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市場調查報告書

乳清蛋白質的美國市場:2015年∼2019年

Whey Protein Market in the US 2015-2019

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 346693
出版日期 內容資訊 英文 64 Pages
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乳清蛋白質的美國市場:2015年∼2019年 Whey Protein Market in the US 2015-2019
出版日期: 2015年12月09日 內容資訊: 英文 64 Pages
簡介

美國的乳清蛋白質市場預計從2014年到2019年間,將以5.84%的年複合成長率擴大。

本報告提供美國的乳清蛋白質市場現狀的分析與今後的成長預測,市場成長因素與課題,主要趨勢,主要供應商分析等資訊。

第1章 摘要整理

  • 概況

第2章 本報告的調查範圍

  • 市場概要

第3章 市場調查手法

  • 調查手法
  • 經濟指標

第4章 簡介

  • 主要市場洞察

第5章 市場形勢

  • 市場概要
  • 美國的乳清蛋白質市場:以收益為準
  • 波特的五力分析

第6章 乳清蛋白質成分的組成和種類

第7章 各用途的市場分類

  • 美國的乳清蛋白質市場:各用途
  • 嬰幼兒營養
  • 臨床營養
  • 機能性食品·機能飲料
  • 運動·營養食品

第8章 美國的乳清的交易分析

第9章 不同種類的市場分類

  • dry sweet whey powder
  • 乳清蛋白質濃縮物 (WPC 35, WPC 80)
  • 乳清蛋白質分離物 (WPI)

第10章 市場成長因素

第11章 市場成長因素的影響

第12章 市場課題

第13章 成長因素與課題的影響

第14章 市場趨勢

第15章 業者情勢

  • 競爭模式
  • 其他卓越供應商

第16章 主要供應商分析

  • Cargill
  • Davisco Foods
  • ERIE
  • Grande Custom Ingredients
  • Omega Protein
  • Hilmar Cheese Company
  • Weider

第17章 附錄

  • 簡稱清單

第18章 關於Technavio

目錄
Product Code: IRTNTR8179

About whey protein

Milk consists of two proteins that are casein protein and whey protein. Whey protein is separated from the casein protein in milk. It is also formed as a by-product of cheese making. It is regarded as a complete protein supplement as it is composed of all nine essential amino acids. Whey protein improves the dietary nutrient content and also has a positive effect on the immune system.

Technavio's analysts forecast the whey protein market in the US to grow at a CAGR of 5.48% over the period 2014-2019.

Covered in this report

This report covers the present scenario and the growth prospects of the whey protein market in the US for the period 2015-2019. The report considers the revenue generated through the sales of whey proteins products such as dry sweet whey powder, WPC-35, WPC-90, and whey protein isolate by the key vendors in the US. It covers the vendor landscape and a corresponding detailed analysis of the leading vendors in the US.

The Whey protein market in the US by application can be divided into following four major categories:

  • Clinical nutrition
  • Functional food and beverage
  • Infant nutrition
  • Sports and nutrition products

Technavio's report, Whey Protein Market in the US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. It also covers the landscape of the whey protein market in the US and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

Key vendors

  • Cargill
  • Davisco Foods
  • ERIE
  • Grande Custom Ingredients
  • Hilmar Cheese Company
  • Omega Protein
  • Weider

Other Prominent Vendors

  • Abbott Nutrition
  • Agri-Mark
  • Agropur MSI
  • AMCO Proteins
  • Bongard's Creameries
  • Farbest Brands
  • Leprino Foods
  • Foremost Farms

Market driver

  • Growing number of working mothers
  • For a full, detailed list, view our report

Market challenge

  • Highly fragmented market
  • For a full, detailed list, view our report

Market trend

  • Growing preference toward plant protein ingredients
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Global whey market in US by revenue 2014-2019
  • Five forces analysis

PART 06: Composition and types of whey protein ingredients

PART 07: Market segmentation by application

  • Whey protein market by application
  • Whey protein market in US for infant nutrition
  • Whey protein market in US for clinical nutrition
  • Whey protein market in the US for functional food and beverages
  • Whey protein market in the US for sports and nutrition products

PART 08: Trade analysis of whey in US

PART 09: Market segmentation by form

  • The US whey protein market by dry sweet whey powder
  • US whey protein market by WPC 35
  • US whey protein market by WPC 80
  • US whey protein market by WPI

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

  • Competitive scenario
  • Other prominent vendors

PART 16: Key vendor analysis

  • Cargill
  • Davisco Foods
  • ERIE
  • Grande Custom Ingredients
  • Omega Protein
  • Hilmar Cheese Company
  • Weider

PART 17: Appendix

  • List of abbreviations

PART 18: Explore Technavio

List of Exhibits

  • Exhibit 01: Key reasons for consumption of whey protein
  • Exhibit 02: Key benefits of whey protein
  • Exhibit 03: Whey protein market in US
  • Exhibit 04: Whey protein market in US 2014-2019 ($ millions)
  • Exhibit 05: Five forces analysis
  • Exhibit 06: Whey protein ingredients
  • Exhibit 07: Types of whey protein ingredients
  • Exhibit 08: US import and export volumes of whey in US 2004-2014 (kilo tons)
  • Exhibit 09: Whey protein market in US by form 2014
  • Exhibit 10: Whey protein market in US by form 2019
  • Exhibit 11: The US whey protein market by whey powder 2004-2019 ($ millions)
  • Exhibit 12: The US whey protein market by WPC 35
  • Exhibit 13: US whey protein market by WPC 80 2014-2019 ($ billions)
  • Exhibit 14: US whey protein market by WPI 2014-2019 ($ millions)
  • Exhibit 15: Impact of drivers
  • Exhibit 16: Impact of drivers and challenges
  • Exhibit 17: Key vendors in whey protein market in US in 2014
  • Exhibit 18: Cargill: Key market segments
  • Exhibit 19: Davisco Foods: Business offerings
  • Exhibit 20: Grande Custom Ingredients: Brands
  • Exhibit 21: Omega Protein: Business segmentation 2014 by revenue
  • Exhibit 22: Omega Protein: Business segmentation by revenue 2013 and 2014 ($ billions)
  • Exhibit 23: Omega Protein: Geographical segmentation by revenue 2014
  • Exhibit 24: Hilmar Cheese Company: Product segmentation
  • Exhibit 25: Weider: Product segmentation
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