依產品及地區別提供全球義式麵食及麵條類市場現狀分析與今後的預測,再加上市場成長因素與課題,主要國家的趨勢,主要企業分析等資訊。

第1章 摘要整理

  • 概況

第2章 本報告的調查範圍

  • 市場概要
  • 主要供應商的產品

第3章 市場調查手法

  • 調查手法
  • 經濟指標

第4章 簡介

  • 主要市場洞察

第5章 市場形勢

  • 市場概要
  • 以收益為準的市場規模與預測
  • 以數量為準的市場規模與預測
  • 波特的五力分析

第6章 各產品的市場分類

  • 常溫保存
  • 冷藏
  • 乾燥

第7章 各流通管道的市場分類

第8章 地理區分

  • 亞太地區
  • 南北美洲
  • 歐洲
  • 中東·非洲地區

第9章 主要國家

  • 中國
  • 美國
  • 日本
  • 韓國
  • 義大利

第10章 市場成長因素

第11章 市場成長因素的影響

第12章 市場課題

第13章 成長因素與課題的影響

第14章 市場趨勢

第15章 業者情勢

  • 競爭模式
  • Barilla
  • Nestle
  • 日清食品集團
  • Ting Hsin International Group
  • 其他卓越供應商

第16章 關於Technavio

目錄
Product Code: IRTNTR8816

About Pasta and Noodles

Pastas and noodles have existed for over thousands of years and are an important part of the diet and culture of Asian countries such as China and Japan. Instant noodles were invented in 1958 by Nissin Foods Group. Pastas and noodles are made from wheat semolina, water, and other ingredients such as flour, corn, rice, eggs, and spices.

Technavio's analysts forecast the global pastas and noodles market to grow at a CAGR of 3.73% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global pasta and noodles market for the period 2016-2020. The market sizes and forecasts provided in this report are calculated on the basis of revenue from the retail sale of pastas and noodles.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • Europe
  • MEA

Technavio's report, Global Pasta and Noodles Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Barilla
  • Nestle
  • Nissin Foods
  • Ting Hsin International Group

Other Prominent Vendors

  • Acecook Vietnam JSC
  • Brf Brasil Foods
  • CJ Group
  • Comercial Gallo
  • Conad
  • ConAgra Foods
  • Creamette
  • De Cecco
  • Delverde
  • General Mills
  • Gerardo di Nola
  • House Foods Group
  • ITC
  • Kraft Heinz Company
  • Kroger
  • La Molisana
  • Masan Consumer
  • Nongshim
  • Ottogi Foods
  • Panzani
  • Pastificio Rana
  • Pinehill Arabia Food
  • San Remo Macaroni Company Pty Ltd
  • Teigwaren Riesa
  • Toyo Suisan Kaisha Ltd
  • Uni-President Enterprises

Market driver

  • Increasing home-cooking culture
  • For a full, detailed list, view our report

Market challenge

  • Health concerns affecting sales
  • For a full, detailed list, view our report

Market trend

  • Prominence of healthier varieties of pastas and noodles
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Market size and forecast by revenue
  • Market size and forecast by volume
  • Five forces analysis

PART 06: Market segmentation by product

  • Global ambient pastas and noodles market
  • Global chilled pasta and noodles market
  • Global dried pasta and noodles market

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

  • Pasta and noodles market in APAC
  • Pasta and noodles market in Americas
  • Pasta and noodles market in Europe
  • Pastas and noodles market in MEA

PART 09: Key leading countries

  • China
  • US
  • Japan
  • South Korea
  • Italy

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

  • Competitive scenario
  • Barilla
  • Nestle
  • Nissin Foods Holdings
  • Ting Hsin International Group
  • Other prominent vendors

PART 16: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Noodle-making process
  • Exhibit 03: Pasta-making process
  • Exhibit 04: Overview of global pastas and noodles market 2015
  • Exhibit 05: Global pasta and noodles market by revenue 2015-2020 ($ billions)
  • Exhibit 06: Global pasta and noodles market by volume 2015-2020 (billions of kilograms)
  • Exhibit 07: Five forces analysis
  • Exhibit 08: Overview of global pasta and noodles market by product
  • Exhibit 09: Global pasta and noodles market by product revenue 2015-2020
  • Exhibit 10: Global ambient pastas and noodles market by revenue 2015-2020 ($ billions)
  • Exhibit 11: Global chilled pastas and noodles market by revenue 2015-2020 ($ billions)
  • Exhibit 12: Global dried pastas and noodles market by revenue 2015-2020 ($ billions)
  • Exhibit 13: Distribution channels by revenue 2015
  • Exhibit 14: Number of convenience stores 2014 and 2015
  • Exhibit 15: World internet users by region 2015 (millions)
  • Exhibit 16: Geographic segmentation of market by revenue 2015-2020
  • Exhibit 17: Comparison of geographic regions
  • Exhibit 18: Pasta and noodles market in APAC 2015-2020 ($ billions)
  • Exhibit 19: APAC: Total population versus urban population (billions of people)
  • Exhibit 20: Per capita consumption of noodles in APAC 2014 (packets per capita, per year)
  • Exhibit 21: Pasta and noodles market in Americas 2015-2020 ($ billions)
  • Exhibit 22: Percentage of urban population in Latin American countries 2025 and 2050
  • Exhibit 23: Percentage of middle-class population in Latin American countries 2001 and 2011
  • Exhibit 24: Per capita pasta consumption in Americas 2014 (pounds)
  • Exhibit 25: Pasta and noodles market in Europe 2015-2020 ($ billions)
  • Exhibit 26: Per capita consumption of pasta in European countries 2014 (pounds)
  • Exhibit 27: Pasta and noodles market in MEA 2015-2020 ($ billions)
  • Exhibit 28: Disposable income in MEA by select countries 2011-2014 ($)
  • Exhibit 29: Key leading countries
  • Exhibit 30: Comparison of key leading countries
  • Exhibit 31: Pasta and noodles market in China 2015-2020 ($ billions)
  • Exhibit 32: Pasta and noodles market in US 2015-2020 ($ billions)
  • Exhibit 33: Pasta and noodles market in Japan 2015-2020 ($ billions)
  • Exhibit 34: Pasta and noodles market in South Korea 2015-2020 ($ billions)
  • Exhibit 35: Pasta and noodles market in Italy 2015-2020 ($ billions)
  • Exhibit 36: Percentage of working women in select countries 2009-2013
  • Exhibit 37: Impact of drivers
  • Exhibit 38: Impact of drivers and challenges
  • Exhibit 39: Product overview
  • Exhibit 40: Product overview in pastas and noodles
  • Exhibit 41: Product overview
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