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市場調查報告書

無麩質加工食品全球市場:2015年∼2019年

Global Gluten-Free Packaged Food Market 2015-2019

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 347995
出版日期 內容資訊 英文 61 Pages
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無麩質加工食品全球市場:2015年∼2019年 Global Gluten-Free Packaged Food Market 2015-2019
出版日期: 2015年12月23日 內容資訊: 英文 61 Pages
簡介

全球無麩質加工食品市場,今後預計以超越6%的年複合成長率擴大,2019年達到約30億美元。

本報告提供全球無麩質加工食品市場現狀分析與今後各產品的預測、市場成長因素與課題、主要國家及各地區趨勢、主要企業分析等,為您概述為以下內容。

第1章 摘要整理

  • 概況

第2章 本報告的調查範圍

  • 市場概要
  • 主要供應商的產品

第3章 市場調查手法

  • 調查手法
  • 經濟指標

第4章 簡介

  • 主要市場洞察

第5章 市場形勢

  • 市場概要
  • 市場規模與預測
  • 波特的五力分析

第6章 各產品的市場分類

  • 市場概要
  • 無麩質烘焙食品
  • 無麩質嬰兒食品
  • 無麩質義式麵食食品
  • 無麩質調理食品

第7章 地理區分

  • 全球無麩質加工食品市場

第8章 主要國家

第9章 市場成長因素

第10章 市場成長因素的影響

第11章 市場課題

第12章 成長因素與課題的影響

第13章 市場趨勢

第14章 業者情勢

  • 競爭模式
  • 市場佔有率分析
  • 其他卓越供應商

第15章 主要供應商分析

  • Boulder Brands
  • Dr Schar
  • Hero
  • Nestle

第16章 附錄

  • 簡稱清單

第17章 關於Technavio

目錄
Product Code: IRTNTR7675

Market analysis of gluten-free packaged food

Technavio's market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The rising number of coeliac patients and gluten-related allergies are the primary drivers of the growth of this market. Coeliac disease is caused due to the presence of gluten protein found in grains such as wheat, barley and rye and affects the digestive system causing fatigue, anemia, and intestinal problems. A gluten-free diet is the only effective treatment currently. According to the National Foundation for Celiac Awareness (NFCA), around 1 in 133 persons in the U.S. suffers from celiac disease, with nearly 83% of the cases being undiagnosed or misdiagnosed.

The introduction of new gluten-free food products is also expected to contribute to the market growth during the forecast period. Pulses are now being used to create gluten-free pasta, baked goods, and snacks in the international food market. For instance, Dialsi Tagliatelle, a gluten-free pasta made with rice flour has a slightly rough texture to picks up sauces generously and is extremely popular among consumers and food experts.

Product segmentation and analysis of the gluten free packaged food market

  • Bakery food
  • Pasta
  • Baby food
  • Ready to eat meals

The bakery food segment dominated the market during 2014 with a market share of around 64%. The report predicts this segment to retain its leadership until the end of 2019 growing at a rate of around 7%. The US is the market leader in this segment contributing 16% of the global market sales. The introduction of new products in the gluten-free bakery food segment is the primary growth driver for this market.

Geographical segmentation and analysis of the gluten free packaged food market

  • Americas
  • APAC
  • Europe
  • MEA

The Americas accounted for the largest market share of around 41% during 2014. Italy is the market leader in this region followed by UK, France, Italy, Spain, and Germany. The increasing number of celiac patients and the rising awareness of gluten-free foods are driving the growth of the market in this region.

Competitive landscape and key vendors

The global gluten-free packaged food market is highly fragmented due to the presence of both key vendors and private players operating across the globe. Vendors are using celebrity endorsements and fashion shows to showcase new trends in gluten-free packaged foods. The report predicts the market to be more competitive during the forecast period due to several product launches, price wars, mergers, and acquisition.

The key vendors in the market are -

  • Boulder Brands
  • Dr. Schär
  • Hero

Other vendors in the market include Alara Wholefoods, Aleia's Gluten Free Foods, Big Oz, Blue Diamond Growers, Bob's Red Mill Natural Foods, Doves Farm, Enjoy Life Foods, FARMO, Kelkin, Kellogg, and Kraft Heinz.

Key questions answered in the report include

  • What will the market size and the growth rate be in 2019?
  • What are the key factors driving the global gluten-free packaged food market?
  • What are the key market trends impacting the growth of the global gluten-free packaged food market?
  • What are the challenges to market growth?
  • Who are the key vendors in the gluten-free packaged food market?
  • What are the market opportunities and threats faced by the vendors in the gluten-free packaged food market?
  • Trending factors influencing the market shares of the Americas, APAC, Europe, and MEA?
  • What are the key outcomes of the five forces analysis of the global gluten-free packaged food market?

Technavio also offers customization on reports based on specific client requirement.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 06: Market segmentation by product

  • Market overview
  • Global gluten free bakery food products market
  • Global gluten free baby food products market
  • Global gluten free pasta food products market
  • Global gluten free ready food products market

PART 07: Geographical segmentation

  • Global gluten free packaged food market by geographical segmentation

PART 08: Key leading countries

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

  • Competitive scenario
  • Market share analysis 2014
  • Other prominent vendors

PART 15: Key vendor analysis

  • Boulder Brands
  • Dr Schar
  • Hero
  • Nestle

PART 16: Appendix

  • List of abbreviations

PART 17: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Global gluten free packaged food
  • Exhibit 03: Reason for purchase of a gluten free packaged food
  • Exhibit 04: Global gluten free packaged food market ($ billions)
  • Exhibit 05: Five forces analysis
  • Exhibit 06: Market segmentation of the global gluten free packaged food market
  • Exhibit 07: global gluten free bakery food products market ($ billions)
  • Exhibit 08: global gluten free baby food products market ($ millions)
  • Exhibit 09: global gluten free pasta food products market ($ millions)
  • Exhibit 10: global gluten free ready food products market ($ millions)
  • Exhibit 11: Geographical segmentation of the global gluten free packaged food market ($ billions)
  • Exhibit 12: Top 5 key leading countries
  • Exhibit 13: US gluten free packaged products market ($ millions)
  • Exhibit 14: Italy gluten free packaged products market ($ millions)
  • Exhibit 15: UK gluten free packaged products market ($ millions)
  • Exhibit 16: Australia gluten free packaged products market ($ millions)
  • Exhibit 17: Germany gluten free packaged products market ($ millions)
  • Exhibit 18: Market drivers in the gluten free packaged food market
  • Exhibit 19: Gluten free snacks launches
  • Exhibit 20: Impact of drivers
  • Exhibit 21: Challenges in the gluten free packaged food market
  • Exhibit 22: Impact of drivers and challenges
  • Exhibit 23: Trends in the gluten free packaged food market
  • Exhibit 24: Boulder Brands: Business segmentation 2014 by revenue
  • Exhibit 25: Boulder Brands: Business segmentation by revenue 2013 and 2014 ($ millions)
  • Exhibit 26: Boulder Brands: Geographical segmentation by revenue 2014
  • Exhibit 27: Dr Schar: Brands
  • Exhibit 28: Hero: Business segmentation 2014 by revenue
  • Exhibit 29: Hero: Business segmentation by revenue 2013 and 2014 ($ millions)
  • Exhibit 30: Hero: Geographical Segmentation by Revenue 2014
  • Exhibit 31: Nestle: Business segmentation by revenue 2014
  • Exhibit 32: Nestle: Business segmentation by revenue 2013 and 2014 ($ billions)
  • Exhibit 33: Nestle: Geographical segmentation by revenue 2014
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